Daikan hiring Sous Chef at Abu Dhabi, United Arab Emirates

We are currently seeking a detail-oriented and ambitious Junior Sous Chef to join our culinary team. As a Junior Sous Chef, you will have the opportunity to contribute to various aspects of kitchen operations, learn from experienced chefs, and play a key role in delivering high-quality dishes. If you have a passion for culinary arts, a strong work ethic, and a commitment to excellence, we invite you to be a valuable member of the culinary team at our amazing restaurant.

Key Responsibilities:

Assist in overseeing specific kitchen sections, ensuring the timely and precise preparation of dishes.

Work closely with senior chefs to learn and execute culinary techniques.

Contribute to menu development, ensuring creativity and adherence to restaurant standards.

Monitor inventory levels, assist in ordering supplies, and maintain the freshness of ingredients.

Participate in the training and development of kitchen staff.

Ensure adherence to health and safety regulations in the kitchen.

Contribute to maintaining a positive and efficient working environment.

Requirements:

Culinary education or equivalent experience in a kitchen environment.

Passion for culinary arts and a desire to pursue a career as a chef.

Strong organizational and communication skills.

Ability to work in a fast-paced environment and efficiently manage tasks.

Basic knowledge of culinary techniques and kitchen operations.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.