Les Dangereux

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About Company

Les Dangereux - Mamsha Saadiyat Set against the pristine backdrop of Mamsha Saadiyat, "Les Dangereux" stands as a testament to the harmony of traditional French culinary art with contemporary flair. The establishment, whose name means "The Dangerous" in English, challenges the status quo, pushing the boundaries of taste and presentation in the realm of fine dining. At the heart of Les Dangereux is Executive Chef James Kim. With a career spanning over two decades in the world's culinary capitals, Chef Kim has earned his stripes in the competitive world of French cuisine. His prowess was acknowledged when he was awarded the coveted Michelin star, a testament to his dedication, innovation, and sheer talent. The restaurant offers a tasting menu, a symphony of dishes that capture the essence of France with a modern twist. Every dish tells a story, with each ingredient meticulously sourced and every plate artfully constructed. The interior of Les Dangereux complements its culinary philosophy. Sleek lines, soft lighting, and subtle French motifs create an atmosphere that is both sophisticated and inviting. For those in search of an unparalleled dining experience, where every bite is a journey and every meal an adventure, Les Dangereux beckons.