Soho Luxury Restaurant LLC hiring Pastry Chef at Dubai, United Arab Emirates

PLEASE APPLY ONLY IF YOU ARE WORKING IN A PASTRY SECTION. YOU MAY SEND YOUR CV TO xxxxE.

KINDLY CONSIDER WRITING IN SUBJECT ' CV FOR THE POST OF DCDP/SRDCDP PASTRY'

• Ensures that guest needs and expectations are met by providing a consistently high standard of pastry preparation and presentation.
• Is aware of the method of preparation and the standard recipe for every menu item in the pastry section and always follows the procedure.
• Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene.
• Co-ordinates with colleagues whenever necessary regarding operational problems.
• Is familiar with the operational procedures of all equipment in pastry and operates them in the correct manner to ensure the maximum efficiency and personal safety.
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• To work closely with Executive Chef/ Sous Chef in implementing all hygiene and safety procedures.
• Participates in regular meetings and briefings as may be scheduled.
• Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
• Participates in any scheduled training and development program that may improve personal or departmental standards.