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As a Chef at the Crooked Billet - Harvester, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. WHAT’S IN IT FOR ME?Flexible shifts to fit aroundyou.A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.20% discount off all of ourbrands for friends and family.Hastee Pay –no more waiting for payday, you can access your earned pay when you need it.Opportunities to grow withpaid for qualifications.Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.Discounts on gymmemberships.Team Socials– work hard, play hard!On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…Prepareeverything that is needed before service.Cook food tobe proud of and know the menu inside out.Maintain thehighest standards of cleanliness and safety.Haven't got a CV to hand?Don't worry you don't need a CV to apply

Req ID : 1992596 Job Purpose To provide proactive and effective secretarial and administrative support to Senior Management of the Wholesale Banking Business, with a focus on three Heads of Business being the European Head of Wholesale Banking, European Head of FI & GTDD and Head of Real Estate. Job Context Challenging and fast paced environment; has to be flexible to meet the demands of senior management and business Heads of Wholesale Banking Europe. Responsibilities, Accountabilities & Deliverables Arranging meetings including liaising with both internal and external attendees. Collate information required for such meetings (print presentations/documents needed for information) Book meeting rooms, video/conference calls, lunches etc. Carry out a wide range of administrative duties, including answering telephones and taking messages, submitting expense forms, scanning, photocopying and sending out letters/documents to clients. Arrangement of business trips, including all travel arrangements (e.g. booking of flights & accommodation; arrangement of visa requirements; scheduling of meetings; production of itinerary and other required documents; expenses; follow up on correspondence / action required upon return). Coordination of travel and accommodation requirements for colleagues from our other offices visiting London Managing the expense process to ensure expense forms are filled in correctly and that cash and bank credit card expenses are reconciled accurately. Ensure all bank MasterCard transactions have been expensed on a monthly basis. Maintain close contact with other departments in the London office and other European Bank ABC offices, including Head Office. Ensure timely completion of training deadlines for Wholesale Banking staff. Co-ordinate and produce packs for presentations, management meetings and board preparation. Extensive diary Management. Support with producing PowerPoint presentations including Board and Budget packs. Arrange internal/external meetings for colleagues travelling from other ABC Branches and produce a meeting schedule for their visit. Greet external visitors when necessary. Ensure necessary paperwork is completed for new joiners and that a PC, desk and telephone are set up for their start date. Arrange introductory meetings with necessary departments if needed. Gain Financial Crime sign off for Gifts/Entertainment received or given under the policy thresholds. Keep/maintain a register of Gift & Entertainment Expenditure/Received under the policy thresholds for Audit and Compliance purposes. Support Business Committees, including arranging & coordinating meetings and minute taking where necessary. Education / Certifications Any secretarial qualifications desirable Knowledge Experience in MS office (Word, Excel, PowerPoint) Experience Previous office/secretarial role desirable Attributes Good team working skills Good time management Pro-active Equal Employment Opportunity Bank ABC is committed to the principles of equal employment opportunity for all employees and applicants and, in accordance with applicable laws, does not discriminate on the basis of sex, gender identity, gender expression, race, color, religion, national origin, ancestry, age, marital status, disability, medical condition, sexual orientation, or on any other basis prohibited by law. Company Industry Department / Functional Area Key Skills

About The Role Calling all chefs. Your new role as a Sous Chef could be right around the corner at Lady Jane  Care Home in  Leicester . The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality service to our residents. You will love seeing the smile on the faces of our residents as they receive your nutritionally balanced and delicious food that is such an important part of their day.Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work. Your Money - Great Team Players Need Great Rewards Up to £13.00 per hour Enhanced pay options Hastee Pay - providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing Holiday pay and holiday-type benefits through employee discount scheme Workplace Pension Refer a Friend payments Free DBS, free uniform Paid e-learning and training CQC outcome bonus Long service awards and recognition Career development with salary increases Staff wellbeing strategy Your Working Life Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you A career development pathway and support with qualifications – linked with increases in salary A comprehensive and supportive induction programme to ensure confidence and competence Avery #OneFamily Well-being Programme Blue Light Card - Employee discounts scheme for a wide range of retailers, restaurants and days out Treat and pamper days Daily staff celebrations Staff well-being committees Mental health first aiders for staff Apprenticeship programme Managing Director award and Avery Awards About You To join us as a Sous Chef, it is essential that you have a minimum of one year of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate. You will know how to prepare modified diets that look appealing, are well balanced and in accordance with IDDSI guidance and you’ll enjoy assisting the Head Chef in menu planning to delight our residents with your culinary creations. You love working as part of a team and being supportive to your colleagues as well as your residents. Most importantly, you’ll feel proud to be an Avery Chef. We are so proud of our teams, and we will help you feel proud of the work you do too by sharing successes and welcoming you into our #OneFamily. If you want to progress to Head Chef or enter awards, we will support you with training and encourage you on your career pathway. There is so much to achieve as an Avery Sous Chef.

Lee Valley Riding Centre in London is a British Horse Society accredited riding school, training centre and livery yard. We provide year-round riding lessons for a variety of customers including complete beginners, advanced riders, schools, universities, Pony club members and riders with special needs. Working as part of a small customer service team this post is the first point of contact for all our customers by telephone, face to face or email. We are looking to recruit exceptional, friendly, professional staff to assist the riding centre to deliver the experience our customers are promised.You must possess excellent customer service skills, be welcoming, engaging to project a positive image, deliver exceptional service, and exceed customer expectations.You would need experience of cash handling (including till reconciliation) and proven ability to complete a variety of administrative tasks, e.g filing, correspondence, record keeping, coordinating bookings and activities. Experience of computer booking systems is desirable. Successful applicants will be required to obtain a Disclosure Certificate from the Criminal Records Bureau, for which assistance will be given.

HEAD CHEF / FRESH FOOD / NEW OPENING

A very competitive salary of £40,000 - £46,000 & bonus will be offered for the successful candidate.

My client is an instantly recognisable hospitality business trading nationwide from a network of branded restaurants.

Do you have management experience? Are you used to working in a fast-paced environment? Can you motivate your team to achieve their goals through good leadership skills? Do you have a passion and desire to work with fresh food? Do you want to be part of a successful restaurant with an exceptional reputation and loyal customer base? Are you a genuine people-person with an attentive personality?

If you can answer yes to the above then we want to hear from you NOW!!!

THE COMPANY
A renowned venue with a simple aim - to provide great quality fresh food and drink at reasonable prices, with great service in a warm and friendly environment. Their success has been built on a firm desire to produce great food with excellent provenance. They always use fresh ingredients of the highest quality and know from where these ingredients are sourced! The company has a growth mentality and is looking to expand and develop the brand. The teams are happy, smiley, personable and professional….and really love what they do and where they do it.

THE ROLE
To oversee the day to day running of the kitchen. Assist in enforcing hygiene regulations within the kitchen. Be responsible for the correct use of all kitchen equipment and assist with the correct use of all food stocks issued. Liaise with the management team for the smooth running of the restaurant. Assist with the management and training of staff and complete the induction of all new kitchen staff. To control staff, providing work rota's etc. Assist in ordering all food stock and in processing all invoices.

THE IDEAL PERSON
The ideal person must have a passion for fresh food and the ability to cook it!! You must be an experienced pro-active team player, committed and driven to achieve high standards. You must have kitchen management experience, be an effective communicator with the ability to motivate staff and be able to stay calm under pressure.

KNOWLEDGE / SKILL / EXPERIENCE
Kitchen management experience
Passion for fresh food
Budget forecasting
Commercial awareness
Strong team leader
Hard working with a pro-active nature
Good communication skills
Great personality
Adaptable
Respectful
………the ability to cook!!!!

To apply for this role - send your CV NOW

Mandeville is acting as an Employment Agency in relation to this vacancy