Jobs
Jobtitle – Waiter /waitressLocation - The George in Rye, EastSussexPay – up to £10.00 per hourWe areseeking excellent and outgoing Waiters / Waitresses tojoin The George in Rye. We offercompetitive pay packages that feature great benefits and perks. If you areseeking a new opportunity to expand your profession, we offer training todevelop technical and managerial skills necessary to grow your career.Waiter/WaitressBenefits Birthday guaranteed as day off as well as additional day’s holiday Generous discounts on food and accommodation at our sister hotel in nearby CanterburyIncluding share of tronc Consistency of hours all year round, with flexible working shifts Regular team socials, parties, days out and supplier trips Food and drink training, events and opportunities to develop yourself personally and professionally eg WSET, mixology, barrista 5.6 weeks’ holiday per year pro rata Free meals when working Working in a restaurant with a fantastic reputation Being part of a friendly and passionate teamWhat weare looking for: Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and drinkWho weare:The Grillrestaurant is the beating heart of The George in Rye. You will be workingalongside an experienced group of managers who will be able to mentor anddevelop your skills. At the George, our waiting staff are encouraged tointeract with our guests, creating an informal and relaxed surroundings. Thewaiting team is passionate about customer service, has an excellent knowledgeof the cuisine and works seamlessly with the kitchen, resulting in a fun andsupportive environment. After atwo-year refurbishment, The George in Rye is set to re-establish itself as oneof the leading restaurants and hotels in the South East. Having set thestandard for boutique coaching inns 15 years ago, a new version of this iconichotel will emerge this Spring from its original founders - come and be part ofone of the most anticipated openings this year.We arelocated in the heart of the idyllic medieval town of Rye, in between Ashford(Kent) to the east and Hastings to the west – by the sea next to Camber and itswhite sandy beaches. The Georgein Rye is a local family-owned business with strong links to the community. Weare committed to sustainability and buying local. Our guest charitable scheme(matched pound for pound by the hotel) raises thousands for good causes.DiversityThe Georgein Rye is proud to be an equal opportunities workplace that seeks to recruit,develop and train the most talented people from a variety of backgrounds,perspectives and skills. We therefore encourage applications from all genders,races, religions, ages and sexual orientation, as well as parents, students,people living with disabilities, and any other groups that could bring diverseperspectives to our business.Only thoseeligible to work in the UK or have a valid UK work permit/visa will be consideredfor the position. Experience is not essential, we are seeking creative peoplewith a “can do” attitude and commitment to what we do.
Commis Chef - BAO Soho Salary - Up to £11 ph Schedule - Full Time Experience - Passion for cooking BAO are seeking a Commis Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Commis Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Since opening in 2015, BAO Soho, has garnered critical acclaim, gained a cult following, and has been awarded a Michelin Bib Gourmand 4 years running. Inspired by the Xiao Chi Houses in Taiwan. BAO Soho serves a selection of BAOs and small eats. BAO’s goal is to create restaurants that offer a different experience to each other, inspired by our founder’s upbringing and travels around Asia.Each restaurant within the group has been designed with a unique narrative & menu. The Position As a Commis Chef, you will be working in the open kitchen preparing mise en place for the Chefs de Partie. You'll assist CDPs in producing outstanding and creative dishes, using fresh local ingredients and innovative recipes to wow our guests. If you are an enthusiastic team player who is passionate about food and hospitality, have excellent attention to detail, and a willingness to learn and develop with us, then we want to hear from you. Good knowledge of or experience in Asian cuisine and culture is a bonus! The successful Commis Chef will learn You'll receive a personalised development plan including a clear progression route. We value internal growth and see this an important aspect; You'll automatically be enrolled into BAO University where we hold creative workshops, such as Butchery and Fish Filleting classes, and hold talks with interesting people; We encourage staff to participate in BAO's field trips, learning and interacting with our suppliers; You'll experience other restaurants within the group with organised chef swaps. The Benefits 50% off dining across BAO and JKS Restaurants; School of BAO - workshops, talks and field trips; BAO yearly anniversary gifts; A personalised learning and development plan to develop your skills and knowledge; Employee Assistance Program The Group BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.
Exciting opportunity to join our busy Equine Practice in a full time receptionist/administrator role. We are seeking a hardworking, enthusiastic individual to join our team at our Widmer Farm Branch (HP27 0PG). Applicants must have Equine experience together with excellent telephone and communication skills, competent in IT and an ability to work under pressure is essential. Accounts experience preferred but not essential. The successful applicant will be based in Princes Risborough. Please submit your full CV to xxxx Required Key Skills People Skills
JobdescriptionAre you a passionate Chef de Partie readyto join a fun and professional kitchen team to deliver fabulous fresh food toour guests? If so, join our fantastic team at The Eight Bells! You will betrained and have fun whilst working in a beautiful location, with good pay andgenerous tips.Who are Chestnut?We are group of stunning pubs located in the EastAnglia area we are continually growing whilst staying true to our values. Weare proud but humble and are always looking to do the best we can for ourpeople. Our team members are at the heart of who we are, this is why we offer avariety of hours to suit our team members and their personal commitments.The Eight BellsA member of the Chestnut collection of pubs, inns andrestaurants we are a 16th Century timber framed pub where our olde-worldeexterior gives way to a fabulously fun and modern interior - setting the scenefor you to enjoy our food, sample our range of beers, explore our wine list anddelve into our gin collection. On the border where Essex meets Cambridgeshire in the beautifulmarket town of Saffron Walden. We celebrate all that is great about ourfantastic region – its people, provenance and personality.Benefits for you Training Plans for your role Employee Assistance Program Career Development paths Food Discount - generous! Room discount Recruitment Incentives Work Anniversary Rewards Reward and Recognition Awards Freshly cooked food Team parties Christmas presents Ad-hoc‘Special Offers Auto-enrolment Workplace PensionsOur VisionTo create accessible, welcoming and uniqueenvironments for our guests, all with their own character and soul. We want ourteam to be proud of where they work and the region they represent.
Waiter/Waitress
Toby Carvery - West Midlands - Walsall, England, United Kingdom
Posted 1 year ago
As Head Waiter/Waitressat Toby Carvery - Walsall Broadway, you’ll bring your experience and passion to leadyour team on the floor. You’ll act as a supervisor, to provide the service thatwill keep our guests coming back for more.Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. WHAT’S IN IT FOR ME?Flexible shifts - to fit around the other important things in life.A massive 33%discount across all our brands. Whether its date night at Miller & Carter,a family roast at Toby Carvery or socialising with friends in the city at AllBar One, we’ve got you covered.20% discount acrossall off our brands for up to 5 friends and family.Hastee Pay – no more waiting for payday, you can access your earned paywhen you need it.Discounts on gymmemberships.Team Socials – work hard, play hard!On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.WHAT WILL IBE DOING? AS HEAD WAITER/WAITRESS YOU’LL…Lead the team on the floor to success during busy shifts.Train and inspire your team.Support the day to day running of the business.Maintain high standards of cleanliness and safety.
Lee Valley Riding Centre in London is a British Horse Society accredited riding school, training centre and livery yard. We provide year-round riding lessons for a variety of customers including complete beginners, advanced riders, schools, universities, Pony club members and riders with special needs. Working as part of a small customer service team this post is the first point of contact for all our customers by telephone, face to face or email. We are looking to recruit exceptional, friendly, professional staff to assist the riding centre to deliver the experience our customers are promised.You must possess excellent customer service skills, be welcoming, engaging to project a positive image, deliver exceptional service, and exceed customer expectations.You would need experience of cash handling (including till reconciliation) and proven ability to complete a variety of administrative tasks, e.g filing, correspondence, record keeping, coordinating bookings and activities. Experience of computer booking systems is desirable. Successful applicants will be required to obtain a Disclosure Certificate from the Criminal Records Bureau, for which assistance will be given.
A Receptionist/HR Support Administrator to be the face of the business as you meet and great blue-chip clients and support the wider HR team with admin tasks.Client DetailsOur client is a business that helps global brands build culture, awareness, and meaningful connections. They build amazing products while strengthening careers and client relationships.DescriptionMeeting and greeting clients, visitors and guestsTaking incoming calls from clients, suppliers and visitors and transferring them to the correct point of contact.Centralised booking of internal meetings, organising buffets and room set-up.Supporting the HR team with organising interviews and booking meeting rooms.Organising the onboarding of new team members including sending for references, organising welcome gift bags and organising new team member events.Ad hoc administrative support for HR and the wider BA team.ProfileExperience in a similar roleA 'can-do' attitudeAn excellent telephone mannerThe ability to remain calm and consistent under pressureA flexible and reliable approach Job Offer25-28 Days Holiday (+ Bank Holidays)Flexible WorkingEarly Finish Friday Life Assurance
*Assistant Cook (32 hours per week)*Based at Oak Lodge, Rectory Road, Oakley, Basingstoke, Hants RG23 7EL – a care home with an “OUTSTANDING” CQC rating.*\*\* Top 20 Small Care Home Group 2022\*\***\*\* Care Home of the Year – South Finalist at the Caring UK Awards 2021\*\***\*\*9.9 Review Score on carehome.co.uk\*\**Oak Lodge is a multi-award-winning care home at regional and national level. These accolades are only achieved through the teamwork of like-minded individuals passionate about delivering person-centered care.Starting salary £13.37 per hourWe are looking for an Assistant Cook for 32 hours a week. Thursday and Friday 2pm – 6pm and Saturday and Sunday 7am – 7pmAs well as a competitive hourly rate, we offer the following benefits;* 28 days Holiday (for full time workers)* Enhanced pay for Bank Holidays* Comprehensive induction training* Ongoing training and development* Auto-enrolment Pension Scheme* NVQ Training* Refer a Friend Scheme* Paid breaks* Free Uniform* Employee Assistance Programme 24/7 covering a full range of issues. Includes perks and discounts too!* Blue Light Staff Discount Card, Employee of the Month, Appreciation weeks and many more!*Forest Care*Forest Care is a family owned and managed company, currently with four care homes in Hampshire and Surrey. Our focus is to ensure we provide the highest standards of care to our residents, and their ongoing welfare, comfort and needs are central to how we run our homes. We want our homes to be a home in the truest sense, and we are committed to making our residents feel at home from the outset.*Main Duties of our Assistant Cooks;** To prepare food and cook in a hygienic manner. Help come up with ideas for meals and mealtimes.* To be aware of the residents’ dietary needs and respond to their comments and requests in respect of the menu.* To hold a suitable food and hygiene certificate.* To dispose of waste correctly.* To ensure that all food is used within the prescribed period, with particular attention paid to perishable goods.* To contribute in the serving of food.* To perform other such reasonable duties as may be required.*Skills and Experience of our Assistant Cooks;** Previous experience working within a kitchen environment* High level of written and spoken EnglishPlease note this position is subject to a DBS check.With effect from 15th March 2022, it is no longer a requirement that we only employ people who are fully vaccinated against Covid-19.While there may be concerns that the removal of the mandatory vaccine requirement will affect health and safety in the workplace, we still maintain stringent infection control measures to ensure everyone in our homes remains as safe as possible.Despite the legislative change, we still strongly believe that vaccination remains the best line of defence against Covid-19 and we therefore strongly encourage all current and prospective staff to be fully vaccinated.#OLCOOKJob Types: Part-time, PermanentPart-time hours: 32 per weekSalary: From £13.37 per hourBenefits:* Company events* Company pension* Free parking* On-site parking* Referral programme* Store discount* Wellness programmeSchedule:* Day shift* Every weekend* Monday to FridayApplication question(s):* Are you able to work both days every weekend?Licence/Certification:* driving licence and vehicle (preferred)Work Location: In personReference ID: #OLCOOK%8826035% %%food%%
Commis Waiter
Do you love meeting new people on a daily basis? Are you looking for a role where you can let your personality shine?
We’re looking for a Commis Waiter to come and join our team. We look for people who are comfortable in bringing themselves to work, me mean the real you – not work you, as we want you to let your personality shine! We’re a passionate bunch, who are on a mission to make it special for our guests, whatever the occasion! Sound like something you could get on board with?
The good stuff.
We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 50% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
Discounts up for grabs with over 200 retailers and brands via Perkbox
We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
JKS are seeking a Waiter to join the team for their latest Thai concept. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter looking for a new role in an award winning, critically acclaimed group.Battersea Power Station
The third Thai restaurant from JKS and Luke Farrell set to open in Battersea Power station will pay tribute to the enchanting mountains and jungles surrounding Chiang Mai in Northern Thailand.
Luke has spent over 15 years in Thailand, and training and working in kitchens across South East Asia. Alongside his extensive culinary learnings, over the years he has also acquired hundreds of cuttings and seeds which he has cultivated back at his own nursery, Ryewater, in Dorset. This has allowed him to dutifully grow and recreate his favourite regional cuisines of Thailand, Malaysia, Vietnam, India and China. Plaza Khao Gaeng, Luke’s debut restaurant is a celebration of Southern Thai cuisine and Speedboat bar transports you to the bustling late-night canteens of Bangkok’s own Chinatown.The Position
The ideal Waiter/Waitress will have:
Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus)
Passion for delivering exceptional guest experience
A keen interest in Indian cuisine, with a desire to learn and develop with us
Excellent attention to detail and a highly personable nature.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
JKS are seeking a Bartender to join the team for their latest Thai concept. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group.Battersea Power Station
The third Thai restaurant from JKS and Luke Farrell set to open in Battersea Power station will pay tribute to the enchanting mountains and jungles surrounding Chiang Mai in Northern Thailand.
Luke has spent over 15 years in Thailand, and training and working in kitchens across South East Asia. Alongside his extensive culinary learnings, over the years he has also acquired hundreds of cuttings and seeds which he has cultivated back at his own nursery, Ryewater, in Dorset. This has allowed him to dutifully grow and recreate his favourite regional cuisines of Thailand, Malaysia, Vietnam, India and China. Plaza Khao Gaeng, Luke’s debut restaurant is a celebration of Southern Thai cuisine and Speedboat bar transports you to the bustling late-night canteens of Bangkok’s own Chinatown.The Position
The right Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair.
The Successful Bartender will have:
Prior experience as a Bartender within a high-quality restaurant or bar;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for beverage, food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
JKS are seeking a Waiter to join the team for their latest Thai concept. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter looking for a new role in an award winning, critically acclaimed group.Battersea Power Station
The third Thai restaurant from JKS and Luke Farrell set to open in Battersea Power station will pay tribute to the enchanting mountains and jungles surrounding Chiang Mai in Northern Thailand.
Luke has spent over 15 years in Thailand, and training and working in kitchens across South East Asia. Alongside his extensive culinary learnings, over the years he has also acquired hundreds of cuttings and seeds which he has cultivated back at his own nursery, Ryewater, in Dorset. This has allowed him to dutifully grow and recreate his favourite regional cuisines of Thailand, Malaysia, Vietnam, India and China. Plaza Khao Gaeng, Luke’s debut restaurant is a celebration of Southern Thai cuisine and Speedboat bar transports you to the bustling late-night canteens of Bangkok’s own Chinatown.The Position
The ideal Waiter/Waitress will have:
Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus)
Passion for delivering exceptional guest experience
A keen interest in Indian cuisine, with a desire to learn and develop with us
Excellent attention to detail and a highly personable nature.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
JKS are seeking a Bartender to join the team for their latest Thai concept. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group.Battersea Power Station
The third Thai restaurant from JKS and Luke Farrell set to open in Battersea Power station will pay tribute to the enchanting mountains and jungles surrounding Chiang Mai in Northern Thailand.
Luke has spent over 15 years in Thailand, and training and working in kitchens across South East Asia. Alongside his extensive culinary learnings, over the years he has also acquired hundreds of cuttings and seeds which he has cultivated back at his own nursery, Ryewater, in Dorset. This has allowed him to dutifully grow and recreate his favourite regional cuisines of Thailand, Malaysia, Vietnam, India and China. Plaza Khao Gaeng, Luke’s debut restaurant is a celebration of Southern Thai cuisine and Speedboat bar transports you to the bustling late-night canteens of Bangkok’s own Chinatown.The Position
The right Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair.
The Successful Bartender will have:
Prior experience as a Bartender within a high-quality restaurant or bar;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for beverage, food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
JKS are seeking a Junior Commis Chef o join the team for their latest Thai concept. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Commis Chef looking for a new role in an award winning, critically acclaimed group.Battersea Power Station
The third Thai restaurant from JKS and Luke Farrell set to open in Battersea Power station will pay tribute to the enchanting mountains and jungles surrounding Chiang Mai in Northern Thailand.
Luke has spent over 15 years in Thailand, and training and working in kitchens across South East Asia. Alongside his extensive culinary learnings, over the years he has also acquired hundreds of cuttings and seeds which he has cultivated back at his own nursery, Ryewater, in Dorset. This has allowed him to dutifully grow and recreate his favourite regional cuisines of Thailand, Malaysia, Vietnam, India and China. Plaza Khao Gaeng, Luke’s debut restaurant is a celebration of Southern Thai cuisine and Speedboat bar transports you to the bustling late-night canteens of Bangkok’s own Chinatown.The Position
We're looking for an experienced Commis Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
Prior experience as a Commis Chef or Kitchen Assistant within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
BAO are seeking a Commis Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Commis Chef looking for a new role in an award winning, critically acclaimed group.The Restaurant
Since opening in 2015, BAO Soho, has garnered critical acclaim, gained a cult following, and has been awarded a Michelin Bib Gourmand 4 years running. Inspired by the Xiao Chi Houses in Taiwan. BAO Soho serves a selection of BAOs and small eats. BAO’s goal is to create restaurants that offer a different experience to each other, inspired by our founder’s upbringing and travels around Asia.Each restaurant within the group has been designed with a unique narrative & menu.The Position
As a Commis Chef, you will be working in the open kitchen preparing mise en place for the Chefs de Partie. You'll assist CDPs in producing outstanding and creative dishes, using fresh local ingredients and innovative recipes to wow our guests.
If you are an enthusiastic team player who is passionate about food and hospitality, have excellent attention to detail, and a willingness to learn and develop with us, then we want to hear from you. Good knowledge of or experience in Asian cuisine and culture is a bonus!
The successful Commis Chef will learn
You'll receive a personalised development plan including a clear progression route. We value internal growth and see this an important aspect;
You'll automatically be enrolled into BAO University where we hold creative workshops, such as Butchery and Fish Filleting classes, and hold talks with interesting people;
We encourage staff to participate in BAO's field trips, learning and interacting with our suppliers;
You'll experience other restaurants within the group with organised chef swaps.
The Benefits
50% off dining across BAO and JKS Restaurants;
School of BAO - workshops, talks and field trips;
BAO yearly anniversary gifts;
A personalised learning and development plan to develop your skills and knowledge;
Employee Assistance Program
The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.
6 days ago
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