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Working Environment Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Job Description Your key responsibilities as the Head Chef are to: To organise and provide a high quality of food production and catering services to company and client standards. Demonstrate creativity and ongoing innovation within all aspects of the food and service offering – Grab & Go, Hospitality, Fine Dining and Events. Maintain & achieve the catering budgets and standards set out by Lexington and the client requirements without compromising on the food offer. Establish and maintain health & safety and hygiene procedures in line with the company policy. Produce and present food in conjunction with the kitchen team maximising customer appeal and exceeding Lexington and client expectations. Lead by example and monitor the performance of all kitchen staff. Conduct the purchase, receiving, storage and stock controls of all lines demonstrating kitchen due diligence. Show financial management through correct costing, stock taking and menu planning benefiting both Lexington and our customers. Recruit, support, train, coach and manage all kitchen staff and set an example for delivering an efficient, high quality, creative and financially beneficial service for both Lexington and our customers. Enhance and improve skills and knowledge by training and development benefiting self, all staff, Lexington and our customers. Ensure attendance of all relevant training & development courses and forums. Communicate and work with the General Manager to ensure all work is carried out efficiently and to the desired timeframes. Working Pattern : 40 Hours, Mon- Fri Skills and Experience The experience and knowledge we are looking for from the future Head Chef include: Experience in producing a high volume, yet creative and fresh, food offering. Up to date with current food trends and dining scene. Effective communicator: verbal, and non-verbal, team work, team builder, persuasive and flexible. Management skills - leadership, delegation, achievement orientated, motivated, staff development focus, analysis and problem solving, planning & organising, decisiveness & judgement. Ability to creative a motivated and fun working environment. Benefits As part of your package, we are offering a salary up to £40,000 per annum This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday – pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits for you and your family and day off for your birthday!
This is a full time position (39h/w) paying £12 per hour As a Front Office Apprentice with Hilton you will be working towards a Hospitality Team Member Level 2 Apprenticeship standard over the course of 15 months. No prior experience needed – just a passion for Guest Service! What will I be doing? A Front Office apprentice will be required to undertake all reasonable duties as assigned by your head of department. Specifically, you will be responsible for performing the following tasks to the highest standards: Working within the Front Office department; Contribute to an overall exceptional guest experience from check-in through check-out Telephone handling Cash and Payment handling Maintain high levels of guest service Comply with Health and Safety and Food Hygiene regulations Complete all aspects of the apprenticeship programme Work a variety of shifts including early mornings, evenings and weekends What are the desired skills? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude Good communication skills Committed to delivering a high level of customer service Ability to work on your own or in teams The ability to deal with enquiries in a professional and polite manner What are the desired personal qualities? A passion for hospitality and guest service Willingness to learn The ability to stay calm under pressure Excellent grooming standards Ability to work in a fast-paced environment EOE/AA/Disabled/Veterans Schedule :Full-timeBrand:Hilton Hotels & Resorts Job :Guest Services, Operations, and Front Office EOE/AA/Disabled/Veterans MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams: Best-in-Class PTO Go Hilton Travel Discount Program Hotel rates as low as $40/night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support Flexible Schedules Access to your pay when you need it through DailyPay
Come and join the UK's largest provider of complex care. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone.We'd like you to join us as a Receptionist at the Kings Norton Hospital in Birmingham. This role is full time, 37.5 hours per week. Kings Norton Hospital opened in December 2022 and is made up of 3 wards, 10 Bed Male Acute, 10 Bed Female Acute and a 12 bedded Male PICU, this is an exciting time for The Active Care Group and we are looking forward to building a fantastic team and creating a work place of choice whilst providing the highest quality of care to our patients.What you'll be doing:The role is interesting, varied and busy, seated at the front, central reception desk with a lot of patient and team contact. The post holder will provide general reception duties and administrative support for the inter-disciplinary nursing and therapy team.This is an exciting time to join our team as we continue to develop our wider specialist rehabilitation team. The Interdisciplinary Team consists of Doctors, Nurses, Physiotherapists, Occupational Therapists, Speech and Language Therapists, Psychologists, Rehabilitation Assistants / Nursing Technicians and Administrative support staff. What you'll have:You will need to be customer focused, with a professional manner and excellent verbal and communication skills. You will possess a sound knowledge of IT systems and be able to work in a busy patient environment.We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer.What to look forward to:25 days plus bank holidays Birthday off Join the Active Learning Hub and benefit from a wide range of e learning and face to face training and development opportunities Active Reward App giving discounts and savings on your weekly shop Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice A Nest Personal Pension account Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials – like going to the dentist or opticiansWe recognise outstanding Active Behaviours via the Active Awards programme Enhanced Sick & Maternity Pay benefits Refer a Friend Scheme and earn yourself up to £1000 by recommending someone you know……and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group
Chef
Platinum Recruitment Consultancy - Wallingford, England, United Kingdom
Posted 1 year ago
Role: Sous-Chef Location: PangbourneSalary / Rate of pay: £30-34,000 + Service Charge Platinum Recruitment is working in partnership with a beautiful 17th Century gastro pub with a picturesque riverside beer garden, and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?Live-in AccommodationCompetitive Salary plus service chargeCompany Discounts across the group including hotelsPension50% Discount on staff mealsDiscounts in venues and hotels across the countryPackage£30-34,000Plus Service Charge Why choose our Client?Our client is a picturesque riverside venue, situated near Pangbourne Train Station. This fantastic venue offers fresh, seasonal cuisine with a classic British backbone. The Kitchen serves food for lunch and dinner 7 days a week and is looking for a Sous Chef to help lead the team. What's involved? Ideally looking for someone with experience in working in a high-quality Restaurant/Pub. You must be able to lead by example and be able to inspire and motivate your team. The role will involve training and developing the team and working with the management team and Head Chef to offer the best possible experience for all guests. Sound like the role for you?Then we would love to hear from you!Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Pangbourne.Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Sonny HudsonJob Number: 924851 / INDHOSPJob Role: Sous ChefLocation: PangbournePlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Perk Box - monthly freebees, Highstreet brand street discounts, free monthly movies Meals provided whilst on shift Sales incentives and initiative rewards Discounted / Free use of leisure facilities – “Hotel specific” Free Car Parking – “Hotel specific” Stays in our hotels at discounted prices or Even free stays in our hotels as one of our rewards & recognition incentives, Opportunities for your personal development within the Hotel Group Brand Portfolio Fully funded apprenticeships – T&C’s apply Annual Holidays entitlements inclusive of Bank Holidays Opportunity to buy additional holiday entitlements Pension enrolment Does the below sound like you? Passionate and willingness to learn Positive attitude and someone who makes our guests smile Genuinely friendly and caring Enjoys working as part of a team Ambitious and hard working Ability to build relationships, internal and external, to the hotel and the Company Excellent planning and organizational skills Ability to multi-task and meet deadlines Good communication and excellent grooming standards Eye for detail and a passion for food Deliver exceptional customer experiences all the time Is the Head Chef role for you for you, do you have you the skill set and experience to take on this role? Then what’s stopping you? Klarent Hospitality are recruiting for a Head Chef We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. The Role: As Head Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel Development and lead of a high-quality kitchen brigade A Head Chef will oversee the operational management of the kitchen and Team Members. Identify an effective approach to succession planning Create menus that meet and exceed customers' needs and conform to brand standards Ensure the consistent production of high-quality food through all hotel food outlets Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members Manage department operations, including budgeting, forecasting, resource planning, and waste management
Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution! Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures Maintain records relating to food production activities and supplier information Ensure Health and Safety and Food Safety Standards are maintained in line with company policy Set objectives and be responsible for the day to day running of the kitchen Assess employee performance and recognise training needs and potential as appropriate. Hold team meetings on a regular basis to communicate targets, standards required and company and client information Qualifications WHAT YOU BRING TO THE TABLE: Display a real passion for food Good secondary education NVQ qualification or equivalent Excellent craft skills background Successful progressive background in catering Basic and Intermediate Food Hygiene Certificate Strong Supervisory experience Ability to display a real passion for food and customer service Additional Information THE GARNISH: 28 Days holiday inclusive of bank holidays Free meals on shift Bespoke development training Pension and life insurance Discounts available from HAPI app, from high street shops to holidays & cinema We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Bank Chef - Supported Living We are looking for a Bank Chef to join our Dinardo’s Supports Team. Dinardo’s is a Supported Housing provider specialising in supporting adults with challenging and complex Mental Health needs. This role is working in a Supported Living unit. You may be required to work at several locations, Catford, Hither Green, Peckham, Sydenham & Norwood. What you can expect: Salary: £12.00 per hour Working hours: 08.00am-06.00pm. Main Duties: Cook using fresh ingredients made from scratch Prepare weekly food rotas and menus, paying particular attention to any special dietary requirements Communication of information to senior members of staff relevant to ordering stock and menu planning Complying with and developing Risk Assessments Maintain quality assurance systems within the kitchen Undertake supervision of other kitchen staff Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection Be available at short notice to cover absence and sickness. What you will need: 2 years’ experience in a catering environment 12 months experience in managing a kitchen Employee Benefits: 25 Days holiday including Bank holidays DBS Certificate paid by Excelcare Contributory Pension Scheme Annual Salary Review Paid study leave Comprehensive Induction Programme
Position Type Non-Management The Bristol Marriott Royal Hotel has been providing a 4 star luxury experience in the heart of Bristol for over 150 years, and has an international reputation for excellence. Marriott’s award winning in house development program recognizes, nurtures and promotes talent. Benefit from industry leading training, whilst also having the opportunity to transfer internationally within the largest hotel network in the world. We have an exciting opportunity in our front office night team as a Night Receptionist. You will be part of the Marriott family offering outstanding service to our guests and associates. Main Duties- Promoting a welcoming environment Complete end-of-day activities including posting charges to accounts, running night audit backup, and roll the date reports. Process all payments types such as room charges, cash, checks, debit, or credit cards. Sell a room/accommodation to guest without reservations based on availability Operate telephone switchboard station, process requests for wake up calls, and advise guests of any messages. To assist with guests queries, i.e. places of local interest, local travel, facilities, theatres, restaurants, etc. Follow Brand Standards in all aspects of the job role What do you need to apply? We look for strong communication and customer service skills, enthusiasm, ability to adapt, and flexibility to work shift patterns. It is essential you have hospitality and/or customer service experience. Benefits include: World class training programs and opportunity to grow and develop Global Hotel discount scheme across all Marriott brands Complimentary Hotel gym/leisure membership Competitive pay for every hour worked & potential gratuities Free Parking Meal on Duty Discounts and much more… Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.
Have you got 5* service experience from hospitality, retail or cabin crew? Are you ready to join a seriously impressive company known for its sleek and professional corporate environment? We are currently seeking a receptionist to work in a team of 3 providing 5* service to every client. This is a unique opportunity to be a part of a dynamic, prestigious team, working in a supportive environment with plenty of room for career growth. Role and Responsibilities:As a receptionist, you will play a crucial role in their team, working closely with the team to ensure smooth office operations. Your responsibilities will include reception duties, administration tasks, managing meeting rooms, handling post, and ordering lunches, among other responsibilities. You will be the face of the company, providing outstanding customer service to their visitors and building positive relationships with clients.Requirements:-Immaculate presentation is key. -Well-spoken, articulate, and charming with excellent communication skills.-A friendly and approachable demeanor with a smiley and welcoming attitude.-Ideally, some reception or client-facing experience to handle the demands of the role.-Willingness to muck in and be a team player with a "nothing is too much trouble" attitude.Working Hours and Location:The role offers flexibility in working hours, alternating between 8-5 and 9-6, as the Receptionists take turns. The role is based in the London based office from Monday to Friday.Don't miss out on this exciting opportunity to be a part of this dynamic team and join a prestigious company. If you have the right skills and attitude, we would love to hear from you. Apply now and take the first step towards a rewarding career!
Job Details: Hourly Rate: £12.29 - £13.68 per hour plus 45p mileage allowanceWork Location: Hamble Primary School, Southampton (Multi site working)Hours per week: 30.00 - Monday to FridayContract Type: Permanent, Term Time OnlyClosing Date: 26th April 2023Are you an enthusiastic talented cook who wants to work term time only? As an award-winning caterer with over 500 sites, at HC3S we recognise the important role our catering service plays in providing pupils with a freshly prepared, healthy nutritious, tasty school lunch. Our Mobile Chef Managers work term time, during school hours. This is an exciting opportunity to use your experience to provide vital support to our kitchen teams across both Primary and Secondary schools. As a Mobile Chef Manager you will assist your District Manager in the daily running of units to ensure staffing and operational requirements are met. Traveling to various schools within your area, you’ll run a busy kitchen leading a team of Catering Assistants in a primary or secondary school to produce food from fresh ingredients for your customers. You will be a food focused individual who is highly organised, personable and has a proven track record as a Chef Manager working in a similar large scale catering environment. You will enjoy working at pace meeting new people and your enthusiasm and excellent communication skills will motivate the whole team to maintain high quality standards and deliver exceptional service. Strong people management and organisational skills are essential however we’ll give you all the training and ongoing professional development you need to succeed. Why work for us? HC3S is an award winning, forward thinking, solution focused catering service. With our term time contracts we offer an excellent work life balance, a commitment to training and development and a friendly and supportive working environment. To find out more about us visit our HC3S work with us page Work with us | Hampshire County Council (hants.gov.uk) You will also benefit from a healthy Benefits package including:-Term time only positions UniformFull training and opportunities to progressA minimum 24 days annual leave entitlement taken in the school holidays, plus bank holidaysInterest free travel loans and discountsEmployee Support ServicesFamily friendly policies Access to Local Government Pension SchemeAdditional Information: Mobile Chef Manager - Job summary and person specification We reserve the right to close the vacancy once we have received sufficient applications, so we would advise you to submit your application as early as possible.Vetting Requirements: This post is subject to a Criminal Records Check. As part of the pre-employment checks that are undertaken for this role, you will be asked to complete a Post Offer Medical Questionnaire. The questionnaire is confidential, and is screened by our Occupational Health Department, who will ensure that you are medically fit for this role before being formally offered the position.Contact Details for an Informal Discussion: If you’d like to talk to us about the job before you apply or for more information about the position, please call the manager below: Leanne Oliver-Pulford, District Manager, on 07718146872 Hampshire County Council is committed to safeguarding and promoting the welfare of children, young people and adults. We expect all employees, workers and volunteers to share this commitment. We will ensure that all our recruitment and selection practices reflect this commitment. In order to combat discrimination, no unnecessary conditions or requirements will be applied which could have a disproportionately adverse effect on any one group. All sections of the population will have equal access to jobs. No applicant or employee will receive less favourable treatment because of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage or civil partnership and pregnancy or maternity, unless a Genuine Occupational Requirement (GOR) applies. We are a Disability Confident Employer – committed to ensuring that our recruitment and selection process is inclusive and accessible.
Why choose Platinum Recruitment? Here at Platinum Recruitment, we are passionate about finding the best opportunities for our amazing Healthcare workers who support healthcare industry in any department. We have exciting opportunities for a Relief Chef in the Dorchesterareas working for our clients on a temporary relief basis working for luxury residential homes, private hospitals and high end retirement villages as well as other healthcare establishments. Rate of pay: £ – £ What’s in it for you? Our pay rates are highly competitive, payday comes every Friday! Flexible availability, daytime shifts which allow for a healthy work life balance. Enhanced hourly rates on weekends. Experienced consultants in the office who are dedicated to supporting you throughout your journey with us. Refer a friend – claim up to £250 as a thank you! Opportunities to work across the UK with different clients, or locally to Dorchester Your Dorchester based Relief Chef roles will include: You may be asked to work for a variety of different establishments including but not limited to ; care homes, retirement villages, and hospitals. We expect you to be able to work well as part of the team, whilst having the potential to run the kitchen independently if required, we are looking for hardworking individuals. You will need a DBS certificate to work within the healthcare industry, if you haven’t got one, let us know and you can apply for one with us. If this sounds good to you then click ‘Apply now’ to be contacted by someone on the Healthcare team to discuss our available Relief Chef jobs in the Dorchesterarea. Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation. Job Role: Relief Chef Location: Dorchester Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
We are now seeking a Chef de Partie to join our team in the Bullitt Hotel. Bullitt epitomises an urban chic hotel with stylish, contemporary surroundings, alongside compact but well-designed rooms with affordable rates. Located in a prime city centre location, wrapping Victoria Street, Ann Street and Church Lane, the hotel is a stone’s throw from Belfast’s shopping mecca, Victoria Square and the lively Cathedral Quarter. This is a tremendous opportunity for a committed Chef De Partie looking for their next career move working with an experience Head Chef with a passion for training. The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering. The role will involve using high quality ingredients in a new creative style. Our Ideal candidate should have: • A genuine desire to improve their cooking skills and broaden their ingredient knowledge • A positive ‘Can do’ attitude • The ability to adapt to changing menus & specifications • Excellent communication skills • Good HACCP knowledge Essential Criteria • High level of flexibility • Minimum of 2 years’ experience working in a busy modern kitchen In return we offer the successful candidate, an opportunity to become part the Beannchor Group, one of the province's largest operators of licensed premises and to progress your career within hospitality. The role also includes the following benefits: 29 days holidays Company discount card offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear Seasonal parties and raffles. Flexible working. NVQs. Online and Classroom Training
Please note: This role is contracted to 44 weeks per year - Term Time Only To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets 0 Good Chef skills an advantage Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Proven experience in managing successful teams in a similar environment NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering experience Excellent financial acumen I.T literate We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Term Time Only Grow your career with our Career Pathways and MyLearning programmes Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families
Chef
Platinum Recruitment Consultancy - Cheltenham, England, United Kingdom
Posted 1 year ago
Role: Chef De PartieLocation: Cheltenham Employer: Farm Park attraction Salary / Rate of pay: £26,000 Platinum Recruitment are working in partnership with one of the UK's leading farm park, rural attractions, located just outside Cheltenham and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you?As Chef De Partie at this farm park, you will qualify for the below benefits:31 days holiday, including bank holidaysStraight Shifts 45 hour working week 8am - 5pm and some evenings shifts on a rotational basis during Summer months Pay review after probation Employee discount Meals on dutyFree parking on siteuniform providedOngoing training opportunities Package£26,000 Why choose our Client?Our Client is a busy farm park, rural attraction that has been established for over 50 years and is located just outside Cheltenham. The chef team support the provision of a Food and Beverage service across the site, from various outlets including a restaurant and bar, outlets, snack bars, delivered takeaway (on site) and cafes. Their food service styles are designed to serve good quality fresh food, quickly, to a large volume of guests. These include fast casual dining, bar, pop up, street food outlets, takeaway, snacks, coffee and cakes. The Farm Park can have up to 1200 visitors per day, and their on-site accommodation can have up to 400 per night in peak season. What's involved?This role would ideally suit an experienced Commis Chef who is looking for their next step up in the kitchen or a Chef De Partie looking for a new challenge. You will be working very closely with the Sous Chef and Head Chef, supporting them in the day to day running of this busy multi outlet operation. The ideal candidate must be experienced with working with in a busy restaurant or similar operation and be able to work unsupervised. Sound like the role for you? Then we would love to hear from you!Click Apply Now and one of the team will be in touch to discuss the Chef De Partie role in Cheltenham Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.Consultant: Gavin LovelessJob Number: 923788 / INDHOSP Job Role: Chef De PartieLocation: CheltenhamPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Descripción Chef De Partie The Hollywood Arms has been a landmark of the Chelsea streets for over 150 years, with famous artists, musicians & socialites of London as part of the regular, much-loved locals. The Hollywood Arms is a truly well-established place to be seen & work. We at Hollywood want you to want to come to work and will endeavour to make your environment positive and fun with weekly incentives, delicious team meals and tickets to any events we may be having! Oysters, caviar and the best fresh British seafood are what we are about, hosting regular diner and canape parties. Our 56-seater private room hosts events such as comedy, live music and casino nights to ensure there is never a dull moment. We have a cracking management team who love to train and teach, so where experience isn’t an absolute must we only take the best; you must have a true passion for hospitality, a positive outlook, be driven to succeed and have the desire to be part of a thriving team! Nearest public transport – West Brompton, Earls Court. What we offer our Chefs de Partie: Access to our Apprenticeship Scheme, DevelopmentProgrammes and Chef Academy Free meals Weekly pay 28 days holiday per year 20% discount in all Young’s pubs and hotels Sharesave Scheme Company Pension Scheme What we look for in a Chef de Partie: Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will: Have experience championing excellent servicethrough quality food Demonstrate a passion to deliver fantastic foodevery time Be an active hands-on Chef de Partie / KitchenSupervisor Show willingness to learn new skills, be anactive team player with excellent communication skills Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams
Head Chef /£60k - £65k /Pan Asian Restaurant Head Chef Snapshot:£60k - £65k fulltime contractManaging a team of upto 15 chefs Central LondonMore restaurants to open in the future Fresh exciting pan Asian cuisine If you are interested in this Pan Asian Head Chef role then please apply.
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