PremiumHospitality
United Arab Emirates
201-1000 Employees
Jobs
4 days agoRIKAS Group
Posted 2 years ago | 6 members applied
Hiring 1 Full Time Pastry Chef, to work in Dubai, United Arab Emirates. The pay is $73460 per Month. Contract period is 2 Years. Provides Flight Ticket, Insurance, Meals.
4 days agoRIKAS HOSPITALITY GROUP
Posted 2 years ago | 31 members applied
Hiring 2 Full Time Host/Hostess, to work in Dubai, United Arab Emirates. The pay is $1450 per Month. Provides Accommodation, Flight Ticket, Insurance, Meals, Service Charge, Tips, Visa, Career progression, Training & development.
4 days agoRIKAS HOSPITALITY GROUP
Posted 2 years ago | 81 members applied
Hiring 1 Full Time Events Manager, to work in Dubai, United Arab Emirates. The pay is $5000 per Month. Contract period is 2 Years. Provides Flight Ticket, Insurance, Visa, Career progression, Training & development.
4 days agoRIKAS GROUP
Posted 2 years ago | 472 members applied
Hiring 1 Full Time DJ, to work in Dubai, United Arab Emirates. The pay is $8168 per Month. Provides Accommodation, Flight Ticket, Insurance, Meals, Tips, Visa, Career progression, Training & development.
4 days agoRIKAS GROUP
Posted 2 years ago | 82 members applied
Hiring 1 Full Time General Manager, to work in Dubai, United Arab Emirates. The pay is $8167 per Month. Provides Flight Ticket, Insurance, Transportation, Meals, Tips, Visa, Career progression, Training & development.
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About Company
Dubai-based RIKAS Hospitality is the group behind some of UAE's most iconic award-winning restaurants.
The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, KYMA Beach, Madeleine et Marcel and Gohan.
Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the group employs over people and has multiple projects in the pipeline, including UAE, Saudi Arabia, and Turkey. The group's culinary brigade is led by Michelin-starred executive chef Gilles Bosquet. Bosquet, originally from Mauritius, trained under Gordon Ramsay and Lew Kathreptis.