Zali hiring Assistant Restaurant Manager at Abu Dhabi, United Arab Emirates

Assistant Restaurant Manager

Zali - Abu Dhabi, United Arab Emirates

Posted 3 weeks ago - 40 members applied

Number of Vacancies
1
Job Type
Full Time
Position
Assistant Restaurant Manager
City
Abu Dhabi, United Arab Emirates
Salary ($)
Not Disclosed
Salary Period
Month
Contract Period
Open Ended
Provides
Flight Ticket
Insurance
Meals
Visa
Career progression
Vaccination Status
Not Required

Candidate Preference

Experience
10+ years
Languages Spoken
Arabic
English
Living in
United Arab Emirates
Education Background
High School
Bachelor's degree
Skills
Adaptability
Commercial Awareness
Communication Skills
Computing Skills
Confidence
Creativity
Decision Making
Flexibility
Interpersonal Skills
Leadership Skills
Management Skills
Marketing Skills
Negotiation Skills
Numeracy Skills
Organisation Skills
Proactive
Problem Solving
Self Motivated
Team Work Skills
Time Management
Work Under Pressure
Written Communication
Job Description

We are looking for an experienced, high-energy and creative leader with restaurant management experience, excellent leadership, communication and analytical abilities and a desire to help grow a newly established restaurant operation.

*Duties:*
Oversee all operational aspects of the restaurant, including staffing and scheduling; training and evaluation of team members; service provision; food handling; restaurant cleanliness; ensuring compliance with UAE health standards and other regulatory requirements; food ordering; store opening and closing; cash management; maintaining operations, identifying repair and maintenance needs and utilizing available resources to resolve them; analyzing and understanding both operational reports and financial results.

Position will be responsible for achieving budgets and targets set. Oversees in-restaurant dining, delivery and carryout operations.

This position goes beyond the typical responsibilities of a restaurant Assistant Manager; it is responsible for all general management duties.

*Experience Desired:*
Substantial restaurant operating experience as a Restaurant Assistant Manager is necessary. Minimum 5 years restaurant-level management is a must.

High school diploma or equivalent is required; college graduate degree is desirable but not required.

*Qualities:*
*Good leadership and communications skills; ability to operate independently and assume responsibility for all aspects of the business. 
*Ability to be flexible and effective in shifting from one type of duty to another; responsive and accessible to all business needs. 
*Ability to understand and analyze both operational reports (food costs, labor hours, sales trends, etc.) and financial information (P&L’s). 
*Bright, motivated and positive. Cares about people and helps develop them. High level of customer service awareness and effectiveness. 
*Responsible for and proactive in fulfilling all duties. Works well with local people and different nationalities. 
*A good motivator and cheerleader. A sense of humor is always a plus. 

Languages: English & Arabic languages are a must.

Interested candidates can send their CV to: xxxx Only shortlisted candidates will be contacted.