Jobs
Role: Chef de Partie Location: Devon Salary / Rate of pay: £24,000 to £27,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Chef de Partie to work as part of a team, under the direction of an Executive Chef, serving diners with an award winning, fine dining experience between 3 restaurants. What’s in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package £24,000 up to £27,000 per annum (dependant on experience) Why choose our Client? Our client is a quirky, art deco style luxury hotel in South Devon, situated on its own private tidal island. Accessible via a sea tractor when the tide is in, this beautiful property has a fantastic reputation, breath taking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced in Devon, diners are treated to a choice 2 fine dining restaurants; a formal main restaurant or a more relaxed seafood restaurant as well as a pub serving fresh, seasonal dishes. The team here have a real passion and drive to serve the best, high quality food around and are looking for like-minded individuals to help raise the bar even further! What’s involved? As a Chef de Partie, you will be working as part of a team under the direction of the Executive Chef. You will have previous fine dining experience and will be responsible for preparing, cooking and presenting high quality, fine dining dishes using fresh, locally sourced ingredients for all 3 food outlets; 2 fine dining restaurants within the hotel and the pub. You will help to manage and train any junior members of staff working with you whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times. Experience at a minimum of 2 AA Rosettes or equivalent is required for this role. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 918247 / INDHOSP Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Line Chef - Liverpool | 18-20 £9.75 | 21-22 £10.25 | 23+ £10.50 per hour DESCRIPTION Archie’s Line Chef - Full Time Want to join the Archie’s Family and become a valued member of our kitchen team? Archies has a 5-star-studded appeal and has become a recognised and admired place to be, with a creative and unique menu, as well as building such an edgy and vibrant, cool place to dine and hang out, Archie's is on a mission to provide the most unique and exciting menu whilst striving to provide the best quality service to all our loyal fans and customers. You don’t necessarily need previous experience working in a kitchen, the key ingredients for success at Archie’s is a great attitude and willingness to learn... we’ll teach you the rest! We can offer great rates of pay, employee benefits, and fun work environment - Pay: 18-20 £9.75 | 21-22 £10.25 | 23+ £10.50 per hour- Shifts Available: up to 30 hours per week - Location: Liverpool- This is a full time, permanent role which will require availability to work shift patterns that include late evenings and weekends. Benefits of working for Archie’s as a Line Chef - A free meal on every shift +30% discount in ALL Archie’s sites for you and your guests - We love success stories which is why we offer top notch training and support to ensure that progression is in your grasp - Employee referral scheme Plus, more to come… Line Chef responsibilities include: - Work alongside other kitchen crew members to prepare food orders to Archie’s spec and timings. - Undertake food prep as instructed by the Kitchen Manager, Kitchen Assistant Manager or Kitchen Supervisor. - To be organised and know our menu once training has been completed. - Record keeping in line with Due Diligence rules. - Adhere to the menu and portion sizes. - Follow cleanliness and safety standards in the kitchen area. - Health & Food Safety procedures followed. - To uphold cleanliness at all times with a clean as you go approach to your work. Requirements and skills: - A love for food - sounds simple, doesn’t it? - The ability to pick up new skills quickly and become one of the team. - A can-do attitude, a sharp eye for detail and pride in your work. - You’ll need to have a fundamental understanding of cooking, be able to follow instructions and have a genuine desire to deliver a great service. - Most of all, an enthusiasm for getting the job done. - Uniform and training will be provided which will need to be followed. A role at Archie’s could be your first step into an amazing career, working with likeminded people in a can-do, forward-thinking business. Our training programmes mean that we don’t need to look for experience, just that little spark to learn and have fun whilst at work.
Are you a Bartender seeking a fun environment,working alongside passionate people, in a generous and consistent company? Then Hola our way… Why Iguanas?50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events As a Bartender, you will be responsiblefor: Delivering consistent and memorableservice time after time to our guestsKeeping a well-stocked bar with anadequate supply of key ingredientsBe passionate, dynamic and creativeand have excellent attention to detailBe used to working at pace and bethorough and organisedBe great at working within a highenergy team environmentHave a sparkling personality thatguests just love!Be a part of the forever growing Latin Americanadventure and join our carnival celebration as a Bartender today!
Chef
Leonardo Royal Hotel Brighton Waterfront - Brighton, England, United Kingdom
Posted 1 year ago
Be Yourself - Be Leonardo At Leonardo Hotels, we are recruiting for a Junior Sous Chef to join our great team in the Kitchen. We are looking for an enthusiastic, genuine and friendly person who really enjoys working in hotels and wants to provide great hospitality to our guests, contributing to them having a memorable stay with us. As Junior Sous Chef We want you to be part of a great and diverse team working together to provide great products to our guests in the restaurant, bar or conference departments. We set high standards for ourselves so that we can surprise and delight our customers and deliver a great experience. Experience we expect - • Exceptional Chef de Partie looking for their first Junior Sous Chef position • Background in branded hotels or restaurants is preferred – so you will understand how we work • Flexiblility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings (no split-shifts here) • Be comfortable following a standardised menu • To be standards driven and have good organisational skills. • To be able to work well under pressure at times and multi task in a fast paced environment and to enjoy it • Too be able to communicate and motivate your team providing day to day leadership and direction • Good people skills – to work well in a team - we want work to be fun for all of our employees • Know the EHO requirements and be able to ensure the team do to Your responsibilities will be: • Manage, supervise and participate in the preparation of food for all the Food and Beverage outlets. • Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation. • Ensure the control of costs and productivity. • Keeping the team up to date about departmental, hotel and company activities through daily communications • To ensure the kitchen is clean and that the team all know the correct hygiene standards expected. • To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided. • To train and develop the team within the kitchen so that a talent pipeline exists for future progression, the company host chef development courses such as The Chef Development Programme and we host internal competitions. Why come and work for us – to receive practical training, development and progression within a dynamic and rapidly expanding company. If you want a career in Hospitality then look no further, we have great programs to support your development towards a long and successful career. Some of the great benefits of working for us include: Earn thousands by referring a friend to work with us Stay at one of our Leonardo Hotels UK for a hugely discounted rate and get a reduced rate for friends and family if they want to stay too Company Pension Scheme, Life assurance & Wellbeing support 28 days holiday entitlement including bank holidays, increasing with service to a maximum of 33 days (we even offer Wedding Leave too) The opportunity to work for a well-respected brand where people development is at the heart of our culture An array of learning courses in which you can attend - the sky is the limit with your development with us, we nourish your skills and talents to develop leaders of the future Leo Points – earn performance based points and use them towards that desired product you've been meaning to buy or hey even that well deserved day off!! Employee of the month earning you a little bonus and fame for that entire month. Flexible working hours- shift working is what we do but not split shifts – we want you to have a work-life balance too Uniform & Meals on duty Monthly / Quarterly engagement activities - we like to have fun while working hard Annual Charity Event Day- we help and support our communities Lots of locations in the UK and Ireland which mean that if you want to develop or just fancy a change of scenery, we can help you to move and provide relocation support
Role: Chef De Partie Location: Cheltenham Employer: Farm Park attraction Salary / Rate of pay: £26,000 Platinum Recruitment are working in partnership with one of the UK’s leading farm park, rural attractions, located just outside Cheltenham and we have a fantastic opportunity for a Chef De Partie to join their team. What’s in it for you? As Chef De Partie at this farm park, you will qualify for the below benefits: 31 days holiday, including bank holidays Straight Shifts 45 hour working week 8am – 5pm and some evenings shifts on a rotational basis during Summer months Pay review after probation Employee discount Meals on duty Free parking on site uniform provided Ongoing training opportunities Package £26,000 Why choose our Client? Our Client is a busy farm park, rural attraction that has been established for over 50 years and is located just outside Cheltenham. The chef team support the provision of a Food and Beverage service across the site, from various outlets including a restaurant and bar, outlets, snack bars, delivered takeaway (on site) and cafes. Their food service styles are designed to serve good quality fresh food, quickly, to a large volume of guests. These include fast casual dining, bar, pop up, street food outlets, takeaway, snacks, coffee and cakes. The Farm Park can have up to 1200 visitors per day, and their on-site accommodation can have up to 400 per night in peak season. What’s involved? This role would ideally suit an experienced Commis Chef who is looking for their next step up in the kitchen or a Chef De Partie looking for a new challenge. You will be working very closely with the Sous Chef and Head Chef, supporting them in the day to day running of this busy multi outlet operation. The ideal candidate must be experienced with working with in a busy restaurant or similar operation and be able to work unsupervised. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef De Partie role in Cheltenham Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Gavin Loveless Job Number: 923788 / INDHOSP Job Role: Chef De Partie Location: Cheltenham Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Descripción Chef De Partie Welcome to the Mitre Lancaster Gate. We are a beautiful grade II listed building, perfectly located in the heart of Bayswater, just a stone’s throw from Hyde Park. Having retained most of our original features that make us a fine example of a traditional English pub. Our team is diverse and inclusive, filled with people of various backgrounds that bring together unique perspectives. Our energy is contagious as we work collaboratively to create engaging experiences for all of our guests. Join us and take the opportunity to grow with us! We offer full team training and ongoing support so you can develop your skills and reach your full potential. At our pub, we understand the importance of a happy and motivated team. That's why we offer regular incentives to our hardworking staff as well as service charge and cash tips. We also want to make sure they are fueled for success, so we provide free meals during their shifts. And when it's time for a break, team members can enjoy up to 28 days of paid holiday each year. Investing in our employees is always a top priority because we know that happy employees equal satisfied customers! What we offer our Chefs de Partie: Access to our Apprenticeship Scheme, DevelopmentProgrammes and Chef Academy Free meals Weekly pay 28 days holiday per year 20% discount in all Young’s pubs and hotels Sharesave Scheme Company Pension Scheme What we look for in a Chef de Partie: Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will: Have experience championing excellent servicethrough quality food Demonstrate a passion to deliver fantastic foodevery time Be an active hands-on Chef de Partie / KitchenSupervisor Show willingness to learn new skills, be anactive team player with excellent communication skills Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams
Chef
The Ivy Collection - Team Member - Manchester, England, United Kingdom
Posted 1 year ago
Breakfast Chef – The Ivy Collection Are you an early Riser? Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? If you have the skills and confidence to deliver consistent dishes throughout the day, then you have what it takes to be a Breakfast Chef at The Ivy Collection. As an Ivy Breakfast Chef, you will need: Work well by yourself and with-in the team Early Starts –Early Finishes (usually 6:30am to 4pm) Passion and personal drive, Previous experience as a Chef, ideal but not essential, we will teach and train you. To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of. At The Ivy we offer: Industry-leading pay & bonus package. Flexible hours to suit your lifestyle, guaranteed 20 hours for Part Time, 40 hours + for Full Time. In-role support from our Area Chefs to ensure your wellbeing and career growth. We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses.Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. If you think you have what it takes to be a Breakfast Chef at The Ivy, then please apply now!
Role: Starbucks Barista Location: Preston, PR4 3JZ Hours: Part-Time / Full-Time Hours Available / Permanent Hourly Rate: £10.50 above 18 | £7.05 aged 17 | £6.50 aged 16 Bonus Scheme: Quarterly Bonus Incentive! Company: EG Group We are looking for friendly and dedicated Barista who can provide outstanding customer service to join our welcoming Starbucks store! As a Barista, you will have a range of duties from engaging with our customers, delivering a fast and friendly service and preparing our much-loved beverages and products. Join us and you will be part of a team that loves to work together to ensure your store looks great and each customer leaves feeling happy. To show our appreciation for your hard work, we have a range of benefits you can take advantage of Starbucks discount - 30% off food, drinks & merchandise Food to Go Discounts – 15% off Greggs, Subway, Burger King & much more Discount partnerships – retail, food, home, garden, electronics & much more 24/7 access to virtual GP & wellbeing service Pay increase upon completion of your 6 months’ probation period Quarterly bonus incentive Contracted hours Free on shift beverage Progression & career opportunities Life assurance Employee assistance programme Recognition rewards 10% Discount Card for Asda Learning & development opportunities Work anniversary awards Compassionate leave EG Cares benefits & rewards platform Access to the Learning Hub with the most extensive online learning course library in the world Some customer service experience always comes in handy, although it is not essential, as we will support you with great training! If you are reliable, dedicated and love to have fun as part of a team then we would be delighted to hear from you.
Assistant Bar Manager Main purpose of the role: In conjunction with the Food & Beverage Manager, you will ensure that the overall quality and profitability of the bar, along with service standards and staff motivation, are maintained and are continually improving. You’ll be involved with everything from training to auditing, stock control to recruitment, in order to ensure the best bar and beverage experience for our customers. The ideal Candidate: You will be customer focused and committed to delivering exceptional levels of guest service. You will already have experience in a management/supervisory role and will naturally be: - An excellent organiser who is able to delegate effectively - Highly motivated and enthusiastic - Professional and flexible, willing to learn Benefits: At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Assistant Bar Manager. £26000 per year Restaurant Service Charge Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone 28 days holiday each year (increasing annually up to 33 days) An additional paid day off for your birthday, with a £20 love to shop voucher to celebrate the occasion Venue closure over the Christmas period Complimentary 2 nights stay in a De Vere property to celebrate your employment anniversary, with additional monetary rewards for long service milestones Competitive colleague and friends & family rates for overnight stays at De Vere properties, with 50% discount on Food & Beverage Monthly colleague recognition through our You Are De Vere rewards programme Access to our Exclusively Yours Benefits portal, which includes discounts on retail, travel and leisure activities Excellent career progression and training opportunities, including access to Apprenticeship programmes and study support Access to Hospitality Action, our Employee Assistance Programme with 24/7 health and wellbeing support Use of Wagestream financial wellbeing platform, allowing instant access to your pay Subsidised travel options to support your journey to or from work Regular team appreciation events, including a Christmas & Summer party Free meals on duty in our colleague dining facilities Company Life Assurance scheme
Your duties will include: Acting as a Personal Assistant and providing comprehensive administrative support to the team Working as part of a team to ensure provision of a smooth and efficient service, this includes diary management, audio typing, producing agendas, letters, reports, minutes, compiling spreadsheets and chasing up action points from meetings Arranging appointments, meetings and workshops, book rooms and refreshments as and when required, dealing with all the practical arrangements, layouts, refreshments, audio visual requirements and setting up equipment etc. Undertaking administrative work for relevant meetings as requested, involving attendance at meetings to take minutes, production of accurate minutes, ensuring that all paperwork is prepared and distributed prior to each meeting Acting as first point of contact for visitors and callers, dealing with all incoming queries answering enquiries where appropriate, using own discretion, taking messages and redirecting as appropriate ensuring an efficient and professional approach Assisting with the production of regular communications to relevant groups and members, ensuring deadlines are met Coordinating the day to day running of the office, monitor and maintain computer stocks and other office equipment, ensuring a smooth and efficient service The successful candidate should have: Experience as a Personal Assistant Experience of taking and transcribing formal minutes Computer literacy with advanced experience of working with all Microsoft Office packages Demonstrable time management and organisational skills The ability to work under pressure and problem solve in high pressure situations Excellent communication skills If you are interested in this role or would like to hear of more opportunities about similar roles, please submit your CV below.
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over your pay with Wagestream Overtime pay for every hour worked over contracted hours! Unlimited 50% off staff discount to enjoy outside working hours Tips shared equally across the team, based on hours worked Free meal from Lounge menu with every shift worked, regardless of length Annual Loyalty Share Scheme 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions Christmas and Boxing Day off! The most talked-about staff party in hospitality- Loungefest! Unlimited access to industry-leading training information and support, so you can really move forward in your career Our Sous Chefs... Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own. What we're about... We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.
Role: School Admin Receptionist Hours: Full – Time Location: Eltham Teaching Personnel is currently looking to recruit a receptionist to work in one of our ‘Outstanding’ schools, located in Eltham. As a Primary School Receptionist, you will be a team player, providing administrative support to staff and families alike. The school are seeking somebody experienced who can hit the ground running. Strong experience and knowledge of MIS systems is essential for this role. If this sounds like an opportunity for you, then apply now! The ideal candidate for this Primary School Receptionist position will have the following: • GCSEs in Maths and English - educated to A Level standard • An excellent standard of literacy, numeracy, and ICT knowledge (including Microsoft Office) • Working knowledge of MIS systems • Experience in a school-based administration role is strongly desirable • Excellent inter-personal skills to deal with pupils, staff parents, Governors reading volunteers etc • Work well independently, and as a member of a team? Apply for this Primary School Receptionist opportunity by sending your CV to Hollie at or apply to this advert for immediate consideration! The successful candidate will be required to undergo an enhanced DBS check or already have one.
GOODS RECIVER | PREP CHEFKey Responsibilities· Receivedeliveries, store perishables properly, and rotation of stock using HACCP, ensuring we are complying with all health and safety regulationsby storing items in the correct manner.· To accept all deliveriesand store them correctly, alerting the management team of any problems /missing items and contacting suppliers if necessary.· To ensure all itemsbeing received are of satisfactory quality and to query any discrepancies.· Maintain the paperworkand ensure this is taken and filed in line with our brand policy and companystandards.· To complete generalmaintenance reviews and ensure fridge temperatures are complying withregulations.· To support the prepstation team and the entire kitchen brigade when required.
Personal Assistant
Forrest Recruitment - Manchester, England, United Kingdom
Posted 1 year ago
Job Overview PA– MANCHSTER CITY CENTRE – UP TO £26,000 DOE 12 MONTH FTC- IMMEDIATE START Forrest is proud to be working alongside our client who are a reputable and professional organisation with a long-standing presence in the community on a nationwide scale. They are looking for a PA to join their team to cover a 12 month period. The Role Providing full PA support to the CEO Coordinating meetings; issuing invites, confirming attendance, collating agendas, taking minutes and producing follow ups Organising travel and accommodation Liaising with board members regarding committee meetings Providing reports ensuring information is gathered from appropriate departments Maintaining and updating legal documents and storing in line with company policies Typing correspondence, letters, reports and legal documents Providing administration support to legal, property and finance departments The Person You will have proven experience in PA role, exhibiting exceptional communication and organisation skills and can work at pace in a friendly environment. You will be proficient using a breadth of Microsoft packages including Word, Excel, Outlook and Teams.
Descripción WAITER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training , including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membershipand access to discounts on s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members.
Receptionist
The Chartered Institute of Marketing - Maidenhead, England, United Kingdom
Posted 1 year ago
About the role: As a vital and valuable member of our Front of House team you will be responsible for managing our reception whilst on shift, ensuring complete customer satisfaction, and all relevant shift procedures are completed. You will be working in the elegant surroundings of our 19th Century Manor House in Cookham Village, which is a charming place to work! In a typical day, you might: Check in / out of residential guests. Ensure guests are booked in on the correct tariff and allocate the correct room type Ensure all required charges are posted to the guests bill before they check out Acknowledge guests immediately as they arrive at the desk Receiving and inputting Bed and Breakfast Booking / and group bookings and updating them as required: Ensure all bookings are entered into Guestline on the day they are received. File all paperwork in the corresponding folder. For group booking - Should the booking create an overbooking, email the person back informing them of this, keeping a copy for your own records. Responsibility for float and all money taken daily. Money must always be counted when arriving on shift and the money balances with the current shift report. Ensure all monies are locked in the safe each night Answering the Main CIM Switchboard. Receiving and checking paperwork for courses Signing in and directing of delegates Signing in contractors / Temporary workers and Visitors Other general duties such as booking taxis, guests/staff queries etc. Contributing to managing the change of our residential business from mainly CIM residential training courses to mainly open lets. Developing relationships with regular B&B business clients, with taxi companies and staff. For this role, you’ll need: Basic computer skills Excellent communication skills and the ability to multitask Previous hotel or similar reception role, including switchboardwould be ideal Experience and understanding in a front of house software package Previous cash handling experience Ability to work on your own as well as a team player Willingness to learn and understand all aspects of the Chartered Institute of Marketing Who we are: Moor Hall in Cookham, Berkshire is a charming 19th Century Manor House with 80 bedrooms, 24 conference rooms and the Edinburgh Restaurant which seats 140. Moor Hall is also home for The Chartered Institute of Marketing (CIM) CIM supports, develops and represents marketers, organisations and the profession all over the world. We offer a diverse range of training courses and world-renowned qualifications, which enable modern marketers to thrive in their roles and deliver long-term success for businesses. Our ability to award Chartered Marketer status recognises a marketer’s commitment to staying current and abiding by a professional Code of Conduct. CIM / Moor Hall does not hold a sponsorship licence with the Home Office and as this role is UK based, we are therefore unable to consider applications from those who do not have the right to work in the UK. Apply now to join team CIM | Moor Hall! Job Summary Salary £23,775 Job type Full time Closing date 07 / 05 / 2023