Jobs
Restaurant Manager
Burger King - Region 13 - Birkenhead, England, United Kingdom
Posted 1 year ago
This is it. The big one. Your chance to smash it in a business that’s growing faster than you imagine. Head up one of our restaurant teams and you’ll see exactly what we mean. It’s not just about leading a crew to deliver perfection every day. It’s also about standing up for what you believe in. Making the most of your ambition. Building your career.And… well… just generally bossing it!If you’re flexible about where you work, there’s no limit to how far you could go. All we ask is that you’re someone who always wants to be their best. And that you can bring your authentic self to work - every day. It’s what we call keeping it real. What you’ll do The future of your restaurant lies with you, and we’ll expect you to arrive with a genuine vision for making sure it’s a real success.So, you’ll lead from the front. You’ll motivate your crew. Own your P&L. Drive up sales. Hit ambitious targets. Meet the highest standards. Control costs. And anything else it takes to smash it.And all as part of a fast-moving, high-energy, ultra-supportive family. You’ll also need to keep on top of the day-to-day, too. And you’ll make sure your team has everything it needs to grow, develop, and stand up to any challenge that comes their way. What we’re after Restaurant management is a tough gig. But with your experience, you’ll already know that. That’s why you have what it takes to roll up your sleeves when it really matters. You’ve been there and bought the t-shirt, and your proven business acumen and sheer talent means you can keep things moving fast. And it goes without saying that you have a can-do approach and the ability to put a smile on anyone’s face.And if you also get a buzz out of helping people, and you’ve got what it takes to put the fun into functional, then we think you’ll fit right in. What’s in it for you? First, let’s talk careers. When it comes to moving forward, we’ve got your back.We’re growing fast, so we’ll make sure you have everything you need to learn, grow and develop with us. But that’s only just the beginning. We want you to get a taste of the good stuff too, so you’ll also be able to make the most of: Quarterly Management Bonus and Team Incentives (RM/AM only) Lots of progression opportunities 28 days holiday (including bank holidays) A proper benefits package A pension (for when you finally leave us) Discount vouchers for places you’ll actually want to go to 50% off food and drink for friends and family 10% off with a national gym chain Cycle to Work scheme Free meals for you while you’re at work, of course Employee Assistance Programme – confidential support when you need it Join our team now If you think you’re ready for a real opportunity, then maybe it’s time you dropped your current crew and joined ours instead.
Dakota Hotelbased in Glasgow city centre are seeking a hospitality professional with apassion for great food and wine for the role of Assistant Restaurant Manager.Located on WestRegent St, we are easily accessible by bus and train, being less than a 15minwalk from Buchannan St Bus Station, Queen St and Central Station.We are an83-bedroom luxury hotel boasting a destination cocktail bar, Jack’s Bar, cigarterrace, champagne room, and brasserie-style Grill.CONTRACT ANDPAY RATEThe competitivesalary is paid monthly.The rolecarries a permanent contract of 45 hours per week and typical shift times varybut will be 3pm-11pm, 12pm-11.30pm, 9am -9pm, working any 5 days out of 7. BENEFITSOur brandhas been voted within the top 15 hospitality employers of the year for the pastthree years, and our HR Team won ‘People Team of the Year’ 2022, so we must bedoing something right! In addition to being part of a culture infused withpositivity and opportunity for ongoing development, tangible benefits you couldenjoy when you join our team include:–40 per centoff stays at any Dakota –25 per centoff drinks and dining at any Dakota–Access toour Employee Assistance Program which includes · Free& Confidential Mental Health Counselling · 24/7Virtual GP Appointments & Prescriptions· DailyRewards - Earn ‘YuCoin’ for being active and taking steps which can be cashedout for shopping vouchers! –Support fromour inhouse Mental Health Champions–Additionalholiday day on the first anniversary of your employment.–Family-friendlyflexible working options –Meals on dutyand uniforming– A bonus torecommend a friend to join our team – A bonusevery time you are mentioned on Trip Advisor –Accredited,certified compliance training given on employment such as in Food Hygiene,Alcohol Responsbility, Data Protection, and Health & Safety–Access to asuite of external, certified resources via our Learning Management System–Supportivecontinuous professional development culture with an annual appraisal andobjectives, or a Personal Development Plan–Opportunitiesto undertake both internal and external training courses, including potentialfor in-house ApprenticeshipsFull termson our benefits can be found in our Handbook. ABOUT DAKOTAHOTELSDakota is agrowing UK-based lifestyle brand with five locations, known for our stylishhotels, bustling brasserie Grills and upscale cocktail Bars. Dakota’s storystarted with two boutique hotels on the outskirts of Edinburgh, in SouthQueensferry, and Glasgow, in Eurocentral. We have now expanded into prime citycentre locations in Glasgow, Leeds, and Manchester.Dakota issynonymous for delivering attentive and genuine guest service. We attracthard-working individuals who are passionate about working to the higheststandards.PRIMARY ROLERESPONSIBILITIESTherole of Assistant Restaurant Manager is responsible for driving and leading thelevels of service delivered within our restaurant with a strong focus ontraining our team to continuously be improving service standards.Theprimary responsibilities of the role includes:· Runservices within the restaurant through breakfast, lunch or dinner, offering thehighest levels of service to all guests. Have a hands-on approach to serviceand hosting, driving standards at all times.· Drivethe commercial running of the restaurant including writing the wine list,working closely with the Head Chef to provide guest feedback on our dishes,managing payroll by writing the rota, managing the bookings diary, sequence ofservice, as well as driving a culture of sales through service.· Communicateeffectively with all other departments especially the Bar and Kitchen to ensurea smooth service. Work with Reception to increase resident to diner ratios andto provide guests with the full Dakota Experience. · Workclosely with HR to support the journey of a team member by being involved inthe interview process, ongoing training, holding appraisals, and conductingfrequent one-to-one meetings. Implement training plans and deliver on-the-jobtraining to drive the smoothest, most polished levels of guest servicethroughout the F&B operation. APPLICANTREQUIREMENTSThe successfulapplicant will have/be: At least one years’ experience as a Supervisor or above in a similar calibre of full-service restaurant with experience in writing rotas, delivering training, and daily people management. A minimum of four years experience working in restaurants. Comprehensive knowledge of wines and high-end service standards. Certification in WSET level 2 or above is beneficial. A confident leader with a hands-on approach to leading a team Bean outgoing personality with effective communication skills. Be able to be physically active in your role, standing for much of your shift and working at pace. An enthusiastic individual who will promote our culture of positivity. Be task oriented with a great pride for the work they do and attention to detail. Flexible with shift patterns and available around the needs of our business. Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team. APPLYTo apply,please send us your up-to-date CV.For moreinformation on our luxury hotel, please visit our social pages linked above.
Receptionist
Warwickshire College Group - Royal Leamington Spa, England, United Kingdom
Posted 1 year ago
Purpose of the Role The Reception is the front face of the WCG. It is the place where a customer first enters and gets an impression about the whole organisation, including its reputation and degree of professionalism. Our Evening Receptionists delivers a friendly, efficient customer service to the college group’s stakeholders, such as students, customers and colleagues. They create a warm and welcoming atmosphere for all of our guests, with the key aim of retaining and attracting new customers. To be the Receptionist for Moreton Morrell and Royal Leamington Spa College requires you to act as the Fire evacuation officer for this college. The post requires you to work as a receptionist/fire evacuation officer in the event of a fire or emergency incident supporting staff based at the College. Why Work With Us? Imagine working for an employer that has a positive impact on the lives of thousands of students every year. That could be you. We offer careers in teaching, educational support and pastoral care and brilliant opportunities within our professional Corporate and Commercial Services departments. The opportunities here are almost endless and can be full time, term time only, part time. We are one of the largest higher and further education colleges in the country with just under , students and around 1, staff. That’s a lot of people and people are our key to success. WCG has a comprehensive staff training program, offering leadership training for those wanting to progress and an employee health and wellbeing programme to support our staff when they need it most. Place of Work: Royal Leamington Spa College Our Royal Leamington Spa campus delivers various specialisms from Hair & Beauty to Games Art & Design. As well as these courses we also have an onsite Bistro where some of our students complete their catering courses. We offer a broad range of career opportunities including teaching and support roles. Place of Work: Moreton Morrell College Our Moreton Morrell campus offers a centre dedicated to veterinary nursing, as well as a large animal welfare centre. There is also a Construction facility with an open workshop area for brickwork, carpentry and multi-skilling. The working farm on site attracts members of the public to our lambing event that takes place every year. Intercampus transport is provided with good links to and from Royal Leamington Spa College Essential Attainments: A good general education including English and Maths or equivalent. Good computing skills e.g. Microsoft Office applications, google apps, emails and calendars, Pro-solutions. Desirable Attainments: A level 3 qualification or recognised administrative qualifications. Previous administrative / reception experience First Aid Certificate or a willingness to undertake training in this area. Essential Skills and Knowledge: Experience of working within a customer-focused environment. Ability to solve problems. Experience of administrative or secretarial experience within industry or education. Experience of building relations with a range of people at different levels, internally and externally. Experience of efficient and friendly handling of general enquiries and complaints. Experience of effective communications with the general public and colleagues. Experience of remaining calm, polite and professional under pressure. Experience of going the extra mile putting the customer first. Ability to demonstrate an understanding and knowledge of Equality and Diversity. Ability to demonstrate an understanding and knowledge of safeguarding and promoting the welfare of children and vulnerable adults. Ability to demonstrate behaviours which support the Core Values of the College. Desirable Skills and Knowledge: Experience of working in the education sector. User of visitor management systems, customer relationship management systems. Excellent customer service skills. For a full job description, please read the job description attached.
Chef
The Belfry Hotel & Resort - Sutton Coldfield, England, United Kingdom
Posted 1 year ago
Wehave a fantastic opportunity for a BreakfastChef to work in our dynamic team at TheBelfry, England’s leading Hotel and Resort. We have 320 bedrooms, 2 rosettestandard dining, five food and beverage outlets, fantastic leisure facilitiesincluding our 20 treatment rooms & pool and of course, what we are famousfor…golf. We have a really exciting year ahead atThe Belfry, starting with hosting The British Masters in June 2023, andcontinuing with the launch of new training and development opportunities andincentives. Sam’s ClubhouseOverlooking our stunning PGA golf course, our high-volume sports bar,Sam’s Clubhouse, is the perfect place to relax after a day’s golfing. This baris busy all day, serving breakfast, lunch and dinner.We all know that Breakfast is themost important meal of the day and at The Belfry Hotel & Resort, we want tomake sure that our guests start their day with an outstanding breakfast. Sam'sClubhouse offers a traditional breakfast menu which is served to our golfers ona daily basis. This is a busy kitchen and once breakfast finishes at 11amthe remainder of the shift is preparation for the next day and assisting thechefs with lunch prep. SalaryThe on target earning potential for this role is £25854 annual salary,compromising of a base salary of £24190 plus a qualified estimate of £1664gratuities per annum About the role This role is Monday to Friday 6.30am to 3pm on a 40 hour contract. Set up and preparation of menus items for your section ready for foodservice and you will prepare food in advance for the coming week you may alsobe expected to take ownership for the kitchen in the absence of the kitchenmanagement team. You will also be responsible for: Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Understanding the importance of allergens and dietary safety within your kitchen All temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant About youThe ideal candidate will have a minimum of 2 years’ of experience as abreakfast chef in a busy kitchen and possess excellent communication andpresentation skills.In addition, you will be:· Passionateabout food and working with seasonal ingredients · Standards-driven,with a fantastic eye for detail· Experiencedin taking ownership over your section and workingtowards guidelines of portion control including weights and measurements andlogging all wastage for more accurate GP %· Able todevelop strong relationships with your team, and colleagues· Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Wellness · Discounted gym membership and access to team-led fitness sessions, suchas our Belfry running club· Team social events throughout the year· Belfry-wide wellness programme with external speakers, focusing on‘mind, body & soul’· The Burnt Chef Project partnership, offering unlimited, fully-fundedcounselling and mental health support· Wagestream access to all employees – track earnings, saving accounts,and access to wages when you want· Healthcare schemes: life assurance, 24-hour GP, health cash-plans· Employee Assistance Programme· The Belfry is committed to the Hotelier’s Charter, demonstrating ourcommitment to our people Showing some appreciation · Long service awards· Additional paid holiday for long service· Reward Vouchers· Free meals on shift in our canteen· Annual Belfry awards· Team appreciation events· Fantastic resort discounts across restaurants, bars, retail, and golf· Bed & Breakfast from £35 per room· Free staff parking· Subsidised taxi service for those who don’t drive· Live-in accommodation for up to 3 months· Relocation bonuses Learning & Development · Excellent training and career opportunities· Internal career pathways programmes· Access to The Belfry Campus Learning· Commitment to developing our team through apprenticeship programmes Making a difference § Belfry ESGcommittee, dedicated to delivering an environmentally sustainable business§ Supportingindustry, local and national charities§ Pledges made on‘Make Good Grow’, offering our team’s expertise and support to good causes INDBELA
Breakfast chef able to work to high standards in a fast paced kitchen, working on your own, keeping food quality and safety to a premium, Also being prepared to help others when quiet. Following company guidelines to keep the Bill's standard at the front of each dish you prepare.
Personal Assistant Salary: £29,000 per annum plus company benefits Location: Oxford, OX4 Contract: Full Time, Permanent Shifts: 37.5 hours per week, Monday – Friday, 9am-5:30pm with 1 hour unpaid break Work model: Hybrid Williams Lea seeks a Personal Assistant to join our team! Williams Lea is the leading global provider of skilled business-critical support services to financial, legal and professional services firms. Sound good so far? Then this is the perfect position for you and you are just the individual that we are looking for! Purpose of role The role of the Personal Assistant is to provide enhanced, proactive support to fee earners to enable them to operate efficiently. The support provided needs to be a seamless legal service to clients. The Personal Assistant role is expected to use a high degree of self-management and initiative and to maintain a high level of confidentiality. The Personal Assistant will act as workflow manager for other support services. This includes delegating and supervising the completion of document production, file management and copying/scanning work which are primarily undertaken by other relevant business support services. Key responsibilities Diary management / FE organisation including booking meeting rooms, arranging travel, itineraries, expenses Client care liaison Typing documents, letters, emails and attendance notes as required by Fee Earners Supporting with client file opening and closing, conflict checking and AML Preparing / typing attendance notes, documents and amends, letters and emails in draft Online form completion Delivering an exceptional electronic and hard copy file management service Return or add documents to existing client files Work with the practice management system to log and record documents Handle and administer closed files as requested E-Filing and file housekeeping Uploading and Downloading documents from client management system Uploading and Downloading documents from portals Provide photocopying, scanning, and printing as per Fee Earner / customer instructions Understand and comply with corporate standards. Constantly seek ways to improve operations and suggest and implement approved ideas Usage of internal and external portals/systems Communicate with customers on job or deadlines Personal attributes PA experience in a corporate legal environment essential Experience in Commercial Dispute Resolution is advantageous Ability to think on your feet and thrive in a fast-paced environment Exceptional standard of written and verbal communication Proficient multi-tasker Competent with the Microsoft Office suite Excellent interpersonal skills Solutions focused Have a high level of confidentiality and integrity Exceptional attention to detail The Package: Private Medical Insurance, Life Insurance/Life Assurance, Company Pension, Corporate Eye Care, Personal Accident and Company Sick Pay. Additional benefits such as Dental Insurance, Childcare Vouchers, Gym Membership, Charity Donations, Employee Offers, Retail Vouchers and Season Ticket Loan are offered at a discount on a salary sacrifice basis. You will also have the opportunity to work for a global employer; and dedicated to offering each and every employee an enjoyable, challenging and rewarding career with future career development prospects. The Company values the differences that a diverse workforce brings to the organisation and will not discriminate because of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race (which includes colour, nationality and ethnic or national origins), religion or belief, sex or sexual orientation (each of these being a “protected characteristic” in discrimination law). It will not discriminate because of any other irrelevant factor and will build a culture that values openness, fairness and transparency. Please note: Due to the high volume of responses received for this role we will not be able to contact all applicants directly. If you have not heard from us in four weeks please consider your application unsuccessful.
The Wave is a slice of the ocean inland, where people of all ages, backgrounds and abilities can experience the joy of blue health and its many benefits. Our F&B area can seat 300+ visitors (inside and out) and is a high-volume operation. We feed and water super hungry surfers, our guests staying at The Camp, and spectators who come to hang out in our amazing venue.We are looking for an experienced Restaurant General Manager who can deliver our food & beverage experience at our Bristol site. This includes our amazing clubhouse café, our seasonal pop-up’s and the delivery of corporate/private events.Our organisation experiences seasonal swings in trade so it is important that the successful candidate is able to demonstrate how to navigate these changing trade patterns whilst still meeting high standards, hitting KPI’s and delivering the best experience to our visitors.If you have an entrepreneurial spirit and a passion for the outdoors, then you will find our unique working environment hugely rewarding.More specifically, you will be responsible for:Managing the clubhouse café and on-site season pop-up’sDelivering the departments KPI’s – spend per head; GP; labour, NPSAnalysing sales / business info to improve departmental performance (P&L, NPS etc)Periodically review our supplier list to ensure the best quality and priceRecruiting a strong squad of food and beverage team membersTraining, developing & nurturing the curiosity in your team to increase their skills & contribution & also progress their careersMaintaining the highest levels of safety across the department and creating a culture of safety amongst the teamSite duty management shiftsChampioning and role modelling the highest levels of serviceWorking alongside other Head Office team on creating, developing and rolling out new initiativesSkills / Attributes Required:An ability to work under pressure, with a drive and determination to achieve the best – a can do attitude.Great people skills, with an ability to motivate and inspire team membersExcellent organisational and time-management skillsStrong attention to detail, with an ability to spot trends and errorsComprehensive understanding of Health & Safety and Food Safety practicesA passion for sustainability, health and wellbeing and the natural worldA proactive and ambitious mindset, with a desire to ‘muck-in’!The Finer Details:Basic Salary £36-£40k per annum30 Days holiday (inclusive of bank holidays)Full-time Position, starting ASAP (to maximise handover time)Company Pension SchemeWave TimeCompany discountsRecruiting for diversity is not simply a tick box for The Wave, it is our ethos, the right thing to do and the smartest way for us to do business. We are an Equal Opportunities employer, committed to encouraging equality, diversity and inclusion among our workforce, and eliminating all unlawful discrimination.
The Pilot is a welcoming, traditional-style pub, serving high-quality food and real ales. It offers both table service and a more relaxed bar service, catering for a diverse mix of customers.What can we offer you?25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%A fair share of tips, paid on top of your hourly payDiscounted hotel staysAccess to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.Full induction and trainingOpportunity to grow in your roleThe option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money.Can you be a key ingredient in our kitchen? As a Chef De Partie you will take pride inpreparing delicious dishes along with a team of other talented, supportiveexperienced chefs, driven by your love of food.We take food seriously at Fuller’s, so you’ll shareour passion for fresh food. You will be working with fresh, seasonal,local ingredients and will relish the chance to learn new cooking techniquesand putting your ideas into our dishes.It is important that you are an excellent team player,have great communication skills and set yourself high standards.We will offer you training and support to gain your hygienequalifications and build your knowledge of food, but you’ll need peopleskills too. Chef De Partie is responsible for the junior roles in thekitchen - giving you a great chance to develop the leadership tendencies youneed to advance your catering career.
Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown. The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away. You’ll be working in a picture-postcard location that’s graced the big screen across the world, with its iconic Tall Ships serving as a backdrop to blockbuster movies and TV shows alike.Do you have experience of working ina dynamic kitchen environment? Join us as a chef and you’ll be working as partof a talented team, cooking to spec, making the most of locally sourcedproduce, while working within brand targets. What we offer …30% off food and drink and 50% off overnight stays in ourpubsA free two-night stay in our pubs every year.Discount scheme across hundreds of retailers Great training and opportunities to progressFree food while you’re on shiftFamily-friendly, flexible workingPaid time off to volunteer Our Chefs … Are well organised, adaptable, with a genuine love of foodLead the team to deliver top quality standards every timeHave a practical knowledge across all aspects ofbusy kitchen life We’d love you to join our family! Additional Info:St Austell Family Group is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
At Il Borro restaurant in London, it’s the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always Quality-Driven. Talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only have the ability to exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards.Overview:·An amazing opportunity to join our friendly yet professional destination restaurant as a Head Host/ Hostess.·As Head Host/Hostess you will be responsible for supervising the host/hostesses within the team ensuring a seamless running of the bookings and table allocations.·The role will involve dealing with VIP bookings and special requests.·Assisting with staff training, ensuring a high level of service and attention to detail is delivered at all times.·Support the bar and front of house team by coordinating and ensuring the overall flow of the service is seamless.About You:·Previous experience of working in a high-end food led operation is essential ideally as Head Host/Hostess.·Be competent with IT applications such as SevenRooms and Micros is able to achieve a 100% pass mark in Micro's competency tests.·Be able to demonstrate excellent, attention to detail and customer service skills.·Impeccable command of the English language both written and spoken.·Passion for food and beverage and keeping up to date with latest food trends.Our Benefits Package:·Career development opportunities in a wide of range of training programs.·28 days Holiday per annum including Bank Holidays (increment of one day after each anniversary up to max 33 days) ·Complimentary hot meals provided daily.·Employee of the month scheme (£200)·Family and friends rate·Uniforms provided per role requirement. . Discounted Premium Gym membership ·30% Discounts on food and beverage Eligibility:In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the Uk. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Opening soon in the heart of Mayfair, Il Borro Tuscan Bistro London will be the third restaurant opening from the brand, following its first outpost in Florence, and its second in Dubai, and will be led by Orange Hospitality, the award-winning F&B operator. Originating from the illustrious Ferragamo family, the Il Borro estate is located in Tuscany and promotes an organic farm-to-table concept. With a distinguished culinary reputation, the cuisine is a modern interpretation of Tuscan classics.
JobdescriptionPackage – up to £49,0000TEWe are looking for a dynamic Head Chef for ourproperty, The Crown. You will be responsible for delivering fabulous freshfood, meet financial expectations while developing a strong motivated back ofhouse team to always exceed guest expectations. If you are passionate aboutdelivering an exceptional food experience for our guests, it could be a greatnext step in your career.Who are Chestnut?We are group of stunning pubs located in the EastAnglia area we are continually growing whilst staying true to our values. Weare proud but humble and are always looking to do the best we can for ourpeople. Our team members are at the heart of who we are, this is why we offer avariety of hours to suit our team members and their personal commitments.The CrownA member of the Chestnut collection of pubs, inns andrestaurants; we are a traditional village pub with rooms situated in the heartof Constable country where the Suffolk border meets Essex. Offering our guestsa home away from home, delicious food, real ales and a very well stocked winecellar. It is this and our dedicated and passionate team that hasguests returning time and time again!Benefits for you Training Plans for your role Great Bonus Scheme Be apart of a REAL food business Career Development paths Food Discount - generous! Room discount Referral Scheme (up to £2k every time you refer someone into the business) Work Anniversary Rewards Reward and Recognition Awards Freshly cooked food Team parties Christmas presents Ad-hoc‘Special Offers Auto-enrolment Workplace PensionsOur VisionTo create accessible, welcoming and uniqueenvironments for our guests, all with their own character and soul. We want ourteam to be proud of where they work and the region they represent.
Overview : As part of the in-store team you will provide visual support to the store, engaging our customers by creative productplacement and utilising the latest fashion trends. You will create window and in store displays whilst maximising storeprofitability through enticing visual concepts.Customer Service Provide customers with excellent levels of Customer service.Deal with customer complaints and enquires, providing the best possible outcome.Ensure the personal appearance of sales team is in line with company guidelines.Have an understanding of the Customer Service measuring programme. Sales Ensure that targets are achieved and, where possible, exceeded.Monitor staff service levels in order to maximise store sales.Utilise in store devices, making sure that the customer is offered the whole product range.Use reports to assist you in product placement of key selling lines. Visual Merchandising Attract, engage and motivate customers into making purchases in store by using the latest visual techniques.Provide assistance with the maintenance of standards on the sales floor.Keep stock clean and presentable at all times. Training and Development Encourage personal progression throughout your storeProvide assistance with the induction and training of new starters.Assist with the development of existing staff, ensuring that personnel complete the relevant E-Assessments. Skills, experience & knowledge needed Retail Supervisor experience would be advantageous.Excellent Time Management skills.Strong verbal and written communication skills.IT skills- Microsoft Outlook, Word and Excel. We know our employees work tirelessly to make JD Sports the success it is today and in turn, we offer them some amazing benefits: Incremental Holiday AllowanceStaff Discount On JD Group and other brands within the organisationPension Scheme - Depending on level of role Personal development opportunities to learn and develop at work.
Tuttons - Commis Chef - Covent Garden, London Depending on experience, the position comes with competitive hourly pay up to £13.00 inclusive of service chargeImmediate start availableBritish brasserie style restaurantImmediate start availableFull-time and part-time positions available Fresh food conceptStrong focus on internal promotion with supported career progression Established business in a premium location High volume operation We offer an all-day dining menu focusing on seasonal dishes from great British suppliers; traditional dishes that showcase the variety and quality of the UK’s food, from breakfast through to the evening a la carte menu.Tuttons combines its unrivalled restaurant ambience with high quality cuisine and superior service. The menu features seasonal dishes and is designed to showcase traditional British dishes sourced from the best UK suppliers.Who are we looking for?We are looking for a driven, skilled and organised Commis Chef to provide support to our kitchen team and prepare and cook fresh quality dishes to our guests. If you have a desire to learn and progress in the industry, thrive in a high-volume environment and have good attention to details, then we would be delighted to hear from you.Commis Chef benefits:We believe that people should work in an environment where they are valued and where exceptional performance is recognised. We not only offer career development but ensure our team members can take advantage of all the amazing experiences that the hospitality industry has to offer while helping look after their health and well-being. Our company benefits scheme offers a wide range of perks including:Complimentarymeal when on shift£50 Birthdayvoucher to spend on food and drink at any of our venues on your special day50% familyand friends discount on food and drink at any of our venues Instant access to Wagestream. A tool that lets you trackyour earnings in real-time and withdraw a percentage of your pay as you earn itHundreds of high street discounts and cashback through the Benefit Hub suchas cinema tickets, food and drink offers, retail discounts and offers onholidaysAccessto independent and confidential counselling services along with experts in law,personal finance and family matters for you and your immediate family via ourEmployee Assistance Programme 24hours a day, 365 days a yearRegular in-house competitions with great incentivesOffering reimbursement for eye tests, eyeglasses and/or contact lensesEnhanced maternity leave28 days holiday per yearCompany pension schemeThink you might be Tuttons material? Then apply and be our next Commis Chef!
If you have the skills andconfidence to deliver exceptional dishes throughout the day, then you have whatit takes to be a Breakfast Chef at Bill’s. We’ll give youanindustry-leading pay package, flexible hours to suit your lifestyle, and in-role support fromour Area Chefs to ensure your wellbeing. You’ll also get incredibleopportunity for career progression and the training to make sure you succeed, plusaccess to an impressive array of benefits.Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programmeFree food and drinks when working from our restaurant menusBook your birthday off – guaranteedCycle to work scheme, giving you big savings and an interest-free loan of up to £1,000 towards a bikeThe Hub, our one-stop online platform, keeps you up-to-date with information, news and online coursesRegular social activities organised through our social committeeAn additional day’s holiday every year for the first five yearsOn every anniversary we celebrate by giving you a giftRegular awards for exceptional performanceDiscounts for all employees and up to three friends when dining in our restaurantsExtra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more…Come and join an energetic team of like-minded people, with great career progression and relocation opportunities to set you on your hospitality journey…..Are you outgoing, warm and friendly? Do you come alive in a buzzing, fast-paced environment? If so, you’ve got the raw ingredients we need at Bill’s. Join us and we’ll help you refine your skills and forge a future with us. From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.Find out about our fast-track recruitment, applying couldn’t be easier.
DESCRIPTIONConceived by famous hotelier César Ritz in May 1906, with the aim of becoming the ultimate destination for guests looking to stay at the most luxurious hotel in the land, no expense was spared on its opulent interiors and lavish furnishings.Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea.In January 2002, The Ritz received a Royal Warrant for Banqueting and Catering Services. Awarded by His Royal Highness The Prince of Wales, becoming the first, and only hotel to have been honoured with this prestigious award. Now, 115 years after first opening its doors, The Ritz continues to offer guests the same exceptionally high standards and exquisitely luxurious experience that was the keystone in the creation of this world-class hotel.We have an excellent opportunity for a passionate Chef; we are currently recruiting for an enthusiastic and self-motivated Demi Chef de Partie for our 1-Michelin Star Kitchen BrigadeThe successful candidate will be an enthusiastic, self-motivated individual that has a passion for food and a desire to deliver high standards. Working as part of a team you will assist with the smooth and efficient running of the kitchen operation which will include: preparing food, cooking and mise-en-place.This is a fantastic opportunity for the right candidate to gain great experience in a five star kitchen environmentEntry Requirements:Kitchen/Hotel Kitchen experience is essentialEnthusiastic in delivering service excellencePossess the ability to work under pressure and have strong organisational skillsHas a good command of the English language, both spoken and writtenDisplay a polite and professional attitude to internal and external guestsWhat we offer:Competitive salaryInstant reward and recognition scheme28 holidays (including bank holidays)Opportunity to work for a well renowned HotelExperience in luxury hotel industryDevelopment and training prospectsEmployee discount schemeEligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Due the high volume of applicants, if you have not heard from us within 7 days, please consider your application to be unsuccessful.
As a Chef at the California, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME?Flexible shifts to fit aroundyou.A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.20% discount off all of ourbrands for friends and family.Hastee Pay –no more waiting for payday, you can access your earned pay when you need it.Opportunities to grow withpaid for qualifications.Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.Discounts on gymmemberships.Team Socials– work hard, play hard!On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…Prepareeverything that is needed before service.Cook food tobe proud of and know the menu inside out.Maintain thehighest standards of cleanliness and safety.Haven't got a CV to hand?Don't worry you don't need a CV to apply