ZouZou Restaurant hiring Assistant Restaurant Manager at Dubai, United Arab Emirates

Restaurant Assistant Manager

We are looking to hire an experienced Assistant Restaurant Manager for one of our Restaurant branches in Dubai

• Support with managing and overseeing the entire restaurant operation area, by providing a highly efficient and effective service ;
• Supervise the team, and make sure that the correct standards and methods of service and food and beverage presentation are maintained throughout;
• Monitor operations and initiate corrective actions ;
• Support with planning new and updating existing food and beverage menus while working closely with respective department heads;
• Estimate consumption, forecast requirements and maintain inventory ;
• Support with planning and developing the overall restaurant marketing strategy, and implement innovative policies to improve productivity and sales ;
• Ensure to maximize the financial performance in areas of responsibility, by controlling costs without compromising standards and the members and guests experience ;
• Create and maintain daily and weekly reports including cash up, summaries, manager logs, etc. ;

The successful candidate will have the following experience and skills:

• Minimum 2 years’ experience in same or similar role ;
• Excellent level of English, written and spoken. Arabic, Turkish is a plus
• Good knowledge of Food and Beverage products, trends and services
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent team management, communication and listening skills
• Demonstrate integrity in all dealings and maintain high level of confidentiality
• Have the ability to drive initiatives to increase brand loyalty
• Ability to work long shifts and stand for the extended period of time