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Are you passionate about food?<br>Do you have the creative flair to deliver in your own section of the kitchen?<br>As a Chef de Partie, you will manage any section in the kitchen, with varied responsibilities from preparing, cooking, and presenting those high-quality dishes. Your passion is on a plate created with innovation, flair and expertise.<br>What will I do?<br>Owning your section, you will prepare, cook, and present dishes to the highest standard<br>Work closely with the front of house team to ensure our guests have a memorable dining experience<br>Keep up to date with the latest trends and using your innovative ideas to create and produce weekly specials on the menu<br>Support and mentor any commis/apprentice chefs working alongside you in the team<br>Ensure all areas of the kitchen are clean & sanitised, before/during/after shifts<br>Is this the role for me?<br>A love for food delivery, creating your passion on a plate<br>Ability to work under pressure within a fast-paced and challenging environment<br>Good attention to detail<br>Previous experience working in a fast-paced kitchen environment, at a similar level with appropriate qualifications to support<br>Can demonstrate a professional, friendly, and helpful attitude towards guests and colleagues<br>Able to work on own initiative as well as working within a team<br>Due to the nature of the role and the industry, flexibility is required to working hours as weekend and evening work will be required<br>Why The QHotels Collection?<br>Family and Friends discounts in hotels across The QHotels Collection<br>Free onsite parking<br>Various Employee celebratory days throughout the year<br>Support with training & professional qualifications, including course fees!<br>Carve out your own career path with The QHotels Collection as there will be progression & career development opportunities across our hotel portfolio<br>Internal talent exchange network Access to an Employee Assistance Programme, 24/7, 365 days a year<br>The Armed Forces Covenant is a voluntary statement of mutual support between a civilian community and its local Armed Forces Community. It is intended to complement the Armed Forces Covenant, which outlines the moral obligation between the Nation, the Government and the Armed Forces. The QHotels Collection proudly support the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
SOUS CHEF, EVERYMAN ALTRINCHAM<br>I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.<br>Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema?<br>We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.<br>This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.<br>YOU HAD ME AT HELLO.<br>Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way.<br>YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT.<br>As Sous Chef, you will perform an important role within the management team, with responsibilities including:<br>Ensuring that each and every item that leaves the kitchen is of the highest standards.<br>Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our customers have the possible experience whilst in our venue.<br>Deputising for the Head Chef as and when required.<br>Delivering training to the rest of the kitchen team joining our Everyman family<br>Stocktaking.<br>GO AHEAD. MAKE MY DAY.<br>£26,200 per annum, dependant on experience;<br>Unlimited complimentary cinema tickets for you and your buddies<br>50% Everyman discount on all food & drink (unfortunately no reduction on calories)<br>Wagestream membership - access to your wages when you need it!<br>24/7/365 Employee Assistance Programme by Hospitality Action, the industry\'s charity<br>Financial, Legal, Family, Health and Wellbeing tools and resources.<br>Retail discounts with Wagestream<br>Cycle to Work Scheme<br>Epic staff events, team socials, and amazing incentives!<br>Above all else, a very good reason to get out of bed in the morning!<br>HERE’S LOOKING AT YOU KID.<br>Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation. We’re also looking for;<br>Mountains of personality<br>A passion for food, customer service, hospitality and people<br>A team player who thrives working alongside others or independently<br>An upbeat, hard-working & flexible attitude<br>YOU TALKIN’ TO ME?<br>Interested? Then apply today to begin your career with Everyman Cinema!
*Head Pastry Chef** Four Star Country House Hotel,* Keswick/ Penrith* Lake District* £32,000 - 36,000 Gratuity c. £2.5K*In a Nutshell** Iconic, sumptuous, independent hotel is looking for an experienced, and creative Head Pastry Chef, who has a proven record, ideally at two rosette level, in successfully overseeing the pastry section of the kitchen servicing an 80 cover restaurant.*The Role** As the Head Pastry Chef you will be responsible for the preparation of all pastries to maintain and further the reputation of the restaurant as one of The Lake District\'s true food destinations* Responsible for the pastry section including a small dedicated team* Working with the freshest of local ingredients* One to one development with renowned Head Chef*You** Aspiring Pastry Sous Chef looking for a kitchen where you can step up and develop and display your creative skills* Strong background in pastry, and a leader* Proven record at Sous Chef level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** Salary £32,000 - £36,000 Gratuity c. £2.5K* Five day working week* Same two days off each week* All O/T paidTo apply for this Head Pastry Chef role near Keswick / Penrith, The Lake District, please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £33,000.00-£35,000.00 per yearBenefits:* Discounted or free food* Employee discount* Free parking* Gym membership* On-site parkingSchedule:* 8 hour shiftSupplemental pay types:* TipsWork Location: In person
1 year agoNew Cross Road, London, SE 13 5AT
Posted 1 year ago | 47 members applied
Hiring More than 5 Full Time Administrations, to work in London, UK. The pay is $17 per Hour. Contract period is 2 Years. Provides Accommodation, Flight Ticket, Meals, Visa.
We are currently seeking a strong Commis Chef with at least 2 years experience, who is eager to learn more. Join a fun, busy Kitchen in the heart of London! We are flexible on the hours that we can provide but are ideally looking for someone who can do 20-35 per week. These are daytime shifts only with an emphasis on weekends. Food and coffee provided on shift.Friends of Ours is a vibrant neighbourhood brunch café inspired by the famous brunch scene in Melbourne, Australia. We pride ourselves on creating dynamic seasonal menus, using locally sourced produce combined with a friendly, relaxed service.Responsibilities:- Supporting the existing kitchen team with food prep- Maintaining high standards of cleanliness- Assisting during service- Ensuring a strong relationship with front of house team Service ChargeDaytime Shifts Only!Competitive rates of payFun, friendly, and supportive working environment (no double shifts!)Cycle-to-work schemeFree staff meals and great coffee!Hospitality Action supportTeam social events and activitiesOpportunities for progressionPensionWe look forward to hearing from you!.
Commis Chef Thought about wanting to be a chef, but didn't know where to start - Or are you already in your whites looking for a great opportunity with a group that can train and develop you to your ideal level? Then look no further, we are looking for passionate people to join our Kitchen Brigade. The Role will involve the following: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. Essential skills: Good work ethic and can work as part of a busy team. Enjoys a busy environment Flexible approach to the working week Methodical and clean worker Ideal Skills, but we can help with your training if we believe you are the right candidate: Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives What's in it for you? Competitive Salary Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift Apprenticeship Programmes 24hrs access to the companies training and development site Wellness Programme Hospitality is our Personality and we are RedCat! Company OverviewRedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospital None.
Commis Chef Thought about wanting to be a chef, but didn't know where to start - Or are you already in your whites looking for a great opportunity with a group that can train and develop you to your ideal level? Then look no further, we are looking for passionate people to join our Kitchen Brigade. The Role will involve the following: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. Essential skills: Good work ethic and can work as part of a busy team. Enjoys a busy environment Flexible approach to the working week Methodical and clean worker Ideal Skills, but we can help with your training if we believe you are the right candidate: Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives What's in it for you? Competitive Salary Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift Apprenticeship Programmes 24hrs access to the companies training and development site Wellness Programme Hospitality is our Personality and we are RedCat! Company OverviewRedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospital None.
Waiter/Waitress
RedCat Pub Company - West Wellow, Hampshire, United Kingdom
Posted 1 year ago
Team Member - Front of HouseYou love the venue you work for, and you are passionate about giving your guests an incredible experience. You comfortably work in your team to achieve this by ensuring the food and drink you serve looks and taste wonderful, and it is all delivered with integrity and passion. You share the courteous and hospitable values of your Managers so making recommendations to guests, offering friendly conversation and answering their questions promptly will come naturally to you. You should have an interest and an understanding of commercials of the business; how using promotions, recommendations will help your venue achieve profitability and growth, as well as ensuring all bills are recorded and paid for accurately. You see the importance of keeping a clean and tidy section, following RedCat health and safety standards and you ensure your department is wonderfully inviting and immaculately presented at all times. Key Responsibilities: You're a team player - Works naturally as part of a team, communicates well and shows consideration with colleagues and with other departments to achieve the best levels of customer experience. You are smart and friendly - Well presented with a professional and approachable manner, you will be able to stay calm and courteous, even through the busiest shifts. You are well organized and very tidy - Multitasking and prioritizing customer requests and tasks will be part of your job, and all the while ensuring you work in a neat and tidy way, ensuring our places are beautifully presented. Let's be safe - You demonstrate awareness of allergen safety, covid-safety as well as adhering to RedCat's health and safety procedures and licensing laws at all times. You communicate any risks you see to your managers. A product expert - From a perfectly garnished gin and tonic to a table setting that's instantly-Instagramable, you are passionate about our offering and know everything about it! Stock and cash hand None.
Chef
RedCat Pub Company - Barrow Upon Soar, Leicestershire, United Kingdom
Posted 1 year ago
Hospitality is our Personality and we are RedCat! Company OverviewRedCat is acquiring multiple pubs and inns in sought-after locations across the UK. Our calling is to revive and regenerate potentially amazing spaces by investing heavily in the buildings, design, branding, and most of all, the people. By providing industry-leading, lifestyle-enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast-paced company, and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat WayWe want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care, and being respectful. Whether you are managing a 30-room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you are an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail. Great work ethic and is punctual and dependable. Understands the importance of None.
Waiter/Waitress
RedCat Pub Company - Glastonbury, Somerset, United Kingdom
Posted 1 year ago
Team Member - Front of HouseYou love the venue you work for, and you are passionate about giving your guests an incredible experience. You comfortably work in your team to achieve this by ensuring the food and drink you serve looks and taste wonderful, and it is all delivered with integrity and passion. You share the courteous and hospitable values of your Managers so making recommendations to guests, offering friendly conversation and answering their questions promptly will come naturally to you. You should have an interest and an understanding of commercials of the business; how using promotions, recommendations will help your venue achieve profitability and growth, as well as ensuring all bills are recorded and paid for accurately. You see the importance of keeping a clean and tidy section, following RedCat health and safety standards and you ensure your department is wonderfully inviting and immaculately presented at all times. Key Responsibilities: You're a team player - Works naturally as part of a team, communicates well and shows consideration with colleagues and with other departments to achieve the best levels of customer experience. You are smart and friendly - Well presented with a professional and approachable manner, you will be able to stay calm and courteous, even through the busiest shifts. You are well organized and very tidy - Multitasking and prioritizing customer requests and tasks will be part of your job, and all the while ensuring you work in a neat and tidy way, ensuring our places are beautifully presented. Let's be safe - You demonstrate awareness of allergen safety, covid-safety as well as adhering to RedCat's health and safety procedures and licensing laws at all times. You communicate any risks you see to your managers. A product expert - From a perfectly garnished gin and tonic to a table setting that's instantly-Instagramable, you are passionate about our offering and know everything about it! Stock and cash hand None.
Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills: Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness ProgrammeHospitality is our Personality and we are RedCat! Company OverviewRedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat WayWe want every employee a None.
Chef
Prince of Wales (Kensington) - Kensington And Chelsea, London, United Kingdom
Posted 1 year ago
We're in need of some talented individuals to join us as a Line Chef on a Full Time basis at Prince of Wales (Kensington), KensingtonOur Premium & Urban division in Greene King includes a smorgasbord of different pubs, all thriving on innovation and providing new experiences. Our teams are bursting with energy, passion and excitement for the iconic pubs they represent, never taking themselves too seriously and revelling in creating experiences like no other. Never accepting the status quo, the Premium & Urban team want to always push boundaries to drive innovation and have new experiences. At Greene King it's not just pints that we want you to pour, we want people who can share our purpose and Pour Happiness into Lives About The RoleAs a Line Chef you'll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens no 2 days will be the same and you'll be able to develop your skills with a variety of dishes and menus.About YouYou don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.It's our people that make our pubs special and we think the best hospitality comes from people who can be themselves and show customers their personality. So if you're interested in joining Greene King's Premium & Urban pubs and you'd like to be a Line Chef at Prince of Wales (Kensington) then apply! If your application is successful, someone from the management team will be in touch with you. • Competitive hourly rate with the chance to earn tips on each shift • The opportunity to develop your career across our very well-known brands, with over 1800 managed pubs, restaurants and hotels across the UK• 50% off all food & drinks while on shift and up to 33% discount across all our sites for you and your friends and family• An employee advice and guidance service• As one of the industry's leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take.
Head Chef- Warwickshire
Excellent Work/ Life Balance, Bonus Scheme, On Site Parking and Company Pension
Wedding Venue
38k+
Our client have an exciting opportunity to recruit their Head Chef in, Warwickshire.
The Client
This is a stunning wedding venue- our client operating a portfolio of 13 stunning venues nationally. As head chef you will oversee and run around 100 weddings on site annually. These are elegant venues with a demanding clientele, requiring the highest standards to be maintained at all times
Responsibilities
As Head Chef you will take responsibility for:
Day to day management of the kitchen, providing the finest fresh ingredients to clients
The ability to work with the allergens policy and kitchen management package
The ability to be hands on with all aspects of running a busy kitchen in order to maintain the high standards
Managing rota planning and holidays
Daily ordering from suppliers, monthly stock takes
Communication with the General Manager and Event Managers on site
Having the ability to see and work at other venues across our estate
Working in modern fitted kitchens with quality equipment using fresh ingredients
The ability to plan and test new dishes as required
Requirements:
The Ideal Head Chef candidate will have:
Above all a passion for good food and service
Act calm under pressure and be able to work in a small team.
Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments.
Excellent Health & Safety knowledge -Be financially astute with good understanding of GP calculation and have strong IT literacy
Stay up to date with current food trends
At least 2 years experience in a similar role.
Outstanding communication and leadership skills
Own transport due to the location of the venue.
Hours
The Head Chef position is a full time contract working 52 weeks on 5 out of 7 days, 40 hours per week.
Salary and Benefits
-Free meals whilst at work -Career development opportunities
- Bonus Scheme -Pension scheme -Competitive salary
- Favourable work life balance
If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now.
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Chef
Pestana Chelsea Bridge Hotel - South West London, London, United Kingdom
Posted 1 year ago
We are looking for a Sous Chef to join our team at Pestana Chelsea Bridge Hotel. If you think youll enjoy the buzz of a busy kitchen, wed like to meet you.Your responsibilities:- Assist in the development of new items and dishes. - Order and receive food and non-food items- Allocate tasks to the kitchen, production and support staff and check they have been carried out effectively. - Ensure that a...
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