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Head Chef Benefits:<br>Family favourite popular branded restaurant<br>Build great relationships with the whole team<br>Great salary plus £4000 yearly bonus<br>Enhance your career with funded qualifications<br>24/7 employee helpline to keep you feeling good<br>33% discounts across sites in the group<br>Overview<br>Great head chef vacancies at casual family dining branded restaurant in Southampton and Portsmouth areas. These branded restaurants are a popular casual dining favorite for families in Southampton and Portsmouth. As head chef you will lead and motivate your team and achieve set budgets through stock control and food hygiene standards.<br>The right candidates will be comfortable working with a branded menu , show great leadershi p and remain calm in a busy environment . These head chef roles offers a great stepping stone for progression to a senior management level accompanied with excellent training<br>Whats Next<br>Apply now and we will contact you within 24 hours to go through further details about the role.

Sous Chef benefits:<br>£40,000 + TRONC<br>Relocation assistance available<br>Highly acclaimed and presitigous location<br>Extensive list of extra benefits and discounts on food, drinks and accommodation<br>Free Parking on site<br>Join our culinary dream team as a Sous Chef and unleash your passion for exquisite, seasonal produce! Earn an impressive £ 40,000 salary + TRONC , and be part of our prestigious, award-winning restaurant located in a highly acclaimed setting.<br>Our brigade is exceptional, and as Sous Chef, you\'ll play a pivotal role in delivering fresh, vibrant, and innovative dishesthat set the bar high. If you possess classic training, a natural charisma, and the dedication of a Michelin-starred chef, then we can\'t wait to have you on board! Elevate your culinary career with us and embrace the excitement of creating extraordinary dining experiences .<br>With a generous basic salary, service charge enhancements, and even relocation assistance, we value your talent and commitment.<br>Simply apply now with your CV for more information!

We are looking for either an individual Sous Chef or a couple one Sous Chef and one front of house.<br>Are you passionate about good food, local ingredients, and working in a beautiful countryside setting? If so, we have an exciting opportunity for a talented Sous Chef to join our team at a highly regarded gastro pub located in the picturesque Exeter countryside. We also have a front-of-house role available for the right couple.<br>Our gastro pub prides itself on offering high-quality, locally sourced fresh food to our valued customers. We have built a strong reputation for our delectable menu and warm, welcoming atmosphere with soring fire inside. Our team is led by an experienced Head Chef who is eager to share their knowledge and mentor aspiring culinary professionals.<br>As a Sous Chef, you will play a crucial role in the smooth operation of our kitchen. You will work closely with the Head Chef to create innovative and delicious dishes, utilizing the best locally sourced ingredients. Your responsibilities will include assisting with menu planning, supervising the kitchen staff, maintaining high food quality standards, and ensuring efficient kitchen operations.<br>Benefits:<br>£30,000 Per Annum for Sous Chef Role<br>£11 - £11.50 Per Hour For the front-of-house position<br>Live-in accommodation is provided for the couple.<br>Tips<br>Opportunity to learn and grow under the guidance of an experienced Head Chef.<br>Beautiful countryside location, offering a peaceful and scenic work environment.<br>Key Responsibilities:<br>Collaborate with the Head Chef in menu planning, including creating new dishes and optimizing existing recipes.<br>Prepare and cook food to the highest standards, ensuring consistent quality and presentation.<br>Oversee and train junior kitchen staff, ensuring adherence to food safety and hygiene regulations.<br>Assist with stock management, ordering supplies, and monitoring food costs.<br>Maintain a clean and organized kitchen environment.<br>Uphold health and safety standards at all times.<br>Requirements:<br>Previous experience as a Sous Chef or Senior Chef de Partie in a similar establishment.<br>A genuine passion for food, creativity, and a desire to deliver exceptional dining experiences.<br>Strong culinary skills and a good understanding of various cooking techniques.<br>Knowledge of local ingredients and seasonal produce.<br>Excellent communication and leadership abilities.<br>Ability to work well under pressure in a fast-paced environment.<br>Food hygiene and safety certification.<br>If you are an ambitious and dedicated Sous Chef / waiter/ess looking for a rewarding opportunity to showcase your culinary skills and be part of a dynamic team, we would love to hear from you.

Sous Chef  -  Staff Dining Salary - Up to £28,300 per annum + 5% performance related bonus Monday - Friday Founded in New York 59 years ago,  Restaurant Associates  brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work. Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team in Birmingham, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer career development - we want to hear from you! Main Responsibilities:  Working with Head Chef, producing high end and high quality food for Staff Dining Supporting in the creation of exciting menu concepts Adhere to H&S and F&H standards Stock taking and ordering of stock Deputise in the Head Chefs absence Our Ideal Sous Chef will:  Innovative and creative individual Enthusiastic, motivational, someone who strives for excellence Organised, able to make robust judgements and prioritise Gain and hold the respect of others Flexible approach with a “can do” attitude A good track record of driving world class performance Strong commercial experience Ability to monitor and challenge the use of processes Excellent communication and relationship building skills Passionate about food About Us We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0905/62916001/52566693/SU Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee. We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: 5% performance related bonus Flexible working available Great work life balance Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families

Beauty Insider - Receptionist (37.5 hours) Job Introduction Selfridges has always been much more than a shop. We’re a social space where everyone is welcome and feels a sense of belonging, a creative playground where culture and commerce collide, and an experimental hub where you can discover the most innovative and sustainable ideas in retail. We’re here to help make the world brighter. And you can be an important part of this. We’ll talk more about the role below, but before we get to that, let’s share with you the good stuff… Rewards and benefits  Life at Selfridges is dynamic, exciting, and always evolving. As well as working with some of the most cutting-edge, iconic and boundary-pushing brands, designers and creatives, we also offer our team members opportunities to help make a positive difference through our network of communities, both within and outside Selfridges. Here are just a few of our rewards and benefits that help make our team experience that bit more extraordinary.  Flexible working options to benefit you, your family and your wellbeing that can include part-time, flexi-time, job sharing or hybrid working Generous annual leave that increases with length of service  Up to five paid volunteering days – from beach cleans to co-ordinating food and clothing donations  Family leave that suits your set up including Maternity, Paternity, Adoption, Surrogacy and Shared Parental leave policies  Defined pension contribution scheme Generous bonus and/or commission scheme Enviable team member discount including sale previews and double discount days  Exclusive local discounts on a range of restaurants, bars, beauticians and entertainment  Subsidised gym memberships Annual travel pass and cycle-to-work schemes A sustainable car salary sacrifice scheme  Several internal communities to get involved in from our Diversity Board and Green Warriors who are leading the charge on D,E&I and sustainability, to the Wellbeings who are always thinking of new ways to champion healthy minds, bodies and routines for our team members  Workplace Options, our confidential team member assistance programme for when life gets tricky or you need a little guidance  Access to a wide range of training programmes to help your career development  Read on to find out how you can play your part in Reinventing Retail…  Role Responsibility As a Receptionist, you are an essential part of a team that creates the extraordinary experiences our customers expect from Selfridges. Customer service is at the heart of what you do, you will be an expert for all things Selfridges and the go-to person to help our customers. You are fully knowledgeable of everything about the store including the latest products, events and services that only Selfridges can offer. As a Receptionist you will: Work as part of a team focused on creating a memorable customer experience by building rapport, sharing product knowledge and catering to customer needs Book appointments, check clients in, offer our online services, manage the diary. Be open to customer feedback, and use it constructively to continually raise the bar for service, sales and retail standards in your area. Adapt to the challenges that vary from day to day. A flexible role, you may be required to work on different departments, taking your service excellence and collaborative spirit with you. Use your natural curiosity to stay ahead of the latest trends by taking every opportunity to expand your knowledge of products and competitors. Follow health, safety and security procedures, and play an active role in preventing stock loss. The Ideal Candidate A great communicator. You will be able to positively engage with all types of customers (domestic and international) with varying needs and requirements Well Informed. You will develop excellent product knowledge by following trends and being aware of our competitor’s activity, along with taking part in supplier training Known to be a sales and service expert. You’ll use these skills to deliver the extraordinary each and every time and take the initiative to provide additional services where appropriate A proud shopkeeper. It will fall to you to replenish stock, maintain the Selfridges standards and inspire others to deliver the same Problem solving skills. You’ll go above and beyond to resolve issues for our customers and be able to adapt your approach to each individual customer Flexible. Adaptable to business needs, you are happy and comfortable to take ownership for tasks that may go beyond the role expectation An example of our values, a reliable and respected colleague This guide represents a summary of the role, however all team members are expected to be flexible in the work they undertake, which may change from time to time, according to the needs of the business

Hays business support are a leading recruitmentpany based in Staffordshire and Cheshire. They specialise in the recruitment of Administration, Receptionist, and Business Management roles.Your new roleWe are currently working with a number of clients who are looking to recruit Receptionists/ Administrators in Stoke-on-Trent and the surrounding areas. These roles are in a range of sectors, varying from the Medical to Construction industry.Duties will include:Greeting visitors as they arrive.Directing them to the appropriate person and office.Answering, forwarding and processing telephone calls.Administration support to the business.What you'll need to succeedExperience within this (or a similar) role will be required. A reliable, hardworking and charismatic candidate will succeed in this role. Related qualificationsExcellent customer service skills. What you'll get in returnRegistering with Hays will provide a professional, individualised service, giving you the greatest possible chance of success in your job search. A salary of £18,000 to £22,000, depending on experience is achievable.

Newstaff Employnent Services is recruiting for a senior Banqueting Sous Chef on behalf of our client based in St Albans.Working for a local prestigious hotel, you will be based in a kitchen specifically for banquets for weddings and events. You will manage the production of high quality food for the Banquets of the Hotel and develop new and exciting menu dishes and formatsEssential Attributes:Previous Sous Chef experience is essential and you must be experienced in catering for large functionsTo be flexible in attitude, approach and in working hours;To report for duty on time;Team player;Effectively prioritise and manage a multi-faceted and changing workload.Must be calm and self motivated with a positive attitude, and have the ability to work in a fast paced environment and under pressure.  Main Responsibilites to include:To assist the Executive Chef in writing standard recipes which allow the Banquets to run at an acceptable food costOversee food purchases, food wastage, portion control, stock rotation and levels on a daily basis to ensure the monthly food cost budget is achieved.Run the banquet kitchen daily operations, keeping the Executive Chef updated of all changes implementedOversee all new menu implementations within the departmentTo work as an individual and as part of a team by leading and directing the preparation of mise-en-place and service for the kitchen to ensure consistent standards are metOrganises and executes menu tastings for large corporate events/social/weddingsAttend daily / weekly BEO meetings and take relevant actionsAssist the Executive Sous /Executive Chef in minimizing payroll costs by maximising productivity and efficient scheduling of colleaguesFully deputise for the Executive Chef / Executive sous chef in his absenceAll other tasks as requiredHours of work: On a rostered basis and will include weekends.Salary: £36,000 pa + Tips + Service ChargeInterested?  Please call Anne Marie on 01727 864777 or email CV to annemarie.harringtonnewstaffemployment.co.uk