Jobs

Chef De Partie

My client is seeking a passionate and experienced Chef De Partie to join the kitchen team at their gastropub, located just outside of Derby. The establishment is known for its fresh food menu and stunning setting, offering a unique dining experience for their customers.

Package on offer:

Basic salary of up to 12 per hour
Plus tips c300 per month
Meals on duty
48 Hour working week

As a Chef De Partie, you will be responsible for preparing and cooking dishes to a high standard, and ensuring the smooth running of the section you are assigned to. You will work closely with the Head Chef and Senior Sous Chef to maintain the quality and consistency of our dishes, whilst also contributing to the development of new menus.

Key responsibilities:

Preparing and cooking dishes to a high standard, whilst maintaining cleanliness and food safety standards
Assisting the Head Chef and Senior Sous Chef in developing and implementing creative menus using fresh, locally-sourced ingredients
Ensuring the smooth running of the section you are assigned to, and supporting other sections when needed
Maintaining a clean and safe working environment, adhering to health and safety regulations and food hygiene standards
Assisting with the ordering and management of inventory to ensure the smooth operation of the kitchen
Contributing to the development of new menus and ideas

Requirements:

Proven experience as a Chef De Partie in a restaurant or gastropub setting
Excellent knowledge of culinary techniques and ingredients, and the ability to prepare and cook dishes to a high standard
A passion for fresh food and a commitment to maintaining high standards of cleanliness, food safety, and health and safety regulations
Strong teamwork and communication skills, with the ability to work collaboratively with other kitchen staff
Flexibility and adaptability, with the ability to work in a fast-paced environment

If you are a passionate and experiencedChef looking for a new challenge in a beautiful setting, we would love to hear from you. Please apply with your CV and a member of our team will be in touch with you in the next 24-48 hours

Are you a passionate Chef de Partie, with at least 12 months previous experience in a busy gastro pub or branded restaurant? The position is for a very busy fresh food gastro pub near Cobham, Surrey. This is one of a small chain of a handful of gastro pubs. This busy pub is individually styled and offers freshly prepared quality food.

Our client is offering a great hourly rate of up to £11.50, plus higher than average tips with long term career prospects.

If you think you have the experience required, we look forward to receiving your CV and discussing this exciting opportunity with you further.

Due to the village location you would be required to have your own transport.

Your role as a Chef de Partie will include:

Skill and passion for using fresh ingredients
Willingness to achieve your best
Support your team
A good attention to detail
Excellent standards of health and hygiene are kept

The successful Chef de Partie will have:

Have at least 18 months experience in a similar role
A background in a BUSY gastro pub or branded restaurant
Great cooking ability
An ability to thrive in a busy kitchen environment
Own transport

All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Chef de Partie position, please click 'APPLY’ button and add your CV. Any applications made without a CV cannot be considered.

Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 29 years’ experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter.

We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website

We are currently looking to recruit a Receptionist for our clients beautiful  4* Hotel in Midhurst, Surrey. The successful Receptionist will receive a competitive hourly rate, working 40 hours per week.

Our client’s hotel is set just outside picturesque Midhurst, on the border between Surrey and West Sussex. Due to the location; you would be required to have your own transport.

Your role as a Hotel Receptionist:

Greet all guests promptly in a courteous and friendly manner
Organise customers check-in and check-out
Allocate rooms and issue appropriate keys
Have a good knowledge of the hotel’s services and facilities

The successful Hotel Receptionist will have:

An ability to multi-task in a fast-paced environment
A good command of the English language
Fluent English both verbally and written
Previous experience within the hospitality industry

All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Hotel Receptionist’s position, please click 'APPLY’ button and add your CV. Any applications made without a CV cannot be considered.

Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 29 years’ experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter.

We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website.

What you will do

As the Restaurant Manager you will lead the team from the front to deliver a high quality service. You will be responsible for managing staff rotas and staff training, along with following company policy and procedures regarding dealing with cash, equipment and property.

Skills and Experience required

Experience within a similar role

Previous experience managing a team

Exceptional organisational and leadership skills

Ability to work flexible hours, including nights and weekends

Ability to remain calm under pressure

Flexibility to working hours

Benefits

Salary 27,000 - 32,000 dependent on experience

Onsite Parking

Training

Working in an AA rosette award winning establishment

Job title: Pub Head Chef

Salary: 15 GBP p/hr

Location: Horton in Ribblesdale, North Yorkshire

Type of contract: Permanent

Workplace description: Located in Horton-in-Ribblesdale in the heart of Yorkshire’s ‘Three Peaks,’ this hotel is the perfect place for a well earned pint and delicious home cooked food. The hotel has been a free house for the last 26 years and our three public bars all provide traditional hand pulled ales. Awards for the keeping of the beer include CAMRA pub of the season and Theakston grand master trophy for winning the award of excellence on three occasions. Lager, Cider, Guinness and keg beer are also provided.

Main duties and responsibilities: To prepare food items in accordance with the business demands and produce dishes to the standard set by the company and yourself.

To order, check in and correctly store all food items in accordance with the law, observing quantity, quality, size and price as agreed by the company, hotel and yourself.

Be responsible for regular checks of temperature of cooked and refrigerated foods in accordance with the law.

To obey all rules and laws of health, safety and hygiene.

To be responsible for drawing up and maintaining of records for temperature checks, HASAP’s, COSHH, RIDAR within the department.

To rota staff ensuring sufficient shift cover at all times.

To assist in recruitment, induction, training of new staff in the department.

Planning and implementing of new menus including costing and recipes.

To aim to achieve or improve upon the budgeted GP.

Ensure food stocks are to the required level placing orders where necessary.

Drive the business forward by producing high quality food and the efficient running of the kitchen.

To undertake any other reasonable request made by management.

Essential criteria: The successful candidate will have strong leadership skills and the passion and desire to continue developing this thriving business. You must also have experience of working in a similar standard establishment, catering for numerous covers on busy days.

Accommodation provided: Yes

Charge for accommodation: No

Meals provided: Yes on an all inclusive basis

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

We are looking to recruit an enthusiastic Chef de Partie for a premier hotel restaurant near Liphook in Hampshire. The busy hotel restaurant serves exceptional food at the highest standards.

They are looking for a chef with a passion for fresh ingredients, team spirit and great cooking ability. In return, our client will offer a competitive salary and development opportunities.

Our client’s hotel is set just outside Liphook.

Our Client has live-in accommodation onsite at present; however this may change so please let us know if you require accommodation. 

Your role as a Chef de Partie will include:

Skill and passion for using fresh ingredients
Willingness to achieve your best
Support your team
A good attention to detail
Excellent standards of health and hygiene are kept

The successful Chef de Partie will have:

A passion for fine dining 
Have some experience as a CDP
Ideally NVQ levels 2&3
Hotel or Restaurant background
Great cooking ability
Thrive in the busy kitchen environment
A great personality
Own transport or live in

All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Chef de Partie’s position, please click ‘APPLY’ button and add your CV. Any applications made without a CV cannot be considered.

Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 28 years’ experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter.

We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website.