Jobs
Role: Pastry Chef de Partie Location: GuernseySalary - 30000 Platinum Recruitment is working in partnership with one of the finest hotels in the Channel Islands and have an exciting opportunity for a pastry chef to join their team to work with their extremely experienced Head Pastry Chef. What's in it for you?If you are a junior pastry chef at present or even a Chef de Partie with an interest in the pastry section, this role could be the stepping stone for you to develop into an outstanding Pastry Chef. On top of this you can also look forward toBeach Front Location in possibly the best location on the Channel Islands45 hours per week over 5 daysHeavily subsidised accommodation package at 80 per weekDiscounts at 2 separate Health Clubs on the islandDiscounts on spa treatmentsReduced hotel ratesTraining and development opportunitiesPackage3000 and upwards depending on experience Why choose our Client?This privately owned 4 star hotel on Jersey enjoys not only a stunning location but also an enviable reputation for their food with particular praise going to their afternoon teas.The hotel is well established as one of the better places to visit on the island and has a steady stream of guest and diners visiting the restaurant. What's involved?As pastry chef de partie, you will be working alongside their Head Pastry Chef who has been with the hotel for over 25 years now. The wealth of expertise will be passed on to you and is one of the major benefits of joining such a reputable kitchen.All pastry items and bread are made on site and they are looking for a Pastry Chef de Partie with at least 5 years experience in a 4-5 star kitchen, ideally with the majority of time working in or looking after pastry. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Pastry Chef role based in JerseyDon't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: (phone number removed)g/ INDHOSPJob Role: Chef de Partie PastryLocation: JerseyPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.
An amazing opportunity for a Commis Chef to work within a well established corporate client for contract catering Working hours are Monday to Friday 6.30 to 3.30 Working with a highly experienced Head Chef and a kitchen team They are looking for a good experienced Commis Chef who can have some creative ideas but will mainly prepping and cooking breakfast, able to make simple cakes and work well under pressure to the high demand of food orders and service Must have a clear criminal record check and a history check will be undertaken If you are an experienced commis and can work well with all the above then please apply today to (url removed)
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at Hibernian FC! This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.What you'll be doing... The Kitchen Team is lead by our executive Head Chef, who is committed to delivering the highest of standards at all times. This position is within a newly refurbished hospitality area, delivering matchday and non matchday events. Join out team as we continue to push boundaries and build on our reputation of excellence. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities will include: Supporting our Executive Head ChefThe ability to manage and deliver up to 800 covers in multiple areasLeading by exampleMaintaining service standards and staff developmentManaging and ordering stockDue diligence and complianceAbility to work with online systems and procedures What can you bring? In this role:A highly motivated candidate possessing an immense sense of pride in their work, passionate about delivering the highest standards for our guests Be able to work as part of a dynamic team in a fast paced kitchen environment with the ability to multi-task and work under pressureA strong team player with great communication skills and an enthusiastic approach to work Well organised and punctual, with a meticulous eye for detail Ability to take initiative and have a practical approach to problem solvingExperience around high volume numbers in a catering role Minimum of 2 years' experience in a similar role Our way of saying thank you... At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life:Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitmentsHoliday Allowance: Relax & recharge with 28 days holidayFamily Leave: Prioritise family commitments with flexible leave optionsPaid Charity Leave: Make a positive impact with two additional paid days for charity workBig Enough for Growth, Small Enough to Connect:Opportunities for career progression while developing a close-knit communitySupporting You Through Life's Ups & Downs:Access mental health support & comprehensive wellbeing benefitsKeeping Finances & Wellbeing in Mind:Workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work schemeWhy it's great to work for us...Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:Workplaces & Office SpaceSporting Venues & StadiumsAttraction & Heritage SitesPublic Sector & DefenceHealth, Care & HospitalsSchools, Colleges & UniversitiesAlong with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 85% of colleagues tell us how proud they are to work for us!Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work! Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
Looking for an experienced Sous chef of CDP to work in a well established Airport client within a new click and collect delivery service within contract cateringWorking a night shift for night staff to order food and with another person who will be delivering the food to hot and cold boxes. you will be responsible for running the department mainly on your own and once the new department gets busier then someone else will be recruited for you.This is an ideal opportunity to start your own department from scratch and run how you feel fit for it to be a success Working hours for the sous chef or strong CDP will be 9pm to 5am Monday to friday Looking for someone with at least a years experience Apply today to (url removed) with a full descriptive CV
Personal Assistant
Anonymous - Southall Broadway, Greater London, United Kingdom
Posted 1 year ago
We are looking for a talented Personal Assistant to join us. This position requires excellent organizational and communication skills, as well as the ability to work independently and proactively. The successful candidate will be responsible for providing administrative and clerical support to the Real Estate team, including answering phones, scheduling appointments, and maintaining calendars. Additionally, the Personal Assistant will be responsible for managing data entry, filing, and record keeping. The ideal candidate is tech-savvy and adept at juggling multiple tasks.
Responsibilities:
• Answer and process incoming calls from customers
• Maintain accurate and up-to-date records, including client and transaction files
• Schedule client meetings and coordinate travel arrangements
• Manage data entry and filing
• Assist with document preparation and proofreading
• Create and maintain reports, spreadsheets, and presentations
• Monitor and order office supplies
• Assist with any additional tasks as needed
Qualifications:
• Proven administrative experience
• Excellent organizational and communication skills
• Ability to multitask and prioritize tasks
• Proficient in Microsoft Office programs
• Working knowledge of real estate terminology
• Attention to detail and accuracy
• Ability to work independently and proactively
Benefits:
• Pension Scheme
• Private Healthcare
• Gym membership
• Cycle Scheme
This role will take you anywhere a meeting is based with the directors and management. You will also work from home 2-3 days a week1
If you need experience and have a willingness to learn we will provide training!
If this role is suited for you, please apply now and send your CV!
We are currently looking for experienced Cooks to work in local Residential and Nursing Homes and Day Centres in Liverpool.
Requirements:
Experience is essential
Requires 2 professional references
Enhanced DBS on Update Service preferable or an enhanced DBS check will be required.
Ideally hold a full driving license or live local to the area
You must have the right to work within the UK
Hours:
Flexible working hours to suit you
Full or part-time
Early, late, short and/or long day and night shifts
Various locations or set working location
Drivers preferred.
As a Cook for MCL in return you will receive:
Weekly pay
Holiday pay
Flexible Hours
Regular incentives
Blue Light Card
Staff pension
Free training
Full career development support
Smartphone app to manage your shifts
Refer a friend scheme (£100/£50 each time you refer a friend, terms apply)
MCL Resourcing is a reputable company established in 1999 based in the Northwest with a network of branches. We are committed to supporting our team to ensure they have the right skills to perform their role and further professional development. MCL Resourcing is a growing company with a variety of opportunity for career progression.
MCL Resourcing confirms its commitment to equality of opportunity in all areas of its work. All individuals will be treated in a fair and equal manner and in accordance with the law regardless of gender, marital status, race, religion, color, age, disability or sexual orientation.
Estelle Manor is a rural retreat nestled in Oxfordshire. A Grade II-listed landmark house set on a 60-acre estate, surrounded by over 3,000 acres of beautiful parkland.As the countryside companion to Maison Estelle, the manor is also a ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A hotel and country club with one-of a-kind spaces and old school values of personalised service and discretion. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.As the Head Breakfast Chef you will lead, motivate, train and manage the breakfast operations and team at Estelle Manor. You will assist the Head Chef of our all day dining restaurant concept in managing all food related quality and standards, health and safety in the kitchen during the breakfast service. You will be someone who takes pride taking responsibility for all dishes coming out of the kitchen, an engaging and inspirational trainer and coach to your brigade and have a passion for delivering exceptional and memorable experiences for our members and guests. Who we are looking for· A team orientated, positive, driven, organised and solution focused leader.· You are an inspiring leader who relishes taking responsibility for training and mentoring the team.Experience managing a busy breakfast operation across multiple luxury restaurants.Experience managing the daily operations, set up, standards, operating procedures.Ability to perform under pressure and deliver results to deadlines.Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.Passionate about delivering exceptional guest experience with keen attention to detail.BenefitsA competitive salary and tronc.22 days holiday, excluding bank holidays (increasing with length of service), pension and life assurance.Free travel on Stagecoach services in Oxfordshire and on the S7.A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.Great food and drink whilst you’re on a break.Staff rates on Ennismore hotel room plus F&B discounts.Lots of opportunity to develop your skills and progress internally.Regular team get togethers, from regular team drinks to bi-annual parties.Opportunities to join one of our committees and influence how we do things, how we socialise and how we support the local community.Great incentives and reward programmes including recommend a friend bonuses, employee of the month and much more.
Amelia Dubai
Posted 1 year ago | 211 members applied
Hiring 2 Full Time VIP Waiter/Waitress, to work in Dubai, United Arab Emirates. The pay is $4000 per Month. Provides Insurance, Meals, Service Charge, Tips, Visa, Career progression, Training & development.
Amazonico Restaurant Ltd-DIFC
Posted 1 year ago | 213 members applied
Hiring 2 Full Time Bartender/Barmaid, to work in Dubai, United Arab Emirates. The pay is $3100 per Month. Contract period is Open Ended. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Service Charge, Tips, Visa, Career progression, Training & development.
Amazonico Restaurant Ltd-DIFC
Posted 1 year ago | 237 members applied
Hiring 2 Full Time Host/Hostess, to work in Dubai, United Arab Emirates. The pay is $2700 per Month. Contract period is Open Ended. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Service Charge, Tips, Visa, Career progression, Training & development.
Amazonico Restaurant-DIFC
Posted 1 year ago | 253 members applied
Hiring 5 Full Time VIP Waiter/Waitress, to work in Dubai, United Arab Emirates. The pay is $2700 per Month. Contract period is Open Ended. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Service Charge, Tips, Visa, Career progression, Training & development.
Accenture Investment Group
Posted 1 year ago | 48 members applied
Hiring 1 Full Time General Manager, to work in Dubai, United Arab Emirates. Contract period is Open Ended. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Service Charge, Tips, Visa, Career progression, Training & development.
Smoki Moto - Korean Steakhouse And Lounge
Posted 1 year ago | 64 members applied
Hiring 1 Full Time Waiter/Waitress, to work in Dubai, United Arab Emirates. Contract period is 3 Years. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Service Charge, Tips, Visa, Career progression, Training & development.
Shakirovna Beauty Salon
Posted 1 year ago | 90 members applied
Hiring 3 Full Time Administrations, to work in Dubai, United Arab Emirates. The pay is $2500 per Month. Contract period is 2 Years. Provides Accommodation, Flight Ticket, Insurance, Transportation, Commission, Visa, Career progression, Training & development.
Smoki Moto - Korean Steakhouse And Lounge
Posted 1 year ago | 70 members applied
Hiring 1 Full Time Bartender/Barmaid, to work in Dubai, United Arab Emirates. Contract period is 3 Years. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Service Charge, Tips, Visa, Career progression, Training & development.
Smoki Moto - Korean Steakhouse And Lounge
Posted 1 year ago | 115 members applied
Hiring 5 Full Time Waiter/Waitress, to work in Dubai, United Arab Emirates. Contract period is 3 Years. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Service Charge, Tips, Visa, Career progression, Training & development.