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Sous Chef - New Opening - Thame<br>Exciting opportunity for a Sous Chef to join this new opening and become part of one of the most successful restaurant groups in the UK.<br>We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.<br>What we offer...<br>Achievable bonuses<br>Power over your pay with Wagestream<br>Overtime pay for every hour worked over contracted hours!<br>Unlimited 50% off staff discount to enjoy outside working hours<br>Tips shared equally across the team, based on hours worked<br>Free meal from Lounge menu with every shift worked, regardless of length<br>Annual Loyalty Share Scheme<br>24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions<br>Christmas and Boxing Day off!<br>The most talked-about staff party in hospitality- Loungefest!<br>Unlimited access to industry-leading training information and support, so you can really move forward in your career<br>Our Sous Chefs...<br>Being a Sous Chef means you are the Head Chef\'s right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.<br>What we\'re about...<br>We\'re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it\'s needed most. With more Lounges opening every month, there\'s never been a more exciting time to join and progress your career.
Job Description Our Sous Chef work closely with our Head Chefs, All Store Managers, Deputy Managers and fully cross-trained Squad. They manage our kitchens to inspire excellence and set the tone for the YO! experience.<br>\<br> We\'re proud to offer our Sous Chefs:<br>\<br>\<br> Fantastic working hours - no late nights<br>\<br>Power your shift with full choice of free YO! food<br>\<br>Opportunity to grow with YO! we will pay for you to achieve professional qualifications (up to Degree level) whilst you work<br>\<br> Brilliant support services designed to enhance your physical, mental and financial wellbeing<br>\<br>Bespoke reward platform including access to retail, cinema & gym discounts<br>\<br> 50% off your food every time you dine with us for you and 3 friends<br>\<br>Contribute towards our award-winning sustainability initiatives that delivers progress against 9 UN sustainability goals. We\'re committed to responsibly sourcing and all our seafood, therefore we only use source sustainable fish. All our packaging is recyclable and 80% of our packaging is already made from recycled plastic<br>\<br> Annual Awards ceremony celebrating our success and offering winning Managers free trips to Japan<br>\<br>Because our business is expanding meaning we can offer you job security and the opportunity to grow your career alongside us<br>\<br>\<br> What you\'ll be doing:<br>\<br> Own it: we\'re proud to give everyone the opportunity to become a YO! Pro, we\'ll teach you what it means to master our menus and run your restaurant like it\'s your own business<br>\<br> Care About It: you\'ll support your Squad to follow your lead and love what they do, promoting our culture of collaboration, initiative, and teamwork<br>\<br> Make it exceptional: make people smile and master the art of great Japanese food<br>\<br> Win Together: celebrate global success across our group:<br>\<br>\<br>1500 kiosks across YO!, Panku, Mai Taiko Snowfox & Bento<br>\<br>60 YO! restaurants<br>\<br>50 major retail partners<br>\<br>3700 locations globally From Hawaii to Aberdeen<br>\<br>\<br> Ready to Roll?<br>\<br>In your previous life you may have been an Sous Chef or Kitchen Manager<br>\<br> Come roll with us as a Sous Chef and play a key role by bringing people together to celebrate better food for everyone the Japanese way...
*Position:* Nursery Chef<br>Increase your chances of an interview by reading the following overview of this role before making an application.<br>*Salary Banding*: £22,214.40 - £31,054.40 (dependent on qualification/s and experience)<br>*Hours: *Full time / Permanent / Mon-Fri / 40 hours<br>*Location: *Winchester, Hampshire<br>Our amazing Bright Horizons Winchester Day Nursery and Preschool are looking for a talented Chef to join their team on a permanent basis!<br>As a Nursery Chef working with us, you can expect a competitive salary, excellent training and development as well as a caring and passionate place to work. You will also receive 50% off childcare!<br>*Purpose of Role:*<br>To prepare, cook and present age appropriate food to high standards in a clean, tidy, safe and pleasant environment. Work in partnership with the nursery team and parents at all times to support the nurseries care and education provision. Keep accurate records of supplies and order replacements as needed within the nursery budget requirements.<br>This role requires working in collaboration with others and taking responsibility for working in line with regulatory requirements and BH policies and procedures.<br>*Key Tasks and Responsibilities:*<br>* Keep the kitchen a clean and safe environment adhering to internal and external requirements<br>* Encourage and model behaviour which is appropriate in a child environment being professional at all times<br>* To make sure you meet the legal and company requirements for fire, safety, health & hygiene at all items and necessary paperwork is completed<br>* To prepare and cook enough age appropriate food for all the children on a daily basis with minimum wastage<br>* Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams<br>* To respond appropriately to issues requiring confidentiality: for example being aware of personal information regarding children<br>* Support, promote and implement policies and procedures<br>* Fulfil their roles, responsibilities and legislation duty in relation to safeguarding children by ensure that they have read understood and implement the Safeguarding Policies and Procedures.<br>* Ensure that they have completed Child Protection training every two years as set out in the Child Protection Policy and that this training impacts on their ability to safeguard the children in their care<br>* Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet<br>* Ensure that budgetary requirements are met<br>* Having an active role in leading the cookery club sessions with children.<br>* Use nominated suppliers and ensure all deliveries are accurate and paperwork is kept up to date<br>* Support with other activities with the nursery e.g. BBQ’s, Fetes, Staff meetings, children’s cookery clubs<br>* To take reasonable care of yourself and others and to comply with company Health and Safety guidelines<br>* Support the manager and work as a team to ensure a good or better inspection outcome<br>* Understand the importance of keeping everyone safe and the part you play<br>* Demonstrate a proactive approach using your initiative and showing resilience to take responsibility for getting things done<br>* Ensure stocks are managed and stock levels are recorded in line with company expectations.<br>*Essential Experience:*<br>* Experience in any role which involves cooking in domestic or commercial property<br>* Food Safety CIEH L2 or above or equivalent - this must be passed on day 1 in post<br>* Sound Knowledge of COSHH<br>* Able to demonstrate a sound knowledge of managing different dietary requirement around food allergies.<br>*Experience Desirable:*<br>* Experience in any role that involved cooking for young children<br>* Understanding of EHO process<br>*Qualifications:*<br>* Food Safety CIEH L2 or above or equivalent - this must be passed on day 1 in post<br>*Personal attributes:*<br>* Ability to work under pressure<br>* Ability to communicate with both adults, children and parents<br>* Ability to communicate clearly using a variety of techniques.<br>* Ability to encourage team effort<br>INDCHEF<br>Job Types: Full-time, Permanent<br>Salary: £22,214.40-£31,054.40 per year<br>Benefits:<br>* Additional leave<br>* Childcare<br>* Company events<br>* Company pension<br>* Employee discount<br>* Referral programme<br>* Store discount<br>Schedule:<br>* Day shift<br>* Monday to Friday<br>Experience:<br>* Cooking: 1 year (preferred)<br>* Kitchen experience: 1 year (preferred)<br>Work Location: In person
Chef Apprentice - Goodwood Estate - Chichester<br>Inspiring the next generation of Chef’s<br>We are excited to open up our application process for the class of Summer 2023 - Culinary Academy at Goodwood.<br>Picture yourself learning from our inspirational team of skilled Chefs and Mentors. You\'ll be part of a strong team, led by Mike Watts our Executive Chef, where you will gain a true insight into our unique brand.<br>Are you passionate about food, creative, ambitious with a readiness to join a super unique programme, which will provide an industry recognised qualification and a friendly door into this great industry?<br>We are fully open to applications from any level, direct from School, wishing to complete a Level 2 ( Commis Chef ) or a College leaver wishing to progress through Level 3 ( Chef De Partie ) and you\'ll obtain priceless and diverse Kitchen experience to help maximise your future career aspirations.<br>You\'ll join us in our food journey, and share our deeply rooted passion for high quality food, using the very best ingredients from Goodwood Home Farm. We are passionate about giving you the best possible chance for success.<br>The world-renowned Goodwood Estate offers true variety over an invigorating 2-year apprenticeship, encompassing time at our Organic Farm, Butchery, Court Yard Dairy and not forgetting time in our diverse Kitchens, each with its own identity.<br>You’ll also gain un-rivalled experiences, including behind the scenes access to our world-famous events.<br>Your potential is limitless .<br>What you\'ll have:-<br>Bags of positivity<br>An appetite and passion for great food<br>Can do attitude<br>A natural communicator<br>A team player with a sense of fun<br>What you\'ll get:-<br>Extensive training and development<br>Highly competitive hourly rate, as we believe in investing in your future<br>A certified qualification upon completion of the programme<br>Experience in all food and beverage outlets across the estate<br>Free event tickets (Festival of Speed, Revival, Horseracing)<br>Gym membership & a highly competitive wellness package<br>Chef starter kit including knives and uniform + staff meals whilst on shift
Do you have experience in managing a professional kitchen? Make a positive change today, with this fantastic new Edinburgh-Based Kitchen Manager opportunity!<br>My client is looking for an experienced chef to manage a brigade of up to 10 kitchen staff in Southern Edinburgh City elder-care facility. Working alongside a team of cooks, dieticians and kitchen assistants, you would be overseeing the production of the meals for the residents of a 40-bed private care unit.<br>The ideal candidate with demonstrate excellent food hygiene knowledge and organisational skills, as well as a welcoming and approachable personality. Previous hospitality experience within the care sector is preferable, but not compulsory.<br>During the interview process you will need to demonstrate:<br>• Previous experience as a Kitchen Manager or Head Chef (Sous Chef may also be considered)• Membership of the PVG scheme for adults. Or be willing and able to apply and pass.• Evidence of HACCP, COSHH and Food Hygiene/safety Certificates. • Experience of working to dish specifications and organisational leadership<br>If this applies to you, then why not make the change today and achieve that work/life balance that is so highly sought after within our industry. By working 09:30 – 17:30 with every alternate weekend off, you can work in a highly focused and engaging role without sacrificing your personal life.<br>Take the next step and start your career in a job that is both financially and emotionally rewarding, as you will be integral part of a committed team that make a difference to people’s lives every day. You’ll be doing the job you love with benefit of sociable working hours and a starting salary of £29,120 p/a . This highly staff-orientated company also offer excellent training and development and career progression opportunities.<br>Interviews are to begin next week, so don’t wait around. For more information about this fantastic opportunity, send your CV to or apply online now!
Are you passionate about food?<br>Do you have the creative flair to deliver in your own section of the kitchen?<br>As a Chef de Partie, you will manage any section in the kitchen, with varied responsibilities from preparing, cooking, and presenting those high-quality dishes. Your passion is on a plate created with innovation, flair and expertise.<br>What will I do?<br>Owning your section, you will prepare, cook, and present dishes to the highest standard<br>Work closely with the front of house team to ensure our guests have a memorable dining experience<br>Keep up to date with the latest trends and using your innovative ideas to create and produce weekly specials on the menu<br>Support and mentor any commis/apprentice chefs working alongside you in the team<br>Ensure all areas of the kitchen are clean & sanitised, before/during/after shifts<br>Is this the role for me?<br>A love for food delivery, creating your passion on a plate<br>Ability to work under pressure within a fast-paced and challenging environment<br>Good attention to detail<br>Previous experience working in a fast-paced kitchen environment, at a similar level with appropriate qualifications to support<br>Can demonstrate a professional, friendly, and helpful attitude towards guests and colleagues<br>Able to work on own initiative as well as working within a team<br>Due to the nature of the role and the industry, flexibility is required to working hours as weekend and evening work will be required<br>Why The QHotels Collection?<br>Family and Friends discounts in hotels across The QHotels Collection<br>Free onsite parking<br>Various Employee celebratory days throughout the year<br>Support with training & professional qualifications, including course fees!<br>Carve out your own career path with The QHotels Collection as there will be progression & career development opportunities across our hotel portfolio<br>Internal talent exchange network Access to an Employee Assistance Programme, 24/7, 365 days a year<br>The Armed Forces Covenant is a voluntary statement of mutual support between a civilian community and its local Armed Forces Community. It is intended to complement the Armed Forces Covenant, which outlines the moral obligation between the Nation, the Government and the Armed Forces. The QHotels Collection proudly support the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Bar Manager - Liverpool Street, London<br>Set the mood, choose the songs, and throw the ice!<br>We are after a Bar Manager to join our management team at The Cocktail Club in Liverpool Street!<br>Together with our General Manager, you will lead a team of talented bartenders to become the best cocktail making team in the city. We want you to be a role model for them and show them the ropes of this crazy industry!<br>It may not be a largest bar, but it has plenty of style and energy.<br>PERKS!<br>The most insane staff party festival! You’ll ever be a part of.<br>With our growth around the country, your progression opportunities, and the support you will receive, are out of this world.<br>New to cocktails but great at people management? We have dedicated skilled trainers who will teach all things cocktails.<br>Bonus for your hard work and tenacity. Paid quarterly.<br>Drinks on us!<br>YOUR SKILLS!<br>Here’s what we need:<br>You must be confident and assertive as you will be responsible for ensuring our bartending team are meeting the standards of the company, with their spec knowledge and cocktail making skills.<br>You\'ll act as a role model for the bartending, bar back and floor team. So we need your charisma and energy to win them over.<br>At least x1 year experience working in a busy bar as a senior bartender or team leader.<br>Some experience organising rotas would be extremely beneficial.<br>Knowledge in handling stocks<br>You’ll need to be a hands-on manager who will work on the front line with our managers, getting behind a station when your team is in the weeds and smash out a dozen old fashions!<br>That’s us!<br>So Apply now!<br>We’ll meet for a drink, and I’ll tell you more!
Chef - Shrewsbury<br>Role: Chef / Commis Chef / Chef de Partie / Pizza Chef<br>Pay: Up to £12.40 per hour & benefits<br>Hourly Rate breakdown:<br>£10.90 per hour, plus £1.50 per hour tronc average.<br>At ASK Italian our people are at the heart of everything we do. ASK Factor is who we are and how we showcase our Full-Hearted personality. We\'re dynamic individuals who work together to achieve the same goals.<br>Join us and you\'ll be 100% supported in your career journey, whichever route you take and however far you\'d like to go. We care deeply, look out for each other and work together to be the best we can be.<br>Our values and beliefs are packed full of Italian attitude and underpin everything we do.<br>Heartfelt - We genuinely love what we do and believe in what we say.<br>Respectful - We care about how we make people feel and our impact on the world around us.<br>Generous - We\'ll go that extra mile to make a difference.<br>Spirited - We\'re determined, always moving forward to be the best we can be.<br>As an ASK Italian Chef we\'ll give you:<br>Full training into role and great opportunities for career development, including fully accredited and industry recognised qualifications.<br>A fantastic hourly rate, with a share of the tips on top!<br>50% discount at ASK Italian and Zizzi restaurants (including drinks!)<br>Free meals on shift with a heavily discounted menu range too.<br>New dress code provided, including shoes.<br>28 days paid holiday, pro rata.<br>Pension contributions.<br>ASK Italian are closed on Christmas day, meaning you\'ll be able to spend Christmas exactly as you choose.<br>Online employee hub - ASK Italian\'s answer to social media, where you can see what\'s going on across the company and also see your rota, request holidays and have access to a huge range of further benefits including:<br>Access to wages earned through Wagestream,<br>Well-being and GP support for yourself and your family,<br>Discounts on loads of lifestyle brands including Cinema and Travel,<br>You\'ll be part of a great team, creating and enjoying fantastic experiences and making friends for life!<br>The key to our success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. And, with award-winning training, we\'re also a fantastic place to grow.<br>So come join us, and be a part of our team!
A fantastic new opportunity has opened for a Bartender to join our team at Leonardo Royal Oxford Hotel.<br>Be Yourself – Be a Bold Team Player – Be Leonardo<br>As a Bartender you’ll be one of the faces of the hotel, so we want you to bring your warm and friendly personality to work with you every day. Take a deep breath because you’ll be stepping into a busy role! You’ll be preparing and serving drinks and cocktails, entertaining and welcoming our guests, and working as part of a vibrant team to deliver first-class hospitality.<br>If you’re our ideal Bartender, you will:<br>Be yourself!<br>Be a great host for our guests – we greet guests from all around the world in our hotels so you’ll meet a really diverse range of people!<br>Have a genuine passion for hospitality and going the extra mile<br>Be a ‘show off’, and showcase your skills: we want to see your flair for drinks and cocktail making!<br>Preferably, have previous experience working in a bar<br>Why come join us?<br>We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.<br>Our Story<br>Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels across the UK & Ireland and have plans for major expansion over the next few years - there’s never been a more exciting time to join us!<br>Some of the perks our colleagues enjoy include:<br>Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!<br>Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops<br>Free hot meals whilst on duty<br>Talent referral scheme: earn yourself a bonus for recommending a friend to join us<br>We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration<br>The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support<br>Ongoing job-related training programmes with clear paths for progression
Sous Chef - Amersham<br>We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.<br>What we offer...<br>Achievable bonuses<br>Power over your pay with Wagestream<br>Overtime pay for every hour worked over contracted hours!<br>Unlimited 50% off staff discount to enjoy outside working hours<br>Tips shared equally across the team, based on hours worked<br>Free meal from Lounge menu with every shift worked, regardless of length<br>Annual Loyalty Share Scheme<br>24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions<br>Christmas and Boxing Day off!<br>The most talked-about staff party in hospitality- Loungefest!<br>Unlimited access to industry-leading training information and support, so you can really move forward in your career<br>Our Sous Chefs...<br>Being a Sous Chef means you are the Head Chef\'s right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.<br>What we\'re about...<br>We\'re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it\'s needed most. With more Lounges opening every month, there\'s never been a more exciting time to join and progress your career.
Head Chef - New Opening - Thame<br>Exciting opportunity for a Head Chef to join this new opening and become part of one of the most successful restaurant groups in the UK.<br>You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. We want someone who takes real pride in what they\'re serving and the team they\'re leading.<br>What we offer...<br>Achievable bonuses<br>Power over your pay with Wagestream.<br>Paid overtime for every hour worked over contracted hours!<br>Unlimited 50% off staff discount to enjoy outside working hours.<br>Tips shared equally across the team, based on hours worked<br>Free meal from Lounge menu with every shift worked, regardless of length<br>Annual Loyalty Share Scheme<br>24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions<br>Christmas and Boxing Day off!<br>Enhanced maternity/paternity entitlements after 2 years service<br>The most talked-about staff party in hospitality- Loungefest!<br>Unlimited access to industry-leading training information and support, so you can really move forward in your career<br>Our Head Chefs...<br>As our Head Chef, you would be busy doing what you love - cooking from menus that are full of hearty home flavours whilst managing the daily operations and health & safety of the kitchen. With a team that know the importance of treating everyone with kindness our Lounges are a great environment to progress your career within.<br>What we\'re about...<br>We\'re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it\'s needed most. With more Lounges opening every month, there\'s never been a more exciting time to join!
Pastry Demi Chef de Partie- Knightsbridge<br>Full Time<br>A fantastic opportunity has arisen for an experienced and passionate Demi Chef De Partie to join the Pastry Kitchen team at The Berkeley.<br>With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. Rooms are furnished by leading designers, and London’s original fashionista afternoon tea ‘Prêt-à-Portea’ is served daily in the Collins Room. The Berkeley is perfectly positioned between Hyde Park, fashionable Knightsbridge and the residential neighbourhood of Belgravia. Its signature experiences include the famed Blue Bar, The Berkeley Bar & Terrace, Michelin-starred dining in ‘Marcus’ by Marcus Wareing and our Bamford Health Club & Spa.<br>As a Demi Chef De Partie you will assist the Chef de Partie in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel. To ensure Health and safety and food hygiene levels are to the hotel`s standards.<br>Main responsibilities of the Demi Chef De Partie include, but are not limited to:<br>Be fully conversant with all Restaurants, Bar, Banqueting and Floor Service menus with regard to the particular items relating to your designated area and other kitchen areas as directed.<br>Being responsible for the production of food within your designated section.<br>Ensuring that food preparation is of the highest standard at all times.<br>Advise Chef de Partie of any commodity needing immediate use or attention.<br>Encourage and motivate staff within your section.<br>Ensure that all refrigerated areas are kept clean, and temperatures are maintained at correct levels and recorded in the correct manner.<br>Ensure that portion control is maintained in accordance with company guidelines.<br>Maintain high standards of personal hygiene and that the cleanliness of lockers, showers / toilets and changing rooms are maintained to the required standard of the Hotel.<br>Contribute to maintaining an excellent level of service in conjunction with the minimum requirement of the LQA standards at all times.<br>Successful candidates for the Demi Chef De Partie will demonstrate genuine dedication to The Berkeley and show a commitment to consistent quality in our product and service. The ideal candidate will be a team player who is a fast learner, adaptable and has exceptional interpersonal and communication skills.<br>This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing team renowned for their approach and delivery of unparalleled service.<br>We anticipate applicants will have previous experience in a similar role within a luxury hotel environment.<br>Here at Maybourne, we strive to reward our employees for the incredible work they do every single day. In return for your hard work and dedication we offer you:<br>Financial Stability<br>Excellent salary package.<br>Family Friendly company policies including enhanced Maternity and Paternity Pay.<br>Holiday allowance increase after 3 and 5 years of service.<br>Travel Season Ticket Loans.<br>Pension Scheme*.<br>Health and Wellbeing Support<br>Subsidised monthly Podiatrist and Masseuse treatments.<br>Free online GP video consultations. Flu vaccination vouchers*.<br>Eye test vouchers and contributions towards glasses*.<br>24-hour employee assistance helpline.<br>On and off-site Occupational Health Service.<br>Death in Service salary contribution.<br>Various wellbeing activities focused on mental and physical health.<br>A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.<br>Recognition and Career Development<br>Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500*.<br>Instant employee recognition and award programme with generous prizes.<br>Employee of the month nominations with generous prizes.<br>Additional paid day off to celebrate your Birthday.<br>Internal transfer and promotion opportunities.<br>In-house training and development team with a strong focus on career progression and personal growth.<br>Long service awards.<br>Memorable experiences<br>Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne Hotel Group.<br>Hotel Guest Experience Stay* including an overnight stay and wining and dining at our infamous restaurants and bars. 50% Food and Beverage discount* across the Maybourne Hotel Group.<br>Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Staff Party, Annual Staff Children Party, etc.)<br>Wedding and Baby gifts.<br>Retirement functions.<br>*Terms and conditions apply to all benefits.<br>In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Are you passionate about food and providing an outstanding customer experience?<br>Do you thrive in a fast-paced role where 2 days are never the same?<br>As a Food & Beverage Supervisor, you will support the F&B Management team with the day to day running of the F&B outlets across the hotel.? Supervising the service of food, wine and other beverages and providing guests with a great experience.<br>What will I do?<br>Preparation of the F&B outlets for service, following company standards and procedures<br>Knowledgeable about food & drink content to be able to advise guests when they are placing orders<br>Provide a friendly, courteous and discreet service<br>Supervision of food, wine & beverages<br>Ensure staffing levels to accommodate requirements<br>Deal with any issues and complaints which may arise<br>Support with stock taking, ordering and maintenance of equipment<br>Deputise for F&B Management team in their absence<br>Is this the role for me?<br>Previous experience in an F&B role, Meetings & Events, Banqueting, etc.<br>Relevant qualifications in either food service management, hospitality management<br>Supervisory/Management experience<br>Up to date knowledge of F&B trends and best practice<br>Good knowledge of wines & spirits<br>Passionate about good quality food and providing an outstanding guest experience<br>Why The QHotels Collection?<br>Family and Friends discounts in hotels across The QHotels Collection<br>Free onsite parking<br>Various Employee celebratory days throughout the year<br>Support with training & professional qualifications, including course fees!<br>Carve out your own career path with The QHotels Collection as there will be progression & career development opportunities across our hotel portfolio<br>Internal talent exchange network Access to an Employee Assistance Programme, 24/7, 365 days a year<br>The Armed Forces Covenant is a voluntary statement of mutual support between a civilian community and its local Armed Forces Community. It is intended to complement the Armed Forces Covenant, which outlines the moral obligation between the Nation, the Government and the Armed Forces. The QHotels Collection proudly support the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Chef de Partie<br>A Peachy Place to Work, Learn and Grow<br>If you are looking to join one of the UK\'s Top 25 Best companies to work for, then look no further.<br>We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.<br>Work in an award-winning company, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area.<br>“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse<br>What’s in it for you, your Team and the Planet:<br>Equal share of the tips<br>Access to 50% of your salary at any time using our App, Wagestream<br>40% off food and drink when you eat in any Peach Pub<br>Peach Fest Our Annual Team Party where we close the pubs for the day and let our hair down<br>Talent Finder Reward - Be financially rewarded for introducing new team to join us.<br>Work/Life Balance – make your rota and your business work. 80% of our Team work under 48 hours a week and we are striving to make this 100% under 45 a week.<br>Autonomy over daily specials – your food, your creations<br>Career development from our experienced Senior Chef Team<br>Access to Hospitality Action who ensure that our entire team always has the confidential mental health support they need<br>Serving the Good Stuff – British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced and all top quality<br>Christmas day off - to spend with family and/or friends, or if you’re away from home, with other members of your team.<br>Well-equipped kitchens - the kit you need<br>Pension - up to 5% matched contribution (higher than government standard)<br>Access to the Cycle Scheme Save money on cycling with cyclescheme.co.uk<br>Accommodation (Pub specific)<br>The Bigger Peach - work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day. We aim to be the first Gastro Pub to go Net Zero - come and join the race.<br>More info on everything we do is available on request and on our website.<br>www.makinglifepeachy.com<br>If you’re a Chef de Partie who wants to Make Life Peachy for your team, guests and suppliers, then we’d love to hear from you.
We have an exciting opportunity for a Chef de Rang/Waiter to join our passionate team at The Five Fields Restaurant.<br>Located in the heart of Chelsea, The Five Fields is a multi-ward winning intimate Michelin Star restaurant serving a tasting menu featuring produce which comes from our own kitchen garden. Our food is hyper-seasonal with a concentration on the best of British fish, meat and game; with very modern plating in an elegant and intimate dining room.<br>We are renowned for our unparalleled warm, knowledgeable and personable service and we are expanding our team to hire a new position of Chef de Rang/Waiter.<br>What is in it for you?<br>Very competitive rate of pay. Starting at £14.42 per hour<br>Gym Membership<br>Private Medical Benefits<br>3-week summer and winter closures.<br>Christmas off<br>Delicious meals on duty<br>Fabulous team camaraderie<br>Regular team building outings, including trips to our Kitchen Garden located in the East Sussex Countryside.<br>Excellent training, development and promotion possibilities.<br>Discount scheme<br>What are we expecting from you?<br>As a Chef de Rang, you will be interacting with guests and will have the ability to learn all the details of our ever-changing menu.<br>You will support Head Waiters, Restaurant Management and the Sommelier team in the smooth running of the dining room to give every guest a personalised experience which suits their requirements.<br>Communication is absolutely key to this role, so a strong command of English and the ability to communicate efficiently with both guests and colleagues is paramount, with a second language being very beneficial.<br>A passion for food, wine, restaurants and dining and dedication to creating an unrivalled guest experience.<br>Previous experience in a Michelin equivalent/fine-dining restaurant is preferred, but the most important qualification is a keen attitude and willingness to learn.<br>If you believe you are right for this role, then we would love to hear from you.
Sous Chef - London<br>Company Description<br>For almost 20 years, for every client, in every location, whether that\'s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.<br>We can\'t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.<br>Our drive and belief in people, means that we always strive to supercharge our team\'s careers. \'Better\' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!<br>Job Description<br>WHAT WILL KEEP YOU BUSY:<br>Assist the Head Chef in the kitchen operation<br>Look at the development and planning of menus , including future food trends<br>Develop new styles of service and concepts in the location<br>Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef<br>Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards<br>Qualifications<br>WHAT YOU BRING TO THE TABLE:<br>Display a real passion for food<br>Previous experience within a demanding kitchen at the relevant level<br>Team player with the ability to manage the team when Head Chef is absent<br>Ability to manage costs, negotiate and build relationships with suppliers<br>Compliant from both a Food Hygiene and Food Safety perspective<br>Relevant qualifications<br>Additional Information<br>THE GARNISH:<br>Up to 38,000<br>28 Days holiday inclusive of bank holidays<br>Free meals on shift<br>Bespoke development training<br>Pension and life insurance<br>Discounts available from HAPI app, from high street shops to holidays & cinema<br>We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.<br>Ready to be fuelled? Apply today.<br>Find out more about us at our website.
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