Jobs

Job Ref: THW4780<br>Branch: The Judge's Lodging<br>Location: The Judge's Lodging, York<br>Salary/Benefits: Competitive salary with great benefits + Gratuities<br>Contract type: Permanent<br>Hours: Full Time<br>Hours per week: 40<br>Posted date: 18/01/2023<br>Closing date: 14/03/2023<br>We'd love to meet you - Come and join our Daniel Thwaites Family<br>As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.<br>In return, we are offering a rewarding role with scope for career progression along with;<br>A fun environment where you will receive training and support to develop progress<br>Tips paid monthtly<br>Wagestream - ability to access up to 40% of your wages as you earn them each week<br>28 days annual leave (rising to 33 days after 5 years)<br>Free meal whilst on duty<br>Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels<br>Discounted accommodation, food and drink in our beautiful properties across the country<br>Free car parking, where available<br>Pension Life assurance<br>Long service awards including free meals and free stays with your friends and family<br>Who are we looking for?<br>This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.<br>As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.<br>Your day to day a Chef de Partie<br>Use your eye for quality and creative flair to produce high quality food from scratch<br>As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients<br>Ensure the highest levels of hygiene and safety are maintained at all times<br>Maintain areas of work and machinery<br>Control the order and storage of food supplies<br>Support other team members across the kitchen<br>Team work<br>IND001<br>The Judge's Lodging is in the heart of the historic city of York and known for its character, locally sourced food and fantastic range of real ales, gin and whisky. With a busy restaurant, bars and guest rooms, customer service is central to everything and our team is key to our success.<br>It is part of Daniel Thwaites, a Lancashire company that has been synonymous with hospitality for over 200 years. Its inns, hotels and spas are collectively known as The House of Daniel Thwaites but the company also owns a brewery, stables and 250 pubs throughout the country.

Job Ref: THW4733<br>Branch: Crown Inn, Pooley Bridge<br>Location: Crown Inn, Pooley Bridge, Penrith<br>Salary/Benefits: Competitive Salary<br>Contract type: Permanent<br>Hours: Full Time<br>Posted date: 09/01/2023<br>Closing date: 22/02/2023<br>We're looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.<br>As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.<br>Your day to day;<br>Assisting the Head Chef with effective kitchen management<br>As a Sous Chef, you will produce a high standard of food from scratch for all of our menus<br>Managing a section in the kitchen cooking from fresh ingredients<br>Eliminating wasteful or unprofitable practices<br>Ensuring food safety standards are adhered to<br>Controlling the order and storage of food supplies<br>Being aware of and supporting the delivery of financial targets<br>Who are we looking for?<br>You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.<br>Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.<br>It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.<br>You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.<br>In return, we are offering a rewarding role with scope for career progression along with;<br>A competitive salary, negotiable dependent on experience<br>Wagestream - the ability to access up to 40% of your wages as you earn them each week<br>28 days annual leave (rising to 33 days after 5 years)<br>Health cash plan<br>Generous employee discounts<br>Life assurance<br>Bespoke training programmes accessible to all<br>An engaging supportive work environment<br>IND001<br>The Crown Inn is set on the riverside of the picturesque village of Pooley Bridge and is a tourist hotspot in the summer months. With a restaurant, bar and guest rooms, it's a busy place to work and you never know what each shift might bring.<br>It is part of Daniel Thwaites, a Lancashire company that has been synonymous with hospitality for over 200 years. Its inns, hotels and spas are collectively known as The House of Daniel Thwaites but the company also owns a brewery, stables and 250 pubs throughout the country.

Job Ref: THW4769<br>Branch: The Golden Lion<br>Location: The Golden Lion, Settle<br>Salary/Benefits: Competitive salary with great benefits + Gratuities + Live in<br>Contract type: Permanent<br>Hours: Full Time<br>Shift pattern: 7am - 3pm<br>Hours per week: 45<br>Posted date: 16/01/2023<br>Closing date: 17/03/2023<br>We'd love to meet you - Come and join our Daniel Thwaites Family<br>As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.<br>In return, we are offering a rewarding role with scope for career progression along with;<br>A fun environment where you will receive training and support to develop progress<br>Tips paid monthtly<br>Wagestream - ability to access up to 40% of your wages as you earn them each week<br>28 days annual leave (rising to 33 days after 5 years)<br>Free meal whilst on duty<br>Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels<br>Discounted accommodation, food and drink in our beautiful properties across the country<br>Free car parking, where available<br>Pension Life assurance<br>Long service awards including free meals and free stays with your friends and family<br>Who are we looking for?<br>This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.<br>As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.<br>Your day to day a Chef de Partie<br>Use your eye for quality and creative flair to produce high quality food from scratch<br>As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients<br>Ensure the highest levels of hygiene and safety are maintained at all times<br>Maintain areas of work and machinery<br>Control the order and storage of food supplies<br>Support other team members across the kitchen<br>Team work<br>IND001<br>The Golden Lion has a great location in the centre of the market town of Settle, so it is a popular place to eat, drink and stay. With a busy restaurant, bar and guest rooms, customer service is at the heart of everything.<br>It is part of Daniel Thwaites, a Lancashire company that has been synonymous with hospitality for over 200 years. Its inns, hotels and spas are collectively known as The House of Daniel Thwaites but the company also owns a brewery, stables and 250 pubs throughout the country