Jobs

Job Type: Full-time<br>Salary: Anticipated earnings of up to £38K (including Tronc) depending on experience<br>Join the Sisterhood & Brotherhood!<br>Brotherhood Perks:<br>Paid in-house training<br>Personal qualifications WSET level 2/3, SCAE, First Aid etc<br>Service charge paid to all the staff<br>Monthly allowance in all our restaurants<br>28 days paid holiday<br>Pension plan<br>Health insurance<br>Cycle-to-work scheme<br>Supplier trips - some overseas<br>Refer-a-friend bonus<br>A party or two<br>If you enjoy being the host with the most and have a gift for hospitality, come join us in the iconic Borough Market and show us what youre made of!<br>We are casting our net to look for a fun and ambitious Bar Manager to join our management team. You will work alongside the GM and the Group Beverage Manager to inspire, motivate and lead our passionate Front of House crew to deliver the best dining experience to our guests. Pouring the perfect pint and great attention to detail is important but our Bar Manager is mainly enthusiastic, reliable and always willing to expand their knowledge in exchange for development<br>Here at Wright Brothers we value everyones creativity and imagination especially when it comes to creating drinks - every month all Bartenders have a chance to show off their skills to create seasonal cocktails for our menus and monthly cocktail competitions.<br>A little bit about us<br>Borough is our original restaurant. Its intimate, informal and never, ever dull. We have guests and team members that have been part of our journey from the moment we opened the doors. We value everyone that walks through our doors whether its a thirsty guest or a charismatic Bar Manager.<br>Wright Brothers is known for its incredible and ethically sourced seafood. We strive to deliver only the best. We take great pride in serving the perfect pint of Guinness alongside our deliciously fresh oysters daily from very own Wright Brothers Wholesale - It doesnt get better than that.<br>A minimum of 1 years experience in similar position and environment required.<br>We look forward to welcoming you to the Sisterhood & Brotherhood!

Who are we?<br>Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.<br>What is in it for you?<br>As part of the Aimbridge team, you will have access to a suite of benefits that include<br>Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa<br>Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.<br>24/7 access to our employee assistance programme<br>Career and lifestyle breaks Allowing you to take time off for key life events.<br>Volunteer days Up to two days per year to support a charity of your choice<br>Staff meals on duty<br>Starting salary above national minimum wage<br>A day in the life of<br>As Breakfast Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.<br>Based in the Radisson Blu Cardiff you will be part of a team of passionate people who know that being the best doesnt always mean working around the clock.<br>The Radisson Blu Cardiff is an incredible 21 storey building in the heart of the Welsh capital offering spectacular views over the city and within walking distance of many of the Citys major attractions including Principality Stadium, Motorpoint Arena, Millennium Centre and Cardiff Castle.<br>Our 215 contemporary bedrooms offer floor-to-ceiling windows, flat-screen TVs and free Wi-Fi. The Collage Restaurant offers a fresh, flavourful mix of British and Continental cuisine. Other facilities include the a Business Class Lounge, a Fitness Room and 6 versatile meeting rooms which can accommodate up to 320 people for private dining and 200 people for a conference.<br>What do we need from you?<br>To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.<br>At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality<br>Interested? Click apply and start your journey with Aimbridge EMEA Your dream job awaits<br>At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.<br>The Radisson Blu Cardiff is an incredible 21 storey building in the heart of the Welsh capital offering spectacular views over the city and within walking distance of many of the City\'s major attractions including Principality Stadium, Motorpoint Arena, Millennium Centre and Cardiff Castle.<br>Our 215 contemporary bedrooms offer floor-to-ceiling windows, flat-screen TVs and free Wi-Fi. The Collage Restaurant offers a fresh, flavourful mix of British and Continental cuisine. Other facilities include the a Business Class Lounge, a Fitness Room and 6 versatile meeting rooms which can accommodate up to 320 people for private dining and 200 people for a conference.

We ensure you\\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:<br>Contributory pension scheme<br>Grow your career with our Career Pathways and MyLearning programmes<br>Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits<br>Exclusive travel discounts with TUI, Expedia, Booking.com and many more<br>Save money on your food shop with discounts on Tesco, Sainsbury\\\'s, Morrisons and many more<br>Up to 44% off cinema tickets to enjoy your favourite blockbuster<br>Receive Wow Points every time you spend and use them on a wide range of brands<br>Un-wind with us with free wellness, mindfulness and exercise classes<br>You can share all discounts and offers with your friends and families<br>Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities. Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.<br>As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.<br>If you arepassionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now !<br>Key Responsibilities:<br>Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feedingalong with an extensive range of hospitality and events<br>Food Innovation and development is essential along with being up to date with current food trends<br>Knowledge on health & nutritional guidelines is essential<br>Flexible schedule required during term time<br>Strong written and spoken English along with computer skills are essential<br>Ability to deputise in Executive Chefs absence<br>Great team player<br>Innovative and creative individual<br>Enthusiastic, motivational, someone who strives for excellence<br>Organised, able to make robust judgements and prioritise<br>Gain and hold the respect of others<br>Flexible approach with a can do attitude<br>A good track record of driving world class performance<br>Strong commercial experience<br>Ability to monitor and challenge the use of processes<br>Excellent communication and relationship building skills<br>Passionate about food