Rixos Premium Hotel Dubai hiring Restaurant Manager at Dubai - United Arab Emirates

An exciting opportunity has arisen for a Restaurant/Lobby Manager; some of the key duties and responsibilities of this role are: 

• Oversee all aspects of the daily operation of the hotel’s Lobby/Restaurant operations.
• Supervise all Lobby/Restaurant personnel.
• Respond to guest complaints in a timely manner.
• Ensure all staff are meeting all established standards of service through ongoing and recurrent training systems
• Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily. Provide feedback and appraisals as necessary. 
• Organise all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labour on a daily basis. 

Main Requirements:

• A minimum 2 years of experience on a Manager position in F&B Department 
• Food Handling Certification is a must
• Computer literate required 
• Strong interpersonal, organizational and problem solving abilities 
• Highly responsible & reliable 
• Ability to work cohesively as part of a team 
• Ability to coach, train, counsel and encourage F&B Department employees