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Descripción The Head of the River is a busy pub and hotel in central Oxford, occupying a great location by the water. Outdoor seating makes for a lively summer scene, while year round the pub attracts a diverse mix of locals and tourists for real ales and fresh food . What can we offer you? 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40% A fair share of tips, paid on top of your hourly pay Discounted hotel stays Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at ’s of retailers and access discounted gym memberships, cinema tickets and much more! Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more. Full induction and training Opportunity to grow in your role The option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money. Do you have a passion for food? Join us in the role of Commis Chef and enjoy the paceof our busy kitchen as you help to prepare the fresh food that keeps customershungry to return. You’ll be working alongside a first-class team of talentedchefs to create something really special. We take food seriously at Fuller’s,so you’ll always be working with fresh, seasonal, local ingredients too. For those who can ‘stand the heat’, life in the kitchen isextremely exciting. It’s fast-paced work but offers a real sense of reward –especially when diners send their compliments after a memorable meal. As a Commis Chef, you’ll largely be preparing ingredients tohelp the senior chefs work their magic. It’s a great way to develop yourcareer, allowing you to hone your talent and learn from the best, while makinga great contribution to the success of the kitchen. You won’t be expected to have exceptional food knowledgejust yet, but it’s crucial you have basic cookery skills and share our passionfor fresh produce. It’s all about personality. Your potential, your commitment,and your ability to work under pressure is every bit as important to us as yourknife-handling skills.
About The Role Join the Avery bank chef team – submit your interest *flexible working * highly competitive rates of pay * daytime shifts only *modern, well equipped kitchens *choose your shifts As part of the Avery bank chef team, we will let you know when a shift is available in your area so you can work when you choose and maintain a great work-life balance. When you choose to work an available shift you will work with our permanent team, providing a comprehensive, high-quality culinary service, which contributes to the overall well-being of the residents. Our aim is to offer a variety of food which is nutritious seasonal, thoughtful and nourishing. Good quality food with inspirational cuisine can be both a treat and healthy, so no residents will have to feel guilty or left out when enjoying our food offering. To be considered for the Bank Chef list, it is essential that you have demonstrative culinary experience, preferably in a hospitality environment, accompanied by a relevant catering qualification and, as a minimum, the Basic Food Hygiene Certificate. A typical bank chef shift could include: Supervise and direct the work of other kitchen staff, providing instruction and demonstration to unqualified staff on simple food preparation activity. Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene. Monitor and report the temperatures of refrigerators and freezers to ensure food is stored safely. Prepare and oversee the cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Prepare and cook all daily meals for residents and staff and provides catering for special occasions. Understand personal responsibilities in relation to the Health & Safety at Work Acts and fire safety and evacuation procedures and demonstrates a working knowledge of COSHH assessments applicable in own work area. Develop and maintain positive relationships with all residents, family, visitors and colleagues. About You Not Specified
Receptionist
Barchester Healthcare - Chalfont Saint Peter, England, United Kingdom
Posted 1 year ago
ABOUT THE ROLE As a Receptionist at a Barchester care home, you’ll provide the warm welcome that helps to make sure every resident and visitor feels at home with us. As the first point of contact for almost everyone who comes to the home, you’ll have a vitally important part to play in creating a positive and friendly environment. The role of Receptionist with us is very varied. You can expect to answer phone calls, greet visitors, manage the reception area and show prospective residents and their families around. We might also need you to carry out some administrative tasks, like typing, photocopying and filing. ABOUT YOU You’ll need to be professional, caring, courteous and well organised to join us as a Receptionist. You’ll take a real interest in our residents and go out of your way to make every visitor feel at home. No formal qualifications are required but you will need a good telephone manner and strong communication skills. REWARDS PACKAGE As well as a competitive salary, Barchester offers one of the best rewards packages in the care sector. Your generous benefits would include: • Free learning and development • Automatic enrolment into our profit share scheme • A range of holiday, retail and leisure discounts • Unlimited access to our Refer a Friend bonus scheme If you’d like to use your administration and people skills in an organisation that provides the quality care you’d expect for your loved ones, this is a rewarding place to be.
Barista
Boston Tea Party - Bristol & Bath - Bath, England, United Kingdom
Posted 1 year ago
Who weare…Boston teaparty began its soulful journey in the 90s as four quirky, independent cafes,then along came Sam Roberts, the CEO with a love for hospitality and a missionto prove that doing good is good for business. Sam has always challenged thenorm and no more so than when challenging the industry on single use coffee cupsand helping young adults in our communities to grow and flourish in hospitalityvia our Foundation, that’s why everyone at Boston has the shared purpose ofMaking things better for our team, customers and the planet. Boston isnow 25 soulful cafes serving the best in breakfast, brunch, and lunch and ourcoffee is another level. We want our cafes to be the best place to work inhospitality, which means we need a fantastic team who share our values to getthere!Whatyou’ll be doing…As a Baristain your beautiful cafe, you are, or want to be, an expert of everything coffee,working as part of a great team of Baristas to deliver fantastic hot and colddrinks for your customers, all led by a great Head Barista and your leadershipteam. Balance between the perfect silky flat white and a punchy green onesmoothie you are a multi tasker that works with both creativity and energy foryour team and customers. You know the importance of training, for both you andyour fellow team, and are always looking and exploring new training anddevelopment. You support your café team but also you fellow leadership teamthrough great communication and feedback through asking great questions, andalways have the team, customers and planet at the centre of every shift. You’llbeDetermined– We work hard towards our goalsHonest – Wechallenge and recognise each otherEmpathetic– We support each other & our teamsAuthentic –We are good humans with independent spiritsYou’llgetTips paid fortnightly, with most earning up to an additional 65p per hour! Christmasday and boxing day off (we are closed)Eveningsoff, we close our cafes at 5pmUp to 3%pension contributionsEnhancedparental leave regardless of genderCycle towork scheme50%discount on food and drinkFree foodand coffee on shiftMentalhealth supportPersonaldevelopment through pathways and apprenticeships Recognitionpackages
About The Role Calling all chefs. Your new role as a Sous Chef could be right around the corner at Milton Court Care Home in Milton Keynes The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality service to our residents. You will love seeing the smile on the faces of our residents as they receive your nutritionally balanced and delicious food that is such an important part of their day.Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work. Your Money - Great Team Players Need Great Rewards Enhanced pay options Hastee Pay - providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing Holiday pay and holiday-type benefits through employee discount scheme Workplace Pension Refer a Friend payments Free DBS, free uniform Paid e-learning and training CQC outcome bonus Long service awards and recognition Career development with salary increases Staff wellbeing strategy Your Working Life Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you A career development pathway and support with qualifications – linked with increases in salary A comprehensive and supportive induction programme to ensure confidence and competence Avery #OneFamily Well-being Programme Blue Light Card - Employee discounts scheme for a wide range of retailers, restaurants and days out Treat and pamper days Daily staff celebrations Staff well-being committees Mental health first aiders for staff Apprenticeship programme Managing Director award and Avery Awards About You To join us as a Sous Chef, it is essential that you have a minimum of one year of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate. You will know how to prepare modified diets that look appealing, are well balanced and in accordance with IDDSI guidance and you’ll enjoy assisting the Head Chef in menu planning to delight our residents with your culinary creations. You love working as part of a team and being supportive to your colleagues as well as your residents. Most importantly, you’ll feel proud to be an Avery Chef. We are so proud of our teams, and we will help you feel proud of the work you do too by sharing successes and welcoming you into our #OneFamily. If you want to progress to Head Chef or enter awards, we will support you with training and encourage you on your career pathway. There is so much to achieve as an Avery Sous Chef.
Host/Hostess
Barchester Healthcare - Burton Waters, England, United Kingdom
Posted 1 year ago
ABOUT THE ROLE As a Hospitality Host at a Barchester care home, you’ll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Hospitality Host, you’ll have an important part to play in making sure that happens. In particular, you’ll provide a friendly, engaging and helpful service in our dining room and bar areas. It’s a fulfilling role that will give you a real opportunity to enhance the lives of all our residents. ABOUT YOU You don’t need any particular qualifications to join us as a Hospitality Host, but experience in a similar setting would be ideal. Personable and caring, you’ll take a genuine interest in our residents, engaging with them and their families on a regular basis. If that sounds like you, we’ll give you every opportunity to develop your skills further with courses that are designed to give you confidence in all aspects of your role. Because you might be serving alcohol, you’ll need to be over the age of 18. REWARDS PACKAGE In return for your dedication, you’ll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: • Free training and development for all roles • Access to wellbeing and support tools • A range of retail discounts and savings • Unlimited referrals with our ‘Refer a Friend’ bonus scheme • ‘Employee of the Month’ rewards and ‘Long Service Awards’ And so much more! If you’d like to use your people skills in an organisation that provides the quality care you’d expect for your loved ones, this is a rewarding place to be.
About The Role Join the Avery bank chef team – submit your interest *flexible working * highly competitive rates of pay * daytime shifts only *modern, well equipped kitchens *choose your shifts As part of the Avery bank chef team, we will let you know when a shift is available in your area so you can work when you choose and maintain a great work-life balance. When you choose to work an available shift you will work with our permanent team, providing a comprehensive, high-quality culinary service, which contributes to the overall well-being of the residents. Our aim is to offer a variety of food which is nutritious seasonal, thoughtful and nourishing. Good quality food with inspirational cuisine can be both a treat and healthy, so no residents will have to feel guilty or left out when enjoying our food offering. To be considered for the Bank Chef list, it is essential that you have demonstrative culinary experience, preferably in a hospitality environment, accompanied by a relevant catering qualification and, as a minimum, the Basic Food Hygiene Certificate. A typical bank chef shift could include: Supervise and direct the work of other kitchen staff, providing instruction and demonstration to unqualified staff on simple food preparation activity. Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene. Monitor and report the temperatures of refrigerators and freezers to ensure food is stored safely. Prepare and oversee the cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Prepare and cook all daily meals for residents and staff and provides catering for special occasions. Understand personal responsibilities in relation to the Health & Safety at Work Acts and fire safety and evacuation procedures and demonstrates a working knowledge of COSHH assessments applicable in own work area. Develop and maintain positive relationships with all residents, family, visitors and colleagues. About You Not Specified
Barista at Caffe Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and grow, this could be the perfect next step for you! What you can expect: Brilliant training – no experience is required! The opportunity to grow your career and develop personally and professionally Unlimited free handmade drinks and up to % off food and packaged drinks when you’re on shift % off all handmade drinks and % off everything else when you’re off shift Recommend A Friend scheme Pension scheme Length of service recognition Access to Bean Box - you’ll have access to hundreds of discounts and freebies at the touch of a button. You might want cheap cinema tickets or savings at one of your favourite brands – there’s so much choice! Why choose us? When you join us, you’re joining a family - whether that’s your team, the regular customers of your café, or your local community. At the same time as giving fantastic service you’ll have loads of fun along the way, whether that’s at a pizza night, a Caffe Nero Club party or even at the Barista of the Year event. There’s something for everyone. Our Baristas earn £. per hour in this location. If you have a great attitude, bags of energy and love interacting with customers then we’d love to hear from you! At Caffe Nero you really can be you, with us.
Done with working evenings and split shits? want to work during the day, and have your evening backs? We are looking for a Chef de Partie to work within a friendly kitchen, providing fine dining quality food within a luxury wedding venue.daytime shiftsfree parkingdiscounted or free food8 - 10 hour shiftsYou will:Daily ordering from suppliers, monthly stock takesPlan and test new dishes as part of our commitment to chef trainingWorking alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning proceduresUnderstand HACCP from ordering, delivery checks, temperature recording, and general management duties required for such a positionManaging our Check, it food recording through the portal (full training given)Be aware of the allergens policy and kitchen management packageIf you have a clear passion to produce some of the finest British food, the ability to work under pressure and be able to work well in a team, then please get in touch with grant on 07759124227At Venatu Recruitment Group, your right to privacy is important to us. By applying for this job, your information will be entered into our recruitment system. This will enable you to register for job alerts, apply for jobs and for us to help you find your next role. To read our full privacy policy please follow the link: venatu.co.uk/privacy/
As a Sous Chef at the Bull's Head, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME?Flexibleshifts to work around your lifestyle! Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.20%discount off all of our brands for friends and family.Hastee Pay – no more waiting for payday, you can access yourearned pay when you need it.Opportunitiesto grow with paid for qualifications.Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.Discounts on gym memberships.Team Socials – work hard, play hard!On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…Be driven to smash targets with yourteam. Train and inspire your team todeliver food to be proud of.Support your Head Chef with foodordering, food preparation and stock control.Havemastered the art of working with a branded menu.Have confidence inmanaging Chefs and the wider Kitchen Team.Oversee that your teamconforms to health and hygiene regulations.Haven't got a CV to hand?Don't worry you don't need a CV to apply
We are now seeking a Chef de Partie to join our team in the Bullitt Hotel. Bullitt epitomises an urban chic hotel with stylish, contemporary surroundings, alongside compact but well-designed rooms with affordable rates. Located in a prime city centre location, wrapping Victoria Street, Ann Street and Church Lane, the hotel is a stone’s throw from Belfast’s shopping mecca, Victoria Square and the lively Cathedral Quarter. This is a tremendous opportunity for a committed Chef De Partie looking for their next career move working with an experience Head Chef with a passion for training. The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering. The role will involve using high quality ingredients in a new creative style. Our Ideal candidate should have: • A genuine desire to improve their cooking skills and broaden their ingredient knowledge • A positive ‘Can do’ attitude • The ability to adapt to changing menus & specifications • Excellent communication skills • Good HACCP knowledge Essential Criteria • High level of flexibility • Minimum of 2 years’ experience working in a busy modern kitchen In return we offer the successful candidate, an opportunity to become part the Beannchor Group, one of the province's largest operators of licensed premises and to progress your career within hospitality. The role also includes the following benefits: 29 days holidays Company discount card offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear Seasonal parties and raffles. Flexible working. NVQs. Online and Classroom Training
About The Role Calling all chefs. Your new role as a Sous Chef could be right around the corner at Acer Court Care Home in Nottignham . The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality service to our residents. You will love seeing the smile on the faces of our residents as they receive your nutritionally balanced and delicious food that is such an important part of their day.Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work. Your Money - Great Team Players Need Great Rewards Competitive rates of pay Enhanced pay options Hastee Pay - providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing Holiday pay and holiday-type benefits through employee discount scheme Workplace Pension Refer a Friend payments Free DBS, free uniform Paid e-learning and training CQC outcome bonus Long service awards and recognition Career development with salary increases Staff wellbeing strategy Your Working Life Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you A career development pathway and support with qualifications – linked with increases in salary A comprehensive and supportive induction programme to ensure confidence and competence Avery #OneFamily Well-being Programme Blue Light Card - Employee discounts scheme for a wide range of retailers, restaurants and days out Treat and pamper days Daily staff celebrations Staff well-being committees Mental health first aiders for staff Apprenticeship programme Managing Director award and Avery Awards About You To join us as a Sous Chef, it is essential that you have a minimum of one year of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate. You will know how to prepare modified diets that look appealing, are well balanced and in accordance with IDDSI guidance and you’ll enjoy assisting the Head Chef in menu planning to delight our residents with your culinary creations. You love working as part of a team and being supportive to your colleagues as well as your residents. Most importantly, you’ll feel proud to be an Avery Chef. We are so proud of our teams, and we will help you feel proud of the work you do too by sharing successes and welcoming you into our #OneFamily. If you want to progress to Head Chef or enter awards, we will support you with training and encourage you on your career pathway. There is so much to achieve as an Avery Sous Chef.
About The Role Calling all chefs. Your new role as a Sous Chef could be right around the corner at Grove Park Care Home in Leeds . The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality service to our residents. You will love seeing the smile on the faces of our residents as they receive your nutritionally balanced and delicious food that is such an important part of their day.Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work. Your Money - Great Team Players Need Great Rewards Competitive rates of pay Enhanced pay options Hastee Pay - providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing Holiday pay and holiday-type benefits through employee discount scheme Workplace Pension Refer a Friend payments Free DBS, free uniform Paid e-learning and training CQC outcome bonus Long service awards and recognition Career development with salary increases Staff wellbeing strategy Your Working Life Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you A career development pathway and support with qualifications – linked with increases in salary A comprehensive and supportive induction programme to ensure confidence and competence Avery #OneFamily Well-being Programme Blue Light Card - Employee discounts scheme for a wide range of retailers, restaurants and days out Treat and pamper days Daily staff celebrations Staff well-being committees Mental health first aiders for staff Apprenticeship programme Managing Director award and Avery Awards About You To join us as a Sous Chef, it is essential that you have a minimum of one year of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate. You will know how to prepare modified diets that look appealing, are well balanced and in accordance with IDDSI guidance and you’ll enjoy assisting the Head Chef in menu planning to delight our residents with your culinary creations. You love working as part of a team and being supportive to your colleagues as well as your residents. Most importantly, you’ll feel proud to be an Avery Chef. We are so proud of our teams, and we will help you feel proud of the work you do too by sharing successes and welcoming you into our #OneFamily. If you want to progress to Head Chef or enter awards, we will support you with training and encourage you on your career pathway. There is so much to achieve as an Avery Sous Chef.
We're looking for an experienced Junior Sous Chef to join our kitchen brigade. As a Junior Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, training and coaching more junior staff as well as ensuring all HACCP and COSHH requirements are met. About YouYou are an inspirational leader and communicator who thrives on high volume and is not willing to compromise on quality. With the talent and the ability to run every aspect of a challenging kitchen whilst producing the best fresh food. Working with the Club team to ensure your knowledge and hunger to develop those around you permeates in all you doAs Junior Sous Chef will have a mixture of branded and independent experience, with a proven track record as Junior Sous Chef / Sous Chef in a high volume branded restaurant. You’re a hands-on, sleeves up Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment.Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset.Knowledge of system Fourth Hospitality and Procure Wizard (desired)Assist the senior team by monitoring, controlling, order of food stock appropriate to sales levels and keep within budgets set for orderingLet’s start with some of the benefits youwill enjoy Competitive hourly rate up to £15.72 (inclusive of non-contractual tronc) Free meals on duty Referral scheme up to £2000!! So spread the word· Wagestream - access ashare of your earned wages whenever you need it 50% discount on food and beverages when you dine as a guest at selected VEL locations (T&C’s apply) Long service holiday entitlement up to 10 extra days a year! Time to book that cruise Discounted hotel stays across Rare Bird Hotels from the day you start Internal Progression Bonus Cycle to work scheme Exclusive online benefits giving you a full range of benefits, rewards and perks On the spot reward and recognition awardsOntop of that, we can offer you a fun but hardworking environment and the chanceto work with some downright nice people. We’d be really excited to have you onboard and welcome you to our community.About Us: COPPA BETWEEN STREETSAmongst the hustle and bustle of Cobham and all under one roof, you'll find our clubhouse. Spread over two floors, there's a kitchen, bar and lounge, secluded orangery, and roof terrace with igloos.
Bere Grove is Barchester’s newest care home due to open in 2023.Fantastic chance for a Head Chef to join the Barchester family and work in a brand new kitchen, working days only, 40 hours a week, work alternate weekends, whilst deliver restaurant standards without the restaurant hours. If you are a passionate and dynamic Head Chef looking for the opportunity to have more of a work life balance, looking to feel valued and rewarded, Barchester is the place for you. The successful Head Chef will have full autonomy in creating nutritious, flavoursome and well balanced menus tailored around our residents. Barchester are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate Head Chefs who are driven by quality and high standards. We work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To lead, motivate, inspire and develop a team Recruitment and retention REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Head Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.
Gaucho are looking for an enthusiastic and passionate Commis Waiter to join one of our Gaucho teams! The ideal Commis Waiter candidates will be eager to learn, have a positive attitude and want to grow within the company. They will work well within a team and be happy to help wherever needed.Key Responsibilities of the Commis Waiter • To adhere to all company rules, regulations and procedures• To provide back up service to all the service operations• Ensure that tables are cleared and cleaning and reset during service• To ensure that the bus stations are kept fully stocked and set for service• Act as a role model to all new employees by showing a positive approach to your job role• To ensure we are striving to make every guest a repeat guest by achieving the cycle of service every timeRequirements for Gaucho Commis Waiter • A good level of English• A positive and enthusiastic attitude• Passion for hospitalityTraining and benefits• 50% off your bill at all Gaucho and M Restaurants• Industry Apprenticeship opportunities, cycle to work scheme and access to our RARE Benefits• Training in the Gaucho academy• Career development and training• Staff food breakfast and lunchtime of every day worked
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