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About the Role Are you a Line Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up of working long hours and not getting any family time? Join us as a Line Chef and we can help change all that for you! We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we don’t do any split shifts and we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) What’s more as a Line Chef with us you will have a range of work perks and benefits that you’ll be hard pressed to find anywhere else in the industry- Free Club Membership* for you and the family Competitive salary Unlimited 50% staff discount on food and drink Opportunity for advancement and progression Flexible Shift Patterns Apprenticeship Programmes Learning and Development Pathways Wagestream App allowing you to be paid on demand Benefits Suite You’ll learn new chef skills, work with great people and be an integral part of the food development journey we are on right now. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We’re a busy Club, open 7 days a week, so at times you’ll be rushed off your feet therefore, we need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons. What are we looking for in our Chefs? A self-motivated Line Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We want you to be willing to learn so you can make use of all the training and development tools we have available to help you flourish. So, if you want to see it to believe it, check out the video of our Head Chef John, from our Acton Park Club and his passion for food and team spirit. Apply today and do it a better way, do it the David Lloyd Clubs way! You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it. Alternative Job Description Not Specified Alternative Language Job Description 2 Not Specified

Weare looking for exceptional Bartenders. You get what you giveWe reward extremely well based on attitude, experience, and technical skills. We offer great benefits, excellent training, growth, and flexibility of work that’s right for you. Some of the benefits we offer includes:·       Free staff food when on shift·       50% discount in all Sticks’n’Sushi restaurants in Copenhagen, London and Berlin.·       Discounts and perks throughout stores and online through Perkbox·       Access to our wellbeing program (GO FISH)·       New Years gifts·       Annual themed staff party From our Copenhagen beginnings our intention was always to be oneof a kind. IRASSHAIMASE! About the jobAsa bartender at Sticks’n’Sushi you will serve drinks of the highest quality, andbehind the bar you are a big part of giving our guests the experience of havingleft the real world for a while. We offer a range of drinks and cocktails to complement ourfood and have openings for passionate bartenders who can work fast, with style,flair and attention to detail. Dexterity and a focus on drink quality is amust. AsBartender in Sticks’n’Sushi, you are:·       Livingour culture·       Greathost·       Have abig smile, welcoming approach and cheerful attitude·       Teamplayer·       Passionatefor giving the best guest service and experience Required skillsWesee that you have worked as a Bartender before and have a good knowledge of commondrinks and cocktails. You must be over the age of 18, able to conversate inEnglish, and above all love to host others.   About Sticks’n’SushiSince1994 we have served high-quality,fresh, traditional sushi and grilled yakitori sticks, always striving to be the greatesthosts we can.BeingDanish, we don’t like hype or superficiality, so we hire big smiles and smallegos. People who can go much further than expected. We don’t waste our time onanyone who isn’t a team player. Peoplewho take their work, but not themselves, too seriously are the ones everybodylikes the most. Such attitudes never scared away a guest or annoyed a colleague- it’s an attitude we rate highly. THAT’SUS.  Apply now! It only takes you 90 seconds Learnmore about Sticks'n'Sushi on our website: https://jobs.sticksnsushi.com/  JATAK.

Job Details Integra People are currently recruiting for Chef De Partie in Runcorn area, this is a great opportunity for someone looking for a immediate start. Job Details: Mon-Fri 6am - 2pm £18.85 p/h Ongoing work Experience required If this role is an interest to you, please call Alicja for more information at 07985806191/ 01925 839 823 or apply online.

HEAD WAITER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence.  We’re searching for a dynamic Head Waiter to join our team and become part of something special. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses.Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.  Key elements of your role as Head Waiter will involve controlling a section during service, taking food orders, serving guests and providing a professional bill service. Responsible for directing and motivating a team of Commis Waiters, you will also take an active interest in your team’s welfare, safety, and professional development. About you: You have at least 1+ years’ experience in this role and are solution-driven, working well under pressure. You pride yourself on your professional approach to service excellence and you are a real team player.  About us: We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service. It’s the Ivy way. 

If you are looking for a Head Chef opportunity within a fresh food, fast paced environment, then you have found it!You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. We want someone who takes real pride in what they're serving and the team they're leading. What we offer...Achievable bonusesPower over your pay with Wagestream.Paid overtime for every hour worked over contracted hours!Unlimited 50% off staff discount to enjoy outside working hours.Tips shared equally across the team, based on hours workedFree meal from Lounge menu with every shift worked, regardless of lengthAnnual Loyalty Share Scheme24/7 Employee Wellness Helpline alongside Lounges own Mental Health ChampionsChristmas and Boxing Day off!Enhanced maternity/paternity entitlements after 2 years serviceThe most talked-about staff party in hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Head Chefs...As our Head Chef, you would be busy doing what you love - cooking from menus that are full of hearty home flavours whilst managing the daily operations and health & safety of the kitchen. With a team that know the importance of treating everyone with kindness our Lounges are a great environment to progress your career within.What we're about...We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join!

The Victoria Inn is a scenic pub, complete with comfy rooms, that’s set in the heart of Salcombe, a stone’s throw from the banks of Kingsbridge Estuary.You’ll be working in one South Devon’s most beautiful coastal destinations, rightly designated an Area of Outstanding Natural Beauty. The pub itself is popular among locals and tourists alike, who are drawn to a characterful interior adorned with cosy nooks and roaring log fire, while a suntrap beer garden awaits outside.Part time opportunity! Do you have experience of working ina dynamic kitchen environment? Join us as a chef and you’ll be working as partof a talented team, cooking to spec, making the most of locally sourcedproduce, while working within brand targets. What we offer …30% off food and drink and 50% off overnight stays in ourpubsA free two-night stay in our pubs every year.Discount scheme across hundreds of retailers Great training and opportunities to progressFree food while you’re on shiftFamily-friendly, flexible workingPaid time off to volunteer Our Chefs … Are well organised, adaptable, with a genuine love of foodLead the team to deliver top quality standards every timeHave a practical knowledge across all aspects ofbusy kitchen life  We’d love you to join our family! Additional Info:St Austell Family Group is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.   

About the Role Are you a Line Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up of working long hours and not getting any family time? Join us as a Line Chef and we can help change all that for you! We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we don’t do any split shifts and we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) What’s more as a Line Chef with us you will have a range of work perks and benefits that you’ll be hard pressed to find anywhere else in the industry- Free Club Membership* for you and the family Competitive salary Unlimited 50% staff discount on food and drink Opportunity for advancement and progression Flexible Shift Patterns Apprenticeship Programmes Learning and Development Pathways Wagestream App allowing you to be paid on demand Benefits Suite You’ll learn new chef skills, work with great people and be an integral part of the food development journey we are on right now. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We’re a busy Club, open 7 days a week, so at times you’ll be rushed off your feet therefore, we need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons. What are we looking for in our Chefs? A self-motivated Line Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We want you to be willing to learn so you can make use of all the training and development tools we have available to help you flourish. So, if you want to see it to believe it, check out the video of our Head Chef John, from our Acton Park Club and his passion for food and team spirit. Apply today and do it a better way, do it the David Lloyd Clubs way! You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it. Alternative Job Description Not Specified Alternative Language Job Description 2 Not Specified