Skyler Hospitality hiring Head Chef at Manama, Bahrain

Skyler HR is excited to offer a unique opportunity for a visionary Head Chef to spearhead the kitchen at Miami Brasserie, a new and exhilarating South American-inspired restaurant with Italian fusion touches, set to open in Bahrain. Our client, a prestigious leader in the hospitality industry, is seeking a culinary genius who can blend innovative flavors and lead a dynamic team in this pre-opening venture. The position is available immediately.

Core Responsibilities:

Culinary Innovation:

• Champion the creation and execution of a pioneering menu that marries South American zest with Italian finesse.
• Motivate and elevate a skilled team of culinary professionals, ensuring exemplary standards in flavor and plate presentation.

Menu Engineering:

• Craft and continually refine a series of signature dishes that embody the unique identity of Miami Brasserie, emphasizing inventive flavor pairings and meticulous presentation.
• Champion the use of seasonal and locally sourced ingredients to maximize freshness and regional authenticity.

Operational Excellence:

• Manage kitchen operations with precision, ensuring seamless daily activities while upholding strict health and safety standards.
• Streamline kitchen processes, from inventory management to procurement, to optimize efficiency and cost control.

Quality Assurance:

• Uphold rigorous standards of food hygiene and safety, ensuring a pristine kitchen environment.
• Continuously assess and enhance kitchen practices to boost food quality and guest satisfaction.

Team Leadership and Development:

• Mentor and develop kitchen staff, creating an environment of passion, teamwork, and professional growth.
• Design and implement comprehensive training programs to maintain high culinary standards and operational smoothness.

Financial Stewardship:

• Oversee the kitchen’s financial health, maintaining operations within budget while ensuring culinary excellence.
• Analyze food costs and operational expenses to devise strategies that enhance profitability without sacrificing quality.

Candidate Profile:

• A minimum of 5 years’ experience in a Head Chef or equivalent leadership role in upscale dining settings.
• Demonstrated mastery in blending South American and Italian cuisines.
• Exceptional leadership, communication, and organizational prowess.
• A creative and strategic thinker in menu development and culinary presentation.
• Resilient and efficient, with a proven ability to thrive in high-pressure environments.
• Deep understanding of food safety and hygiene regulations.

What We Offer:

• A competitive salary ranging from AED 35,000 to AED 40,000, commensurate with your expertise and achievements.
• Opportunities for career progression and personal development within an innovative and forward-thinking culinary environment.
• The chance to play a pivotal role in a cutting-edge culinary concept in Bahrain.

This role represents a remarkable chance to apply your culinary artistry and leadership in shaping a novel dining experience. If you possess a deep passion for culinary innovation and a commitment to excellence, we invite you to join us on this exciting culinary journey at Miami Brasserie.

Elevate your career to new heights—apply now!

Submit your application today at www.skylerhr.com. Embrace this opportunity to transform your professional path and leave a lasting mark on the global culinary landscape.