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Salary: €24.60Shift hours: Full TimeYou must be legally authorised to work in Ireland. We are not currently able to offer visa sponsorship or assistance. Passionate about food? Want to develop your career with the world's leading food service management company? Look no further, we, the leading foodservice and hospitality provider across the Island of Ireland, are looking for a Head Chef to join our talented team. As Head Chef you will produce outstanding food using the finest and freshest ingredients while also leading your team! This is a Monday - Friday role (7am-3.30pm), with all pubic holidays off, with some occasional evening events (notice given). Key Responsibilities: Plan, organise and direct the preparation and cooking of food to ensure the company's reputation for quality is enhanced with customers and clients at all times Take responsibility for the food production with a hands-on approach Lead the team to continually deliver their best and focus on excellence at all times Drive sales through centrally driven menu planning and promotions and preferred suppliers Manage all aspects of food safety, HS and COSHH Implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Work closely with the Management teams to deliver client, customer and company requirements About You: Proven experience in managing and leading a kitchen team - hotel standard expectation  Demonstrate innovation and strategic direction in food planning and menu development Passion about food and customer service Knowledge of working to a budget and achieving GP Experience in a similar environment Culinary qualification High standards and quality driven Knowledge of managing a team and recruiting great people Opportunity to develop a city garden  Compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package that includes but is not limited to: Free Meals Uniform Free meals while at work Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day-out venues, gyms, golf courses, and many more Flexible working to support work-life balance Additional Leave Purchase scheme to balance home and work life VHI Healthcare discount Life assurance cover Additional, seasonal and overtime hours available Career Pathways to support career progression and/or skills development Learning & development programs available for personal and professional development & growth Access to wellness programs to promote the mental health and well-being of our colleagues Employee Assistance Program to guide and support our employees Exciting internal reward and recognition schemes At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Job Reference: com/0903/98207001/52552947/IN/ROI Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee. #hiringReference: compass/TP/1815654/131190Location: Dublin City Centre

SousChef About us:The Bedford Arms is a fantastic locational county pub. Not only do we have have a beautiful and cozy traditional pub but we also have a stunning terrace and rose garden, which are popular in the warmer months. We offer 18 traditional hotel rooms and are a popular destination for both leisure and corporate clients. We Showcase fresh and in season British inspired dishes and have an excellent beer, wine and spirit selection. The Bedford Arms, really is an all round business with plenty going on for those looking for a rewarding and interesting hospitality career. What we offer ourSous Chefs:Autonomy to createyour own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme, DevelopmentProgrammes and Chef AcademyFree meals28 days holiday per year20% discount in all Young’s pubs and hotelsSharesave SchemeCompany Pension SchemeWhat we look for in a Sous Chef:We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will: Have experience championing excellent servicethrough quality foodDemonstrate a passion for leading and developinga teamBe an active hands-on Chef with excellentcommunication skillsBe responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specialsDemonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabourHave a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

Bel & The Dragon Reading is located on the waterfront of the Kennet & Avon Canal and just a short distance from the centre of the town and is a popular waterside setting for alfresco & private dining. The unique building offers a vibrant & atmospheric restaurant and bar as well as five new, beautiful en-suite bedrooms.What can we offer you?25%staff discount off food and drink, across all our pubs and hotels for you andyour friends and family. This increases the   longer you work for us, up to 40%Afair share of Service charge, paid on top ofyour hourly pay. At Bel & The Dragon we aim toexceed customer expectation and   therefor our team pot reflects this.Weeklypay Discountedhotel staysAccessto ‘My Fuller’s’ – our online benefits platform where you can make savings at100’s of retailers and access discounted gym   memberships, cinema tickets andmuch more!HealthcareCash Plan – after 1 year with us you will have access to a 24-hour GP serviceand the ability to claim your money back   for dentist and eyecare appointments -plus many more.Fullinduction and trainingOpportunityto grow in your roleTheoption to receive 35% of your earnings as you earn them. This means you won’tneed to wait until payday for your money.Can you be a key ingredient in our kitchen? As a Chef De Partie you will take pride inpreparing delicious dishes along with a team of other talented, supportiveexperienced chefs, driven by your love of food.We take food seriously at Bel & The Dragon, so you’llshare our passion for fresh food. You will be working with fresh,seasonal, local ingredients and will relish the chance to learn new cookingtechniques and putting your ideas into our dishes.It is important that you are an excellent team player,have great communication skills and set yourself high standards.We will offer you training and support to gain your hygienequalifications and build your knowledge of food, but you’ll need peopleskills too. Our Chef De Parties’ are responsiblefor the junior roles in the kitchen - giving you a great chance to develop theleadership tendencies you need to advance your career.

Calling Food & Beverage RunnersAre you looking for something special? More than just a job? A community where you are encouraged to challenge boundaries and adapt to each guest. Our club is driven by the desire to offer a personal and heartfelt experience in a stylish environment. In return for you giving your all we will train and develop you to help you achieve the best possible you. About YouAs our F&B Runner you will be responsible for supporting the front of house team and be that key member of the team that bridges between the kitchen team and front of house team. You will be personable and have a passion for service excellence.Deliver food quickly and efficiently to tables.Deliver coffee and drinks quickly and efficiently to tables.Have a thorough knowledge of the dishes, ingredients and table numbers.Provide the link in communication between the guests and the waiter when required.Efficient and clear communication with the pass chef.Keep the pass clean, tidy and well stocked.Polish all plates and cutlery for the restaurant.Let’s start with some of the benefits youwill enjoyCompetitive hourly rate up to £10.35  (inclusive of non-contractual tronc)Free meals on dutyReferral scheme up to £2000!! So spread the wordWagestream - access ashare of your earned wages whenever you need it50% discount on food and beverages when you dine as a guest at selected VEL locations (T&C’s apply)Long service holiday entitlement up to 10 extra days a year! Time to book that cruiseDiscounted hotel stays across Rare Bird Hotels from the day you startInternal Progression BonusCycle to work schemeExclusive online benefits giving you a full range of benefits, rewards and perksOn the spot reward and recognition awardsOntop of that, we can offer you a fun but hardworking environment and the chanceto work with some downright nice people. We’d be really excited to have you onboard and welcome you to our community.About Us:Coppa Club Sonning is nestled on the river, and housed in The Great House Sonning. Our beautiful all-day spaces provide a home-from-home for locals to make their own. Outside, landscaped gardens open out on to the Thames. Our guests can choose from a variety of spaces including lounge, bar, dining areas, an all-weather terrace and private celebration Igloos to relax, entertain and enjoy our all-day menu.

Who we are…Boston tea party began its soulful journey in the 90sas four quirky, independent cafes, then along came Sam Roberts, the CEO with alove for hospitality and a mission to prove that doing good is good forbusiness. Sam has always challenged the norm and no more so than when challengingthe industry on single use coffee cups and helping young adults in ourcommunities to grow and flourish in hospitality via our Foundation, that’s whyeveryone at Boston has the shared purpose of Making things better for our team,customers and the planet. Boston is now 25 soulful cafes serving the best inbreakfast, brunch, and lunch and our coffee is another level. We want our cafes to be the best place to work inhospitality, which means we need a fantastic team who share our values to getthere!What you’ll be doing…As a Chef of our bustling kitchens, you are the energyof the kitchen, producing picture perfect dishes for our customers. Balancingbetween the busy line, preparation and safety checks you always make sure youare in the right place to support your team. The best bit? The ingredients you use are of the highest order, we useonly free ranges eggs, high welfare pork and are always looking to consciouslymake decisions about our menu that have a positive impact on regenerating theplanet.Your team, well that’s where it is at. You will be partof a super skilled and motivated team of values led people, you know this asyou help train and develop them to be the best they can be. You will also bedetermined in your own development, focused on the next step in your career. You support your café team but also your leadershipteam through great communication and feedback through asking great questions,and always have the team, customers and planet at the centre of all we do.You’ll beDetermined – We work hard towards our goalsHonest – We challenge and recognise each otherEmpathetic – We support each other & our teamsAuthentic – We are good humans with independent spiritsYou’ll getTips paid fortnightly, with most earning up to 65pextra an hour !Christmas day and boxing day off (we are closed)Evenings off, we close our cafes at 5pmUp to 3% pension contributions matched by BTPEnhanced parental leave regardless of genderCycle to work scheme50% discount on food and drinkFree food and coffeeMental health supportPersonal development through pathways andapprenticeships Recognition & Reward packages 

Chef de Partie - up to £14.00* per hour (OTE £34,900**)We're looking for passionate people to join our fantastic kitchen team as a Chef de PartieOur fabulous menus are devised by our chef patron Raymond Blanc one of the most well-respected chefs in the UK. Our food is cooked to order, using the best, freshest, seasonal ingredients.Do you have a real passion for food? Would you want to work in a genuine, fun culture and fabulous team environment? Be involved in a growing business and develop yourself along the way?Chef de Partie What we offer:Packages including Tronc* Flexible contracted hours to suit your needs Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it The Pantry – 100’s of retailers and experience discounts through Reward Gateway50% off food at any White Brasserie or Brasserie BlancFriends and Family discount of 20% off food at any White Brasserie or Brasserie BlancEnhanced Paternity package28 days of holiday (pro rata)Refer a Friend Bonus up to £1500Discounted company gift cards A thoughtful gift to celebrate your birthdayLaundered chef whites Employee Assistance Program with Hospitality ActionCycle to Work Scheme Instant access to pay you have already earned through EarlyPayChef de Partie - The Ideal Candidate:Desire to cook with fresh and seasonal ingredients to produce fabulous dishesAble or willing to learn classical French cooking techniquesTo be a real team player and it is essential that you are flexibleHave great attention to detail and impeccable standards across the kitchenEager to develop themselves and dishes with guidance for our ChefsOur investment in your development.We believe that our people are at the heart of everything we do which is why we are committed to offering you a comprehensive training programme that will support you at every step in your new role. Want to develop further? With recent investment, we are looking to expand our teams, sites and locations. There are fantastic opportunities for growth should you wish to develop your career further, we offer an industry-leading career pathway that will offer you a clear route to that next step in your career. Our pathway is built to prepare you for success! It will expose you to new areas of the business, advance your skills and even challenge you at times with one goal in mind...your progression. **OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average  If you would like any additional information, please contact:Recruitment Manager: Cameron JohnsonPhone: 07976 787953Email: xxxx

At Bella Italia we believe that the bestmoments in life are those spent with loved ones, sharing food, friendship,laughter and the joy of the Italian table.  You too? Then this job has you writtenall over it! Come and be part of the Bella Italia famiglia as a Chefde Partie. Why Bella? 50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events As a Chef de Partie, you will be responsiblefor:  Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens. Able to work well with the brigade to produce dishes in compliance with our specifications. Able to lead by example, to nurture, lead and develop junior team members. Have excellent knife skills. Clean down kitchens to ensure spotless working environments!Join the Bella Italia famiglia as a Chef de Partie today and work somewhere awesome!