Jobs
<br>Head Chef - 40K basic + Signing On Bonus + Accommodation.<br><br>Narberth, Pembrokeshire<br><br>An exciting opportunity for a head chef to launch a new destination restaurant in an iconic Grade 2 Listed Mill set in the heart of the Pembrokeshire National Park. This new heritage restaurant is designed to attract diners from a wide catchment area across the county and further afield as well as the holidaymakers who are looking for a premium dining experience in an exquisite riverside setting. The menu is created using the highest quality local produce supported by an acclaimed selection of wines with the launch generating huge interest and anticipation. You will be working at and for a multiple award-winning family-owned 500 acre resort which has an outstanding reputation for looking after their team and their 150,000 guests who visit each year.<br><br>The restaurant has several dining options and will be based on 3 levels, the main restaurant, a smaller bistro area and a fine dining/events space providing great spaces and opportunities to really make your mark.<br><br>You will be building coaching and mentoring your team of chefs and working very closely with the GM.<br><br>Huge positives about this role include: <br>Based in a beautiful part of West Wales, with stunning landscapes and close to several award-winning beaches.<br>Position is offered on a 48-hr contract with 4 days on and 3 days off.<br>All overtime is paid as standard.<br>Accommodation is provided in the short term, providing time to find the right home.<br>Free use of the Resort sporting and leisure facilities with significant discounts on Resort products.<br>Participate in Employee Share Incentive Plan. <br>With the restaurant opening in April we are very keen to hear from candidates who have significant experience working in a 4 or 5* hotel, restaurant or private members club as either a head chef or potentially a number 2 looking to step up and make their mark as a first head chef appointment. <br><br>Interviews are immediately available.<br>
<br>Sous Chef - £35k to £40K package includes (£10k/£12k per annum in tips) - Cooking all fresh food to a high standard - BRIGHTON <br><br>A great opportunity for a Sous Chef to cook all fresh local food, fish and seafood to a high standard in a busy restaurant. You will be in charge of a Brigade of 10 with covers of 250 on busy days and approx 100 on other days. So ideal for a Sous chef who really enjoys working in a fast paced busy kitchen to high standards.<br><br>You must be living and working in the UK and have Right to Work/Settlement Status and have previous experience of working as a Sous Chef in a busy high pressured all fresh food kitchen. <br><br>Shift Pattern: <br>2 double shifts approx 9am to 10pm with break in the middle<br>3 singles shifts either approx 9am to 4pm to 4pm to 10pm<br>45/55 hour week<br>Salary & Benefits: <br>Competitive salary: £35k to £40k package <br>£10k to £12k in tips per annum <br>Meals on duty<br>Pension<br>Holiday<br>Must be living and working in the UK or have Right to Work/Settlement Status. <br><br>Please apply with an up-to-date CV and be contactable.<br>
<br>Are you looking for a more rewarding role? <br><br>Would you like to build something for yourself which allows you to work from home and choose working hours to fit around you? <br><br>If this is you, My VA Business could help you on your journey as we show you how to use your existing skills to build your own successful Virtual Assistant business, working from home, with our complete step-by-step programme.<br><br>There's no self-employment experience required to be a virtual personal assistant and you can create a business that’s tailored specifically to your lifestyle and needs.<br><br>We're straightforward and transparent and we offer ongoing support if you need it, as well as a community of other VAs to connect with. <br><br>What kind of work do Virtual Assistants do? <br><br>Virtual Personal Asistants can offer a range of services, and as your own boss, you can choose exactly the type of work you’ll do:<br><br>Some examples of VA services you might offer include:<br>General Admin<br>Diary Management<br>Travel Booking<br>Inbox Management<br>Project Management / Support<br>Customer Service<br>Research<br>If you have specific experience, you might also choose to offer a more specialised service (and in some cases gain a higher rate), such as:<br>Marketing<br>Tech / IT<br>Bookkeeping<br>Transcription<br>Medical / Legal<br>Translation<br>What can starting your own VA business do for you? <br>Freedom over the hours you work<br>A better work-life balance - whatever that means to you<br>Financial freedom - VAs charge on average £27/hour<br>No wasted time commuting (working from home)<br>Why should you create your business with our VA programme? <br><br>We've helped hundreds of people change course and set up successful Virtual Personal Assistant businesses, using their existing skills to build their own brand.<br><br>We feel passionately that you should have choice and freedom when running your Virtual Assistant business so that you can make it your own. You choose your hours, you pick the work you do and importantly, you decide which clients you want to work with.<br><br>There are so many benefits of running a VA business that's 100% yours - unlike a franchise model, we don’t charge hefty upfront fees or expect you to share a percentage of your ongoing income.<br><br>Our programme is low cost at just a few hundred pounds and packed full of value. If you consider that the average hourly rate for a VA in the UK is £27 and an average client might use you for 20 hours a month, you should get your initial investment back within just one month of working with your first client.<br><br>You're probably wondering how you'll get clients <br><br>We’ve been doing it since 2005 so we know what works and what doesn't.<br><br>Getting clients is the main focus of our programme - we show you proven ways to get the right type of clients who'll appreciate you, and who you'll love working with.<br><br>So, what next if you think you have the makings of a great VA? <br><br>Our step-by-step FAB-VA programme provides all the guidance and video support you need to build a successful VA business from scratch. The guesswork has been removed to save you both time and money, take a look at our website to see how others have found it.<br><br>The programme can fit around your current circumstances, and you can continue to work until you've started onboarding your own clients. Some people even choose to permanently run their VA business alongside a part-time job.<br><br>We show you realistic earning potential in years 1 & 2 in our webinar about becoming a Virtual Personal Assistant. We encourage you to watch this video now so you can decide if being a VA is right for you. <br><br>Click 'Apply Now' to progress your application on our website and access the webinar. <br>
<br>Receptionist - Kings Hill <br><br>Hourly rate - £10.00 - £11.00 p/hour<br><br>Ongoing temporary role<br><br>Our client who is a leading expert in automotive technology who are looking for an experienced receptionist to join their team on an ongoing temporary basis.<br><br>Duties include but are not limited to:<br>Meeting and greeting clients.<br>Booking meetings.<br>Arranging couriers.<br>Keeping the reception area tidy.<br>Answering and forwarding phone calls.<br>Screening phone calls.<br>Sorting and distributing post<br>The ideal candidate:<br>Have experience in a similar role<br>APPLY NOW for immediate consideration for the role! <br><br>Huntress Search Ltd acts as a Recruitment Agency in relation to all Permanent roles and as a Recruitment Business in relation to all Temporary roles.<br><br>We practice a diverse and inclusive recruitment process that ensures equal opportunity for all we work with, irrespective of race, sexual orientation, mental or physical disability, age or gender. As an organisation, we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout. <br><br>PLEASE NOTE: We can only consider applications from candidates who have the right to work in the UK.<br>
RECRUITMENTiQ are delighted to be working with a GP Practice based in Loughton, and they are seeking a Receptionist.15 hours per week.IT skills are essential.For further information or to submit your CV by email, please click apply.The closing date for applications is Thursday 16th February 2023.Forest Practice is committed to protecting children and vulnerable adults and we make their welfare our highest priority. Please refer to their Privacy Statement on their website.
<br>This is an exciting opportunity to join a brand new team at a newly refurbished Pub / Restaurant just 3 miles from Cambridge city centre. You will be working alongside the new owners who wish to create an all occasion "great village pub" and "a fantastic destination food pub" at the heart of the village and surrounding areas.<br><br>As a Sous Chef with a minimum of 3 years demonstrable experience you will support the Head Chef in all operational aspects of the business. You will be second in command to the Chefs, being responsible for carrying out the Head Chef’s requests and orders, on all day to day operations of the restaurant, production and kitchen staff.<br><br>Duties and Responsibilities <br>Executing and carrying the Executive Chef’s requests and orders without questioning.<br>Ability to execute all positions on the line and help line staff when they get behind.<br>Execute and oversee the production of all menu items.<br>Complete understanding of work safety and emergency procedures.<br>Expedite orders correctly and efficiently to ensure smooth kitchen flow.<br>Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.<br>Ensuring all reach-ins and walk-ins are locked.<br>Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.<br>Assisting with creation and execution of daily specials.<br>Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.<br>Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to the company brand of food.<br>Possess good financial acumen and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.<br>Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.<br>Ensure 5 star standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.<br>Attend all weekly management meetings and corporate meetings that are scheduled. Hold monthly mandatory kitchen meetings and address all issues that arise.<br>Assisting the chefs and coordinating with the purchaser with ordering on a daily basis.<br>Assisting the chefs with the scheduling on a weekly basis.<br>Prevent breakage by monitoring kitchen crew.<br>Inspire and motivate kitchen staff. <br>If you would like to be part of this fantastic new venture or would simply like to know more information please apply below and a member of our team will be in touch.<br><br>Time Personnel Recruitment acts as an employment agency for permanent recruitment. Due to the high volume of applicants, we receive, we are unable to respond to every candidate. If you do not hear from us within 5 working days, then unfortunately your application has not been successful on this occasion.<br>
<br>This is an exciting opportunity to join a brand new team at a newly refurbished Pub / Restaurant just 3 miles from Cambridge city centre. You will be working alongside the new owners who wish to create an all occasion "great village pub" and "a fantastic destination food pub" at the heart of the village and surrounding areas.<br><br>As a Head Chef with a minimum of 3 years demonstrable experience you will understand that this is a varied role where no 2 days are the same. You will need to support the other kitchen staff where required as well as maintain the business and develop new ideas.<br><br>Duties and Responsibilities <br>Ability to execute all positions on the line and help line staff when they get behind.<br>Execute and oversee the production of all menu items.<br>Complete understanding of work safety and emergency procedures.<br>Expedite orders correctly and efficiently to ensure smooth kitchen flow.<br>Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.<br>Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.<br>Assisting with creation and execution of daily specials.<br>Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.<br>Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends.<br>Possess good financial acumen<br>Food inventories and for retrieving information as needed.<br>Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.<br>Ensure the highest of standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.<br>Attend all weekly management meetings and corporate meetings that are scheduled. Hold monthly mandatory kitchen meetings and address all issues that arise.<br>Assisting the chefs and coordinating with the purchaser with ordering on a daily basis.<br>Assisting the chefs with the scheduling on a weekly basis.<br>Prevent breakage by monitoring kitchen crew.<br>Inspire and motivate kitchen staff. <br>If you would like to be part of this fantastic new venture or would simply like to know more information please apply below and a member of our team will be in touch.<br><br>Time Personnel Recruitment acts as an employment agency for permanent recruitment. Due to the high volume of applicants, we receive, we are unable to respond to every candidate. If you do not hear from us within 5 working days, then unfortunately your application has not been successful on this occasion.<br>
<br>Chef <br><br>RESTAURANT NAME: Pheonix Park Brewers Fayre <br><br>LOCATION: Paisley PA1 2BH <br>HOURS: 30 hours per week <br>SALARY: Up to £11.60 per hour <br><br>At Brewers Fayre we do Chef jobs differently. Award-winning training. All the support you need. And brilliant career prospects. It's about giving our own people a great experience, so they give our guests the quality meals and family-friendly atmosphere of your local that appeals to everyone, young and old. <br><br>It may be our name that’s above the door, but it will be your talent that makes us stand out from the competition. And if you make them feel special, we’ll make you feel special too. Supporting you. Developing your skills. Giving you a chance to grow. In a team that’s always there for each other.<br><br>What does it take to join our team? <br><br>If you’ve worked in a busy kitchen team before, maybe as a back- or front-griller, a line chef or a chef de partie, that's ideal. But with our fantastic equipment and training, we can teach you all you need to know. <br><br>Our fantastic offer <br>Full induction and our free, award-winning apprenticeships<br>Grow your career anywhere with over 1,300 of our hotels and restaurants <br>Up to 60% off our hotels and 25% off meals in our restaurants. Meals on shift for £2<br>Money off retail, your utility bills, travel, cinema trips, supermarkets and more<br>Share in our success and plan for the future with our sharesave scheme.<br>Brewers Fayre, part of the Whitbread Group <br><br>You may not instantly recognise the name Whitbread, but you’ll certainly know our brands. We are the hospitality experts and opportunity is everywhere. For our business, our guests, and our fantastic people. So get better qualifications. Gain more experience. Develop. Because, as you become better, we become better. Because at Whitbread, we make it together. <br>
Chef
Aviation Recruitment Network Heathrow - West Drayton, West Drayton, United Kingdom
Posted 1 year ago
Immediate Commis Chef opportunity working within the first-class VIP lounge of an internationally recognised airline brand.Free Staff Parking & flexible shifts availableThe Commis Chef is based in Terminal 3 of London Heathrow Airport (TW6 1EW).In return the successful Commis Chef will receive:• £12.49 p/h.• Guaranteed of 40 hours per week.• All meals on duty.• Chef whites & knives provided• Free staff parking• Weekly or monthly pay.• Criminal Record Check reimbursement after 4 weeks.Main Duties of the Commis Chef will include:• Responsible for preparing food for the Chef de Parties • Cooking food items during busy periods• Managing stock rotation and storage.• Enforcing high standards of cleaning and overall food hygiene.Essential skills and experience required to be considered for this Commis Chef role:• Previous experience as a Commis Chef (this is essential).• Experience of working in a fast paced kitchen environment • Good communication and customer service skills.• 5-year checkable history.This position will be shift based working 1 week on a early rota followed by 1 week on a late rota working 4 days out of 7.Hours of work for each shift are 0545 hrs to 1445 hrs or 1345 hrs to 2245 hrs.We would like to hear from candidates with similar experience within hospitality and leisure, corporate hospitality, and events sectors where you have gain working knowledge within high volume-based kitchen environment..If you feel you have the skills and experience for this Chef de Partie position, then click on apply or call our office and ask for the Keith Harrison.
* Head Chef for New Project. Restaurant & Events.* Milton Keynes* £45,000- £50,000 (5/7 days 40 hours PW although not every weekend required)Job Role: Head ChefLocation: Milton KeynesSector: Contract CateringSalary: £45,000- £50,000 (5/7 days 40 hours PW although not every weekend required)Swap the journey into London for the Bedfordshire countryside!A brand new opportunity has arisen to join one of our clients most high profile contracts outside of London - in a brand new GREENFIELD site.With a go live date of March 2023 this hybrid corporate office, retail, food service and restaurant space is set to be a huge draw for the local population and corporates alike.This is a first of it's kind coming together of street food, pop ups, event spaces and much much more.If you are an ambitious Head Chef, looking for an exciting, corporate and high volume opportunity, this could be the role for you.Managing 2 a la carte restaurants, seasonal pop ups, microbrewery and informal eateries With a large core team 35 and multimillion pound turnover; you will need to be a strong leader, a passionate foodie and enjoy a fast paced environment!More about the role:* The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times* Taking responsibility for the food production with a hands-on approach* Driving sales through centrally driven menu planning and promotions and preferred suppliers* Responsible for all aspects of food safety, HS and COSHH* The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.* Excellent and Innovative culinary and presentation skills* Excellent Communication and Interpersonal skills* Energetic with a passion to do a great job* Able to manage staff in a calm, inspirational manner* A forward-thinker who can prevent wastage* Demonstrates a passion for food* Team Player* Excellent organization skills* Numerate and computer literate with an understanding of financial driversWho you are:* Exec Head Chef/ Head Chef* High end Hotels, Restaurants (multi-site NON BRANDED restaurants)* Strong financial, commercial, business knowledge and people acumen* Experience of managing large teams and turnovers within a high profile operation* Multi-outlet/operations experience* Competence and confidence in abilities* Confident people leadership skills, with evidence of the ability to engage and motivate people at all levels.So please don't delay, Send us your CV today!Only Chefs currently in the UK with rights to work can be considered for this role
<br>Are you one of the best receptionists in London? Then if so, we want to hear from you!!!<br><br>Elite Receptionist URGENTLY required for premier advertising agency in London. You will be meeting and greeting CEOs, VIPs, celebrities, you will be the first point of contact in the Worldwide HQ.WORKING BACKGROUND NEEDED: Receptionist within a corporate environment or Receptionist within a 5* hotel.<br><br>You will have a 'can do' warm friendly personality, and are able to liaise at the very highest levels.The main duties are as an elite receptionist - with a high level of responsibility.<br><br>If you are a confident, professional receptionist who is looking for an amazing organisation to work for with great benefits, then this is the role for you!DUTIES:Reservation of meeting rooms on a computerised meeting room booking systemMeeting and greeting clients, and executivesLiaising with other receptionist, the catering team and the AV teamAssisting in the co-ordination and preparation of meeting rooms.Booking couriersAdministration Adhoc duties.Working within a team of receptionists and front of house staff.Booking catering facilities - organising lunches and liaising with catering team.Operating a switchboard in a warm, confident and happy manner.Having an eye for detail and checking rooms are perfect each time.If you have a good background as a receptionist OR member of the Cabin Crew in an airline then please apply.<br>
<br>A client of ours - a long-standing London-based company specialising in luxury events and bespoke catering - is looking for a Sous Chef to join their catering team in South-West London. The company prides itself on its superb food with a creative approach and is one of the leading high-end catering companies in London.<br><br>The company caters to high-profile clients, high-end banks, and companies. Their events take place at prestigious venues such as The Royal Academy of Arts, Victoria and Albert Museum, National Gallery and the National History Museum.<br><br>Benefits: <br><br>After 2 years of employment, get an extra day for every year that you have worked - up to 25 days of holiday + bank holidays<br><br><br>Christmas and NY period off - from the 25th December to the 2nd January<br><br><br>Discretionary bonus - profit-related<br><br><br>Cycle-to-work scheme<br><br><br>One extra day off to develop your skills - the company contributes with up to £250 towards a course of your choice<br><br>Specifications: <br><br>Sous Chef Salary: £35,000 to £42,000 GPA + overtime, dependent on experience<br><br><br>40 hours per week<br><br><br>Monday to Friday 08:30-17:00, with evenings and weekends when required<br><br><br>Location Wandsworth, London<br><br>Job Number: 98867<br>Please note that it is a legal requirement of the role to have a valid Right to Work in the UK and we are unable to accept any applications without this. <br>
Receptionist
Burton Bolton & Rose Recruitment Services Limited - Borehamwood, Borehamwood, United Kingdom
Posted 1 year ago
<br>Receptionist / Administrator <br><br>Borehamwood, Hertfordshire <br><br>£25,000 + Pension + Parking <br><br>An efficient Receptionist is required to join this small, friendly School and assist generally in busy office with a wide range of administrative duties.<br><br>Some of your duties will include: <br><br>- Providing administrative and financial support within the School office<br><br>- Undertaking reception duties, greeting visitors and managing incoming telephone calls<br><br>- Preparing a wide range of documentation including responding to routine correspondence<br><br>- Maintaining manual and computerised records and maintaining SIMS information system<br><br>- Producing reports on pupil attendance, new pupil admissions and preparing teaching reports<br><br>- Assisting with organising arrangements for School trips and special events being held<br><br>Regrettably, we are not able to respond to job applicants who are not shortlisted. For new job alerts follow us on Twitter - @BBR_Recruitment, Instagram - BurtonBoltonRose, Facebook - Burton Bolton & Rose and LinkedIn - Burton Bolton & Rose <br>
<br>Chef Manager - 24/7 B&I contract - Wrexham - £32,000p/a <br>Monday to Friday daytimes (occasional weekend or evening checks required) <br>Excellent progression opportunities <br>Parking on site <br>We are recruiting for a candidate to look after a 24/7 operation catering fpor 500 staff which encompass a main restaurant and a team of 15 kitchen staff. The site is extremely busy, so you will need to be an experienced chef manager who has run a large site before, with a background in B&I contract catering in a similar environment. You will need high footfall catering management experience, vending management, and demonstatable experience in sales growth.<br><br>Requirements: <br>You thrive on getting the best out of people and maximising commercial opportunities<br>You draw satisfaction from managing, training and supporting a team<br>You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met<br>Have experience in a Chef Manager role ideally in contract catering or hospitality<br>Good understanding of report writing and financial management.<br>Possess excellent supervisory and communication skills<br>Good delegation and influencing skills<br>Able to demonstrate your analytical approach to problem solving<br>Have the ability to display a real passion for food and customer service<br>General Manager requirements: <br>Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget<br>Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate<br>Hold team meetings on a regular basis to communicate targets, standards required and company and client information<br>Work with your Operations Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget<br>Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented<br>Please apply with an up to date CV in Word or PDF format.<br><br>Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites<br>
<br>We have an exciting and challenging new job opportunity for a Case Administrator Receptionist to join one of our law enforcement Government clients in Waltham Forest, East London! This is a full-time temporary role for an ongoing 4 months with a view to extend the contract further. The responsibilities of the role will include:<br>Supporting offender management with case work<br>Liaising with external partnerships, contractors etc.<br>Logging work orders<br>Ensuring that staff and service users are supported through efficient processes<br>Responsible for setting up and maintain accurate offender and victim information on relevant approved databases<br>Provide cover for an effective and efficient reception and telephone enquiry service. Receptionist will be on a rota basis.<br>Will be a mixture of working in the office and working from home. You will be expected to go into the office 3 days a week.<br>this role will be a split role with some administrative tasks in addition to providing reception cover. <br><br>As an Administrator support will be given to Probation Practitioners by means of letters, case allocations, enforcement administration, setting up assessments, data entry and any other associated administrative tasks.<br><br>As a Receptionist it is essential to have good customer service and telephone manner, greeting people on probation, communication with staff and contractors, attention to detail, accuracy in recording, petty cash, post, good timekeeping, work well with the team and other staff and excellent communication skills. We are currently exploring options for late night reporting and it may required that this role will be part of that arrangement.<br><br>Where necessary, issue petty cash / vouchers / warrants for travel costs etc, maintaining appropriate records in line with local office financial procedures." Organise the availability of appropriate equipment, materials, and facilities for activities relating to the management of cases." Receive and distribute information and communications in an appropriate manner, e.g. telephone, paper, e-mail"<br><br>Skills and Experience required <br>Delivering at pace<br>Strong communication skills both verbally and written is essential<br>Use and work on your own initiative<br>strong and comited ndividual who can adapt to unexpected situations<br>Need to have good IT skills including proficiency using Microsoft Office Word, Excel, Teams etc.<br>tackle challenges and in a competent and reliable way<br>At least 1 year's administration experience is required.<br>Salary: £11.70 with benefits of pension scheme and holiday. The hours are working 9-5 Monday - Friday in the office. 37 hours a week<br><br>If you're looking to join the Public Sector work force with a "can do" attitude, then do not delay and apply today! <br><br>Please note - any successful applicants will need to undergo extensive pre-employment checks, which includes 3 years' worth of referencing and a DBS check. This will take roughly 4 weeks to process after receiving an offer.<br><br>Please apply online or contact Basheer at Basheer. Dawoud @ brookstreet.co.uk. Please remember to include your mobile telephone number, CV and the role you are applying for. If this role sounds like it's for you - please hit apply and one of our team will be in touch should you get through to the next stage!<br>
<br>We have a vacancy for an experienced Chef Manager to join our team based in Market Drayton, Shropshire providing quality food at a key customer site.<br><br>You'll predominately be working Monday to Friday from 7am to 3.30pm with some weekend and evening cover <br><br>You'll be an experienced Chef who is passionate about food who always strives to mantain an excellent standard of service delivery. <br><br>You'll need prevous experience managing and developing a team as you'll be managing a team of 14<br><br>You will: <br>Ensure the smooth running of kitchen services and maintain hygiene standards.<br>Ensure the agreed specification is met and SLA's are achieved.<br>Plan and deliver menus within agreed budget.<br>Ensure that Health and Safety regulations and food safety standards are and complied with.<br>Manage and develop staff to achieve the highest standard of work promoting a positive team spirit.<br>Manage budgets and cash control.<br>Apply quality control procedures to ensure the maintenance of high standards and continuous improvement of service.<br>Manage stock to ensure adequate supplies are available to meet customer demand.<br>Liaise with the client to ensure issues are dealt with and problems are resolved.<br>Ensure a professional image is presented.<br>To succeed in this role you will need: <br>Management experience in a similar role<br>Level 3 catering qualification e.g C&G 706 1 & 2 or equivalent<br>Level 3 managing safely quallification e.g. Institute of Occupational Safety and Health (IOSH)<br>Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate<br>A sound understanding of budget control<br>Excellent client relationship and customer care skills<br>Strong IT and administration skills<br>Level 3 hotel and catering qualification e.g.Hotel & Catering International Management Association (HCIMA) would be an advantage.<br>What will you get in return? <br>A pension scheme- to save for the future - eligibility rules apply<br>Access to high street discounts<br>Access to low interest loans<br>Recognition scheme 'OCS Stars'- monetary rewards given to top performers<br>Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated 'Impact' Programme<br>Long Service Awards<br>Cycle to work scheme- discounted bicycles<br>Access to our Employee Assistance Programme- 24-7 Wellbeing Support<br>Why join OCS Group Ltd?OCS prides itself as a company with strong family values and we are passionate about hiring people who demonstrate the same.We take CARE of you; We act SAFELY and responsibly; We are TRUSTWORTHY; We work as EXPERTS. If you share these Values, we want you to be part of our team.OCS have a well-respected brand and our colleagues are empowered to be the best version of themselves. We offer job stability and are committed to developing our colleagues by offering more than just a job. We are a financially stable business who continues to be privately owned since its inception in 1900.We reward those who demonstrate our values and since the launch of our OCS Star recognition scheme we have rewarded nearly 1,500 colleagues with monetary vouchers, certificates, and public recognition within the business.We invest and support the growth of our people and are currently sponsoring over 310 colleagues who are enrolled in a variety of apprenticeship programmes, ranging from Level 3 qualifications in customer service to degree programmes in Leadership. If you want to develop you career, OCS is a great choice.OCS offers the family feel of smaller organisations although large enough to offer so many opportunities. We recognise your efforts and contribution and show our appreciation through a variety of reward schemes which in turn results in our colleagues staying with OCS. Our business is the family you can choose, and our people stay for the friendships, opportunities, and career fulfilment we offer.<br>