28 banquet kitchen

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About Company

Food Tech concept with a Cloud Kitchen on Hessa Street is looking for an Executive Sous Chef. We are offering to our customers three different versions of the menu: Pizzas / Burgers / Plants based Kitchen - Sandwiches - High quality food  Main mission  - Respecting the procedures in the preparation of a high quality food  - Managing the orders / loss / cleanliness  - Managing the team of three people   - Evolution and development of the concept in UEA