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The Langham, London; Europe\'s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Demi Chef de Partie to join our talented team in our All Day Dining Kitchen. In this role, you will collaborate with the Head Chef to execute and improve on a diverse and delicious selection for Palm Court lounge, Artesian bar, In-Room Dining and Langham Club lounge.<br>In the role of Demi Chef de Partie, your key focus will be to:<br>work well in a team and be passionate about learning<br>ensure that the highest standards are maintained at all times<br>ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel<br>follow closely the recipe specifications to ensure consistency of the food<br>ensure all mise-en-place is set up accordingly<br>Do you have? –<br>previous similar experience, ideally within a 5* luxury hotel environment with outlet restaurants<br>ability to work independently and unsupervised<br>good interpersonal and communication skills<br>ability to multi-task and work under pressure<br>excellent attention to detail<br>food safety training along with relevant culinary qualifications<br>Apart from a competitive salary, we also offer an excellent range of colleague benefits; such as:<br>4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked)<br>discretionary service charge<br>meals on duty<br>uniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire provided<br>complimentary accommodation at other Langham Hotels<br>discounted accommodation at The Langham, London<br>discounts for you and your friends and family in our food and beverage outlets and on Spa treatments<br>a subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs<br>pension plan<br>life insurance<br>eye test vouchers<br>cycle to work scheme<br>season travelcard loan<br>colleague recognition system - being recognised and rewarded for positive guest comments or when you go the extra mile<br>learning and development opportunities, which also include paid and unpaid cross departmental training opportunities<br>two staff parties per year and a number of colleague social and community events<br>Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.<br>The Langham, London is an equal opportunities employer. We recruit and develop our colleagues without reference to age, disability, sex, sexual orientation, gender identity, race or ethnicity, religion or belief, marriage/civil partnership status or pregnancy and maternity status. Our workplace is inclusive and we invite qualified applicants from a diverse range of backgrounds to join us and develop rewarding careers with us.<br>The Langham London, London\'s Original Grand Hotel and flagship of the international Langham Hospitality Group comprises 380 luxury bedrooms and suites, the acclaimed Roux at The Landau and Palm Court restaurants, the Artesian Bar and Wigmore Tavern, extensive Meeting & Events facilities, Europe\'s first Chuan Body + Soul Spa and Sauce by The Langham, our cookery school. The team at the hotel prides itself on creating enchanting encounters for our guests and we\'ve been doing so since 1865.<br>Would you like to be a Demi Chef de Partie in such an iconic hotel? Then go ahead, apply!

Head Chef<br>Based predominantly in Lancaster, with some regional support<br>£38,000 - £42,000<br>52 Weeks<br>About Us:<br>We are supporting our client who manage a prestigious group of education campuses, committed to providing their students, faculty, and staff with an exceptional on-campus dining experience.<br>They pride themselves on creating vibrant, nutritious, and diverse culinary offerings that cater to a variety of tastes and dietary needs.<br>They are currently seeking a seasoned and innovative Head Chef to oversee the culinary operations within the main campus in Lancaster and also support the various other campuses.<br>Responsibilities:<br>Based predominately at the Lancaster campus, whilst supporting and overseeing all culinary operations across multiple campuses dining facilities.<br>Develop and implement diverse, nutritious, and delicious menus for each university while maintaining a consistent quality standard across the group.<br>Lead, mentor, and inspire the team of chefs within the main campus whilst guiding and supporting across all locations. Always encouraging creativity and professionalism.<br>Ensure strict compliance with health and safety regulations in all kitchens.<br>Manage food and labour costs, maintaining efficiency and quality.<br>Coordinate with suppliers and manage ingredient sourcing, prioritizing local and sustainable produce.<br>Work closely with the management team to develop strategies for continuous improvement in our dining services.<br>Collaborate with university administrators to cater to special events, dietary requirements, and allergy considerations.<br>Implement innovative culinary practices that align with the evolving needs of a diverse university community.<br>Qualifications:<br>Degree or certificate in Culinary Arts, Hospitality Management, or a related field from a reputable institution.<br>Minimum of 5 years of experience as a Head Chef, with significant experience in large-scale, institutional food service management.<br>Demonstrated knowledge of a wide variety of cuisines and a strong understanding of dietary considerations.<br>Excellent leadership skills with a track record of training and developing a high-performing kitchen staff.<br>Strong budgeting and cost management skills.<br>Exceptional communication skills, with the ability to liaise effectively with a wide range of stakeholders.<br>Impeccable hygiene and sanitation standards.<br>What they Offer:<br>Competitive salary and benefits package.<br>A supportive, professional, and growth-oriented work environment.<br>The opportunity to shape the dining experience of our vibrant university communities.<br>If you are passionate about food, thrive in a fast-paced, rewarding environment, and have a desire to make a significant impact on the dining experience in an academic setting, we invite you to apply.

Live in available<br>Starting salary £36000 + tronc share<br>Staff meals included<br>Free gym membership<br>Pension<br>Strong head chef, passionate, hardworking and career driven, capable of running a kitchen in a fast paced environment for a 21 bedroom hotel with a busy bar trade and dining room. Someone who is focused on delivering exceptional levels of customer care and is approachable at all levels. You will be working with high quality fresh ingredients and able to work on your own initiative.<br>You will be required to run the ordering, quality control, rotas and recruitment. Responsible for hygiene health and safety of the kitchen. Have high standards in every area.<br>In return you will be working in the most beautiful part of the world. The area is spectacular and an opportunity not to be missed. Being a family run hotel for well over 40 years you will be joining a family environment where you will be part of a team.

The Langham, London; Europe\'s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Demi Chef de Partie to join our talented team in our All Day Dining Kitchen. In this role, you will collaborate with the Head Chef to execute and improve on a diverse and delicious selection for Palm Court lounge, Artesian bar, In-Room Dining and Langham Club lounge.<br>In the role of Demi Chef de Partie, your key focus will be to:<br>work well in a team and be passionate about learning<br>ensure that the highest standards are maintained at all times<br>ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel<br>follow closely the recipe specifications to ensure consistency of the food<br>ensure all mise-en-place is set up accordingly<br>Do you have? –<br>previous similar experience, ideally within a 5* luxury hotel environment with outlet restaurants<br>ability to work independently and unsupervised<br>good interpersonal and communication skills<br>ability to multi-task and work under pressure<br>excellent attention to detail<br>food safety training along with relevant culinary qualifications<br>Apart from a competitive salary, we also offer an excellent range of colleague benefits; such as:<br>4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked)<br>discretionary service charge<br>meals on duty<br>uniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire provided<br>complimentary accommodation at other Langham Hotels<br>discounted accommodation at The Langham, London<br>discounts for you and your friends and family in our food and beverage outlets and on Spa treatments<br>a subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs<br>pension plan<br>life insurance<br>eye test vouchers<br>cycle to work scheme<br>season travelcard loan<br>colleague recognition system - being recognised and rewarded for positive guest comments or when you go the extra mile<br>learning and development opportunities, which also include paid and unpaid cross departmental training opportunities<br>two staff parties per year and a number of colleague social and community events<br>Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.<br>The Langham, London is an equal opportunities employer. We recruit and develop our colleagues without reference to age, disability, sex, sexual orientation, gender identity, race or ethnicity, religion or belief, marriage/civil partnership status or pregnancy and maternity status. Our workplace is inclusive and we invite qualified applicants from a diverse range of backgrounds to join us and develop rewarding careers with us.<br>The Langham London, London\'s Original Grand Hotel and flagship of the international Langham Hospitality Group comprises 380 luxury bedrooms and suites, the acclaimed Roux at The Landau and Palm Court restaurants, the Artesian Bar and Wigmore Tavern, extensive Meeting & Events facilities, Europe\'s first Chuan Body + Soul Spa and Sauce by The Langham, our cookery school. The team at the hotel prides itself on creating enchanting encounters for our guests and we\'ve been doing so since 1865.<br>Would you like to be a Demi Chef de Partie in such an iconic hotel? Then go ahead, apply!

Newest venture from the group behind Aizle and Noto in Edinburgh. Tipo celebrates dining to share, a mixture of small and large plates, featuring in house made pasta, cured meats and cheeses as well as our own signature soft serve. Utilising the best of local and artisan Scottish produce throughout our menus,small domaine artisanal family owned wineries and classic cocktails done right.<br>Our ideal candidate will be hungry about all things food and drink, and thirsty to work within an independentcompany which we consider to be a staple on the Edinburgh food scene. You must be experienced in Front of House from a similar background, enjoys giving great customer service as part of a passionate team. As long as you have a willingness to learn we are open to a conversation. We are open 7 days a week therefore a requirement to work evenings and weekends is a must. The Good Stuff: £10.42 per hour + Tronc Christmas and New Year off Delicious staff family meals every day A vibrant, close bunch and great tunes all day!

An incredible opportunity to be part of an exciting new opening at renowned private members club in Mayfair, The Arts Club. Chefs will be specialising in Italian cuisine, created with the most incredible, carefully sourced ingredients. The role is unlike any other offerings in London and is a wonderful chance to learn to new skills and develop your career as part of a talented and highly regarded kitchen brigade.<br>As a Chef De Partieyou will gain:<br>Private medical benefits via Medicash<br>Discount in over 800 retail outlets via Reward Gateway<br>Discounts on food & beverage in our restaurants and sister businesses<br>Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)<br>Enhanced sickness pay<br>Life assurance<br>Long Service Awards<br>An exciting range of learning and development programmes<br>Enhanced maternity pay<br>Uniform laundry service<br>Opportunities for promotion and continual progression<br>Complimentary meals while on shift<br>Employee assistance programme<br>Occupational health nurse<br>* Terms and conditions apply to all the above benefits.<br>Responsibilities:<br>Provide hands on kitchen management whilst working in your section, demonstrate hygienic and health & safety working practices throughout service<br>Responsible for the preparation and execution of top quality Italian dishes and recipes as directed by the Head Chef<br>Maintaining high standards of cuisine during service to ensure quality assurance and consistency of production<br>Demonstrate excellent culinary and knive skills<br>Provide a strong work ethic in the section and nurture demi chefs in their learning and development<br>Ability to work flexible shifts and under pressure<br>Entry Requirements:<br>We are searching for highly motivated and experienced individuals, who have worked in a similar role. You will be an excellent and confident communicator with exceptional people skills.<br>Other skills that will need to be demonstrated include:<br>City & Guilds or a professional cookery qualification<br>Level 2 Food Safety and Hygiene<br>Excellent attention to detail<br>Strong organisational skills<br>Impeccable appearance of personal grooming<br>Confident, professional, resilient and disciplined<br>Genuine passion and enthusiasm to learn<br>Proficient in English language<br>As an employee at The Arts Club, you can expect to be provided with hospitality lead training, learning from the very best talent within the industry.<br>As part of our Club expansion your career development opportunities will be unparalleled, so, if you are ambitious and looking for your next career move, then we want to hear from you.<br>Due to the high volume of applications, we aren\'t always able to provide feedback, if you do not hear from us in 2 weeks time please assume you have not been successful. However, don\'t hesitate to get in touch!<br>Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.<br>Reference: ArtsChef

Kestrel HR are delighted to be working with Graysons again, this time looking to help build an outstanding team for an iconic venue, soon to re-open after a stunning £60m refurbishment in the heart of Bristol .<br>The venue will host up to 2,000 guests and is destined to become a beacon for live music, with its incredible acoustics.<br>In addition to live events, they\'ll be hosting conferences, graduations, weddings and, if fact, any events the space will lend itself to.<br>There\'ll be a high street feel restaurant serving lunch and dinner, with weekend brunches, along with four venue bar spaces and a beautiful member\'s lounge.<br>The food focus will be on fresh, local seasonal produce, reflecting modern trends and delivering a quality to match the venue itself.<br>As Executive Chef, you\'ll lead a newly formed team of outstanding talent, committed to delivering the very best.<br>We are looking for someone driven to develop a reputation across the South-West that will attract people to the hospitality on offer, as well as the events themselves.<br>High volume events, particularly in high-profile venues of a similar capacity would be hugely beneficial, but a commitment to creating amazing fresh food at volume will also set you aside.<br>Such high-profile opportunities come along rarely, and we won\'t do justice to the opportunity in an advert, so if you\'re looking to make a name for yourself on a regional, and potentially national stage, get in touch today for a confidential, informal discussion.<br>You\'ll have space to create cutting-edge menus, and you\'ll benefit from the support of a team committed to building something really very special.<br>This is an opportunity to get in at the start, with training planned for September, with soft launches in October, ready for full service in November.<br>Base salary is up to £60k for an outstanding person, along with a generous suite of company benefits including pension, life insurance, a wide-ranging discount programme and committed investment in your continued personal development.<br>This is genuinely a career defining opportunity, so please do make contact today, providing a brief, up to date CV and a short supporting statement outlining your interest in the role.<br>We\'ll schedule initial conversations immediately, and your details will only be passed to the client once you confirm you\'d like to be considered.<br>*Please note: Sponsorship is not available for this role, and applicants will need to be able to work in the UK without relying on a sponsorship visa.<br>Thanks for reading, and good luck!