Jobs

The Role: Head Waiter/WaitressThe Restaurant: SartoriaThe Location: 20 Savile Row, London W1S 3PRThe Salary: Up to £15 per hour Why work for us: Top rate industry leading pay Discount in all of our restaurants – 40% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more Free tasty and healthy meals on shift    Employee of the Month scheme Long Service Awards Holiday that increases with length of service Access to our training platform D&D Connect with resources to develop your skills and knowledge An optional paid day each year to give back and volunteer Recommend a Friend scheme  Who we are: At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!With renowned Italian chef Francesco Mazzei at the helm as chef patron, Sartoria serves an all-day dining menu, inspired by Chef’s home region of Calabria and surrounding areas of Italy.The only restaurant on Savile Row, Sartoria Boasts a heated terrace, destination bar, cicchetti counter, two private dining rooms and wine cellar, the exquisite and timeless design lends itself perfectly to its glamorous Mayfair location.  A bit about what you will be doing: We are looking for a phenomenal Head Waiter/Waitress who will be highly enthusiastic and open to new challenges. You will be friendly, welcoming and ready to grow with the business. You will be looking after and motivating the commis team to achieve the best possible results and deliver an unforgettable experience to all guests.You must have a genuine passion for what you do and bags of personality combined with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues. If you are interested in discussing the Head Waiter/Waitress role further, please get in touch with us without delay!

Would you like to work in a beautiful quayside location with a great team? Benefits include good rates of pay, excellent gratuities tronc for all staff, 28 days annual leave, pension scheme, development opportunities, use of the hotel facilities (off peak), discounts on stays, food and wine and other staff perks. No experience required as full training will be provided. Are you passionate about customer service, food and beverage? Are you areal people person, someone with a friendly persona and an engaging smile? Then you’re exactly the type ofperson we’re looking for. Our Restaurant and Front of House teams take greatpride in guest experiences, so you would need to be a keen team player to besuccessful in this role.As a waiter or waitress, you would be responsible for providing a professional dining service to customersthroughout the service delivery of breakfast, lunch, afternoon tea and dinner. Full training available. Role ofthe Waiter / Waitress: ·        Greetingand seating of guests·        Advise customers on menu content and allergens ·        ServingFood and drinks·        Layingand re-laying of tables ·        Maintaining Health & Food Safety standards at the highest level  Experience/ Skills of the Waiter / Waitress:·        Looking after guests needs and maintain smiley,polite and courteous attitude. ·        Experience in a similar role (helpful butnot essential)·        Knowledge of some wine and beverages helpful(training given)·        Committed to delivering high levels ofcustomer service. ·        Work well under pressure.  WorkingHours:Full-time or part time positions available covering breakfast, lunch and dinner. Some split shifts evenings and weekends required.A varietyof shifts and working hours available, extra hours if required.Job Type: Permanent. Location: Blakeney, Norfolk

Waiter/Waitress – New Opening – Mount St Restaurant, Mayfair-        £30,000 per annum +  Service Charge ontop-        Incredible Industry Leading Benefits: detailed below-        Contracted Hours: Let us know what works for you – we’ll flex the best we canReady for a new challenge? It’s time to try something different!Artfarm has arrived in London, and we’d love you to join us!We have an exciting opportunity to join our spectacular team at Mount St Restaurant. Located on the first floor of The Audley, Mayfair. Mount St Restaurant is a new destination on the London culinary scene, and we are on the lookout for some strong Waiter/Waitress to join us!As a Waiter/Waitress you’ll be someone who oozes passion and commitment in giving exceptional service which leaves magical impression for our guests.You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.What's in it for you? Hold onto your seat…A chance to be part of a hugely exciting opening in Mayfair30 days holiday including bank holidaysNutritious food and drinks whilst on shiftFree annual guest experience for you and a plus one, including 3 course meal, cocktails and a bottle of wine. It’s important we experience the magic too!Enhanced family friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions, so you don’t have to pay a penny!Life AssuranceGenerous Artfarm-wide discounts including;Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms.Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and LondonUp to 30% off our fabulous retail products.High street discounts off 1000’s retailers through MyArtfarm site and app.Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.Employee Assistance Programme with Hospitality Action – the support there if life ever takes a turn.Enhanced pension scheme to help you save into your piggy bank for the future!Option to save directly from payroll into an ISA to enhance financial wellbeing25% discount on your personal 02 phone contract.Generous Refer a Friend Scheme – up to £1000 to share with your friend!About ArtfarmArtfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar & Grill and Durslade Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. We know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. In return we can offer you a unique employee journey that is tailored around your goals and aspirations both professionally and personally.Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.What are you waiting for? Join the team now! We can’t wait to hear from you.

We are looking for a friendly and passionate Chef De Partie to join theAmalfi family!At Amalfi we are all about great food and great people. Are you lookingto develop your career? Want to work for a growing brand?Then this is the role for you! Why become a Chef De Partie at Amalfi? Competitions to win trips away  Team parties and events 50% Employee Discount 25% Friends and Family Discount Referral bonus Heroes of the month Access to wages before pay day Salary Finance- access to savings and loans Discounted Gym Membership Discounts on Merlin Entertainments We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.   As a Chef De Partie, you will be responsible for: Delivering consistent and memorable service time after time to our guests An energetic, multi-tasker who will help their team, whilst keeping their own section running smoothly Striving to achieve and improve the brand and restaurant goals  Creating a fun and motivating team environment, focusing on developing internal talent  Apply today and work somewhere awesome!

Delicious, fresh carveries, exceptional pub classics and tempting desserts, our pubs cater for all tastes. As Chef de Partie, you are a critical part of the Chef brigade, supporting the Head and Sous Chef, mentoring junior team members and delivering exceptional quality food.With a superb selection of 4 stunning pubs all located around the Stockport area, Almond Family Pubs is a special place to work. 100% family owned, we are a close-knit team of people who are passionate about working in great pubs and delivering incredible customer service. Well known for our delicious carveries, tasty pub classics and great beers and wines, we think we are the cream of the crop. Come and join the family.Join us and we can offer you benefits such as…• Competitive hourly pay plus excellent tips of up to £2.25 per hour• Flexible hours with great work/life balance• Refer a Friend Scheme• Shift bonuses for covering other sites• Manager recognition awards• 50% off food for you and 3 others in any Almond pub• Excellent training, development & progression opportunities• Free food and drinks whilst on shift• A fun, supportive and inclusive work environment with a real family feel • Regular team events and incentives• Free parking What we need from you…• A passion for cooking and delivering perfectly cooked, delicious dishes.• Able to cook to spec and an awareness of GP’s and budgets• Great communication, ability to work as part of a team and an appetite to grow and develop• Put our customers at the heart of everything you do• Good working knowledge of kitchen and food hygiene proceduresApply now and become part of the family.We endeavor to be a company that is inclusive to all people, from all backgrounds and we welcome applications from everyone, irrespective of your age, gender, identity, race, sexual orientation, ethnicity. We believe this creates an environment where everyone, from any background, can thrive and be happy at work.     

Assistant Restaurant Manager TournantTrump Turnberry is ready to receive applications from exceptional, talented individuals to join our legendary team. Position Scope:Within Brand Standards, effectively assisting the F&Bservices manager in managing the day to day running of multiple venues andevents across the resort. This includes but is not limited to rostering,adhering to labor forecasting budgets, implementing upselling opportunities,customer satisfaction, employee satisfaction, delivering service standards,inventory, and supply management. This role is primarily based within our signature 1906 restaurant. Priorities in the role include but are not limited to the following:Respond appropriately to all guest needs and questions, ensuring we deliver an exceptional guest experienceEffectively managedistribution of workload amongst self and direct reports and manage employees to ensureperformance expectations are metProvide assistance with menu choices; displaying an understanding of the impact menu choice has on profitability and productivityManage and uphold all brand standards and lead ambassadors in doing the sameTo communicate and administer the F&B strategy to all internal partiesManage the yield of inventories in accordance with budget guidelinesOffer support and assistance to the Food & Beverage Services Manager where requiredQualification StandardsMust be eligible to live and work in the UKExcellent grooming standards, offering the correct example to ambassadorsPrevious experience in a supervisory role is essentialKnowledge of all F&B standards; quality of presentation, service and productsKnowledge of local Food Hygiene and sanitation standardsAbility to prepare and analyse data, figures and transcriptions prepared on and generated by the computer.Must be able to perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composureBenefits includeSubsidised staff accommodation (if required).Turnberry Friends & Family Rooms Programme - discounted room rates at Trump Turnberry, available to you and your family.Discounts available at the Food & Beverage outlets and the Golf Professional Shop.Resort Facilities – use of the Spa, Gym and Golf facilities (subject to some restrictions).Trump Hotels Associate and Friends & Family Rates - discounted room rates at all Trump Properties.Uniforms - a uniform will be provided, and items will be laundered at the Company's expense.Employee Assistance Programme – offering a range of Employee Assistance Help Lines.Ongoing training and development, first-class hospitality training & Apprenticeship programmes are available.

Full Job DescriptionWe are on the hunt for Experienced Breakfast Chefs to join Square Grill Restaurant and also get ready for our new opening.Rate of Pay depending on Experience £12-£14ph From 8am- 4pm.WHO WE ARESquare Grill a family run business in the Heart of Bath brining modern & classic British and European dishes to local and visitors alike. WHAT WE OFFER OUR CHEFSBonus for winning ‘Employee of the Month’ award (£100)50% off food at our restaurantsStaff food and coffee while on shiftComplimentary drink after shiftCompany social events (seasonal parties & team outings)Training days provided by outstanding food & drinks brandsFast progression for the right candidateFree gym membershipDESIRED SKILLS & EXPERIENCE FOR BREAKFAST CHEF ROLEA can attitude and a true desire to succeedAn eye for detail and a focus on ensuring every plate is as beautiful as the last, while focusing on speedA born problem solver who thrives under pressureSound knowledge of P&L, stock control, team management, trainingExperience in similar high end busy kitchensFull knowledge of Food safety