VERDE RESTAURANT hiring Waiter/Waitress at Dubai, United Arab Emirates

• Lead, develop all activities related to his rank
• Be attentive to the customer to meet their expectations and needs

• Carry out the implementation of its rank
• Set up tables: presentation plate, napkin, cutlery, water glass, wine glass according to establishment processes
• Set up the desserts

• Greet the customer according to the reception process of the establishment
• Advise the client in his choices
• Promote the products / dishes offered by the restaurant to customers
• Ask the kitchen about any product shortages
• To take orders
• Ensure the transmission of orders at the bar and in the kitchen
• Anticipate the needs of the customer by intervening on a regular basis in order to reserve it
• Synchronize shipments taking into account the preparation time and the order of arrival of customers
• Ensure the follow-up of the table by meeting the expectations and needs of the client
• Clear the tables once the customer has left, taking care of the customer's visual
• Check sales and present receipt to customer
• Maintain the good presentation and cleanliness of the row
• Check sales and present receipt to customer
• Carry out collections in all modes according to the establishment's processes
• Give back change