Limestone Lab hiring Assistant General Manager at Dubai, United Arab Emirates

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
• Deputise for the General Manager in their absence
• To assist as directed with all aspects of preparation and presentation of food to the company’s standard and ensuring adherence to legislation.
• Continuously anticipate customer needs and ensuring a great experience for each customer.
• Monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility.
• To undertake Food & Health Safety Audits in relation to service delivery / offer compliance, as requested. All aspects of the relevant catering offer in place and updated as required.
• Develop employees by providing ongoing feedback, establishing performance expectations & identifying training gaps.
• Provide coaching for all members of staff to ensure that they preform to the best of their ability
• To assist with the completion of scheduled checks as per the SMS Food Safety & Health & Safety Manual
• Responsible for ensuring that all financial and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations.
• To assist the compilation and delivery of various management reports in Word, Excel,
• To assist with the planning, organisation and delivery of events scheduled during the year
• To assist with maintenance of hygiene standards and the cleaning of the establishment to the Company’s standard and the client’s satisfaction General cleaning duties, as required i.e. evening service
• To prepare and assist in any special functions, which may sometimes be outside normal working hours
• To attend meetings and training courses as may be necessary from time to time
• Present a high standard of personal hygiene, including uniform standard.
• Complete and carry out pre-shift checklists and line ups with team members including team huddles.
• Accomplish daily administrative duties such as: ordering supplies, new hire paperwork, performance reviews, and training.
• Working knowledge of HACCP & Health & Safety laws

The Ideal Candidate

• Have at least two years’ experience in a similar role in a fast-past restaurant
• Will possess and demonstrate strong leadership capabilities
• Must have a proactive approach to problem identification and resolution
• The ideal candidate should have exceptional customer service skills, the ability to actively listen, and social perceptiveness skills.
• Computer literate.to include working knowledge of Word, Excel, Powerpoint
• Excellent standard of English language both oral and written
• The ability to work on own initiative and as part of a team in a rapidly