PremiumHospitality
United Arab Emirates
201-1000 Employees
Jobs
1 month agoRIKAS Group
Posted 6 months ago | 217 members applied
Hiring 5 Part Time / Full Time Host/Hostess, to work in Dubai, United Arab Emirates. The pay is $2200 per Month. Contract period is 2 Years.
1 month agoRIKAS Group
Posted 7 months ago | 51 members applied
Hiring 2 Full Time Bar Manager, to work in Dubai, United Arab Emirates. Contract period is Open Ended. Provides Service Charge, Tips.
1 month agoRIKAS Group
Posted 7 months ago | 106 members applied
Hiring 5 Full Time Restaurant Manager, to work in Dubai, United Arab Emirates. Contract period is Open Ended. Provides Insurance, Service Charge, Tips.
1 month agoRIKAS Group
Posted 10 months ago | 116 members applied
Hiring 1 Full Time Waiter/Waitress, to work in Dubai, United Arab Emirates. Contract period is 2 Years. Provides Insurance, Service Charge, Tips.
1 month agoRIKAS Hospitality Group
Posted 12 months ago | 29 members applied
Hiring 3 Full Time Accountant, to work in Dubai, United Arab Emirates. The pay is $2000 per Month. Contract period is 2 Years. Provides Flight Ticket, Insurance, Visa, Career progression, Training & development.
1 month agoRIKAS Group
Posted 12 months ago | 19 members applied
Hiring 3 Full Time Accounts Payable, to work in Dubai, United Arab Emirates. The pay is $2000 per Month. Contract period is 2 Years. Provides Flight Ticket, Insurance, Visa, Career progression, Training & development.
1 month agoRIKAS Group
Posted 1 year ago | 19 members applied
Hiring 1 Full Time Sous Chef, to work in Dubai, United Arab Emirates. Contract period is 2 Years. Provides Flight Ticket, Insurance.
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About Company
Dubai-based RIKAS Hospitality is the group behind some of UAE's most iconic award-winning restaurants.
The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, KYMA Beach, Madeleine et Marcel and Gohan.
Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the group employs over people and has multiple projects in the pipeline, including UAE, Saudi Arabia, and Turkey. The group's culinary brigade is led by Michelin-starred executive chef Gilles Bosquet. Bosquet, originally from Mauritius, trained under Gordon Ramsay and Lew Kathreptis.