Jobs
Waiter/Waitress
The Ivy St John's Wood - London, England, United Kingdom
Posted 1 year ago
Descripción WAITER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training , including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membershipand access to discounts on s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members.
The Guild (DIFC) Bartender/Barmaid
Posted 1 year ago | 58 members applied
Hiring More than 5 Full Time Bartender/Barmaid, to work in Dubai, United Arab Emirates. The pay is $1200 per Month. Contract period is 2 Years. Provides Flight Ticket, Insurance, Meals, Tips, Visa, Career progression, Training & development.
The Guild (DIFC) Waiter/Waitress
Posted 1 year ago | 83 members applied
Hiring More than 5 Full Time Waiter/Waitress, to work in Dubai, United Arab Emirates. The pay is $1200 per Month. Contract period is 2 Years. Provides Flight Ticket, Insurance, Meals, Tips, Visa, Career progression, Training & development.
Receptionist
La Source International - Not Specified, London, United Kingdom
Posted 1 year ago
This is a Monday - Friday position. Full time, so please DO NOT apply if you want part time or weekends. Duties: Responsible of Professionally greeting patients in person and over the phone.Responsible for providing consent forms.Responsible for looking ahead at schedule, anticipating requirements and alerting management if any issues pertaining to consumables, supplies and related matters.Execute administrative tasks in all aspect of operation and patient care, including handling registration, scheduling of appointments, maintaining accurate patient medical records and cashiering.Attending to patients needs.Provide general administration assistance to the Clinic manager and Directors.Maintain business inventory such as checking supplies, scheduling equipment and maintenance repairs.Ensure that stock levels are adequate and orders are made timeously.To assist in selling of treatment sessions, treatment packages and products to patients.Checking on the equipment before the opening and the closure of the day.Be able to handle incoming enquires and direct calls to the relevant person.Deal appropriately with incoming and outgoing mail.Deal appropriately with incoming and outgoing phone calls.Regularly evaluates the Template Schedules and makes appropriate changes to maximize practice efficiency and staying on time.Communicate effectively by improving the Clinic s customer service.Maintain confidentiality of all doctor, staff and patient information.Should be presentable, and abide by the clinic dress code rules.Have a positive attitude.Adhere to policy and procedures during all activities. Reporting: Clinic Manager. Working hours The Clinic FOH should work not less than 40 hours per week.The FOH should cover 9 hours per day from Monday till Friday, including 30 to 60 minutes lunch break. Shifts may vary as per the clinic needs (9h AM 6h PM / or 10h PM -7h PM).
Receptionist
Gavin Ashley Hairdressing - Not Specified, England, United Kingdom
Posted 1 year ago
Candidate must possess excellent client service skills and have experience of dealing with high volume of calls and emails, booking appointments and liaising with busy team of Stylists. Opening and closing Salon, cashing up, banking, stock-taking/ordering, general admin, merchandising and handling walk in Aveda retail sales. Experience of working in a salon environment would be useful but not essential.
Chef Trainer / Assessor Ipswich up to £29,000 p.a. + bonus + benefits
Are you a qualified Chef Trainer / Assessor? Or are you working as a Head Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience?
If you have a background in hospitality / professional cookery and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
You will receive support achieving your Assessor qualification and getting up to speed in your new role so that you can deliver an exceptional experience to your learners. This is where your knowledge and experience in hospitality can have a life changing impact on others.
The Role
As Chef Trainer you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
supporting / motivating learners to ensure progression for their qualification
supporting development of learners to maximise full potential / stretch knowledge
identifying additional learning needs, providing guidance & resources
maintaining / enhancing relationships with existing learners and clients
reviewing concerns to limit any early leavers from programmeThe Company
Our Bristol based client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Trainer / Assessor with experience within front of house hospitality and as a Head Chef / Sous Chef / Chef de Partie, or just looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience in the sector.
This role is home and field-based and requires your own transport to travel within your region.
If you wish to be considered for the role of Chef Trainer / Assessor please forward your CV quoting reference (phone number removed) - 5325.
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: hospitality NVQ level 2 3 professional cookery chef head chef sous chef training apprenticeships work based learning WBL trainer assessor apprentices OFSTED
Personal Assistant
TeacherActive - Chaucer, Greater London, United Kingdom
Posted 1 year ago
Personal Assistant to Headteacher / PA to Headteacher – June 2023 Start.
Are you a skilled and dedicated Personal Assistant to Headteacher / PA to Headteacher? Are you looking for a new challenge in a supportive a progressive school?
A Central London based secondary school is looking to recruit a qualified Personal Assistant to Headteacher / PA to Headteacher to provide a professional PA service to the Headteacher, Deputy Headteachers and the Senior Leadership Team. The school is looking for a Personal Assistant to Headteacher / PA to Headteacher who will contribute to the overall ethos and aims of the school.
The position is for a maternity cover Personal Assistant to Headteacher / PA to Headteacher and will include but not limited to, diary management, preperation for meetings, reports, note taking, recruitment and administration. The right Personal Assistant to Headteacher / PA to Headteacher will undertake such other duties as the Headteacher from time to time may direct. The right Personal Assistant to Headteacher / PA to Headteacher will be required to participate as a responsible and effective senior member of support staff.
The successful Personal Assistant to Headteacher / PA to Headteacher will be confidently provide an efficient and confidential secretarial/administrative service to the Headteacher, managing all business and events as they happen on a daily basis.
As a member of the TeacherActive supply team, you should expect to enjoy the following benefits:
Market leading daily rates of pay
A dedicated team of consultants with an in-depth knowledge of our industry
The opportunity to make a genuine difference
Free career and recruitment advice
TeacherActive Referral Scheme – receive a gift when you refer a friend *Terms and Conditions apply*
All of our supply staff are paid on a PAYE basis, so you can rest assured that you’re paying the right level of Tax and National Insurance and there’s no messing around with admin charges coming out of your hard earned cash.
To apply for the Personal Assistant to Headteacher / PA to Headteacher role, please contact me or email your CV to (url removed)
All applicants will be contacted to discuss suitability and then invited to register with TeacherActive.
Registration involves an enhanced DBS check, ID checks and will require you to supply good professional references. We pride ourselves on excellent service. We can provide a wide range of opportunities in schools and other educational institutions, with good rates of pay, at times to suit your needs.
Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment.
TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary or contract job-seeking services
BAO are seeking a Waiter/Waitress to join the team for their new opening in Battersea power station The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group.The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.The Position
As Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same.
If you have the following, then we want to hear from you:
Prior experience as a Runner, Commis Waiter or Waiter/Waitress within a high quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Good knowledge of or experience in Asian cuisine and culture is a bonus!
The Benefits
50% off dining across BAO and JKS Restaurants;
School of BAO - workshops, talks and field trips;
BAO yearly anniversary gifts;
A personalised learning and development plan to develop your skills and knowledge;
Employee Assistance Program
The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.
Lead Shop Floor Supervisor GBP35,000 - GBP45,000 Essex We are working with an establish engineering company who due to continued growth and an increasing order book, they have asked us to invite applications for the position of Lead Shop Floor Supervisor to join their highly skilled team. To supervise the shop floor and tool stores and to liaise closely with supporting departments. Main Responsibilities To maintain shop floor discipline Ensure machines are set and operated as efficiently as possible. To provide help and assistance to section supervisors. Efficient running of the tool stores. Machine maintenance and reporting of breakdowns. Maximise machine efficiency and utilisation. To ensure delivery targets are achieved. To ensure company quality procedures and requirements are followed and maintained. Assisting training of new and existing staff To Ensure all Health & Safety and Environmental obligations are met. Skills and Attributes Required Good organisational skills Management and planning skills Good communication skills at all levels Able to work under pressure Able to lead by example Adaptable to change Flexible with a willingness to learn new techniques Qualifications or knowledge required Good engineering knowledge Time served in a similar environment.
Job title: Chef De Partie
Salary: Up to 28,000 GBP
Location: Nr. Banbury, Oxfordshire
Type of contract: Permanent
Workplace description: This hotel, located near Banbury is originally a 16th century coaching inn, and is now one of the most distinctive and convenient of the top Banbury hotels. It has 27 en suite bedrooms including intimate cottage suites and luxurious four poster beds (one of which is situated in the original old Court room).
Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that his section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement.
Essential criteria: Must have the willingness and desire to learn. NVQs or equivalent would be advantageous.
Accommodation provided: Yes, on an all inclusive basis
Charge for accommodation: 64.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Head Chef 30,000 per annum, Lancing, 25 days holiday + 3 additional days between Christmas and New Year + bank holidays, 45 hours per week working across 7 days on a rota basis, free lunch on duty, free parking. The Role We are thrilled to be supporting a prestigious establishment in their search for a Head Chef to join their growing team. The role is a key position within the catering team and will provide valuable support to the Executive Chef and Head of Catering. This role will see you involved with all aspects of catering with emphasis on these areas:Control and direct the food preparation processConstruct new menus considering cost and seasonalitySupervise and oversee the work of all kitchen staffManage records of payroll and attendanceTo work flexibly to cover events, leading by example and contribute to the team's overall success Requirements The ideal candidate will have worked in a similar position covering large scale catering and be able to offer creative menu construction ideas. Experience in working to budgets, sourcing produce and managing a team are all vital attributes that this look will be looking for. A City & Guilds Level 2 in Catering and Hospitality would be the preferred level of professional qualification. Company Information This is a well-known and prestigious college that strives for excellence in every area. Set in impressive grounds and offering a fantastic, large and modern kitchen area, this workplace setting offers everything required to ensure brilliant food can be produced and achieved. Due to location, it is essential that you have your own method of transport. You will also need to possess an enhanced DBS check. Package 30,00045 hours working across 7 days a week28 days holiday + bank holidaysChristmas ShutdownFree lunch on dutyPensions matched to 5%Free eventsAccess to free books, magazines and DVDsEmployee assistance programmeCycle to work schemeFree parkingTravail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.
BAO are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.The Position
We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
Prior experience as a Chef de Partie within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.
Job Title: Receptionist Hours of work:Salary: 11.42 per hourHours of work: Monday to Friday 8am - 4pm/5pmWe are recruiting for a Receptionist / Stock control with our client based in Grimsby. They are an established business who are requiring an additional team member who will be key to the day to day functioning. Due to the nature of work you must be comfortable working in a seafood environment. This is a varied role in which you will be expected to take on a flexible approach to your workload. Your duties will be both office based and occasional responsibilities in the cold store / processing area. Our client are looking for someone who can offer excellent customer service skills as well as being highly organised and attentive to detail. Receptionist Key Responsibilities:* Telephone communication with clients, taking orders and updating on stock levels * Greeting visitors * Understanding company products and advising customers and potential customers * Completing administrative duties * Ensuring accurate record keeping * Occasional lifting up to 25 kilo If you are interested in this position, please apply now with your full CV for consideration. Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited and Grafton Professional Staffing Limited. We are committed to protecting the privacy of all of our candidates and clients. Following some recent changes to data protection laws we have updated our Privacy Policy. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group UK website.
Grill ChefPosition- Grill Chef Location- Central London Job Types: Full-time, Permanent Salary: 28,000.00-34,000.00 per yearAn exciting opportunity has arisen with one of our clients in Central London for an experienced and enthusiastic Grill Chef working in a professional, hospitable, and friendly luxury restaurant, with training and development opportunities and great benefits with a salary of 28,000 - 33,000 depending on experience .Grill Chef - What We Can Offer You:In house and external training and career growth opportunitiesRegular opportunities to attend supplier visits and go on tripsCompetitive salaryGreat shift guidelines that promote a healthy work-life balanceFree, freshly cooked staff meals on duty28 Holiday days per yearThe Successful Grill Chef will:Have previous experience as a Grill Chef in a busy, fast paced environment.Have the ability to deliver high standards consistentHave great communication and organising skillsHave the ability to closely work with the management teamHave high standards of health and hygieneBe passionate and enthusiastic about their jobBe a great team playerIf you are looking for the next step in your career, then please apply now for the Grill Chef position. For any questions please contact Joshua at Antony James Recruitment.
JKS are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.Battersea Power Station
The third Thai restaurant from JKS and Luke Farrell set to open in Battersea Power station will pay tribute to the enchanting mountains and jungles surrounding Chiang Mai in Northern Thailand.
Luke has spent over 15 years in Thailand, and training and working in kitchens across South East Asia. Alongside his extensive culinary learnings, over the years he has also acquired hundreds of cuttings and seeds which he has cultivated back at his own nursery, Ryewater, in Dorset. This has allowed him to dutifully grow and recreate his favourite regional cuisines of Thailand, Malaysia, Vietnam, India and China. Plaza Khao Gaeng, Luke’s debut restaurant is a celebration of Southern Thai cuisine and Speedboat bar transports you to the bustling late-night canteens of Bangkok’s own Chinatown.The Position
We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
Prior experience as a Chef de Partie within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Speedboat are seeking a Bar Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bar Manager looking for a new role in an award winning, critically acclaimed group.The Restaurant
In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.
The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.
The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda.As a Bar Manager you will have experience in managing at least one outlet, you will have a good understanding of cocktails, beers and spirits, be outgoing, driven and flexible. The successful candidate will be on the floor as well as the bar, assisting with training, rotas, stock and cost control.
The Successful Bar Manager will have:
Prior experience as an Assistant Bar Manager within a high-quality restaurant or bar;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for beverages, food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Additional £15 for late finish (Fri & Sat)
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
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