TAMASHA GRILL DUBAI

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About Company

Job Description: We are a high quality dry bar restaurant from UK now open in Dubai at Zabeel Park and very close to Dubai Frame.  Senior service staff required to showcase our food to the table for our guests dining in to experience the best time at our restaurant Tamasha. Are you passionate about delivering exceptional dining experiences? Join our vibrant team as a Head Waiter at our renowned restaurant! As the Head Waiter, you will be at the forefront of our service team, ensuring that our guests enjoy every moment spent in our establishment. This role is perfect for individuals who possess a keen attention to detail, outstanding leadership qualities, and a love for hospitality. You will be responsible for guiding a dedicated team of waitstaff, showcasing our menu offerings, and ensuring that every guest feels welcomed and valued. You will play a crucial role in maintaining our high service standards, coordinating between the kitchen and dining area, and facilitating a smooth and enjoyable dining experience. If you thrive in a fast-paced environment, have excellent communication skills, and are looking for a rewarding opportunity to shine in the restaurant industry, we would love to hear from you! Being a Head Waiter is not just about serving food; it’s about creating memorable experiences, and we believe that with the right person in this role, our restaurant can reach new heights in guest satisfaction and service excellence. Responsibilities Lead and manage the waitstaff team to ensure high-quality service. Welcome and seat guests, providing menus and taking initial drink orders. Coordinate with the kitchen staff to ensure timely food service and special requests are accommodated. Train and mentor new staff on service standards, menu items, and customer interaction skills. Monitor dining area to ensure cleanliness and proper table settings throughout service. Handle guest inquiries, complaints, and feedback with professionalism and a friendly demeanor. Assist in managing reservations and optimizing table turnover while maintaining a welcoming atmosphere. Requirements Proven experience as a waiter or in a similar role within the restaurant industry. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple tasks effectively. In-depth knowledge of food and beverage pairings and menu offerings. Flexibility to work evenings, weekends, and holidays as required. A positive attitude and a genuine passion for customer service and hospitality.

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