Jobs
Commis Chef<br>Thought about wanting to be a chef, but didn’t know where to start – Or are you already in your whites looking for a great opportunity with a group that can train and develop you to your ideal level? Then look no further, we are looking for passionate people to join our Kitchen Brigade.<br>The Role will involve the following:<br>● Assisting in the food preparation process<br>● Cooking and preparing elements of high quality dishes<br>● Preparing vegetables, meats and fish<br>● Assisting other Chefs<br>● Helping with deliveries and restocking<br>● Assisting with stock rotation<br>● Cleaning stations<br>● Contributing to maintaining kitchen and food safety standards.<br>Essential skills:<br>● Good work ethic and can work as part of a busy team.<br>● Enjoys a busy environment<br>● Flexible approach to the working week<br>● Methodical and clean worker<br>Ideal Skills, but we can help with your training if we believe you are the right candidate:<br>● Level 1 and 2 Food Safety Awards<br>● Minimum 6 months relevant experience<br>● Awareness of manual handling techniques<br>● Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety<br>● Experience of kitchen equipment<br>● Experience of dangerous equipment such as knives<br>What’s in it for you?<br>● Competitive Salary<br>● Tips<br>● 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply<br>● Great opportunities to progress within a growing company<br>● Free meals on shift<br>● Apprenticeship Programmes<br>● 24hrs access to the companies training and development site<br>● Wellness Programme<br>Hospitality is our Personality and we are RedCat!<br>Company Overview<br>RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospital<br>None
Sous ChefCompetitive + benefitsGarden Inn Glasgow, Glasgow G3 8HNWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.The RoleAs ‘Sous Chef’ you’ll be behind the scenes, delivering on our mission!You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doingLeadership, coaching & trainingPreparation, presentation and delivery of outstanding foodFood hygiene & food safetyOrdering & stock takingMenu planningAdministration and Technology savvyWorking closely with all hotel departmentsAvailable to work when the team and customer needs you mostWhat you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in the UK we operate 35 properties across the brands of Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, Courtyard & AC by Marriott Hotels and Courtyard by Marriott, in various locations throughout the UK. The Company continues to have ambitious development and growth plans.Hotel DescriptionHilton Garden Inn Glasgow City Centre is an award-winning hotel situated on the banks of Glasgow’s River Clyde and very near to the SSE Hydro Arena and the Scottish Event Campus. Recently refurbished, all 164 bedrooms have floor-to-ceiling windows, complimentary Wi-Fi and smart TVs. The hotel offers four naturally-lit meeting rooms with river views and space to hold 20-100 guests
Salary: £25k per year + Bonus schemeReference: FRO71465JHA talented Bar Manager is needed to join this leading hotel situated in the picturesque town of Frome, Somerset, which has been voted as the best place to live in the South West.The stylish bar offers a great range of beers and premium spirits and the only establishment in Frome serving the award-winning Pieminister Pies.This role offers a decent earning potential with a good base of £25k with a good bonus schemeThis is an excellent opportunity to join them and progress your career whilst enjoying the vibrancy of the town.Key Responsibilities:Bar staffing and cellar managementYou will be responsible for all wet-led activities, as well as checking in guests and managing breakfast serviceManaging and training FOH staffEnsuring high levels of customer satisfaction through excellent serviceOverseeing FOH operations and ensuring smooth serviceManage eventsMaintaining a clean and organised FOH environmentMonitoring inventory and ordering supplies as neededCollaborating with the kitchen and management teamRequired Skills:Good customer-facing skills and staff management skills are requiredStrong leadership and management skillsExcellent communication and interpersonal skillsAbility to multitask and work under pressureAttention to detailExcellent customer service skillsGood understanding of food and beverage operationsDesirable Skills:Knowledge of the food and beverage industry is highly desirableKnowledge of health and safety regulationsKnowledge of inventory managementSounds interesting? Click the APPLY button to send your CV for immediate consideration.Candidates with previous experience or job titles including; Front of House, Restaurant Manager, Food and Beverage Manager, Customer Service Manager, Hospitality Manager, Event Coordinator, Front of House Staff, Hospitality, Receptionist, Runners, Front of House Team Member, may also be considered for this role.IND123
Waiter/Waitress
Four Seasons - Ten Trinity Square, London - London, United Kingdom
Posted 1 year ago
Temporary Waiter/Waitress - London at Ten Trinity Square<br>Ten Trinity Square Private Members Club , located in Four Seasons Hotel London at Ten Trinity Square, is looking for a Waiter/Waitress to join our team!<br>About Ten Trinity Square Private Club:<br>Set within the former headquarters of the Port of London Authority, one of London’s iconic historical landmarks, the Club presents a unique partnership between Reignwood, Four Seasons Hotels and Resorts and Château Latour.<br>The Club has been shaped around the boardrooms and executive offices of the original building, and includes the distinctive Chairman’s Room, a specially curated Library and Billiards Room, The Members’ Bar and Dining Room, a unique Cigar Shop and Sampling Lounge and a Château Latour Discovery and Dining experience.<br>The Club Waiter/Waitress role:<br>The Club Waiter/Waitress will be responsible for providing exceptional food & beverage service to the Members in the Dining Room, Meeting Rooms, and Member\'s Bar. This position will be filled on a temporary contract until September 2023.<br>The ideal Club Waiter/Waitress will have:<br>We are looking for individuals who have excellent communication and guest contact skills.<br>Applicants should have a minimum of two year previous experience in a similar environment.<br>Experience in a Private Club beneficial but not required<br>Candidate should be knowledgeable in the areas of food and wine, and should possess outstanding sale skills.<br>Join the team at Four Seasons Hotel London at Ten Trinity Square and you will be eligible for a range of benefits, including:<br>28 days holiday (increasing based on length of service)<br>Guest Experience Program, including an overnight stay with breakfast<br>Employee Travel Program with complimentary nights and reduced rates on rooms and F&B in Four Seasons properties worldwide<br>Excellent Training & Development Programmes<br>Constructive and regular performance review system for internal progression<br>Employee Assistance Programme<br>Enrolment into Cycle to Work or Season Ticket Loan scheme<br>Uniform and meals on duty<br>All applicants must hold the Right to Work in the UK
Competitive salary<br>Career development opportunities<br>Reward and recognition schemes<br>Contract catering<br>Overview<br>Head chef position in this independent boarding school on the outskirts of Blandford Forum click apply for full job details
Chef De PartieCompetitive salary & service chargeHoliday Inn Aylesbury, Aylesbury HP22 5QTWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.As ‘Chef de Partie’ you’ll be behind the scenes, delivering on our mission!You’ll be delivering attentive customer focused service, understand brand standards and enjoy working as part of a successful team. You’ll have high standards when it comes to the preparation, cooking and presentation of food as well as maintaining excellent hygiene and safety standards.You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doing:Supervising, coaching and trainingPreparation, presentation and delivery of outstanding foodMaintaining high standards of food hygiene & food safetyOrdering & stock takingCustomer serviceWorking as part of a great teamAdministration and Technology savvyAvailable to work when the customer needs youLearn whilst you earn. Valor Hospitality offers Chef de Parties the opportunity to develop their skill set by taking part in our Chef Academy. Interested candidates can take part in a 14 month programme that takes them through the Production Chef Level 3 qualification alongside their day to day role. Learning is supported with off the job training (20% of your weekly hours) and days spent visiting suppliers and hearing from experienced Head Chefs.#APR2023What you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in the UK we operate 35 properties across the brands of Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott Hotels and Courtyard by Marriott, in various locations throughout the UK. The Company continues to have ambitious development and growth plans.
Chef De Partiecirca £26000.00 and competitive benefitsHoliday Inn Fareham-Solent, Fareham PO15 5RJWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.The RoleAs ‘Chef de Partie’ you’ll be behind the scenes, delivering on our mission!You’ll be delivering attentive customer focused service, understand brand standards and enjoy working as part of a successful team. You’ll have high standards when it comes to the preparation, cooking and presentation of food as well as maintaining excellent hygiene and safety standards.You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doingSupervising, coaching and trainingPreparation, presentation and delivery of outstanding foodMaintaining high standards of food hygiene & food safetyOrdering & stock takingCustomer serviceWorking as part of a great teamAdministration and Technology savvyAvailable to work when the customer needs youWhat’ll make you a great fit for us here at ValorCan you chop it like it’s hot? Then wok this way!At Valor, we’re on the lookout for a Chef de Partie, that truly can bring the party!We create memorable experiences for our guests from the food they eat right down to the faces they see, so we’re searching for someone that can dance to their own beet.If coaching, preparation and customer service come as naturally to you as an organic veggie patch, then we’re rooting for you!You’ll need to work with our Head Chef like salt and pepper and quality should be your middle name.If this sounds like you, we’d love to hear from you!What you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in t
Fantastic salary & service charge<br>Locally sourced ingredients from the hotel garden<br>Michelin Guided listed and 3AA Rosette restaurant<br>Live in accommodation within a stunning location<br>About this role<br>This is an exciting opportunity for a Breakfast Chef to join a prestigious, 3 AA Rosette restaurant and Michelin Guide Listed Hotel & Spa in Worcestershire. The Breakfast Chef will have the opportunity to work with locally sourced, luxurious ingredients, some of which are grown in the hotel garden. The ideal Candidate will be a vital support in the smooth running of the Hotel & Spa kitchen.<br>There is an opportunity to experience the convenience and comfort of on-site living as a Breakfast Chef at our 3 AA Rosette restaurant and Hotel situated in one of the most stunning and sought-after locations in the UK.<br>Come be a part of the passionate and dedicated team, and showcase your skills at one of the most renowned restaurants in Worcestershire.<br>What Next?<br>Simply call Yasmin on 01225 618066 for more information
Salary - Up to £15ph Schedule - Full Time<br>Experience - Previous experience within a quality restaurant<br>Speedboat Bar are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.<br>The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok\'s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.<br>The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke\'s nursery, Ryewater, in Dorset.<br>The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda.<br>The Position We\'re looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You\'ll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!<br>If you have the following, then we want to hear from you:<br>Prior experience as a Chef de Partie within a fast-paced quality, restaurant;<br>Eagerness to roll your sleeves up and get stuck in;<br>A creative approach with impeccable attention to detail;<br>Passion for about food and hospitality, along with the eagerness to continually learn;<br>The desire to develop your career within an ambitious and trend-setting restaurant group;<br>Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.<br>We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:<br>Treat Yourself<br>Up to 50% off dining across JKS Restaurants<br>Retail & Takeaway Discounts<br>Code App Membership<br>Perkbox - access to tons of retail discounts and our wellbeing hub<br>Look After Yourself<br>Discounted Gym Membership<br>Company Donations for your involvement with Charities<br>Employee Assistance Program<br>Access to Financial Advice<br>Wedding Gift & New-born Care Package - Celebrating your big occasions<br>Progress Yourself<br>Access to our fantastic L&D Calendar<br>A personalised learning & development plan to develop your skills and knowledge<br>Career progression with a fast-growing, critically acclaimed restaurant group.<br>Be Yourself<br>Employee referral scheme - paying up to £600 per referral<br>Staff parties & long service awards<br>The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World\'s 100 Best restaurants.<br>The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle\'s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.<br>JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
THE ROLE<br>We are firm believers that the highest level of service comes from genuine interaction, therefore we hold the concept of Kokoro close to our hearts.<br>As a Bar Waiter/Waitress, you will be responsible for wowing our guests with exceptional service and making them feel at home in our Nobu bar and Restaurant.<br>Your tasks will include but will not be limited to:<br>Provide exceptional quality service to guests in a quick and efficient manner in line with hotel and brand standards<br>Able to organize and orchestrate the opening, operation, and closing of the Bar Lounge<br>A good working knowledge of all beverage products - particularly wine, liquor, and signature cocktails as well as a good working knowledge of all food products. (Excellent training will be given!)<br>Greet guests, take orders, serve and take payment in line with Nobu philosophy and standards<br>Read tables and understand guest needs and dislikes<br>ABOUT YOU<br>Ideally you would have previous experience with the ability to engage and connect with a wide range of guests from different backgrounds, ideally gained in a similar Lifestyle boutique hotel, destination fine dining restaurant or cocktail lounge/bar<br>Have an open and approachable manner and thrive on interacting with people<br>An understanding of what it takes to provide outstanding levels of guest service<br>An eye for detail and be immaculately presented
Personal Assistant to the Co-Founders<br>£25,000 - £30,000 + bonuses<br>25 days holiday + bank holidays<br>Are you a highly-organised & proactive Personal Assistant looking for a dynamic role within a rapidly growing business?<br>We are looking for someone who is perceptive, motivated and striving for success. You will play a pivotal role in Rise\'s journey of exponential growth, responsible for the operational, administrative, and business management of the Director\'s office.<br>Rise Technical Recruitment specialise in technical recruitment across a number of innovative marketplaces including Energy, Tech, Construction and Engineering sectors. Since opening our HQ in Bristol as a 3-person start up in 2005, we have now developed business across the UK, Europe and USA. Over the past 12 months we have had a full office refurb in Bristol & opened new luxury offices in London, Manchester and Miami, with further growth plans underway.<br>It\'s a really exciting time for the right person to join the company and play a key role, with tailored progression routes to accelerate your career. You\'ll find an open, honest & fun atmosphere, striving to be the best platform to support & reward passion, hard work, honesty and commitment.<br>If you\'re a dynamic individual passionate about business, we want to hear from you.<br>The role:<br>Direct support for the business founders<br>Diary management for the Director group, facilitating a busy schedule of meetings and engagements<br>Co-ordinating and managing various projects, seeing them through to completion<br>Liaising with company stakeholders & board of Directors<br>Organising events<br>Planning and setting meetings<br>Travel co-ordination<br>Administrative tasks<br>The Person:<br>Experience in Personal Assistant, Executive Assistant or relavant previous role essential<br>Excellent written and verbal communication<br>Genuine passion for organisation and efficiency<br>An ability and desire to learn new skills quickly<br>Exceptional time keeping<br>Creative and dynamic problem solving<br>Strong academic background (relevant degree desirable but not essential)<br>Confident and team player<br>Task oriented<br>Strong proven experience of working as a Personal Assistant beneficial<br>Good understanding of IT systems, including the Microsoft Office suite.<br>Thrive in fast-paced environments<br>A sense of humour<br>The Benefits:<br>A rapidly expanding company with huge potential for career development<br>Tailored career development plan<br>A dynamic, inclusive & high-performance culture where we all support and celebrate each other\'s success<br>Bonuses based on performance<br>Social events & sports teams<br>33 days holiday<br>Cycle to work scheme<br>Pension scheme<br>Hybrid working, but must be able to commute to the office<br>If you are interested in this position please send your CV to (url removed) or click apply.<br>To apply for this role or to be considered for further roles, please click \"Apply Now\" or contact the Talent Team at Rise Technical Recruitment.<br>Rise Technical Recruitment Ltd acts an employment agency for permanent roles and an employment business for temporary roles.<br>The salary advertised is the bracket available for this position. The actual salary paid will be dependent on your level of experience, qualifications and skill set. We are an equal opportunities employer and welcome applications from all suitable candidates
An exciting Commis Chef role in Cambridge paying a salary of £23,000 plus lots of company perks is available for a world-renowned videogame designer/publishing company. This is a brilliant opportunity for a passionate chef who is looking for a better work life balance working in a progressive company who place high importance on wellbeing.<br>Commis Chef job in Cambridge Highlights:<br>Salary of £22,500 - £24,000 per year, negotiable on experience<br>Potential company performance bonus – 10% of your salary – for all staff in the company<br>Monday to Friday – great work life balance<br>Working hours 7am – 3.30pm (no requirement of overtime)<br>Enhanced holiday allowance: 25 Days Holiday Plus Bank Holidays (increased by 1 day for every 2 years\' service)<br>Pension Contribution of 5% which will be matched by the company<br>Private Medical Healthcare<br>Discounted Gym Membership<br>Free bike maintenance and repairs<br>Plus, more perks!<br>Commis Chef job in Cambridge Company Overview:<br>This company is a market leading independent developer and publisher of video games for PC and consoles. They have achieved serial successes across a wide variety of titles including Elite Dangerous, Planet Coaster, Jurassic World Evolution, Planet Zoo and F1 Manager. This role will be based within the on-site staff Restaurant, working within the Catering team that is well loved and appreciated by the staff.<br>Commis Chef job in Cambridge Ideal Experience:<br>If you have 1+ years\' experience in a Kitchen environment as a junior level chef or cook, we would love to receive your application!<br>If you are interested in this Commis Chef job in Cambridge, then please apply now. We look forward to receiving your application!
An opportunity has arisen for a Bar Supervisor to join a great team at a premium hotel and wedding venue, Working 40 hours per week.<br>A relatively small team working closely together to deliver service and functions to a high standard, including approximately 60 weddings per year.<br>Working with another Bar Supervisor to manage all aspects of bar and drinks service.<br>Ideal Candidate is someone who: Maintains a clean and safe working environment<br>Organises themselves and others professionally<br>Knows a bar inside and out, cellar management, cocktails<br>The Ideal Candidate will recieve: Free Parking on site<br>A competitive salary (to be discussed at interview)<br>great working progression opportunities<br>20 plus 8 days holiday<br>If you feel you are the right person to take on this role, apply below or send a cover letter and copy of your CV to luke@ baxendalemason.co.uk
Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.<br>Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.<br>Why work with us as a Commis Chef :<br>Enjoy discounted rates at The Wolseley Hospitality Group and Minor Hotels globally<br>Refer a Friend + Rewarding Excellence Schemes<br>An additional day\'s holiday for every year for the first five years<br>Social events and celebrations<br>Industry supplier trips<br>An opportunity to progress within the group as we open new restaurants<br>The role of Commis Chef :<br>Cooking seasonal classic cuisine, using quality fresh ingredients in our new 250 cover seafood restaurant<br>Supporting with preparation and service on a designated section<br>Working as part of a professional team within a highly organised, well-equipped kitchen<br>Full-Time and Part-Time roles available , all overtime paid hourly<br>We\'re looking for a Commis Chef who has:<br>E xperience as a Commis Chef , Kitchen Assistant or someone studying Professional Cookery<br>An interest and knowledge of classical techniques<br>The desire to challenge themselves in a busy kitchen<br>Good communication skills<br>Eligibility to live and work in the UK<br>The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington. Manzi\'s in Soho and The Wolseley City are due to open in 2023.<br>With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.
Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.<br>Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.<br>Why work with us as a Senior Chef DePartie:<br>Group restaurant discount and reduced room rates at Minor Hotels globally<br>Reward programmes, long service awards and employee incentives<br>Access to mental health counselling sessions, plus legal and financial advice<br>Social events and celebrations<br>An additional day\'s holiday for every year for the first five years<br>The opportunity to progress as we open new restaurants<br>The role of Senior Chef DePartie:<br>Working within our new 250 cover seafood restaurant in Soho<br>Overseeingthe preparation and service on a designated section<br>Training and supervision of Chef De Parties, Demi Chefs and Commis Chefs<br>Working as part of aprofessional team within a well organised kitchen<br>We\'re looking for a Senior Chef DePartiewho:<br>Has previous experience as a Senior Chef DePartie or Chef De Partieat a similar standard<br>Is interestedand knowledgeable aboutclassical cuisine<br>Wants to strive for excellence and inspire others<br>Isgenuine with people<br>Has good communication skills<br>Enjoys workingin a fast-paced environment<br>The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington.Manzi\'sin Soho and The Wolseley City are due to open in 2023.<br>With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.
Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.<br>Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.<br>Why work with us as a Chef DePartie:<br>Group restaurant discount and reduced room rates at Minor Hotels globally<br>Reward programmes, long service awards and employee incentives<br>Access to mental health counselling sessions, plus legal and financial advice<br>Social events and celebrations<br>An additional day\'s holiday for every year for the first five years<br>The opportunity to progress as we open new restaurants<br>The role of Chef DePartie:<br>Working within our new 250 cover seafood restaurant in Soho<br>Overseeingthe preparation and service on a designated section<br>Training and supervision of Demi and Commis Chefs<br>Working as part of aprofessional team within a well organised kitchen<br>We\'re looking for a Chef DePartiewho:<br>Has previous experience as a Chef DePartieat a similar standard<br>Is interestedand knowledgeable aboutclassical cuisine<br>Wants to strive for excellence and inspire others<br>Isgenuine with people<br>Has good communication skills<br>Enjoys workingin a fast-paced environment<br>The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington.Manzi\'sin Soho and The Wolseley City are due to open in 2023.<br>With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.
Apply for this Job
Please login or register as a candidate to apply for this Job