RIKAS Group hiring Restaurant Manager at Dubai, United Arab Emirates
Restaurant Manager
RIKAS Group - Dubai, United Arab Emirates
Posted 1 year ago - 102 members applied
- Closed
Number of Vacancies
1
Job Type
Full Time
Position
Restaurant Manager
City
Dubai, United Arab Emirates
Salary ($)
$4083
Salary Period
Month
Contract Period
2 Years
Provides
Accommodation
Flight Ticket
Insurance
Meals
Service Charge
Tips
Visa
Career progression
Training & development
Job Description
Place of work: La Cantine de Faubourg
Responsible to: General Manager
Scope and general purpose:
Responsible for the smooth running of the operation, maintain high level of service and a well-organized work atmosphere. Restaurant manager is in charge of hiring, managing the venue, supervise and continuously trains staff and ensuring a high quality service at all time to in favour of customer satisfaction.
Must be knowledgeable of:
- Health and safety requirements
- Food and Hygiene requirements
- First aid
- Menus(food, wine, cocktail, cigar)
- Allergies
- Risk assessment
- Rota
- Rules and regulations
- Operating systems
Responsibilities:
- Ensure 100 percent compliance with all company policies and law
- Lead by example
- Oversee operation of La Cantine du Faubourg
- Ensure that smooth operation in all sections
- Perform /supervise / control daily opening and closing procedures
- Maintain education program
- Change the employee book as needed
- Implement new rules and regulations
- Co-ordinate with general manager for everyday operation
- Staff evaluation
- Stock control
- Inventory control
- Ensure excellent communication between all departments
- Be present in everyday life and suggest development, disciplinary action affecting team members
- Create a strong team and take care of the employees to provide excellent costumers service
- Maintain proper sanitation, hygiene standards and maintain effective store presentation
- Motivate staff
- Act in favour of the restaurant
- Socialize with guest
- Ensure a friendly work environment of all time
- Handle and resolve complains
- Controlling background music, lightning
- Resolve costumer complains about food, quality of service
- Holds daily briefing , attend and actively participate in weekly manager meetings
- Adjust stock in EPOS during operation if necessary
Duties list
Before Service
- Hold daily briefings
- Check opening procedure check list and if all duties were done properly
- Check with reception is terms of daily bookings
- Check with bar section 68 and 86
- Check with kitchen the 68 and 86
- Adjust stock accordingly in EPOS
- Organize daily setup according to reservations
- Assure that employees are well groomed and up to company standards
- Set appropriate music and lightning level if necessary
During service
- Greet and fare well guest
- Socialize with costumers
- Get feedback if possible from every table
- Maintain ambiance controlling lightning and music level
- Manage front of house
- Handle and solve complains if there is any
- Apply discount on bills if needed
- Be a helping hand in service if necessary
- Keep posture and lead by example
- Constantly check that wash-rooms are up to standards
- Always stay on the floor and stay visible
After service
- Supervise closing procedures
- Revise closing duties check list and ensure that procedure was done properly
- Follow up on hand over books
- Supervise end of shift search