Le Guepard hiring Barista at Dubai, United Arab Emirates

Barista

Le Guepard - Dubai, United Arab Emirates

Posted 3 years ago - 29 members applied

Number of Vacancies
1
Job Type
Full Time
Position
Barista
City
Dubai, United Arab Emirates
Salary ($)
$1350
Salary Period
Month
Contract Period
Undefined
Provides
Flight Ticket
Insurance
Meals
Tips
Visa

Candidate Preference

Experience
5+ years
Languages Spoken
English
Living in
United Arab Emirates
Education Background
High School
Bachelor's degree
Job Description

Le Guepard is a new concept situated in Alserkal avenue.

It is a beautiful space that has been turned into a  sort of glamourous European home with different rooms and ambiances. The front of the space is a trendy lounge/cafe that will be open daily to the public. The backside is divided into three separate rooms, a lounge and two dining rooms available for private group and events bookings. The design is sultry, extravagant and sophisticated. Every detail is a reference to masters of decoration of the 20th century from Madeleine Castaing to Henri Samuel.

The cuisine will be 'french revisite', a modern twist on classical french dishes that will transport you to a high end Parisian bistro. Everything about the space and the food is curated to create a unique experience that will enable you to magically travel through your senses.

The intentions behind the project is to bring charm and soul into the city. The spirit will be in total contrast with the sleek/minimalistic look we usually see here in Dubai. 

In addition, we strive to bring together art, food and culture in an unprecedented manner. We will be showcasing art pieces from neighboring galleries periodically. We will also be using the elegant upstairs areas for workshops and cultural events including poetry reading, music/ jazz events, flower shows and popup culinary experiences amongst many other projects.

We are looking for creative, proactive, passionate and ambitious waiters/waitresses to join our team and grow with us! We are looking for candidates who can think outside the box and are willing to explore innovative ways of doing things in the F&B industry.