RIKAS Group hiring Sous Chef at Dubai, United Arab Emirates

Oversee kitchen production, assists Head Chef in menu writing, costing, and scheduling, and implements the plan, prep, and set up including quality service.

Key Duties And Responsibilities

• Works with the Head Chef to produce diversified menus in accordance with the restaurant’s policy and standards
• Comes up with new dishes which appeal to the guests, whenever required.
• Establishes the working schedule and organizes the work in the kitchen so that everything works like “well-oiled machinery”.
• Produces high-quality dishes that follow up the established menu and level up to the location’s standards, as well as to clients’ requirements;
• Plans the food design in order to create a perfect match between the dish’s aspect and its taste;
• Discovers talented chefs and train them in order to reach the high standards of the location;
• Trains the auxiliary kitchen staff in order to provide the best results in minimum time and using the maximum available resources;
• Makes sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door.
•  Maintains a professional appearance at all times.
• Carries out any other duties as required by management.

Experience:

Experience & Educational Requirements

• Strong Sous Chef
• Minimum of 2-3 years’ experience in an upscale restaurant environment.
• Strong culinary knowledge is a must and with ability to work under pressure and in a very busy environment.
• Knowledge in Hot and Cold Kitchen.
• Excellent communication in English language is required and any additional language will be highly regarded.
• Knowledge in Hot and Cold Kitchen
• Approaches food in a creative way
• Strong supervisory skills