Jobs

We're looking for a sous chef to join our fast paced seasonal team in Orford Village. We're a four bedroom boutique hotel on the quay in Orford village. The Sous Chef role is key to providing first class hospitality service, ensuring that company standards are maintained, financial targets are achieved and that customer expectations are met.We have 4 boutique hotel bedrooms, above our busy restaur...

A Vagabond Bartender, hasn’t just seen Tom Cruise in Cocktail, they’ve got the Hawaiian shirt and dodgy slacks as well. These team members are always on hand to guide our guests to the perfect drink, a drink they didn’t even know they wanted or needed. The bartending team are the motivators who ensure everyone near them is having the best time of their lives! Job Skills Ability to relate with guests;Ability to work in a fast-paced environment;Practical bartending skills;Creative skills ;Mixology or hospitality qualifications preferred Job Type Permanent Full-time / Part-time Full-time Shift work Yes

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.  Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do.  As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK.  Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.NEED TO HAVE• A personable and warm approach with a genuine interest in the wellbeing of residents • Hold City & Guilds/NVQ/SVQ or equivalent• A good understanding of nutrition • Experience of working with fresh seasonal food• The ability to create a warm and welcoming environment within our home• Confidence engaging with residents to create appetising and nutritious menus • Good understanding of HACCPNEED TO DO• Manage the kitchen in the Head Chef’s absence • Assist Head Chef in menu development• Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards• Create a warm, efficient and fun environment • Work within budget• Complete regular audits• Manage stock control REWARDS PACKAGE• Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection• Unlimited access to our generous refer a friend scheme, earning up to £500* per referral• Access to a wide range of retail and leisure discounts at big brands and supermarkets• Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence• Confidential and free access to counselling and legal services• Tax code review service, where we will check that you are on the right code and paying the right level of tax• Option to join our monthly staff lottery alongside thousands of colleagues across the UK*Terms & conditions applyIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.

Wehave a fantastic opportunity for Chef de Partieto work in our dynamic team at The Belfry,England’s leading Hotel and Resort. We have 320 bedrooms, 2 rosette standarddining, five food and beverage outlets, fantastic leisure facilities includingour 20 treatment rooms & pool and of course, what we are famous for…golf. We have a really exciting year ahead at The Belfry,starting with hosting The British Masters in June 2023, and continuing with thelaunch of new training and development opportunities and incentives. The Ryder GrillThe Ryder Grill & Kitchen is a 220 seat restaurant that offers anumber of menu options, ranging from our stunning 2 rosette À la Carte menu tochefs table and a Sunday Carvery. The Ryder Grill & Kitchen also benefitsfrom a theatre kitchen where we prepare and cook our steaks and roasts all inview of the guest. Our menus are seasonal so you will learn how we build amenu, cost it and deliver it out to our guests.The restaurant goes into full service and you will work with the rest ofthe team to deliver up to 300 covers on busy evenings not including startersand desserts.On Sundays we run a carvery menu, Sundays are our busiest day in therestaurant so being on top of your game for this shift will ensure its success.  SalaryThe on target earning potential for this role is £31025 annual salary,compromising of a base salary of £29028 plus a qualified estimate of £1997gratuities per annumAbout the role  A Chef de Partie within the Ryder Grill kitchen your day will be focusedon the À la Carte menu, you will have five and a half hours preparation timeMonday to Saturday working from specification sheets to get all food itemsready to serve. Set up and preparation of menus items for your section ready for foodservice, numbers based on hotel occupancy for the resort and you will preparefood in advance for the coming week you may also be expected to take ownershipfor the kitchen in the absence of the kitchen management team. You will also be responsible for: Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Understanding the importance of allergens and dietary safety within your kitchen All temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant About youThe ideal candidate will have a minimum of 2 years’ of experience in afine dining kitchen and possess excellent communication and presentationskills.In addition, you will be:·        Passionateabout food and working with seasonal ingredients ·        Standards-driven,with a fantastic eye for detail·        Experiencedin taking ownership over your section and workingtowards guidelines of portion control including weights and measurements and loggingall wastage for more accurate GP %·        Able todevelop strong relationships with your team, and colleagues·        Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Wellness ·                  Discounted gym membership and access to team-led fitness sessions, suchas our Belfry running club·                  Team social events throughout the year·                  Belfry-wide wellness programme with external speakers, focusing on‘mind, body & soul’·                  The Burnt Chef Project partnership, offering unlimited, fully-fundedcounselling and mental health support·                  Wagestream access to all employees – track earnings, saving accounts,and access to wages when you want·                  Healthcare schemes: life assurance, 24-hour GP, health cash-plans·                  Employee Assistance Programme·                  The Belfry is committed to the Hotelier’s Charter, demonstrating ourcommitment to our people  Showing some appreciation ·        Long service awards·        Additional paid holiday for long service·        Reward Vouchers·        Free meals on shift in our canteen·        Annual Belfry awards·        Team appreciation events·        Fantastic resort discounts across restaurants, bars, retail, and golf·        Bed & Breakfast from £35 per room·        Free staff parking·        Subsidised taxi service for those who don’t drive·        Live-in accommodation for up to 3 months·        Relocation bonuses Learning & Development ·        Excellent training and career opportunities·        Internal career pathways programmes·        Access to The Belfry Campus Learning·        Commitment to developing our team through apprenticeship programmes Making a difference §  Belfry ESGcommittee, dedicated to delivering an environmentally sustainable business§  Supportingindustry, local and national charities§  Pledges made on‘Make Good Grow’, offering our team’s expertise and support to good causes 

Commis WaiterDo you love meeting new people on a daily basis? Are you looking for a role where you can let your personality shine?We’re looking for a Commis Waiter to come and join our team. We look for people who are comfortable in bringing themselves to work, me mean the real you – not work you, as we want you to let your personality shine! We’re a passionate bunch, who are on a mission to make it special for our guests, whatever the occasion! Sound like something you could get on board with?The good stuff.We pay all our teams fortnightly because who doesn’t love a payday?Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!Treat yourself, family and friends to 50% discount off our food at any CôteWe love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) Discounts up for grabs with over 200 retailers and brands via PerkboxWe take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 supportWe’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!Company pension scheme & life assurance schemeBonjour, we’re Côte.We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.There are so many reasons to join Côte.We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.