Lekki Dubai hiring Pastry Chef at Dubai, United Arab Emirates

Key Responsibilities:

• Prepare and bake a variety of pastries, desserts, and baked goods, including cakes, pies, tarts, cookies, and bread, ensuring consistency and quality.
• Follow recipes and create new, innovative dessert concepts based on seasonal ingredients and trends.
• Decorate pastries to enhance their presentation and appeal.
• Ensure all food products meet safety and quality standards and maintain cleanliness in the kitchen.
• Collaborate with kitchen staff to ensure smooth and efficient production of all baked goods.
• Manage inventory, including ordering ingredients and supplies as needed.
• Maintain a clean and organized workspace, adhering to food safety standards.
• Adapt to changing customer demands and special requests.
• Stay current with new pastry techniques and trends in the culinary world.

Qualifications:

• Proven experience as a Pastry Chef or in a similar role within a high-end bakery or restaurant environment.
• Strong knowledge of pastry techniques and baking methods.
• Ability to work in a fast-paced environment with attention to detail and consistency.
• Creative with a keen sense of taste, texture, and presentation.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.
• Certification from a culinary school or equivalent experience is a plus.
• Must be familiar with and adhere to food safety regulations and hygiene standards in Dubai.
• Valid food handler certification or completion of Dubai Municipality food safety training is preferred.
• Flexibility to work early mornings, nights, weekends, and holidays as needed.