Jobs

About The Company We’ll provide full training, so it’s a great opportunity to learn something new. In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as an Assistant Chef we will invest in you and you will enjoy additional support and benefits including: Paid Enhanced DBS/PVG Free uniform Hourly rate is subject to experience and qualifications. During a shift of eight hours or more a nutritious meal will be available Company pension scheme 28 days annual leave inclusive of bank holidays Group life assurance cover Award-winning learning and development and support to achieve qualifications. GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16 An opportunity to learn from experienced colleagues as part of an outstanding and committed team. Colleague discounts – Access to over high street discounts including carefully selected discount partners. Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 support for a whole range of issues including physical, mental and financial issues Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards An attractive refer a friend scheme of up to £ per referral, depending on the role We are committed to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one.We are passionate about ensuring that our current and future Colleagues can be their true selves, and that our workforce represents the communities we serve. We prioritise inclusive working practices and invite applicants from all backgrounds into our HC-One family. #HCOneJobs

Are you a Server/Waiter/Waitress seeking a fun environment, working alongside passionate people, in a generous and consistent company? Then Hola our way… Why Iguanas?50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events  As a Server/Waiter/Waitress, you will be responsible for:  Delivering consistent and memorable service time after time to our amazing guests Confident in’ guiding’ our guests through our extensive menu, making recommendations based on their preferences!Be a sparkling, upbeat personality able to build rapport quickly in a fact paced environment – after all, this is YOUR stage!Be a team player and enjoy ‘Knocking it out of the Park’ in terms of service EVERYTIME. We want you to LOVE what you do – we listen to and care about our teams - we have a genuine ‘open door’ policy and eager to hear if you have ideas! One team- One dream! Be a part of the forever growing Latin American adventure and join our carnival celebration as a Server/Waiter/Waitress today! 

Descripción Chef De Partie Elegant pub & boutique hotel with a sumptuous cocktail bar. What we offer our Chefs de Partie: Access to our Apprenticeship Scheme, DevelopmentProgrammes and Chef Academy Free meals Weekly pay 28 days holiday per year 20% discount in all Young’s pubs and hotels Sharesave Scheme Company Pension Scheme What we look for in a Chef de Partie: Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will: Have experience championing excellent servicethrough quality food Demonstrate a passion to deliver fantastic foodevery time Be an active hands-on Chef de Partie / KitchenSupervisor Show willingness to learn new skills, be anactive team player with excellent communication skills Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams

We are Hiring! Nusr-et Steakhouse is currently looking for an experiencedSommelier to join our London team. If you're interested in the brand and thinkthat you're the perfect match, please click apply below!WhoAre You?·      You're a passionate wine expert·       Youhave minimum 2 years of experience in similar positions·       Youhave excellent command of written and spoken English·       You’rehighly customer-focused and you see any complaint as an opportunityto provide a better experience to your guests·       Youhave a friendly yet professional communication style Whatdo we offer?·      Fantastic hourly rate ·      Great working environment·      Free meals on duty·      Development and career progression·      Opportunities to work internationally with Nusret Steakhouses·      Recommend a friend bonus scheme with great bonuses perindividual referral·      Great cash tips ·      Free uniform dry-cleaning service ·      Various employee incentivesand more! Only those eligible to work in the UK or havecurrent valid UK work permit/visa will be considered for the aboveposition. Evidence of eligibility will be required from candidates as partof the recruitment process. Sommelier - London  

Sous Chef at Megan’s - Winner of Best Emerging Concept 2022 “fresh food, new kitchens, localsuppliers”AtMegan’s we are always Sharing, Caring and Daring! It’s what makes working atMegan’s truly unique! Weshareand celebrate our successes, share our growth, knowledge and opportunitieswhile also sharing what our true selves are to create a safe space foreveryone.Wecareabout your mental health, your time away from work and whatyour looking for in a new employer.Weare daringin our expansion plans and our mission to be the most lovedneighborhood restaurant. Yes we are on a truly daring growth journey, seeing us open four restaurants in 2021 and our plans are for 32 by 2024.Asour new Sous Chef, you will be pivotal in our daring growth plans! So as a wayof sharing in this success, our current and new managers will earn up to£10,000 in April 2024. Every month your with us we will top up yourMeganzabonus so you will contractually share in our success!Socome and be part of our Megan's dream team; working in our great restaurants atthe heart of our neighborhoods with some very cute dogs, fresh food and abrand you can truly grow with and feel proud of.What you will receive as our new Sous Chef:SHARING·       Competitivesalary of up to £38,000 *·       MEGANZABONUS– Earn up to £10,000 in April 2024·       Upto 50% discount on your bill when dinning with up to 6 friends and family.·       Weshare our weekend shifts so that every member of our team has one weekend off amonth.CARING·       Work& life balance –  48 hour workingweek and a commitment to make sure we also are flexible around your personallife.·       Afun work environment with a family feel.DARING·        A realistic monthly performance bonus that is accumulated weekly! Earn up to £5,280 a year.·       Investmentin YOU to be our next Head Chef! We offer regular training, personalprogression & opportunities for development with our exciting growthjourney as we promote on average one person a week!What you will be doing? :As our next Sous Chef you will be working in avolume, fast paced all day dining environment caring about fresh food, sharingyour knowledge to your team and daring to be the best in the kitchenin the business. Inspire, maintain and deliver exceptional operational standards during every shift. Build and develop a talented team of chefs. Be passionate about using quality fresh ingredients to creating amazing flavours! Be able to produce our sensational dishes the Megan’s way!Are you our next Megan's Sous Chef1.       Youwill have previous experience supporting and running busy, high-volume &all-day restaurants or cafés.2.       Possessa good understanding of systems such as Trail, Fourth, EPOS. 3.       Goodpractical knowledge of H&S and Food Hygiene.4.       Leadershipqualities and the ability to make decisions, plan and be proactive.Megan’s Restaurants is equal opportunity employer, we celebratediversity and are committed to building an inclusive environment for allemployees*Packageincludes membership of an independently managed tronc arrangement through whichservice charge is allocated outside of and in addition to your basic pay fromyour employment. Hourly amount shown is indicative, based on current troncallocations, and actual pay may vary based on service charge collected. 

As a Part Time Sous Chef at the Anchor Inn, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef.  Does this sound like you?Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME?Flexibleshifts to work around your lifestyle! Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.20%discount off all of our brands for friends and family.Hastee Pay – no more waiting for payday, you can access yourearned pay when you need it.Opportunitiesto grow with paid for qualifications.Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.Discounts on gym memberships.Team Socials – work hard, play hard!On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…Be driven to smash targets with yourteam. Train and inspire your team todeliver food to be proud of.Support your Head Chef with foodordering, food preparation and stock control.Havemastered the art of working with a branded menu.Have confidence inmanaging Chefs and the wider Kitchen Team.Oversee that your teamconforms to health and hygiene regulations.Haven't got a CV to hand?Don't worry you don't need a CV to apply

Bartender - New Opening - New Projects & Openings Salary - Up to £15 ph Schedule - Full Time Experience - 1 year in a quality Restaurant or Bar JKS are seeking a Bartender to join the team for their latest Thai concept. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. Battersea Power Station The third Thai restaurant from JKS and Luke Farrell set to open in Battersea Power station will pay tribute to the enchanting mountains and jungles surrounding Chiang Mai in Northern Thailand. Luke has spent over 15 years in Thailand, and training and working in kitchens across South East Asia. Alongside his extensive culinary learnings, over the years he has also acquired hundreds of cuttings and seeds which he has cultivated back at his own nursery, Ryewater, in Dorset. This has allowed him to dutifully grow and recreate his favourite regional cuisines of Thailand, Malaysia, Vietnam, India and China. Plaza Khao Gaeng, Luke’s debut restaurant is a celebration of Southern Thai cuisine and Speedboat bar transports you to the bustling late-night canteens of Bangkok’s own Chinatown. The Position The right Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a high-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Perkbox - access to tons of retail discounts and our wellbeing hub Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.