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We are looking for a Junior Sous Chef that leads, inspires, drives and encourages their staff for greatness. We want to ensure our food is second to none and consistently excellent day in, day out. If you lead from the front and enjoy a high volume, high energy kitchen, then this is the job for you. Airport experience is extremely beneficial for this position! Job Skills Knowledge of the kitchen’s routines and utensils;Ability to grasp and follow instructions;Knowledge of food preparation methods and presentation;Leadership;Ability to work under pressure Job Type Permanent Full-time / Part-time Full-time Shift work Yes
Part Time Barista vacancy at GAIL's! If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile, then please read on! We are looking for baristas who have a passion to join the GAIL’s family and for great coffee. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our specialty coffee whilst maintaining high standards. As appreciation for being a reliable barista who is always on time and hardworking, we will treat you to amazing benefits including: Free food and drink when working 50% off food and drink when not working Pension Scheme Discounts and Savings from high-street retailers and restaurants 24 hour GP service Cycle to work scheme Twice yearly pay review Development programmes for you to RISE with GAIL’s Apprenticeships available alongside this role including ‘Hospitality Barista Level 2’
We are a creating a fantastic kitchen team for this new opening. Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between.... ? Then here's your opportunity to be part of something great! What we offer... Tips shared equally across the team, based on hours worked Competitive pay Unlimited 50% staff discount to enjoy outside working hours Free meal from Lounge menu with every shift worked, regardless of length Annual Loyalty share award following 3 years service Easy access to pay as you earn it with Wage Stream Christmas and Boxing Day off! 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions Fantastic opportunity for advancement and progression within a rapidly expanding company The best staff party in Hospitality! Loungefest! Our Chefs... Uncompromising when it comes to keeping the kitchen clean, tidy and safe, you will be key to keeping our bustling kitchen running at full speed. Cooking great food to a fantastic standard. This is an ideal position for someone looking to progress within a commercial kitchen. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef. What we're about... The Lounge is open all day, every day and serves great quality fresh food and drink in a welcoming, relaxed environment. Our kitchens are the engine room of the Lounge and you are the key to keeping the engine going in this fast paced business.
We are currently recruiting for a Chef of all Grades to join our team. The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering. The role will involve using high quality ingredients in a new creative style. Our Ideal candidate should have: A genuine desire to improve their cooking skills and broaden their ingredient knowledge A positive ‘Can do’ attitude The ability to adapt to changing menus & specifications Excellent communication skills Good HACCP knowledge Essential Criteria High level of flexibility The role also includes the following benefits: 29 days holidays including your birthday off Company discount card offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear. Seasonal parties and raffles. Online training for work and personal development Flexible working. NVQs. If you think you have what it takes to become one of our team, we would love to meet with you. The Closing Date for this position is 1th April 2023 The company reserves the right to apply an enhanced short-listing criteria. Lisburn Square No 2 is an Equal Opportunities Employer Company: Haslem Hotel #INDCHE #Chef #Chefofallgrades #ChefdePartie #SousChef #CommisChef
Bartender Tetto is a bright, modern, design-led rooftop restaurant, bar and garden showcasing fresh local seafood with an Italian accent alongside homemade sourdough pizza and imaginative aperitivo inspired cocktails. Fancy getting in on the action? Good! We are on the lookout for bartenders (part time) to join the team! The successful candidate will be able to greet customers, recommend menu items, and provide memorable service. They will be engaging, efficient, and personable with a thirst for all things hospitality! The essential criteria for the position are: Previous experience working in a bar Fully flexible working evenings and weekends The desirable criteria for the position are: 1-2 years experience in a busy table service restaurant The perks! As well as a highly competitive salary and investment in your personal development, we would like to tempt you with some other benefits: Fortnightly pay. Why settle for one payday a month when you can have two? Excellent service charge shared across the team. Paid breaks on shift that can be spent in our dedicated and fully catered staff break room. Your birthday off! In addition to your 28 days paid holidays we also like our staff to enjoy their special day. Structured learning and development plans through our online FLOW training programme. Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc. Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies. Discounted city centre parking Company discount card offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear We’re always keen to hear from ambitious, motivated people who are interested in furthering their career in hospitality. If you think you’d be a perfect fit for our team, please upload your CV before the closing date of 16th April 2023 The company reserves the right to apply enhanced short-listing criteria. Bullitt Hotel is an Equal Opportunities Employer. Company: Bullitt #INDFS #Barstaff #Bartender #Cocktailbartender #Belfastjobs
We are looking for a friendly and passionate Waiting Team Member to jointhe Amalfi family!At Amalfi we are all about great food and great people. Are you lookingto develop your career? Want to work for a growing brand?Then this is the role for you! Why become a Waiting Team Member at Amalfi? Competitions to win trips away Team parties and events 50% Employee Discount 25% Friends and Family Discount Referral bonus Heroes of the month Access to wages before pay day Salary Finance- access to savings and loans Discounted Gym Membership Discounts on Merlin Entertainments We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. As a Waiting Team Member, you will be responsible for: Delivering consistent and memorable service time after time to our guests Be a Brand Ambassador Constantly strives to improve restaurants goals and targets Ensuring the restaurant is safe and legal Commercially aware and understands how decisions impact the business financially Apply today and work somewhere awesome!
Full-time Barista vacancy at GAIL's! If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile, then please read on! We are looking for baristas who have a passion to join the GAIL’s family and for great coffee. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our specialty coffee whilst maintaining high standards. As appreciation for being a reliable barista who is always on time and hardworking, we will treat you to amazing benefits including: Free food and drink when working 50% off food and drink when not working Pension Scheme Discounts and Savings from high-street retailers and restaurants 24 hour GP service Cycle to work scheme Twice yearly pay review Development programmes for you to RISE with GAIL’s Apprenticeships available alongside this role including ‘Hospitality Barista Level 2’
Receptionist Wilmslow Manor Care Centre Administration and Reception Part time Permanent New Home, New Team, New Career, New Care! Our stunning new home Wilmslow Manor Care Centre is a purpose-built 63 bed care facility and is situated in the popular town of Wilmslow, Cheshire, 11 miles south of Manchester city centre. The home which is due to open around September‘22 will provide the highest standards of safety, comfort and care to residents who have a variety of care needs. We offer residential, nursing and dementia care. We invest in the latest technology, and offer a purposeful programme of daily activity and gentle exercise to enhance the experience, care and wellbeing of our residents. All team members are hand selected for their warmth and passion, they have a full induction and ongoing training from our in house trainers in conjunction with the New Care Academy. New Care has had no agency staff use for over 2 years as we employ a permanent staff team to ensure continuity of care to residents from staff that know them and that residents know and trust. Across New Care all of our staff are paid above national living wage.We are seeking to appoint a friendly and organised Receptionist to join our team. We require an efficient receptionist service ensuring that residents, guests and all visitors to the home are treated courteously and efficiently at all times. This is a permanent part time contract of 26.25 hours, 3 days one week, 4 the following with alternate weekend working. Shift times are 0900-1700 with a competitive hourly rate of £11.00!Role Responsibilities:·Provision of an inviting and welcoming reception service to visitors, ensuring security is maintained at all times, including the maintenance of the visitors signing in records.·Deal with prospective residents and their families who are enquiring about the home and show prospective residents and their families/carers around the home.·Provide a receptionist service including answering telephone calls, dealing with enquiries and transferring calls to the appropriate department or person.·To provide support to the Home Administrator as and when required.Skills and experience required:·A welcoming and approachable attitude is essential.·A well organised approach, maintaining a tidy environment and a helpful attitude are essential.·The ability to build positive relationships with residents, relatives, staff and other visitors to the home is essential.·Good time management skills are essential.·Ability to work as part of a team to make sure the administration and receptionist department runs smoothly is essential.The Benefits Opportunities to progress through our career paths into more senior and management roles · Bank holiday enhancements · 5.6 weeks annual leave per annum· Paid DBS · Uniform provided· Paid training · Refer a friend referral scheme · Excellent induction programme for new starters · A rewarding career with lots of opportunities to progress within the company· Ongoing support and training for nationally recognised qualifications · A competitive rate of pay · Cycle to work scheme· Wellbeing programmes · Recognition awards – employee of the month and golden tickets· Ongoing career development · Travel plan – walk or ride a bike and get a free meal that day · Christmas Bonuses· Pension scheme· HASTEE - access to your money as you earn (pay advance)About New CareThe care philosophy of New Care aims to ensure all residents maintain the highest level of independence and achieve their full potential whatever that may be – physical, intellectual, emotional or social. We believe this philosophy can be achieved by providing professional, person- centred care, nurturing each resident individually exploring and understanding their needs. The health, well-being and happiness of our residents is always our number one priority.New Care, as part of the McGoff group have been designing, building and operating care homes for over 10 years. Each New Care home is purpose built and expertly designed with the needs of our residents in mind. Internally the design is luxurious yet comfortable and practical. The company ethos ‘To celebrate the wonder of people’ relates to all those who are part of the New Care family, residents, their family and friends, staff members and professional visitors. Ultimately we want residents to live their lives to the fullest and to be proud of their home and feel happy to invite their family and friends to visit. This position is subject to a DBS check
As a Sous Chef at Browns Oxford, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you. WHAT’S IN IT FOR ME?Flexibleshifts to work around your lifestyle! Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.20%discount off all of our brands for friends and family.Hastee Pay – no more waiting for payday, you can access yourearned pay when you need it.Opportunitiesto grow with paid for qualifications.Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.Discounts on gym memberships.Team Socials – work hard, play hard!On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…Be driven to smash targets with yourteam. Train and inspire your team todeliver food to be proud of.Support your Head Chef with foodordering, food preparation and stock control.Havemastered the art of working with a branded menu.Have confidence inmanaging Chefs and the wider Kitchen Team.Oversee that your teamconforms to health and hygiene regulations.Haven't got a CV to hand?Don't worry you don't need a CV to apply
Immediate starts possible.Full training given. We will always make sure you are confident and ready!Full, guaranteed hours available. Part time will be considered based on experience and flexibility. We will always do our best to offer a fair and balanced work schedule that fits in with the other important things in life.Bring your friends! £250 referral bonus for any hires, any role.Progression and chances to move up the ranks!Access wages early throughWagestream and pay yourself as you earn! WE BELIEVE IN KEEPING IT SIMPLEFocusing on great food, exceptional service and spectacular sites and it seems to be working as we have now grown to over 50 restaurants.IN OUR EYES, WE’RE THE PERFECT SIZEBig enough to offer growth and career development and small enough to offer the support and attention you need to be successful.WE AREN’T CORPORATE OR STUFFYWe keep it real with a present and hands-on leadership team offering support every step of the way.YOU CAN HAVE A GREAT CAREER WITH WILDWOODWith clear progression plans for everyone, a fully supported apprenticeship programme and a very active People Team.Whether you just want a job to support studies, an extra income or start your career in hospitality… we want to get you where you want to be.A CAREER IN HOSPITALITYIs rewarding, interesting, ever-changing and fun. We know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so we are more than happy to discuss flexible working. And we don’t just talk about being an equal opportunity employer we work hard to make sure everyone feels welcomed, that they belong, and they have everything they need to have a successful time at Wildwood.We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.NEED TO HAVE• A personable and warm approach with a genuine interest in the wellbeing of residents • Hold City & Guilds/NVQ/SVQ or equivalent• A good understanding of nutrition • Experience of working with fresh seasonal food• The ability to create a warm and welcoming environment within our home• Confidence engaging with residents to create appetising and nutritious menus • Good understanding of HACCPNEED TO DO• Manage the kitchen in the Head Chef’s absence • Assist Head Chef in menu development• Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards• Create a warm, efficient and fun environment • Work within budget• Complete regular audits• Manage stock control REWARDS PACKAGE• Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection• Unlimited access to our generous refer a friend scheme, earning up to £500* per referral• Access to a wide range of retail and leisure discounts at big brands and supermarkets• Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence• Confidential and free access to counselling and legal services• Tax code review service, where we will check that you are on the right code and paying the right level of tax• Option to join our monthly staff lottery alongside thousands of colleagues across the UK*Terms & conditions applyIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.
The Farmhouse at Mackworth are looking for the best Bartenders out there to join our team in Derby The Farmhouse at Mackworth is part of Revere Pub Company which is a collection of pubs, restaurants and boutique bedrooms located across the UK. Our premium food and drink offering is at the heart of each experience with Josper charcoal-cooked steaks, crisp wood fired pizzas and hearty Sunday Roasts always being part of the delicious seasonally changing menu. Hand-crafted cocktails use the finest spirits, our carefully chosen wine list featuring small producers to big name vineyards can be sipped bar-side or perfectly paired with food and our craft beers and local ales are available on draught and by the bottle. As a Bartender in The Farmhouse at Mackworth you will live & breathe the world of premium drinks. You will know all there is to know about cask ale, craft beer, selected wines and the top shelf. You will be a natural behind a busy, fast paced bar and always ready to provide an exceptional but fun experience to our customers. Experience isn’t always necessary but a big personality and willingness to work hard is. We believe that your attitude is what makes you special…Each new starter will undertake a training program and we will be here to help you every step of the way...but you'll get some really exciting perks along your journey too! Why should you join us at Revere Pub Company? Flexible hours available – Full Time & Part Time Hours Available Opportunity to join an award winning and growing brand of country pubs Discounted meals whilst on shift Great training and development schemes including funding qualifications Progression opportunities - we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK Company benefits - this includes discounts on food and hotel accommodation, reward and cashback offers, company pension scheme, private healthcare and various incentive trips and prizes throughout the year. Great working environment - we are proud that our pubs are beautifully designed with fantastic equipment providing a fun yet professional environment This role requires a lot of hard work, but this is a fun and rewarding opportunity for someone looking for a new challenge or wanting to start their career as a Bartender with an award winning bar and restaurant brand. So if you have a passion for premium drinks and can provide an amazing experience to all customers then we want you to join us… apply here!
One of the family... The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work. Murraypark Hotel We have a great reputation for serving up delicious, gastro pub style food. We’re passionate about food and our menu uses fresh, seasonal ingredients from Scotland’s larder. Working as part of our food and beverage team offers you a friendly, fast paced and challenging experience. Our 60-seater restaurant and lounge bar are popular with both hotel guests and locals. About the role We’re looking for a commis chef who is passionate about food to work alongside our Head Chef. It’s an exciting opportunity to make your mark in a small, friendly hotel. At the Murraypark Hotel we have a great reputation for our delicious gastro pub style food, served up to our residents and local clientele. So, if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen, then this is perfect for you. What we need from you: Passion – for quality food and drink Willingness – a desire to learn and work in hospitality Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest Ideas and openness – we’re up for doing things differently and will try (almost) everything once Fun and easy to talk to – we’re looking for personality, not a corporate clone Flexibility – there’s no problem you can’t fix What you’ll get from us The chance to work in a friendly, forward thinking company with investment as a priority. Great b enefits – including pension, and discounts on leisure membership, food and hotel stays Live in accommodation may be available
Chef De Partie We are looking for a passionate Chef De Partie who wants to use their creativity and develop their skills & careers.You will be passionate about your craft, food and working with like-minded people.What’s in it for me? Fun & laughter!Company incentives & perks50% off food & 20% off drinks in all venues28 days holidayProgression and trainingE-Learning with CPLTrail App & Surefoot to assist with developmentJust moments from Finchley Central station and twenty minutes from Kings Cross on the Northern Line, sits our vibrant neighbourhood bar.You can always enjoy the wide selection of national and local craft beers that we have available. Our beer taps rotate regularly, always providing you with an eclectic choice of the best that Britain has to offer. We also serve a whole host of premium gins, distinguished wines and cocktails.From our buzzing beer garden to our rustic copper top bar, the air is filled with the familiar smells of our homemade sourdough pizza, cooked to perfection in a stone-baked oven.Always full of character and quirk, we are proud to serve the community of Finchley and beyond.What will my role include?Assist Chefs with daily food preparationAssist Head Chef with menu planningOrganise and keep all areas of the kitchen tidyAssist with the management of health and safetyRequirements?Enthusiastic about their workBritish Cooking experienceOrganisedTrained in HACCPLevel 2 HygienePositive attitudeCommitted to food & workTeam playerPerfect knife skillsThe desire to challenge themselves in a busy kitchenWorks well under pressureSome Pizza experience would be usefulWants to progress and develop their careerLoyal, honest & respectful We are a small but growing company (three sites) with excellent progression opportunities for the right candidate.Due to the number of applicants, only shortlisted candidates will be contactedOnly Candidates eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position including settlement status where applicable
SousChef About us:The Bedford Arms is a fantastic locational county pub. Not only do we have have a beautiful and cozy traditional pub but we also have a stunning terrace and rose garden, which are popular in the warmer months. We offer 18 traditional hotel rooms and are a popular destination for both leisure and corporate clients. We Showcase fresh and in season British inspired dishes and have an excellent beer, wine and spirit selection. The Bedford Arms, really is an all round business with plenty going on for those looking for a rewarding and interesting hospitality career. What we offer ourSous Chefs:Autonomy to createyour own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme, DevelopmentProgrammes and Chef AcademyFree meals28 days holiday per year20% discount in all Young’s pubs and hotelsSharesave SchemeCompany Pension SchemeWhat we look for in a Sous Chef:We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will: Have experience championing excellent servicethrough quality foodDemonstrate a passion for leading and developinga teamBe an active hands-on Chef with excellentcommunication skillsBe responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specialsDemonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabourHave a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Descripción Food and drink Runner The chequers is a beautiful pub, situated overlooking theriver avon on a national trust walk. We pride ourselves on using fresh Britishproduce and all of our meals are cooked fresh on site. Whilst we are a veryseasonal business and very busy over the summer period we also have a healthytrade during the off season of local clientele and guests using the river avonfor their sporting activities. We have a large and diverse wine list withvarieties from all over the world and an extensive beer and spirit collectionalong with bespoke cocktail menus. What We Offer Our Bar Staff: Access to our Career Pathway, Apprenticeships and training and development courses Free Meals Birthday off Weekly pay 28 days holiday per year 20% discount in all Young’s pubs and hotels Share Save Scheme Company Pension Scheme What we look for in a Runner: As a Runner, you will be responsible for delivering food & drinks to our customers, collecting glasses & delivering exceptional customer service, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way. Thanks for your interest in working with Youngs. If you’d like to be part of our team, then apply now! Sincerely Tim
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