Coconut hiring Chef de partie at Doha, Qatar

Main Responsibilities

• The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding section in his outlet and on demand to assist other areas of the culinary operation
• Supervise his kitchen section and cooperate with the other sections within the kitchen
• Responsible to comply at all times with the standard quality requirements, stock management and techniques
• The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding outlet
• Ensure plating guides are up to date and distributed appropriately
• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image
• Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Executive Chinese Chef
• The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates
• Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm
• Responsible for the ordering and requesting of the ingredients on a daily basis