Jobs

Kitchen Supervisor / Sous Chef - £30,000 per year - London, Cambridge<br>Dishoom Delivery Kitchen, Unit 3-4 Restwell House, Coldham's Road, Cambridge, CB1 3EW<br>We're looking for a full-time Kitchen Supervisor or Sous Chef with strong, hands-on experience in kitchen management.<br>You will lead a professional brigade of up to 10 chefs in one of our Dishoom Delivery Kitchens.<br>Your experience: <br>- Experience working in a busy environment for the past few years in a similar role as a Kitchen Supervisor, Kitchen Manager or Head Chef.<br>- You have had experience in supporting the management of the kitchen teams, working with new kitchen team members and a strong drive on standards.<br>- You have full stock management knowledge, used various stock management and ordering systems and understand kitchen management processes in a professional kitchen.<br>- You have an eye for detail and a strong sense of standards, health & safety and best practices in a busy kitchen.<br>What's important to you: <br>- You are a real team player, always looking out for your team and lead by example.<br>- You're a natural leader and your big-heartedness will make coaching and developing junior members of the team a key focus.<br>- You want to be part of a company that can help you thrive and grow, but above all, enable you to achieve what's important to you and your happiness.<br>- You want to work in a respectful and supportive environment, a values-led culture with a genuine drive to work as a team.<br>These are full-time positions, and you would need to be able to work full-time and be fully flexible to work any day over the week and at weekends.<br>Your days off will change from week to week.<br>Opening Times: <br>Open from 09h30am and close at 22h30pm so if you are on a day shift you will start at 09h30 depending on location.<br>An evening shift would start later in the day and end around 22h30pm.<br>The delivery kitchens are new, you will join a brigade of up to 10 chefs in a professional and supportive environment where you can develop your chef skills with us.<br>Current Opportunities: <br>Get in touch, we have open opportunities in other locations in London, Brighton, Birmingham, Manchester and Edinburgh.<br>Opportunities in our cafe's and delivery kitchens.<br>About Us: <br>Dishoom is an awesome, award-winning place to work (No. 4 in the Times Top 100 places to work, No.1 in Leisure & Hospitality 2021), offering first-class training, great benefits and pay.<br>We have also been awarded Best Indian Restaurant on Deliveroo 2021. Our delivery kitchens teams are big-hearted and very talented - and support you from day one joining us.<br>All applicants must be over the age of 18 due to the sale of alcohol in our restaurants<br>INDBOH<br>Job Type: Full-time<br>Salary: £30,000.00 per year<br>Work Location: One location<br>Reference ID: Kitchen Supervisor - Cambridge

Musselburgh and throughout East Lothian
Full time, part time and sessional vacancies Are you interested in working for an award winning social care charity?
Hours can include: - Flexi services where the person doesn't require 24hrs support so my be just a few hours each day - Supported living where the person requires 24hr support. This may include days, evenings, sleepovers or night... To view the full job details please click apply.

LARGS
FULL AND PART TIME PERMANENT CONTRACTS
Day shift or night shift posts Day shift - various shift lengths, over 7 days Night shift - 8pm-8am, over 7 days An exciting opportunity to be part of a new community in Largs. You will be working as part of a team of Personal Assistants supporting people in their new homes for a community of adults who have a range of support needs... To view the full job details please click apply.

Dolan Hotels is searching for a competent and enthusiastic Sous Chef to assist in the running of our busy kitchen.<br>The following is a brief outline of the Job description and is in no way exhaustive. You will be required to undertake many roles to ensure the smooth running of kitchen:<br> To maintain high standards of personal hygiene and appearance.<br>To ensure service areas are clean and tidy at all time...<br>

be you | be a general manager

we&#39;re looking for a general manager with managerial experience in a fast-paced restaurant. at wagamama we are a pretty unique place to work + therefore look for people who want to be part of something different, energetic + fun. you&#39;ll be empowered to achieve great things, giving you the freedom to develop a brilliant team, deliver amazing results and shape a fantastic restaurant 

noodle+ | our perks + quirks when you join the magic  

a brilliant annual salary paid every 4 weeks + earn up to £8,000 bonus per year  

dedicated 6-week training programme when you start 

30% discount at wagamama?+ other trg?brands when dining with friends + family 

internal development programmes to support you to progress to general manager 

medical insurance + company pension scheme 

financial wellbeing support | access to loans repaid through your salary 

kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure   

what does a general manager at wagamama do? 

you&#39;re a commercially aware leader who cares about creating a positive environment for your guests + your team 

you drive your restaurant performance + you constantly inspire your team to go the extra mile for our guests keeping expectations + standards high 

you recognise succession is vital for a strong talent pipeline + you are proactive in developing your people through coaching + developing 

you&#39;ll have a true passion for our food. our food philosophy is simple...only the freshest ingredients will do. from bowl to soul you&#39;ll bring our food to life and inspire your team to do the same 

you&#39;ll know how to deal effectively with guest feedback 

you&#39;ll have experience proactively managing the maintenance + upkeep of a full-service restaurant 

wagamama is a leading hospitality brand that actually cares about creating a positive impact on our people + the communities we&#39;re in. we embrace being different, authentic + vulnerable as people, it&#39;s what makes us wagamama. so, if you believe in positive eating, in positive living + you&#39;re ready to be part of something truly revolutionary, then come join us + be you. be wagamama 

if that sounds like you, click apply! 

wagamama is an equal opportunity employer. we celebrate diversity and are committed to building an inclusive environment for all employees. when submitting your details, please let us know if you require any support or reasonable adjustments during the interview process

Acorn is currently seeking a dedicated, ambitious Chef de Partie in the Pembrokeshire area on behalf of their prestigious client. If you&#39;re an enthusiastic chef and genuinely passionate about cooking great local Welsh produce, this could be the job for you!This restaurant has quickly established itself as one of the leading restaurants in Wales, it was AA Restaurant of the Year for Wales and has won numerous awards and accolades.The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service.On offer:* Package up to £32k including Gratuities* 4 day working week* Extra days worked paid* Gratuities evenly shared through Tronc system - currently employees enjoy 7k per annum* Pension provided through NEST* Eligible to be part of Employee Profit Share Scheme* Genuine work life balance on in Pembrokeshire within the world renowned Coastal National Park* Tailored training and development plan with financial support for attaining professional qualifications* Meals provided whilst on duty* Vast scope for career progression across our group of companies* Long service holiday benefit* Generous Employee Referral Scheme* Employee Assistance Programme provided by Hospitality Action* Annual Staff Rewards Scheme* Company Events* 30% staff discount off food and beverage at all sitesThe successful candidate will ideally have:* Sound Demi or Chef de Partie experience in a fine-dining environment* Visible passion for the industry and food* Natural ability as a chef with outstanding attention for detail* Real ambition to succeed at the highest level* Calm and resilient nature able to manage the pressure of a busy kitchen* Dedicated and excellent team player* Have own transportation or be willing to relocate to Pembrokeshire, our client can offer accommodation for the right candidate If you&#39;re interested in this role, please send your CV to Courtney Redmore at or call .Acorn by Synergie acts as an employment agency for permanent recruitment.

Chef Manager - Term Time Only40 hours per week working 5 out 7Term Time Only (40 weeks)Salary £35,000 with excellent benefitsIdeal CandidateAs the Chef Manager, a key part of your role you will have excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.You will have the ability to display a real passion for food and customer service and be financially and commercially astute. Have worked in a similar environment at a management level and be up to date with current food trends.You will have a successful background in working in exceptional food catering services within Education. With previous experience working in a fast-paced environment Managing, motivating and training a team to develop and exceed service standards in catering, hospitality and events.You will have a flexible attitude towards hours and working tasks.The successful candidate must be able to think on their feet and be able to communicate at all levels. You will be expected to meet and exceed customer needs & expectations quickly and efficiently whilst maintaining the highest quality service.Key Responsibilities The essential ingredient at the heart of their business is their people so are searching for an experienced Chef Manager with a background in exceptional food catering services to join their business and work at one of our highly prestigious education settings.You will thrive on getting the best out of your team and ensuring the delivery of the service is exceptional. You will be managing and controlling staff levels, under the guidance of the Group Manager, while ensuring budgetary requirements are met.You will have full ownership to recruit, manage, train, motivate and appraise staff to promote a fantastic working environment.You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.Comply with all Company and client policies, procedures, and statutory regulations, including human resources, site rules, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH. This will include your awareness of any specific hazards in your workplaceWhat they offer...There are many advantages to working for our client and they provide their employees with bespoke benefits which include:* Team events scheduled throughout the year* Employee Benefits Platform* Work/life balance* Career development opportunities* People awards to celebrate our employees* Reward & recognition schemes* Free meals whilst at work