The Lemon Tree & Co. hiring Bar Manager at Cairo, Egypt

• Manage the business aspects of the bar, such as taking inventory and reordering supplies.
• Creating effective schedules and quickly resolving conflicts to ensure that the bar is well staffed during peak hours.
• Setting and enforcing quality and safety controls.
• Training bar staff and ensuring training quality standards are sustained throughout the operation.
• Menu engineering and training on recipes and presentation.
• Ensuring all bar staff are presentable in the company's best form
• Conducting bar staff evaluation and creating incentives to motivate them within their work environment.
• Supervising work behavior and ensuring all staff are conducting communication with guests professionally
• Working with diverse personalities both on the staff and patrons.
• Planning and taking part in promotional events.
• Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
• Auditing bars' consumption and allowing the cost control department to conduct crosschecks efficiently at any time
• Maintaining a fun and safe atmosphere for patrons.

• Excellent computer, problem-solving, and customer service skills

• Willingness to work during peak hours, including nights, weekends, and holidays

• Effectively delegate responsibilities and maximize resources

• Decisiveness

• Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment

Salary will be based on the caliber of the applicant