Nikki Beach Resort and Spa Montenegro hiring Sous Chef at Tivat, Montenegro

Join the Tribe! At Nikki Beach Resort & Spa Montenegro we wake up every morning ready to Celebrate Life and make it contagious! Are you as passionate about the hospitality industry as we are? Are you looking to create long-lasting and exquisite customer experiences to a global clientele? Do you crave the sunshine and want to meet new people? If so, then our tribe is the right fit for you!

We are looking for a Sous Chef whose role is to deliver an outstanding customer experience. We’re seeking a passion for hospitality, creativity, and a drive to be extraordinary!

Gain international experience and join our diverse team of very skilled professionals.

Your tasks will cover the following:

• Supervising all kitchen stations.
• Directing food preparation processes and delegating tasks collaborating with the Executive Chef.
• Producing high quality dishes , including both design and taste according to brand standards.
• Assists the Executive Chef to create menu items, recipes and develop dishes.
• Supervising, motivating, and working closely with culinary teams of all levels.
• Ensuring food quality, excellent standards and menu consistency are maintained for all dishes created.
• Assisting with determining food inventory needs, stocking, and ordering.
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
• Assisting with menu planning and management of supplies.
• Ensures that the kitchen performs according to standards and guidelines.
• Solving problems that arise and seizing control of issues in the kitchen.
• Scheduling of kitchen staff.
• Ensuring the kitchen operates in a timely manner that meets quality brand standards.
• Monitoring and development of commis and apprentices.

An ideal candidate will have the following personality traits, skills, and experiences:

• At least 2 years of previous experience in a similar position in a high-volume restaurant environment.
• Ability to work in a fast-paced environment and deal with high-pressure situations.
• Depending on location a good level of English may be required.
• Good knowledge of all sections.
• High level of attention to detail.
• Enthusiasm to develop your own skills and those around you.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.
• Positive approach and manner.
• Excellent communication skills.
• Management skills.
• Leadership skills.
• Creativity.
• Knowledge of various cooking methods, ingredients, and procedures.
• Good decision-making and organizational skills.
• Support the team towards achieving exceptional guest service and employee satisfaction results.
• Basic computing skills to produce daily menus or staff scheduling spreadsheets.

All details related to the position will be discussed during the interview process.

To apply please follow the application process via email at xxxx