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<br>Community Associate - West London <br><br>Serviced Office. Flexible Workspace. Coworking. Business Centre Management. Receptionist. Customer-Facing. Front of House.<br><br>Salary: £26,000 to £28,000<br><br>Working Days: Monday to Friday, 08:30 - 17:30<br><br>Location: Chiswick, West London<br><br>Our client is a flexible workspace provider that offers smart, professional office spaces with a modern design aesthetic and boutique concierge-style services, allowing businesses and entrepreneurs the flexibility to grow in a diverse, engaged community. The environment helps to build a community that collaborates, develops, and succeeds in a high-end office atmosphere which appeals to small or large businesses looking to benefit from all the advantages a flexible workspace has to offer. <br><br>Primary Responsibilities:<br>Provide exceptional customer service to all members, customers, and visitors. Be the initial point of contact for visitors and customers at the reception area and common space, providing excellent levels of presentation inside the workplace<br>Interact with all current members and possible new customers to establish and expand positive customer connections by learning about them and their needs as a business<br>Ensure that all day-to-day member demands and complaints are promptly addressed in order to ensure the smooth operation of the workplace and the satisfaction of all members.<br>Whenever necessary, assist with sales and viewings of the workspace both proactively and at the Community Manager&#39;s request.<br>Gain a thorough understanding of the extra services that can be provided, such as office upgrades and reservation of meeting spaces.<br>Desired Experience:<br>Ideally Private Members&#39; Clubs, Hotels, and high-end customer facing experience<br>

<br>Role: Pastry Chef <br><br>Location: Barnet <br><br>Salary: £32,000 <br><br>Platinum Recruitment is working in partnership with a well-known independent educational establishment in Barnet and we have a fantastic opportunity for a Pastry chef to join their team on a permanent basis.<br><br>What&#39;s in it for you? <br>Great work life balance<br>Meals on duty<br>Package <br>£32,000<br>Why choose our Client? <br><br>As the new pastry chef it will be your job to work alongside the head chef to develop the menu for this school as well as 3 other schools. The school are looking for an enthusiastic and passionate pastry chef who can showcase their skills by producing exceptional pastries and desserts. Using fresh ingredients, the creation of the baked goods should be incorporated within the already nutritionally balanced diet.<br><br>What&#39;s involved? <br><br>Working as the new pastry chef you will be cooking for students ages from 3 - 18. This role offers you the chance to work within a modern kitchen whilst producing high standard pastries. It will be your job to think up and produce exciting new items and flavours for all seasons within the school year.<br><br>Some of the duties are as follows;<br>Promote a friendly working relationship with colleagues<br>Ensure that legal and Foundation regulations regarding hygiene, health and safety are complied with.<br>To prepare all food with due care and attention, particularly in regard to customers&#39; special dietary requirements: for example, nut, dairy or wheat allergies<br>Promote a good Foundation image to customers and guests and use positive customer service practices<br>A valid DBS Enhanced is essential. <br><br>Sound like the role for you? <br><br>Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Pastry Chef work we have that suits you in the Barnet area.<br><br>Don&#39;t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.<br><br>Consultant: Alastair Crawford <br><br>Job Number: 923051 <br><br>Job Role: Pastry Chef <br><br>Location: Barnet <br><br>Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.<br>

<br>Sous Chef / £30K - £32k/ Hotel / 40 Hrs <br><br>Sous Chef Snapshot:<br>Salary £30k - £32k <br>Small hotel near Birmingham– NOT a Resort <br>Straight Shifts <br>Free Car Parking <br>Accessible on public transport <br>If you are interested in Sous Chef hotel role nr Birmingham, then please apply.<br>

<br>Nights Receptionist <br><br>HOTEL NAME: Birmingham City Centre (Exchange Square) PILOCATION: Birmingham (B4 6FY)HOURS: 23- 30.5 hours per week - must have flexible availability including weekendsSALARY: Up to £11.00 per hour <br><br>At Premier Inn, we do our hotel jobs differently. Award-winning training. All the support you need if you haven&#39;t done this kind of work before. And brilliant career prospects with the UK’s biggest hotel brand. It&#39;s about giving our own people a great experience, so they do the same for our guests.<br><br>Making sure guests feel safe and sound in their rooms is the vital role our Nights Receptionists play. All to make them feel at home, so they get that precious good night&#39;s sleep. That&#39;s why we’ll make you feel at home, too. In a team that’s always there for each other.<br><br>What does it take to join our team? <br><br>It’s important you’ve worked in a role where you’ve been responsible for others and their safety in some way. But it’s more about what you bring as a person. How you deal with guests and the team around you. How you always put health and safety first, keep calm and think your way around problems. Most of all, how you go out of your way to look after the hotel through the night. As it involves working nights, you&#39;ll need to be 18 or over and you may be expected to work on your own – or in a small team.<br><br>Our fantastic offer <br>Full induction and our free, award-winning apprenticeships<br>Grow your career anywhere with over 1,300 of our hotels and restaurants <br>Up to 60% off our hotels and 25% off meals in our restaurants. Meals on shift for £2<br>Money off retail, your utility bills, travel, cinema trips, supermarkets and more<br>Share in our success and plan for the future with our sharesave scheme.<br>Premier Inn, part of the Whitbread Group <br><br>You may not instantly recognise the name Whitbread, but you’ll certainly know our brands. We are the hospitality experts and opportunity is everywhere. For our business, our guests, and our fantastic people. So get better qualifications. Gain more experience. Develop. Because, as you become better, we become better. Because at Whitbread, we make it together. <br>

<br>Chef <br><br>RESTAURANT NAME: Morton Park Beefeater LOCATION: Darlington (DL1 4PJ) HOURS: 40 hours per week PAY RATE: Up to £12.35 per hour <br><br>At Beefeater, we do Chef jobs differently. Award-winning training. All the support you need. And brilliant career prospects. It&#39;s about giving our own people a great experience, so they serve up the great food that’s kept our guests coming back for almost 50 years! <br><br>It may be our name that’s above the door, but it will be your talent that makes us stand out from the competition. And if you make them feel special, we’ll make you feel special too. Supporting you. Developing your skills. Giving you a chance to grow. In a team that’s always there for each other.<br><br>What does it take to join our team? <br><br>If you’ve worked in a busy kitchen team before, maybe as a back- or front-griller, a line chef or a chef de partie, that&#39;s ideal. But with our fantastic training, we can teach you all you need to know. <br><br>Our fantastic offer <br>Full induction and our free, award-winning apprenticeships<br>Grow your career anywhere with over 1,300 of our hotels and restaurants <br>Up to 60% off our hotels and 25% off meals in our restaurants. Meals on shift for £2<br>Money off retail, your utility bills, travel, cinema trips, supermarkets and more<br>Share in our success and plan for the future with our sharesave scheme.<br>Beefeater, part of the Whitbread Group <br><br>You may not instantly recognise the name Whitbread, but you’ll certainly know our brands. We are the hospitality experts and opportunity is everywhere. For our business, our guests, and our fantastic people. So get better qualifications. Gain more experience. Develop. Because, as you become better, we become better. Because at Whitbread, we make it together. <br>

<br>Job Reference: CAT/DB/25-01/795/6 <br><br>Job Title: Chef Supervisor <br><br>Site Address: High St Newport <br><br>Postcode: TF10 7BD – Applicants must have the right to work in the UK <br><br>Salary: £20,000 - £21,000 <br><br>Contract: Permanent <br><br>Hours per week: Variable Shift Rota - 37.5 hours per week (5 days over 7) - Working no later than 6.30 pm except for a couple of functions we may have a year, providing an ideal work-life balance - includes 26 weekends per school year <br><br>Business Overview <br><br>The Atalian Servest workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients.<br><br>Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, and hospitality & events.<br><br>Role Overview <br><br>We are currently recruiting for a Chef Supervisor to join our passionate and driven Catering team based at our client’s site.<br><br>Benefits <br>Access to Wagestream – a financial well-being tool<br>Wide range of retail discounts<br>Discounted gym membership<br>Join our Cycle to Work scheme<br>Access to “CHROMA”, our internal colleague-led diversity and inclusion community – join a committee or take part in our events<br>Access to internal Mental Health First Aiders<br>Immediate access to “Opportunity” our internal Learning and Development platform<br>Required professional membership fees paid for<br>Win monthly Atalian Servest Superstar Awards<br>Key Responsibilities: <br>Preparation and service of food and beverages using seasonal, fresh ingredients and working within the financial parameters of the contract.<br>Implement and maintain statutory and company standards of hygiene, food safety and health & safety.<br>Establish and maintain effective working relationships both with company individuals and client personnel at all levels.<br>Actively working with the Chef Manager on events and themed days.<br>Managing GP, wastage and ensuring the smooth running of the night catering services.<br>About You: <br>Be a real ‘foodie’ with passion and enthusiasm for fresh food and great service by adopting ‘person-centred principles.<br>Be both creative and innovative demonstrating up-to-date with current trends.<br>Be naturally outgoing and energetic with an ability to train and inspire.<br>Be financially astute and have the ability to work within targets.<br>Have an eye for detail and ensure high standards a met.<br>Previous catering experience is required.<br>This role is within a Boarding School environment and the ideal candidate would be someone who is passionate about food and providing a well-balanced menu for its pupils.<br>How to apply <br><br>If you are interested to join a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply!<br><br>Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to £500! (T&Cs apply)<br><br>https://b/form/f3343c912a8643b69cfdc89dc2bbba8f<br><br>Diversity & Inclusion <br><br>We are an equal opportunity employer and are proud of the diversity represented across our business. In 2021 we won the IWFM award for our diversity and inclusion initiative, CHROMA and we are proud to have also achieved the Disability Confident Level 2 Standard as well as being signatories of the Race at Work Charter and Mental Health at Work Commitment.<br>

<br>Receptionist - Front of House - Corporate <br>Permanent <br>Monday to Friday <br>Rotating Shift 8am-5pm and 9am-6pm <br>No Weekends <br>Parking Available <br>My client is one of the UK’s leading providers of serviced office space. They are looking for a Front of House Receptionist for their Stockley Park location.<br><br>The Receptionist has overall responsibility for delivering first class customer services to their Centre’s customers and visitors and ensuring their business needs are met. The role will be extremely varied and you will be expected to handle multiple tasks.<br><br>Key Responsibilities and Deliverables <br><br>Customer Services <br>Handle day-to-day &#39;front of house’ customer and their customers liaison.<br>Perform reception duties in and efficient, professional and courteous manner.<br>Answer switchboard and maintain a rapid response rate according to agreed standards.<br>Log information on calls received, where required and maintain detailed and accurate records.<br>File data and perform other routine clerical tasks as assigned and for other departments as needed.<br>Operate a variety of standard office machines, including a personal computer and a variety of computer software, phone, fax, and photocopy machine.<br>Communicate and liaise verbally and in writing between customers/suppliers/visitors/enquirers and relevant staff, and interpret and respond clearly and effectively to spoken requests over the phone or in person, and to verbal or written instructions.<br>Establish and maintain effective working relationships with co-workers, managers and the general public.<br>Maintain regular consistent and professional attendance, punctuality, personal appearance, and adherence to procedures.<br>Pursue personal development of skills and knowledge necessary for the effective performance of the role.<br>Prepare meeting rooms and service of refreshments.<br>Meet the companys standard of high level customer service with a &#39;nothing is too much trouble’ attitude.<br>Act as a team player and support your management team to meet the expectations and needs of customers.<br>Support your management team for the client move in and move out procedures and renewals with full completion and maintenance of associated paperwork to the company standard.<br>Handle all customer/visitor enquiries with courtesy and a smile.<br>Helping your management team turnaround vacant offices and meeting rooms.<br>Keep the reception and all common areas/rooms clean and tidy at all times.<br>Uses reasonable discretion with customers with input from management team.<br>Administration, Building Protocol and Activities <br>Understand and make sure customers follow security procedures at all times.<br>General housekeeping checks to all floors, tea points (fully stocked) and toilets are conducted to maintain a high level of cleanliness.<br>Order and maintain relevant office supplies for effectiveness of personal duties.<br>Ensure all Health & Safety elements are managed as directed by the management team.<br>Perform relevant daily/weekly checks to ensure agreed standards are met and maintained.<br>Handle all general filing, word processing, delivery notes and purchase orders and any other administration or reporting required, as directed by the management team<br>Actively participate in any Centre audits.<br>Ensure conference and Meeting Rooms are to the company standard and that you have received training of all AV equipment.<br>Handle Direct Debit processing, Petty Cash reconciliation and check delivery notes against supplier invoices and match with Purchase Order (with relevant coding ready for approval).<br>Sales and Marketing <br>Participate in Centre tours and become fully aware of company products and services.<br>Be willing to get involved in selling company products and learn about Virtual office / licence agreements etc.<br>IT /Telecoms <br><br>Know how to set up client connectivity, handsets and handle customer queries. Be competent in patching, cable colour coding, floor port inventory and all other IT requirements.<br><br>Essential Skills, Experience & Qualifications <br>Positive customer relationship skills<br>Interest in learning about commercial business environments and general finance<br>Demonstrate ability to use knowledge of customer service is a must<br>Ability to demonstrate systems monitoring and compliance is necessary<br>Confident communication and presentation skills<br>Curious and people oriented with the ability to engage customers and ask questions with ease<br>Positive and &#39;happy’ attitude<br>Computer literate and will to learn and show others how to use IT/Telephony is essential<br>Competencies & Personal Attributes <br><br>Outgoing, enthusiastic, honest and confident individual who possess the following attributes:<br>Ability to operate sensitively in multicultural environments and build effective working relations<br>Self-motivated<br>Strong (written/verbal) communication, and diplomatic skills<br>Ability to maintain control and perform during stressful situations<br>Is confident and at ease when handling customer/visitor enquiries<br>Positive and proactive energy<br>Attention to detail and extremely well organised<br>Professional telephone manner<br>PC Literate with knowledge of Microsoft packages<br>Excellent team player<br>Confidence to interact with a range of clients up to Board level<br>The ability to multi-task<br>If you feel you are well suited to this exciting opportunity then please apply now for immediate interview.<br>