Skyler Hospitality hiring Sous Chef at Dubai, United Arab Emirates

Skyler HR is delighted to announce an exciting opportunity for a Sous Chef position in Dubai.
This role is perfect for individuals passionate about the culinary arts and who excel in managing kitchen operations and leading a team.

Key Responsibilities:

• Manage the kitchen operations, ensuring compliance with company standards.
• Oversee suppliers and manage inventory effectively.
• Lead and motivate the kitchen team to deliver high-quality dishes.
• Execute kitchen operations efficiently and maintain high standards.

Qualifications:

• Previous experience in a similar position in a well-established venue in Dubai.
• Strong leadership and team management skills.
• Excellent culinary skills and attention to detail.
• Ability to work effectively in a fast-paced environment.
• Commitment to maintaining high food safety and hygiene standards.

What is Offered:

• A competitive salary package of 15,000 AED monthly (all-inclusive).
• Additional income through tips (cash and credit card).
• Service charge as per company policy.
• Flight ticket allowance of 3,000 AED upon completing 12 months.
• Visa and Medical insurance 
• Vacation days as per UAE law.
• Six-month probation period.

Join Our Team: This is a fantastic opportunity to develop your skills in a dynamic and vibrant environment. We are looking for individuals eager to contribute to the success of our client's establishment and grow professionally.

Apply Now!