D-ream Dubai hiring Host/Hostess at Dubai, United Arab Emirates
Host/Hostess
Gunaydin Restaurant - Dubai, United Arab Emirates
Posted 3 years ago - 323 members applied
- Closed
Number of Vacancies
2
Job Type
Full Time
Position
Host/Hostess
City
Dubai, United Arab Emirates
Salary ($)
$1350
Salary Period
Month
Contract Period
2 Years
Provides
Accommodation
Flight Ticket
Insurance
Transportation
Meals
Commission
Tips
Visa
Candidate Preference
Experience
2 years
Languages Spoken
English
German
Italian
Living in
United Arab Emirates
Education Background
High School
Bachelor's degree
Skills
Communication Skills
Confidence
Flexibility
Interpersonal Skills
Proactive
Self Motivated
Team Work Skills
Job Description
Customer Service
- To provide a friendly, courteous and professional service at all times
- To provide a quick and efficient service
- To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene
- To build up rapport with regular customers
- To meet, greet and seat guests in a friendly, welcoming manner
- To be fully aware of opening times and have a full and up to date knowledge of restaurant products and services
- To handle customer and visitor enquiries or requests, providing correct and accurate assistance or information which meets customer needs
- To handle complaints promptly and professionally, demonstrating genuine care and concern•To ensure all telephone calls are handled politely and efficiently, ascertaining and accurately meeting the caller’s needs•
- To confirm reservations
Reception Responsibilities
- To arrive at work for a rostered shift and be punctual, always following company absence, lateness procedure if unable to do so
- To maintain all menus and price lists
- To control reservations in order to maximise the number of covers. Control group bookings, liaising with the Reservations Manager and Duty Manager
- To report any personnel issues to the management team.
- To ensure the reception area is kept clean and tidy at all times
- To monitor standards and supply of all equipment, ensuring management team are aware of any needs.
- To treat company property with due care and attention
- To attend meetings / training sessions as required by the management team
- To be fully aware of current legislation regarding hygiene, licensing laws, weights and measures as they apply to the restaurant
- Adhering to and maintaining cleaning checklists
- To ensure all stationery requirements are met