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Barista Maestro (Team Leader) Here at Costa Coffee, we want to inspire the world to love great coffee. Were all about embracing passion, energy, and teamwork to serve memorable moments for every one of our customers. If youre an aspiring Store Manager ready to head up a team, this could be the perfect role for you. A bit about the role As a Barista Maestro, youll have your first taste of leadership responsibility, accountability, and autonomy. Youll get involved with day-to-day operations, stock maintenance, health & safety, store marketing and other tasty activities. And every day, youll be dedicated to creating uplifting experiences for our customers and inspire your team to keep customer service at the heart of everything they do. Whats involved? Taking the lead on shifts to support your colleagues in delivering unbeatable experiences Making the most of peoples talents theyre in the right place to maximise sales Training and accrediting new Baristas Getting familiar with new recipes and ranges, and sharing the exciting news with the team Driving high standards every time, whether thats through the quality of an espresso or monthly coffee excellence scores A bit about you A passion for coffee and people is just the start of what were looking for. What else makes a great Barista Maestro? Reliability to open and close the store safely and on time Team leadership experience in a buzzing environment Desire to take on shared responsibility A love of turning knowledge and know-how into hot ideas to help your store succeed Willingness to learn and be bold, brave, and action-orientated Flexible approach and can-do attitude, as each day offers exciting new challenges What we can offer Were really proud of the work our team members deliver, and we want you to feel valued and rewarded with great perks and benefits: Starting pay of 11.23 - 12.23 per hour (dependant on the location of the store) rising with training. (pay rate from 1st April 2023) Quarterly Feelgood points scheme potential to earn up to 500 per year Whilst on shift free handmade drinks plus 50% discount on food and bottled drinks Costa Coffee Retirement Plan, which offers matching contributions Life Insurance & Income Protection Cover (if you join our pension opt-in scheme) Costa Discount App 50% off food & drinks in costa owned stores when youre not working Cycle to Work Scheme through which you can make huge savings on bikes and accessories Shoes for Crews Costas discounted shoe purchase scheme Huge savings on gym memberships & fitness accessories Access to Feel Good discounts, where you can get instant cashback and make savings at an array of retailers And if this isnt enough, youll also enjoy some fundraising for our Costa Foundation, helping children in coffee-growing communities gain access to safe and quality education. A bit about us At the heart of Costa Coffee are our values. We believe in Passion, Warmth, Trust, and Courage. Were the No. 1 coffee brand in the UK for the 13th year in a row. Here, youll be part of a genuine, passionate, and warm team that shares a love for coffee and a desire to deliver great experiences to our customers, communities, and people. At Costa Coffee, we celebrate inclusion and equality and believe everyone should bring their true self to work. We advocate collaboration and transparency. And embrace differences in all that we do. For any reasonable adjustments and general queries please contact costa.recruitmentcostacoffee.com
Bartender - Aberdeen Airport<br>Our brand portfolio includes Brewdog, Giraffe, Shake Shack, Archies, Frankie and Bennys, Crepe Affair and many more. Our values of Freshness, Integrity, Collaboration and Excellence are at the heart of everything that we do.<br>Join our restaurant team and whatever your level of experience we will support you in making your career as a Bartender with us a success.<br>What will life as a Bartender in the TRG Concessions family look like for you.....<br>Superb training and development, apprenticeships open to all<br>Up to 50% discount at all our brands and no limit on number of guests incl. wagamama<br>Access to your wages as they are earned through our Wagestream platform<br>Free meal whenever you work<br>Discounted Gym Membership<br>Birthday meal on us<br>28 days paid holiday<br>Pension scheme to help you save for your future<br>Bespoke employee support programme, including free counselling sessions<br>Refer a friend scheme with generous bonuses for each successful referral<br>Access to a great discount platform, saving you money on everyday purchases and so much more<br>Share save scheme<br>What makes our Bartender role so special?<br>Make it Magic: You deliver great looking drinks that delight our guests and keep them coming back for more.<br>Keep it Fresh: You look for ways to make our drinks better, coming up with new ideas to help the business grow.<br>Be Sharp: You take pride in maintaining the highest possible standards within our bars.<br>Own it: You are given the support to take ownership for your element of the bar so that you can go the extra mile for our guests.<br>Do it Together: You are fun to be around and easy to work with, always helping a colleague in need.<br>About you...<br>We\'d love you to have previous experience of working as a bartender, however, this is not essential as most importantly you will have drive and ambition to further develop your skills and career with us.<br>So apply now and come join our family as a Bartender where you\'ll be a valued member of the team!<br>**Please note that this position does require flexibility in hours as airport shifts can start at 3am, you must also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.**<br>We at TRG are committed to creating a diverse and inclusive environment for all, where team members are valued for their skills, experiences and unique perspectives. We want to reflect the many communities we serve, provide equal opportunities for all of our employees and are a disability confident employer. We are proud to celebrate our diverse voices!<br>If you need reasonable adjustments at any point in the application or interview process, please let us know.
An exciting opportunity has arisen for an experienced Head Waiter / Waitress to join General Manager Sam AitAftis and our Front of House team at Franco’s on Jermyn Street, Green Park.<br>Why join the Franco’s team?<br>- Offering approx £14.40 to £15.40 per hour or £32,500 to £35,000 per annum plus yearly bonus<br>- Flexible shifts, part time / full time / casual hours - Approx. 44 hours a week for full time hours<br>- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays<br>- 28 days holidays (inc. bank holidays) + additional days given for years of service<br>- Training & development opportunities including company funded courses<br>- Career progression planning with platform ‘Flow Hospitality’<br>- Growth opportunities in both restaurants within the company<br>- To celebrate you passing probation you will be offered a Complimentary meal for 2<br>- 50% discount in each restaurant within the group (Franco’s and Wiltons)<br>- Company sickness pay<br>- Company pension scheme<br>- Uniforms provided and laundered<br>- Delicious meals whilst on duty<br>- Recommend a friend Scheme<br>- Cycle to Work Scheme<br>- Employee of the quarter and the year rewards<br>- Annual staff party<br>- WSET certification or equivalent would be beneficial<br>Who are we?<br>Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco’s is a family-owned restaurant that has a sister venue, Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.<br>The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco’s is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website www.francoslondon.com.<br>What can you bring to the team?<br>- Previous experience as a Head Waiter or Supervisor in a similar, fast-paced establishment, catering for 80 to 120 covers during each service<br>- Excellent training, coaching and delegation skills<br>- Strong leadership skills<br>- Excellent sales & customer service skills<br>- Have experience and a good awareness of opportunities to improve sales<br>- High level of awareness and ability to anticipate guest needs<br>- Great knowledge of the different grape varieties and wine styles<br>- Great knowledge of spirits and classic cocktails<br>- Motivation, commitment, success orientated with a ‘can do’ attitude<br>- Knowledge and diversity from previous roles to the team<br>- Enthusiasm, drive & desire to learn<br>- Able to serve and clear a table up to 4 people<br>- Knowledge of the reservation system Sevenrooms and Point of Sale software TISSL would be beneficial<br>Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.<br>Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Sous Chef - Rugby<br>We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.<br>What we offer...<br>Achievable bonuses<br>Power over your pay with Wagestream<br>Overtime pay for every hour worked over contracted hours!<br>Unlimited 50% off staff discount to enjoy outside working hours<br>Tips shared equally across the team, based on hours worked<br>Free meal from Lounge menu with every shift worked, regardless of length<br>Annual Loyalty Share Scheme<br>24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions<br>Christmas and Boxing Day off!<br>The most talked-about staff party in hospitality- Loungefest!<br>Unlimited access to industry-leading training information and support, so you can really move forward in your career<br>Our Sous Chefs...<br>Being a Sous Chef means you are the Head Chef\'s right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.<br>What we\'re about...<br>We\'re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it\'s needed most. With more Lounges opening every month, there\'s never been a more exciting time to join and progress your career.
*Role*We are currently looking for a *Commis Chef *to join our team of Chefs at Rosewood London. *Commis Chefs* support the kitchen brigade under the supervision and guidance from experienced Chefs. This role offers approximately 48 hours per week spread over 5 working days.*Key Expectations of This Role Are** Following food safety and health and safety regulation at all times.* Assisting with the preparation of food.* Learning from experienced Chefs and applying the newly gained skills.* Following all standards as set out by your supervisor and general procedures of the kitchen.*Profile** Having a passion for food and hospitality.* Taking a proactive approach in learning new skills.* The ability to work in a team and build relationships with others.* Being organised and efficient in prioritising your responsibilities.All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.*Benefits** Competitive holiday allowance which increase with length of service* Company pension scheme and life assurance* 12 complimentary room nights and F&B discount worldwide* Career development opportunities* Free meals on duty* Season ticket loan*About Us*Rosewood London is housed in an Edwardian Belle Époque building that offers some of London\'s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Job Type: Full-timeSalary: £27,804.00-£31,804.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Free or subsidised travel* Gym membership* Referral programme* Wellness programmeWork Location: In person
Team Member - Front of House<br>You love the venue you work for, and you are passionate about giving your guests an incredible experience. You comfortably work in your team to achieve this by ensuring the food and drink you serve looks and taste wonderful, and it is all delivered with integrity and passion. You share the courteous and hospitable values of your Managers so making recommendations to guests, offering friendly conversation and answering their questions promptly will come naturally to you. You should have an interest and an understanding of commercials of the business; how using promotions, recommendations will help your venue achieve profitability and growth, as well as ensuring all bills are recorded and paid for accurately. You see the importance of keeping a clean and tidy section, following RedCat health and safety standards and you ensure your department is wonderfully inviting and immaculately presented at all times.<br>Key Responsibilities:<br>● You’re a team player – Works naturally as part of a team, communicates well and shows consideration with colleagues and with other departments to achieve the best levels of customer experience.<br>● You are smart and friendly – Well presented with a professional and approachable manner, you will be able to stay calm and courteous, even through the busiest shifts.<br>● You are well organized and very tidy – Multitasking and prioritizing customer requests and tasks will be part of your job, and all the while ensuring you work in a neat and tidy way, ensuring our places are beautifully presented.<br>● Let’s be safe - You demonstrate awareness of allergen safety, covid-safety as well as adhering to RedCat’s health and safety procedures and licensing laws at all times. You communicate any risks you see to your managers.<br>● A product expert – From a perfectly garnished gin and tonic to a table setting that’s instantly—Instagramable, you are passionate about our offering and know everything about it!<br>● Stock and cash han<br>None
Job Description<br>We are looking for enthusiastic Baristas who are passionate about creating bold and beautiful drinks and ensure we deliver amazing coffee standards every day for our customers at Pret, Unit ACS9, International Departure Lounge, Stansted Airport, Stansted CM24 1RW GBR ! If you have previous Barista experience and you love interacting with people and giving service with a smile, please apply!<br>We have Full-time (35\<br>Hours) Team Member positions available – Shifts are spread over 5 days from Monday\<br>to Sunday and can start as early from 3am and finish as late as midnight<br>We offer:<br>£12.45-£12.85 and to\<br>£13.70-£14.10 per hour (Inclusive of weekly mystery shopper bonus of £1.25 per hour)*<br>Free food when you’re working (and a 50% discount when you’re not)<br>Outstanding training and development (over 85% of our Managers started as Team Members)<br>Grow with us and earn professional qualifications: we offer Apprenticeships Level 2<br>Earn an extra £5 when you start to work between 3am and 5am **<br>Earn up to £200 cash when you successfully refer a friend **<br>Pret A Manger Pension Plan<br>GYM Membership<br>As a Stansted Airport employee you will also enjoy the\<br>following unique benefits:<br>Free parking<br>Up to 80% discount on travel to the airport with Public Transport. (More information on Stansted<br>Airport Website)<br>Free Car Park while you are on holiday<br>Discounted Shopping at Stansted Airport<br>Cycle to Work Scheme<br>*After initial training<br>**Terms and conditions apply<br>As this role\<br>is based in an airport, all successful applicants will need to apply for an\<br>airport security pass (Pret A Manger will pay for this). As part of the process\<br>you must be able to provide 5 years of references
Role: Sous Chef<br>Location : The Harborne Hospital<br>Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm<br>Hours : Full-time – 37.5 hours per week<br>Salary : Competitive + excellent benefits (pension, health cover, flexible benefits package plus career development)<br>Thrive in a kitchen where every meal matters more.<br>Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. As a Sous Chef, you’ll working under the direction of the Head Chef, alongside other chefs and catering staff – but you’ll also potentially manage your own section.<br>So while the buzz of the kitchen might be familiar, the difference is that here the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.<br>Who we’re looking for<br>We’re looking for a special kind of person to join us – someone who is excited to learn and develop new skills. Someone who is enthusiastic with lots of energy, bringing new and creative ideas to how we do things. As well as this you’ll:<br>have a background in food preparation and cooking, with a strong knowledge of food hygiene principles and commercial experience<br>have NVQ level 2 or equivalent in catering, plus Basic qualification in Food Hygiene Level 2 or above<br>be self-motivated and able to work both independently and as part of a team, with the confidence to run a section smoothly<br>be able to adhere at all time to food safety regulations, health and safety, client and company policies<br>What you’ll get in return<br>In return, you can expect real career progression. We invest in our people, celebrate individuality, and reward and recognise employees who go ‘beyond the plate’. As well as a competitive salary, unrivalled career development and shifts that can help you achieve a better work/life balance, you’ll also enjoy:<br>medical insurance, including critical illness cover, dental insurance and life assurance<br>contributory pension<br>subsidised Gymflex membership<br>GP health assessment, plus private face to face and digital GP services<br>the option to buy or sell holidays<br>access to Portland Maternity Services<br>Plus a host of other perks and benefits, including travel Insurance, season ticket loans, the cycle to work scheme – and even free Taste and Gourmet Society cards.<br>About HCA Healthcare UK<br>The Harborne Hospital - part of HCA Healthcare UK is a brand new £100million, purpose built 50 bed, multi-speciality private hospital opening in Birmingham in 2023. Located on the Queen Elizabeth Hospital Birmingham campus, the hospital will have the deep clinical infrastructure, equipment and facilities and expert, experienced teams to deliver full clinical pathways across a mix of specialties and sub-specialties at all levels of complexity including Cardiology, Cancer and Complex Surgery. The Harborne Hospital is the 4th NHS partnership within this network, partnering with University Hospitals Birmingham NHS Trust.<br>#LI-CT1
Calling all chefs. Your new role as a Sous Chef could be right around the corner at Edenbridge Care Home in Edenbridge . The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality service to our residents.<br>You will love seeing the smile on the faces of our residents as they receive your nutritionally balanced and delicious food that is such an important part of their day. Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work.<br>Your Money - Great Team Players Need Great Rewards<br>Up to £13.50 per hour<br>Enhanced pay options<br>Hastee Pay - providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing<br>Holiday pay and holiday-type benefits through employee discount scheme<br>Workplace Pension<br>Refer a Friend payments<br>Free DBS, free uniform<br>Paid e-learning and training<br>CQC outcome bonus<br>Long service awards and recognition<br>Career development with salary increases<br>Staff wellbeing strategy<br>Your Working Life<br>Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you<br>A career development pathway and support with qualifications – linked with increases in salary<br>A comprehensive and supportive induction programme to ensure confidence and competence<br>Avery #OneFamily Well-being Programme<br>Blue Light Card - Employee discounts scheme for a wide range of retailers, restaurants and days out<br>Treat and pamper days<br>Daily staff celebrations<br>Staff well-being committees<br>Mental health first aiders for staff<br>Apprenticeship programme<br>Managing Director award and Avery Awards
*Role*We are currently looking for a *Demi Chef de Partie* to join our team of Chefs in Culinary Services at Rosewood London. Our *Demi Chefs de Partie* are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.*Key expectations of this role are** Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.* Efficiently running an allocated part of a section.* Intuitively overseeing preparations, cooking times and dish presentations of a section.* Taking an active role in developing Commis Chefs\' and your own skills*Profile** The ability to work in a team and build relationships with the others.* A good knowledge related to food hygiene and standards.* Being organised and efficient in prioritising your responsibilities in challenging situations.* A good understanding of how to run a section in a high-pressure environment.All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.*Benefits** Competitive holiday allowance which increase with length of service* Company pension scheme* 12 complimentary room nights and F&B discount worldwide* Career development opportunities* Free meals on duty* Season ticket loan*About Us*Rosewood London is housed in an Edwardian Belle Époque building that offers some of London\'s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Job Type: Full-timeSalary: £28,350.00-£32,350.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Free or subsidised travel* Gym membership* Referral programme* Wellness programmeWork Location: In person
*Role*We are currently looking for a *Demi Chef de Partie* to join our team of Chefs in Culinary Services at Rosewood London. Our *Demi Chefs de Partie* are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.*Key expectations of this role are** Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.* Efficiently running an allocated part of a section.* Intuitively overseeing preparations, cooking times and dish presentations of a section.* Taking an active role in developing Commis Chefs\' and your own skills*Profile** The ability to work in a team and build relationships with the others.* A good knowledge related to food hygiene and standards.* Being organised and efficient in prioritising your responsibilities in challenging situations.* A good understanding of how to run a section in a high-pressure environment.All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.*Benefits** Competitive holiday allowance which increase with length of service* Company pension scheme* 12 complimentary room nights and F&B discount worldwide* Career development opportunities* Free meals on duty* Season ticket loan*About Us*Rosewood London is housed in an Edwardian Belle Époque building that offers some of London\'s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Job Type: Full-timeSalary: £28,350.00-£32,350.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Free or subsidised travel* Gym membership* Referral programme* Wellness programmeWork Location: In person
We have some amazing permanent chef de partie vacancies in London. SE16, SE6 and SW1A Let me be the one that arranges an interview on your behalf. My job is to get you in front of the client. Let me do the work for you .<br>We are recruiting for a chef de partie in education, ontract catering or a production kitchen. The choice is yours.<br>Our clients are high profile contract caterers that expect very high standards<br>Salary between £30000k to £32000k per annum<br>Some are hourly paid up to £14.50 per hour<br>40 to 45 hours per week<br>Mon to Fri mainly day time hours<br>We offer term time contract depending on the client<br>What our client expects: Do you have experience in contract catering or events or production or education<br>Are you used to catering for large numbers<br>Must be passionate about hospitality and work towards very high standard<br>Work on your own initiative<br>Want to progress<br>Apply today and I will be in touch and find the most suitable employer on your behalf.
*Chef de Partie, ** Four Star, Seaside Hotel* Wadebridge, Rock, Cornwall* £26,000+ Gratuity c. £2.5K O/T paid* Independent Seaside Hotel* Multiple Rosette Restaurant*In a nutshell** Iconic, sumptuous, 20 bedroomed independent hotel, with a rosetted 40 cover restaurant, looking for an ambitious CDP who has an aspiration to work in a kitchen with at least two rosette level. Hotel extremely well financed.*The Role** Assisting the Sous Chef and Head Chef in the preparation of the food to maintain and further the reputation of the restaurant as one of Cornwall’s true food destinations* Responsible for sections as required* Working with the freshest of local ingredients* One to one development with renowned Head Chef*You** Already an experienced, aspiring Chef de Partie looking for a kitchen where you can develop your skills* Strong background in the basics and an ambition to be the best* Proven record at Chef de Partie level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** Salary £26,000 + Gratuity c. £2.5K* Five day working week* Same two days off each week* All O/T paidTo apply for this CDP role, near Wadebridge, Rock, Cornwall, please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £26,000.00 per yearBenefits:* Discounted or free food* On-site parkingSchedule:* 8 hour shiftSupplemental pay types:* TipsWork Location: In person
*Sous Chef** £30,000 DoE + Gratuity* Whitby area* Independent restaurant*In a nutshell** Iconic, independent restaurant, with 60 cover restaurant, and further outside tables is looking for an ambitious Sous Chef who has an aspiration to work in a high paced kitchen working with fresh produce. Restaurant extremely well financed, with exciting plans for development.*The Role** Total responsibility for the team in preparation and the pass in the Head Chef’s absence.* Assisting Head Chef in the preparation of the food to maintain and further the reputation of the restaurant as one of Whitby’s true food destinations.* Working with the freshest of local ingredients.* One to one development with one of Yorkshire’s best Head Chefs.*You** Already an experienced Sous Chef, you are looking for that kitchen where you can not develop your skills, but regularly be totally responsible for service.* Strong background in the basics and an ambition to be the best* Proven record at Sous level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** £30,000 DoE + Gratuity* Five day, 48 hr working week* Same two days off each week* All O/T paidTo apply for this Sous Chef role near Whitby, North Yorkshire, please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £30,000.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Flexitime* Free parking* On-site parkingSchedule:* FlexitimeSupplemental pay types:* TipsAbility to commute/relocate:* Whitby: reliably commute or plan to relocate before starting work (required)Experience:* Cooking: 1 year (preferred)Work Location: In person
*Chef de Partie,**Four Star Market Town Hotel**Peterborough** £26,000+ Gratuity + c. £2.5K O/T paid* Independent Market Town Hotel* Multiple Rosette Restaurant* Live-in available*In a Nutshell** Iconic, sumptuous, 30 bedroomed independent hotel, with a rosetted 60 cover restaurant and multiple food outlets is looking for an ambitious CDP who has an aspiration to work in a kitchen with at least two rosette level. Hotel extremely well financed, with plans for development/ expansion of current facilities.*The Role** Assisting the Sous Chef and Head Chef in the preparation of the food to maintain and further the reputation of the restaurant as one of the area’s true food destinations* Responsible for sections as required* Working with the freshest of local ingredients*You** Aspiring Chef de Partie looking for a kitchen where you can develop your skills* Strong background in the basics and an ambition to be the best* Proven record at Chef de Partie level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** Salary £26,000 + Gratuity c. £2.5K* Five day working week* Same two days off each week* All O/T paid* Live-in availableTo apply for this CDP role in Peterborough please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £26,000.00 per yearBenefits:* Discounted or free foodSchedule:* 8 hour shiftSupplemental pay types:* TipsWork Location: In person
Store Person and Preparation Chef - Yate<br>As the morning Prep and Storeroom Chef you will be in charge of the store room, deliveries and readying the kitchen for the day ahead. You will be at the heart of our kitchen operation so living locally to be able to get to our sites for an early start is pretty key.<br>This role would suit someone with kitchen or catering experience as the role comes with responsibilities of setting up the kitchen by 9am service, completing prep (in line with prep and par), batch cooking and supporting the team to set them up for success for the day and the ones to follow.<br>We are looking for individuals who share our energy and passion for hospitality. The successful Prep and Storeroom Chef will be responsible for the following duties:<br>Manage the receipt of all morning deliveries including invoices<br>Store, label and rotate goods correctly<br>Ensure prep is completed for the service ahead<br>Work with the Head Chef and Sous Chef to update on stock availability and ordering requirements<br>Ensuring the walk-in fridge, freezers and all dry store areas are sparkling clean and to all Food Safety standards<br>Support on breakfast and brunch service<br>Any deep clean jobs that need attention<br>Back of House book complete for the Morning including all Temperature\'s and Probe checks.<br>What do you get?<br>Tips shared equally across the team, based on hours worked<br>Competitive pay<br>Unlimited 50% staff discount to enjoy outside working hours<br>Free meal from Lounge menu with every shift worked, regardless of length<br>Annual Loyalty share award following 3 years service<br>Easy access to pay as you earn it with Wage Stream<br>Christmas and Boxing Day off!<br>24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions<br>Fantastic opportunity for advancement and progression within a rapidly expanding company<br>The best staff party in Hospitality! Loungefest!<br>What we\'re about<br>Our Loungers say, \"Yeah, I\'ll do that!\" and don\'t hesitate to get involved. They roll their sleeves up, muck in with anything that needs to be done and are ready to learn and train on the job. Wanting to learn and grow is what makes you a great fit for us. We work as one team, looking after each other and our communities. Being in the kitchen means you\'re at the heart of it all. Join us and see for yourself.
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