Five Hotels and Resorts hiring Sommelier at Dubai, United Arab Emirates

Sommelier

Five Hotels and Resorts - Dubai, United Arab Emirates

Posted 2 years ago

Number of Vacancies
2
Job Type
Full Time
Position
Sommelier
City
Dubai, United Arab Emirates
Salary ($)
$2500
Salary Period
Month
Contract Period
Undefined
Provides
Accommodation
Flight Ticket
Meals
Service Charge
Tips
Career progression
Job Description

Key Responsibilities

  • Assist customers with their choice of wine or drink and take the appropriate orders.
  • Ensure that the proper mise-en-place is prepared for each meal service.
  • Organize, supervise and assist with the service of beverages.
  • Ensure correct handling, use, storage and cleaning of all liquor service equipment.
  • Ensure that a tight control is kept on all stock used, all checks are raised and processed correctly and are either paid or charged to account.
  • Develop and maintain all wine-related staff training programs.
  • Liaise and coordinate with wine purveyors for wine updates, training and promotions.
  • Attend daily F&B meetings and monthly staff meetings to discuss wine updates.
  • Hold one-to-one sommelier meetings to establish and monitor targets and achievements.
  • Work with Culinary team to devise harmonious food & wine pairings for menu updates.
  • Develop budget plan and record, monitor and present a clear Sales Mix Record.
  • Maintain updated Wine List while liaising with Restaurant manager and Director of F&B.
  • Work on special projects to strengthen the Hotel’s position as a market leader in wine.
  • Responsible for roster and attendance records for the sommelier team.
  • Ensure that all sommeliers are aware of and comply with Licensing Laws.
  • Regularly inspect quality of opened wine in all F&B Outlets.
  • Manage restaurant operations in the absence of Restaurant Managers.
  • Be knowledgeable of hotel information to be able to answer any guest queries

What We’re Looking For

  • A hands-on approach with a ‘can-do’ spirit
  • Italian nationality is preferred​
  • Minimum 2 years of experience in a Luxury Hotel and WSET Certificate is an asset
  • Computer literacy a must, with a strong knowledge of Word, Excel, & Outlook.
  • Experienced in all aspects of restaurant service and management
  • Deep wine and food knowledge and expertise
  • Must be highly organized and energetic and possess the ability to get the job done.
  • Excellent communication skills.
  • Dynamic, energetic, creative and thrives under pressure.
  • The ability to manage and drive a highly dynamic operation
  • A continually creative and innovative personality 

Rewards At Work! Benefits For Life!

  • Live the exciting FIVE Life
  • Attractive incentive opportunities
  • Rapid career advancement