RIKAS Group hiring Sous Chef at Dubai, United Arab Emirates

Join our culinary team as a Sous Chef!

Are you a passionate and dynamic kitchen professional with a commitment to delivering exceptional customer service? If so, we want you on our team.

As a Sous Chef, you play a pivotal role in the seamless operation of our main/outlet kitchen, focusing on quality, presentation, and employee training. Your key responsibilities include:

• Supervising the main/outlet kitchen to ensure the preparation and presentation of all food items align with the hotel’s SOPs and standardized menu guidelines.
• Maintaining the highest quality standards through regular production oversight.
• Monitoring and controlling the hotel’s food cost to optimize efficiency.
• Collaborating on concept ideas and menus for special events, encouraging input from all team members.
• Ensuring compliance with HACCP standards and maintaining hygiene standards per Municipality requirements.
• Conducting consistent on-the-job training sessions for culinary colleagues and promoting health & safety practices.

If you're ready to contribute your culinary expertise to our dynamic team, apply now! Join us in creating memorable dining experiences while fostering a culture of innovation and collaboration.